Eats

Rudy’s is opening a new Chorlton pizzeria inside a former bank

Rudy’s Neapolitan Pizza has announced it will bring authentic Neapolitan pizza to Chorlton in June 2022

Georgina Pellant Georgina Pellant - 9th March 2022

Manchester Neapolitan favourites Rudy’s have announced plans to open a new pizzeria in Chorlton inside a former bank.

Taking over the old Lloyds building on Barlow Moor Road, the new neighbourhood eatery will bring its patented Naples-inspired sourdough pizzas to the south Manchester suburb for the very first time this summer.

Due to open at 577 Barlow Moor Road this June, the new restaurant will have room for up to 60 guests inside. There will also be a covered, outdoor dining area for those who want to enjoy their pizza al fresco during the warmer months.

First opened in Ancoats in 2015, Rudy’s now has a number of sites across Greater Manchester as well as further afield in London, Leeds, Liverpol and Birmingham.

The new Chorlton site marks part of the brand’s plans to expand into Manchester’s suburbs, with bosses having previously promised to launch five satellite restaurants in Greater Manchester within the next couple of years.

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Born out of passion for pizza, Rudy’s follows the authentic Neapolitan tradition of pizza making, serving classic recipes such as Marinara, Margherita and Calabrese – all originating from Naples, the birthplace of pizza. 

Image: Rudy’s
Image: Rudy’s
Image: Rudy’s

Rudy’s dough is made fresh daily using Caputo ‘00’ flour which ferments for at least 24 hours, alongside the best quality ingredients imported twice a week from Naples, including San Marzano tomatoes grown on fields next to Mount Vesuvius, and Fior di Latte mozzarella. 

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The pizza has won numerous awards, in part thanks to the way its chefs follow a truly authentic Neapolitan technique.

All dough is made fresh on-site every day and cooked in a wood-fired oven for just 60 seconds, in accordance with Neapolitan pizza tradition, to leave it soft and floppy with a charcoaled, leopard-patterned crust. 

Read more: British Pie Week: where to find the best pies in Manchester 2022

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Speaking on the new opening, Max, General Manager of Rudy’s Chorlton said: “We’re really excited to bring Rudy’s to the Chorlton neighbourhood.

“It won’t be long before we are able to fire up the oven and serve delicious Neapolitan pizza. As a team we can’t wait to become part of the community.” 

To mark the launch this summer, the restaurant will be giving away a limited amount of pizzas for free. To secure yours, readers are encouraged to sign up for the pizzeria’s newsletter here.

Feature image – Rudy’s

Eats

The Pack Horse – the Michelin-recommended Peak District pub serving the best pre-hike breakfast in the North

Daisy Jackson Daisy Jackson The full breakfast at The Pack Horse Hayfield. Credit: The Manc Group

There’s a pub in the Peak District that’s comfortably established itself as one of the very best in the UK, and this banging local isn’t just about pints and Sunday roasts.

The Pack Horse in the village of Hayfield is also a purveyor of an excellent breakfast, perfect to fuel you up before a big hike in the surrounding hills.

Want a little taste of this pub’s accolades? In the space of just one week, The Pack Horse placed in the Top 50 Gastropubs and then got added to the Michelin Guide – a stunning double header.

The restaurant in Hayfield was praised by Michelin inspectors for being ‘a true village local’.

Just this week, it was also added to the Good Food Guide’s list of the best Sunday roasts in the UK.

Headed up by chef and co-owner Luke Payne, The Pack Horse in the village of Hayfield is an outstanding establishment.

Here is a pub where you can have a world-class meal that shows off the best of British produce, while sipping an ale, with muddy boots on your feet.

Inside The Pack Horse Hayfield. Credit: The Manc Group
Inside The Pack Horse Hayfield. Credit: The Manc Group
Outside the Pack Horse in Hayfield
Outside the Pack Horse in Hayfield

It doesn’t really matter who you ask, The Pack Horse is readily and consistently named one of the best pubs in the entire UK and anyone stepping through its door would struggle to argue with that. 

Because although the price point sits a little higher than your average boozer, it still has all the trappings of a proper country pub. 

Yes, there are crisps behind the bar. Yes, there’s a pub quiz. Yes, there’s a resident pub dog (Lola the Labrador will sit and stare you out if there is anything edible in your immediate vicinity). 

But what we haven’t seen anywhere near enough people harp on about is the breakfast at The Pack Horse.

The ingredients on their breakfast menu are all sourced so locally you could probably hike to any of them with a bit of grit and determination.

From Port of Lancaster smoked kippers to bacon cut thick and laced with maple, everything is of the highest quality.

You can’t go wrong with The Pack Horse signature breakfast, which has eggs, bacon, Manchester sausage, crispy hash browns, Doreen’s black pudding, wild mushrooms, confit tomato, trotter beans, AND sourdough.

A bacon and egg muffin at The Pack Horse Hayfield
A bacon and egg muffin at The Pack Horse Hayfield
Coffee, juice and a breakfast menu at The Pack Horse. Credit: The Manc Group
Coffee, juice and a breakfast menu at The Pack Horse. Credit: The Manc Group

You can have the full portion for £20 or just take one of each item for £10 and then immediately regret not having more.

The bulk of the menu beyond that centres around the pub’s homemade English muffins, toasted and buttered and filled with whatever breakfast item takes your fancy (scrambled egg and bacon for me, always).

It’s a breakfast worthy of the fanciest hotels and most popular of brunch spots. 

Once you’re suitably fuelled and ready for a walk there are two hikes nearby that aren’t too strenuous and crucially don’t take too long (those daylight savings hours really mess with a big hike, eh). 

The Sett Valley Trail starts just across the road and is a consistent and mostly flat out-and-back.

Kinder Reservoir in the Peak District. Credit: The Manc Group
Kinder Reservoir in the Peak District. Credit: The Manc Group
Kinder Reservoir in the Peak District. Credit: The Manc Group
Kinder Reservoir in the Peak District. Credit: The Manc Group

You can follow it all the way to the Torrs Millennium Walkway in New Mills if you fancy, or just turn back when you’ve had enough.

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Or you can head the other way through Hayfield out towards Kinder Reservoir – the loop will take you over streams and stepping stones and little wooden bridges, past the huge body of water, through woodland and fields, and place you within sight of Kinder Downfall waterfall. 

This is the poster child of the Peak District and one of the National Park’s best, most comprehensive walks. 

You’ll also be close to Kinder Scout, but this is a more challenging hike and at this time of year we’d really recommend setting off nice and early to get maximum daylight hours.

And that would mean no time for a Pack Horse breakfast, which just won’t do. 

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Featured image: The Manc Group

Eats

Peek inside the space-themed festive tipi bar that’s appeared in Manchester city centre

Daisy Jackson Daisy Jackson Nova Star, a new festive teepee pop-up bar in Manchester

A gigantic new festive tipi has appeared in Manchester city centre, and this one’s out of this world.

Nova Star is an intergalactic, space-age tipi, filled with twinkling stars and shimmering galaxies.

The space-themed pop-up bar has appeared in Sadler’s Yard, right outside New Century.

Inside, you’ll be able to get your mitts on festive food specials from beloved Christmas Markets favourites Parmogeddon.

Their menu includes raclette-covered roast potatoes, with additional toppings like hot honey, brie, stuffing crumbs and gravy.

There’ll also be pigs in blanket hot dogs topped with cranberry and chilli ketchup and stuffing crumb, with an indulgent pot of gravy for dunking, plus profitteroles with a homemade brandy cream filling.

Nova Star’s bar will have a menu of shimmering cocktails and ice-cold beers too, with a full menu of Cosmos, including a Nebula Cosmo (which tastes a lot like a pina colada but is blue), a Cosmic Amore (close to a classic Cosmopolitan), and the Milkyway (a sweet and creamy concoction with hazelnut and vanilla).

Nova Star, a new festive teepee pop-up bar in Manchester
Loaded raclette roasties at Nova Star, Manchester. Credit: The Manc Group
Nova Star, a new festive teepee pop-up bar in Manchester
A pigs in blanket hot dog. Credit: The Manc Group
Nova Star, a new festive teepee pop-up bar in Manchester
Profiteroles from Parmogeddon. Credit: The Manc Group

Nova Star will be serving up their very own signature ‘Nova Staro’ pints, created in collaboration with Czech Pilsner specialists Staropramen in their first ever rebrand.

It’s a far cry from your typical Bavarian Christmas experience, swapping out holly and ivy for stars and shimmers.

Visitors will also be able to enjoy a line-up of festive entertainment.

Abby Moore, managing director at New Century, said: “Nova Star is all about celebrating Christmas at its most magical – and for us that means with all the dazzle of the space age.

“It’s a chance to escape the traditional and enjoy a spectacular atmosphere, stellar cocktails and incredible food.

“We can’t wait to welcome the people of Manchester to our space-age Christmas destination.” 

Nova Star opens at Sadler’s Yard on Friday 22 November.

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Featured image: The Manc Group

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