An Italian Christmas market with tipis and a fire pit is opening in Manchester
Italian restaurant Salvi's is launching a Christmas Market at Deansgate Square in November. The market will feature two tipis, four festive huts, and loads of food and drink.
An Italian take on a Christmas Market is heading to Deansgate Square in Manchester city centre.
With two tipis and four festive huts, plus a fire pit, workshops, and live entertainment, the new winter hub comes from beloved Italian restaurant Salvi’s.
The Italian Christmas Market will take shape at the foot of Manchester city centre’s giant skyscraper neighbourhood from November 27.
Salvi’s will be opening a new permanent site at Deansgate Square in the new year, but in the meantime, visitors to the market will be able to feast on authentic Italian food and drink, like sweet and savoury takes on soffietti (fried doughballs).
Salvi’s owner Maurizio Cecco has created the Italian Christmas Market. Credit: Supplied.
Italian drinks legends Aperol, Campari and Peroni will all run their own bars on site, whipping up warming tipi tipples.
ADVERTISEMENT
Expect hot mulled negronis (£8, made with Campari, red wine, sweet vermouth, gin, cinnamon, nutmeg and orange), Aperol Spritzes (£8), and Italian mulled wine (£6).
There will also be other twists on the classic negroni cocktail, like a fig negroni (£8), a hazelnut negroni (£8), and a negroni sbagliato (£8) which is topped with prosecco.
ADVERTISEMENT
A ‘Vin Brule’ – the Italian version of a mulled wine. Credit: Supplied.
The Italian Winter Market will also include traditional Italian soft drinks like Crodino, Chinotto and Cedrata, plus house wines, prosecco, and – of course – limoncello.
The other tipi bar will be manned by Peroni, serving their lager on draft (£4.50) and their alcohol-free Peroni Libre.
During the market’s run, the tipi will host occasional Peroni and Pizza parties.
ADVERTISEMENT
You’ll be able to pick up gift hampers from the festive huts at the market. Credit: Supplied.
As well as that, visitors will be able to get stuck in with tiramisu or panettone-making workshops.
One of the four festive huts will be a grotto of Salvi’s produce, where you can pick up top-quality Italian produce like pasta sauces, cheese, oils and meats, plus gifts like aprons and hampers.
The whole thing will be soundtracked by a programme of DJs (every Friday and Sunday), live music (every Thursday and Sunday) and live entertainment.
Salvi’s will put on some entertainment and events for children too, and people can borrow blankets to sit around the fire pit.
ADVERTISEMENT
Salvi’s owner Maurizio Cecco said: “We are so excited to be involved in the Christmas market at Deansgate Square; with our new venue opening there in early 2022 we want to create an authentic Italian festive wonderland for customers old and new.
“Come along for food, drinks, dancing, or just a chat if you’re passing… the Salvi’s door is always open.”
The Salvi’s Italian Christmas Market will be open in Manchester from November 27 to December 22. Head over here to discover all things Christmas in Manchester this year.
Feature image: Supplied / Wikimedia Commons
Food & Drink
The Salmon of Knowledge pub is opening a second site in Didsbury
Danny Jones
A recent addition to the Manchester hospitality scene is building on its early success and opening up another Irish bar over in Didsbury.
Northern Quarter’s Salmon of Knowledge, which launched back in September 2024, is one of countless Irish pubs across Greater Manchester but only a handful in the vibrant district.
Having taken over the much-loved old PLY site – which sadly closed its doors last summer – they had a job on their hands to reach the same heights as the legendary late-night pizza and shuffleboard joint, but these first few months have clearly gone well enough to expand.
The increasingly popular watering hole which is one of the few places around here where you can get Murphy’s (at least in the city centre) is much more than just an Irish-themed venue: it delivers regular live music, sports on the box and great food from local brand, The Last Stop – and Didsbury is up next.
Irish favourite The Salmon of Knowledge’s sister bar comes to Didsbury later this year. (Credit: The Manc Eats)
The caption goes on to read: “Big news, Didsbury. You called and we answered. The Salmon of Knowledge is swimming upstream to bring our second site to YOU very soon!
“By popular demand, we are expanding to the suburbs, so get ready for live music, great food, live sports, and gallons of Guinness. You heard it here first… stay tuned!”
As well as a wide variety of beverages beyond the obviously stunning stouts, fans will be glad to hear the Salmon will be bringing The Last Stop’s talents with them.
From the aesthetic, prices and drinks selection to the reliable New York influences on the Heaton Chapel-based vendor’s menu, we’ve been pretty big fans of this place since minute one.
Manchester, pay attention: The Salmon of Knowledge has some wisdom to bestow upon you — mainly how to pour a proper Guinness and have a grand auld time. 🇮🇪☘️
Although they are yet to give any more information as to when we can expect The Salmon of Knowledge Didsbury to open at present, we do have an indication of where it will be popping up.
It has now been confirmed that they will be taking over the former Dockyard pub (which still has locations in Salford Quays and Spinningfields), meaning that it will sit in the heart of the busy Didsbury Village strip, which should prove great for footfall.
Just like the Stevenson Square spot, live music and sports will accompany Didsbury’s new Irish bar as well and if the phrase ‘gallons of Guinness’ doesn’t get you excited, we don’t know what will.
New pasta kitchen Soots Pasta opens at Altrincham Market
Daisy Jackson
A little piece of pasta paradise has landed at Altrincham Market and it’s got a secret you won’t believe.
Soots Pasta has taken on a spot in the covered market, where owners and co-founders Ellie Proudfoot and Ruth Duarte are hand-making fresh pasta dishes.
They’ve named this fantastic little kitchen after their cocker spaniel, Soots.
Signature dishes here include a satisfying swirl of thick ravioli, stuffed with ricotta and served on a bed of pumpkin puree and sage butter.
There’s also a vibrant green pesto tagliatelle, laced with basil, lemon and pistachio.
As for small plates, there’s freshly-made focaccia with three different butters, plus crunchy tomato arancini.
Soots Pasta is the first solo venture for Ellie, who used to work as a private chef as well as at restaurants around the region.
Soots Pasta in Altrincham Market. Credit: The Manc GroupSoots Pasta in Altrincham Market. Credit: The Manc Group
She’s taken her background – which includes culinary school in France – to create this modern European menu that takes inspiration from Italy.
What’s not immediately obvious, on reading the menu or eating it, is that everything on the Soots Pasta menu is entirely vegan – and they have gluten-free pasta available on request.
The pair hope that Altrincham Market will be a launchpad to them eventually opening their first restaurant, as it’s done for so many businesses that came before it.
Soots Pasta is on Pott Street in the covered market, and is open Tuesdays, Fridays, Saturdays and Sundays from 14 January.
Daisy Jackson -
19th November 2021 
