An Italian Christmas market with tipis and a fire pit is opening in Manchester
Italian restaurant Salvi's is launching a Christmas Market at Deansgate Square in November. The market will feature two tipis, four festive huts, and loads of food and drink.
An Italian take on a Christmas Market is heading to Deansgate Square in Manchester city centre.
With two tipis and four festive huts, plus a fire pit, workshops, and live entertainment, the new winter hub comes from beloved Italian restaurant Salvi’s.
The Italian Christmas Market will take shape at the foot of Manchester city centre’s giant skyscraper neighbourhood from November 27.
Salvi’s will be opening a new permanent site at Deansgate Square in the new year, but in the meantime, visitors to the market will be able to feast on authentic Italian food and drink, like sweet and savoury takes on soffietti (fried doughballs).
Salvi’s owner Maurizio Cecco has created the Italian Christmas Market. Credit: Supplied.
Italian drinks legends Aperol, Campari and Peroni will all run their own bars on site, whipping up warming tipi tipples.
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Expect hot mulled negronis (£8, made with Campari, red wine, sweet vermouth, gin, cinnamon, nutmeg and orange), Aperol Spritzes (£8), and Italian mulled wine (£6).
There will also be other twists on the classic negroni cocktail, like a fig negroni (£8), a hazelnut negroni (£8), and a negroni sbagliato (£8) which is topped with prosecco.
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A ‘Vin Brule’ – the Italian version of a mulled wine. Credit: Supplied.
The Italian Winter Market will also include traditional Italian soft drinks like Crodino, Chinotto and Cedrata, plus house wines, prosecco, and – of course – limoncello.
The other tipi bar will be manned by Peroni, serving their lager on draft (£4.50) and their alcohol-free Peroni Libre.
During the market’s run, the tipi will host occasional Peroni and Pizza parties.
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You’ll be able to pick up gift hampers from the festive huts at the market. Credit: Supplied.
As well as that, visitors will be able to get stuck in with tiramisu or panettone-making workshops.
One of the four festive huts will be a grotto of Salvi’s produce, where you can pick up top-quality Italian produce like pasta sauces, cheese, oils and meats, plus gifts like aprons and hampers.
The whole thing will be soundtracked by a programme of DJs (every Friday and Sunday), live music (every Thursday and Sunday) and live entertainment.
Salvi’s will put on some entertainment and events for children too, and people can borrow blankets to sit around the fire pit.
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Salvi’s owner Maurizio Cecco said: “We are so excited to be involved in the Christmas market at Deansgate Square; with our new venue opening there in early 2022 we want to create an authentic Italian festive wonderland for customers old and new.
“Come along for food, drinks, dancing, or just a chat if you’re passing… the Salvi’s door is always open.”
The Salvi’s Italian Christmas Market will be open in Manchester from November 27 to December 22. Head over here to discover all things Christmas in Manchester this year.
Feature image: Supplied / Wikimedia Commons
Food & Drink
Manchester steakhouse Gaucho is serving a bottomless brunch with non-stop wine and cocktails
Georgina Pellant
Manchester has a new three-course bottomless brunch offer, and it sounds like an absolute beast of a deal – with premium cuts of steak, unlimited starters, and an hour and a half of free-flowing drinks.
Launched by Argentine steakhouse pros Gaucho,the new bottomless deal gives diners 90 minutes to indulge in drinks like citrus negronis, pornstar martinis, spritzes, lager and wine, with a choice of red, white and rose.
Spanning three courses and 90 minutes of drinks, starter dishes are unlimited whilst main highlights include Gaucho’s cuts of free-range Aberdeen Angus beef, reared on the flat grasslands of the Pampas. Think premium wet-aged sirloin with chimichurri and French fries and spiral-cute churrasco de cuadril marinated in garlic, parsley and olive oil.
Image: The Manc Eats
Image: The Manc Eats
On the unlimited starters menu, you’ll find a mouthwatering selection of morcilla, chorizo and picante rojo sausage with a lemon aioli, a selection of empanadas, beetroot ceviche with nasturtium and mango nectar, plus prawn tostadas on Arepa bread.
Add in desserts like chocolate brownies with white chocolate ice cream and apple pancakes with Calvados caramel, Nutella and a dulce de leche mousse, and we’ll be surprised if you find yourself going home hungry.
Image: The Manc Eats
Image: The Manc Eats
Available on the last Saturday of the month between 11am and 4pm at Gaucho’s glitzy restaurant on Deansgate, dine inside a converted church surrounded by crystal chandeliers and deep leather booths whilst the restaurant’s in house saxophonist plays along to the resident DJ’s beats.
Greater Manchester chocolatier Slattery’s is selling a Hacienda-inspired Easter egg
Georgina Pellant
Greater Manchester chocolatier Slattery’s is selling a Hacienda-inspired Easter egg, and it looks absolutely brilliant.
Featuring an Acid House smiley face in The Factory’s signature black and yellow stripes, a green bucket hat, silver music notes and a Brit Pop-style electric guitar emblazoned in the Union Jack, Slattery’s has really gone all out this year.
The special Madchester Easter egg also features Oasis’s debut 1997 album Definitely Maybe, although the Whitefield-based chocolatiers told The Manc that customers can opt to request a different album cover on their egg if they prefer.
Priced at £21 each, the edible work of art is made of milk chocolate and decorated with edible icing to create the effects of the album covers, bucket hats and other nostalgic Madchester memorabilia.
It is available to purchase in person from the Whitefield chocolatier’s store, and customers can also place orders for collection closer to the Easter weekend if they prefer.
However, it is not available through the online shop as due to its delicate nature the Hacienda-inspired egg is not able to be delivered by courier.
The family-run Slattery Patissier and Chocolatier is one of Greater Manchester’s absolute go to’s for a sweet treat, spanning three floors and attracting visitors from far and wide.
Based in Whitefield, Bury, it’s so much more than a cake shop: selling everything from handmade Belgian chocolate, freshly-made cream cakes, tarts, pastries, tortes and gateaux, all made fresh each morning, plus chocolate novelties, bars and gifts ranging from Easter eggs to chocolate lollies, discs and tubs, plus a dedicated vegan chocolate range.
Add to that bespoke build your own chocolate hampers that are packed and ribboned whilst you wait, and a selection of specially selected wines, beers and liqueurs, and it’s not hard to see why so many flock here – not just at Easter, but all year round.
Daisy Jackson -
19th November 2021 
