San Carlo is set to change things up at its St Peter’s Square venue from May 17 by rebranding as a ‘Bar & Grill’.
The Fumo restaurant – which used to specialise in small cicchetti-style dishes – is turning its attention towards bigger, classic Italian plates from this month; having installed a brand new robata charcoal flaming grill during lockdown.
As first reported by Taste of Manchester, Fumo’s fresh menu will feature some mouth-watering meat mains – including Tomahawk Steak; charcoal-grilled Whole Seabass; Tuscan Fennel Sausage; Grilled Lobster; and Ribeye on the Bone.
San Carlo chefs have also creating their very own Aberdeen Angus Burger with burrata, balsamic onions & grilled Parma ham, as well as serving up a massive Mixed Grill starring steak, lamb cutlets, chicken breast & Tuscan sausage.
San Carlo’s St Peter’s Square site is rebranding as a ‘Bar & Grill’ from May 17 / Image: San Carlo
A huge range of pasta dishes are also ready to order – from Ravioli Spinach & Ricotta and Ravioli Lobster to Strozzapreti e Polpette slow cooked beef meatballs and Spaghetti Vongole with clams, garlic, chilli & white wine.
The dish that Fumo is particularly proud of, however, is its Fumo Porcini Risotto – a black truffle risotto with mushrooms served in a whole Parmesan cheese bowl.
Antipasto, pizzas, calzones and side dishes bulk out the new menu – alongside a dazzling wine list with more than three-dozen bottles to choose from.
San Carlo Fumo first opened in St Peter’s Square in 2014 / Image: Wikimedia Commons
San Carlo has six sites across the Manchester region including King St West and Exchange Square (as well as an upcoming restaurant at Manchester Airport’s newly-renovated Terminal 2 overlooking the runway). The Fumo venue opened in 2014 and has proven a hugely popular to St Peter’s Square ever since – with staff preparing to reopen from Monday when restrictions ease on indoor hospitality.
Check out the full menu for the new-style San Carlo Fumo Bar & Grill and book a table online.
Food & Drink
Lupo Caffe Italiano – a taste of sunny Rome on a Prestwich industrial estate
Daisy Jackson
The sun is beating down on you, there’s a couple of luminous orange Aperol Spritzes on the checked tablecloth, Italian pop music is trickling out over the speakers and you’ve got two heaping bowls of pasta on the way.
The setting could easily be a cobbled street in front of the Colosseum in Rome. But it’s not. It’s an industrial estate in Prestwich.
Lupo must be one of Greater Manchester’s most hidden gems in a very literal sense.
To get here, you have to drive or walk a strange looping circuit around industrial warehouses peddling everything from splashbacks to burglar alarms to grow tents.
One of these warehouses, located in the very furthest yard, looks a little different to the others, festooned with bunches of garlic and dried herbs strung up from the ceiling.
There are shelves full of pasta, sauces and even crisps, a fridge packed with delicious Italian wines and beers, and retro football shirt-inspired merch hanging from the walls.
Its awkward location does nothing to hold back its loyal customers, who repeatedly return for the authentic taste of Rome on offer here.
Lupo is operated by Nico Pasquali, who first ran it as a tiny Italian cafe on Chapel Street in Salford (before all the high-rises appeared), then shifted it over to the odd shiny-commercial-office-land that is Exchange Quay, then took it almost entirely remote to trudge through the pandemic.
Lupo’s charming interiorsNico has added outside seating to LupoThe pasticceria selection at Lupo
At one point, Caffè Lupo existed mostly on WhatsApp, with customers texting in their orders ready for a doorstep drop on a Friday night.
But now the large-ish commercial unit is its main business, and it’s a special one.
You are greeted, always, with a friendly wave, then given the sort of service where you’re very gently guided to order all the best things on the menu that day, feeling like you’ll personally offend Nico if you order differently and stray from his recommendations. Thankfully it’s pretty easy to trust this man.
It’s extremely hard for me to see amatriciana on a menu and not order it – so I don’t try. One bowl of rigatoni amatriciana for me, and make it cheesy.
This is a textbook example of the deceptively simple pasta dish. Fatty guanciale cooked right down so that all that delicious pork fat melts into the tomatoes, then it’s seasoned with, I presume, several generations of secrets and love from Italian nonnas.
Rigatoni amatriciana, and fennel sausage orecchietteA spread of Lupo’s Italian foodPepernata – Nico’s mum’s recipeThe Pizza Lupo
The sweet, salty, meaty sauce is available on a pizza too, which will be top of my list next time I visit.
Across the table it’s a special (but it’s been on the menu for a while now) of orecchiette with fennel sausage and romanesco broccoli.
Nico tells us a customer once refused to pay for this dish because it wasn’t ‘saucy’ enough. Heathen.
That’s the running theme with Lupo – don’t come here expecting Neapolitan pizzas, or flat whites, or hot honey dips for your pizza crusts. It isn’t the Roman way, and Nico isn’t about to veer away from his proud roots to mould into any passing fads or trends.
If you’re after authenticity and tradition though, this is comfortably the top Italian in Greater Manchester.
If you can come to Lupo and walk away without ordering something sweet from the counter, you’re a stronger person than me.
PasticceriaOwner NicoLupo’s famous millefoglie
They’re famed for their doughnuts (rightly), with bouncy dough filled with flavours including pistachio cream, lemon, and homemade jams.
Also displayed in neat rows are fruit tarts with a glossy glaze, towering cream cakes in neat layers, and puff pastry cannoncini.
But Nico is adamant, absolutely adamant, that we order a slice of his millefoglie. It’s a sell-out, he says. We’re lucky he even has some in stock, he tells us. Who are we to argue?
And if you’ve made it this far, just stop reading right now, get in the damn car and go get yourself a slice before it sells out again.
Layers of lighter-than-air homemade pastry are sandwiched together with delicately sweet cream, hints of almond throughout, and it’s good enough to bring a tear to your eye.
We leave with a doughnut in a box too, so that we at least have a snack if we get completely lost finding our way back out of the industrial estate.
Aldi is back looking for another taste tester to send FREE crisps to
Emily Sergeant
Aldi is looking for a special someone to become its official crisp taster, and will send the lucky winner a bunch of bags to try for free.
Calling all self-confessed crisp connoisseurs, this one’s for you.
That’s right, Aldi is ready to make savoury snack food lovers’ dreams come true, as the supermarket retailer is back on the look-out for another official ‘Crisp Taster’ to join the team, especially after the inaugural search last year proved to be so popular with shoppers, amassing hundreds of applications.
The highly-anticipated return also follows interest from local celebrities last year too, with Manc actress Michelle Keegan declaring to her 7.5 million Instagram: “IS THIS TRUE @aldiuk? Because I am READY and available with lots of experience.”
Last summer, it was 39-year-old NHS worker George Critchley from Sheffield who became Aldi’s first-ever Official Crisp Taster… but now it’s your turn.
Aldi is back looking for another taste tester to send FREE crisps to / Credit: Aldi UK | Esperanza Doronila (via Unsplash)
The successful applicant will receive a selection of Aldi’s most popular crisps to sample at home for free, including Aldi’s Specially Selected Lightly Sea Salted Hand Cooked Crisps, Specially Selected Mature Cheddar & Red Onion Hand Cooked Crisps, the Snackrite Delta Strips, and Snackrite Cheese Flavour Cheezios.
All that’s required in return is a set of exclusive reviews rating the crisps’ taste, crunch, texture and appearance to help guide the supermarket’s Buying Team on potential future flavours.
“After the success of last year with hundreds of entries, we welcome our shoppers feedback once again to make sure our latest products provide the quality, taste and price they deserve,” explained Julie Ashfield, who is the Chief Commerical Officer at Aldi UK.
“Our range of crisps are going down a treat this year, so launching the role for a new Crisp Taster is the perfect way to encourage innovative ideas and delicious products onto shelves.”
Fancy it then? To apply, you’ll just need to be aged 16 or over, a legal UK resident, and create a short application video, that’s no more than a minute long, explaining why you should be Aldi’s next ‘Crisp Taster’.
Applications are now open, with a closing deadline of Thursday 21 August.
You’ll need to share your application video via the email address [email protected], and you can find out more information on the official ‘Crisp Taster’ webpage here.
The Manc -
12th May 2021 
