Some of Manchester’s best street food traders will soon be taking up monthly residencies at a popular city centre neighbourhood.
After a series of successful trial events throughout the summer over, Food.Fest has now announced that it’ll be bringing a tasty lineup of traders to city centre neighbourhood, Circle Square, on the last Thursday of each month, and it’s all ready to “add some flavour to lunchtimes”.
Food.Fest initially launched back in June, and since then, has seen some of Manchester’s best food traders descend on Circle Square to take lunchtimes to the next level.
The likes of Triple B, Marley’s Tacos, and Tommy’s Bar and Pizza have already taken the reins.
Food.Fest will be taking up a monthly residency at Circle Square in Manchester city centre / Credit: Supplied
When Food.Fest’s residency kicks off for “a payday lunch like no other” this Thursday (26 September) between 12pm and 3pm, it’ll be the Malaka Brothers bringing their authentic Greek street food using only the freshest local ingredients to Manchester for the month.
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There’ll be unbeatable classics like gyros, souvlaki, and halloumi fries on the menu.
Venturing out of their home at Tap House, Fat Frank’s will also be serving up New York-style pizza by the slice, with fan-favourites like Buffalo Chicken, Smokey Pepperoni, and more.
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Malaka Brothers, Little Bao Boy, and more will be taking up the reins / Credit: Supplied
Triple B by Eat New York has been making waves over in Prestwich for quite a while now, and it’ll soon be back in the city centre with its classic New York-style Reuben bagels and pastrami burgers that sound set to be winner for any lunchtime.
Finally, Little Bao Boy will be bringing its signature mouthwatering bao buns to Circle Square, with char sui pulled pork, and pulled teriyaki mushroom being just a couple of the tasty options on offer.
Food.Fest officially kicks off at Circle Square this Thursday 26 September from midday through to 3pm, so if you’re feeling hungry, you know where to head.
Featured Image – Supplied
Food & Drink
A pub in Stockport has launched a full Scotch egg menu
Daisy Jackson
It’s one of the world’s greatest snacks, especially when paired with a decent pint – and now a local pub is doing a whole Scotch egg menu.
The Davenport Arms over in Stockport is running a ‘Scotch Egg Week’, with a whole host of different Scotch eggs.
There’s even a dessert one, made with a Creme Egg instead of a real one.
The historic pub, which is known locally as The Thief’s Neck (and displays both names on its signs), is filled with cosy corners and snug rooms.
It’s an independently-run pub that operates under the Robinson’s Brewery family, with beers brewed just down the road in Stockport.
And now the local boozer is doing a full menu of homemade Scotch eggs, for one week only, each served with the perfect condiment.
There’ll be ‘The Classic’, where pork meat is wrapped around a perfect jammy-yolked egg, served with house piccalilli.
The Manchester EggA classic Scotch eggThe Davenport Arms, known locally as The Thief’s NeckInside the pub
Or you can get the much-loved Manchester egg, which features black pudding and a pickled Scotch egg, served with mustard mayo on the side.
Fish fans can grab a smoked haddock Scotch egg served with a curried mayo.
And for vegetarians, there’s one made with cheese and onion instead of meat, served with a house tomato relish.
There’s even a sweet one – a Creme Egg encased in brownie mix, and then wrapped in a Biscoff crumb, served with ice cream.
And if you really can’t decide, The Davenport Arms will do you a full platter of all of the above, for £29.95.
The Scotch Egg menu is available from Monday 30 March until Saturday 4 April and you can see more HERE.
One of Manchester’s grandest restaurants has finally reopened TWO YEARS after fire
Daisy Jackson
One of the most historic restaurants in Manchester has reopened at last, two years after a fire forced its closure.
Mount Street Dining Room & Bar – which many of us may remember as Mr Cooper’s – stands within the Grade II-listed Midland Hotel.
The grand dining room dates all the way back to 1903, when it opened with the hotel as the Grill Room.
The restaurant was at the epicentre of the Industrial Revolution and was frequented by railway travellers, perhaps best-known for hosting a lunch between Charles Rolls and Henry Royce in 1904, who went on to form the world-famous Rolls-Royce brand.
The Midland’s restaurants has gone through several changes in the decades since, undergoing a major £14 million refurb in 2020 to relaunch as Mount Street Dining Room & Bar.
Its interiors are inspired by the hotel’s early 1900s art deco and railway heritage, with a menu that focuses on locally-sourced British produce.
But the restaurant has been shut since early 2024, when a fire damaged the entrance and trellising around its main entrance on Mount Street.
The beautiful bar areaA glimpse of the menu at Mount StreetCocktails and British food
The Midland has finally managed to get the restaurant back open again this month, with a new food and cocktail menus, which aims to offer refined but simple British dining.
Expect dishes like pork and black pudding bonbons, white onion soup with crispy potatoes, smoked British salmon with lemon gel and dill mascarpone, and slow cooked beef daube with confit garlic mash.
Plus desserts such as rice pudding with Anise glazed pearsand Bakewell pudding with cherry syrup.
It’s been a long time since we’ve seen inside this beautiful, storied dining room – and it looks just as beautiful as we remember.
Emily Sergeant -
24th September 2024 
