San Carlo is set to change things up at its St Peter’s Square venue from May 17 by rebranding as a ‘Bar & Grill’.
The Fumo restaurant – which used to specialise in small cicchetti-style dishes – is turning its attention towards bigger, classic Italian plates from this month; having installed a brand new robata charcoal flaming grill during lockdown.
As first reported by Taste of Manchester, Fumo’s fresh menu will feature some mouth-watering meat mains – including Tomahawk Steak; charcoal-grilled Whole Seabass; Tuscan Fennel Sausage; Grilled Lobster; and Ribeye on the Bone.
San Carlo chefs have also creating their very own Aberdeen Angus Burger with burrata, balsamic onions & grilled Parma ham, as well as serving up a massive Mixed Grill starring steak, lamb cutlets, chicken breast & Tuscan sausage.
San Carlo’s St Peter’s Square site is rebranding as a ‘Bar & Grill’ from May 17 / Image: San Carlo
A huge range of pasta dishes are also ready to order – from Ravioli Spinach & Ricotta and Ravioli Lobster to Strozzapreti e Polpette slow cooked beef meatballs and Spaghetti Vongole with clams, garlic, chilli & white wine.
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The dish that Fumo is particularly proud of, however, is its Fumo Porcini Risotto – a black truffle risotto with mushrooms served in a whole Parmesan cheese bowl.
Antipasto, pizzas, calzones and side dishes bulk out the new menu – alongside a dazzling wine list with more than three-dozen bottles to choose from.
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San Carlo Fumo first opened in St Peter’s Square in 2014 / Image: Wikimedia Commons
San Carlo has six sites across the Manchester region including King St West and Exchange Square (as well as an upcoming restaurant at Manchester Airport’s newly-renovated Terminal 2 overlooking the runway). The Fumo venue opened in 2014 and has proven a hugely popular to St Peter’s Square ever since – with staff preparing to reopen from Monday when restrictions ease on indoor hospitality.
Check out the full menu for the new-style San Carlo Fumo Bar & Grill and book a table online.
Food & Drink
Top 10 most disliked Christmas foods revealed – and sprouts aren’t number one
Emily Sergeant
If there’s one thing for certain, a lot of food gets consumed at Christmas.
Foodies look forward to the festive season all year long, and it’s not hard to see why, as for many people, Christmas is just as much about the food as it is anything else, especially as shops and supermarkets tend to go all out with the festive feasting specials – with treats stacked top to bottom on the shelves.
Think turkey, roast potatoes, chocolate, mince pies, and so much more everywhere you look.
But surprisingly, a few of those foods are actually among the most disliked by the younger generations once the festive season rolls around.
A new poll by of 2,000 adults who celebrate Christmas, carried out by Aldi, has found that those born in 1996 or later are apparently “turning their back on” traditional favourites in favour of festive dishes with some sort of “modern twist”.
The top 10 most disliked Christmas foods have been revealed / Credit: Mika Hermans (via Pexels) | GoodFon
Of the traditional favourites, Christmas pudding is one of the least-loved festive foods, along with Christmas cake and trifle – with more than half (56%) of respondents describing them as “dated”.
Despite what many would expect though, number one on the list is not the usual scapegoat of sprouts, as instead it’s mince pies that take the top spot, with the little green vegetables coming in fifth place just behind cranberry sauce at four, Christmas cake in third, and Christmas pudding at two.
Top 10 most disliked Christmas foods
Mince pies – 31%
Christmas pudding – 29%
Christmas cake – 25%
Cranberry sauce – 25%
Brussels sprouts – 24%
Bread sauce – 22%
Chestnuts – 21%
Brandy butter – 20%
Turkey – 20%
Trifle – 19%
So, what else would the youngsters like to see on the festive menu instead then?
According to the poll, he likes of loaded fries, crispy fried chicken, and even pizza are just a few of the things that Gen-Z would most like to be at the table for Christmas dinner this year, whilst cheesecake (33%), chocolate gateau (29%), and ice cream (25%) are among the preferred festive desserts in place of Christmas pudding and Christmas cake.
Additional research from the supermarket found that the main reasons Brits would like to change up Christmas dinner is to fit personal taste preferences better (34%), or to be more inclusive for dietary restrictions (27%).
26% said they want to switch things up just to be more exciting or adventurous in general.
Featured Image – Flickr
Food & Drink
The 10 restaurant and bar closures that shocked Greater Manchester in 2025
Daisy Jackson
Greater Manchester has one of the most exciting and fastest-growing restaurant scenes on the planet – but that doesn’t make our city immune from hospitality closures, as 2025 has shown.
Given the economic climate and the increasing pressures on hospitality, it’s actually shocking (and a relief) that we haven’t lost even more beloved local spots.
In 2025, there have been some high-profile closures in Manchester that no one saw coming, as we bid a sad farewell to some local legends.
The good news is that the number of openings still outstrips the number of closures – you can see some of the biggest spots we welcomed last year HERE.
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Almost Famous
Greater Manchester
Almost Famous / Credit: The Manc Group
It’s no surprise that this was one of the biggest stories in Manchester in 2025, because we simply could not believe our eyes when Almost Famous announced its closure.
The burger craze of the mid-2010s may have died down, but this spot had always felt like a Northern Quarter OG with a loyal enough following to stand the test of time.
Alas, it closed its doors very suddenly back in January, shortly followed by its sister smash burger brand Super Awesome Deluxe, with a staggering outcry and a lot of fall-out locally.
Thankfully, a short while later it was rescued by the team behind PINS Social Club.
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Hip Hop Chip Shop
Ancoats
Hip Hop Chip Shop / Credit: The Manc Group
Another sad day for the Manchester food scene arrived in February, when Ancoats favourite The Hip Hop Chip Shop announced its closure.
Having first opened in 2014 as a street food stall, to opening their own site in Ancoats, the present financial pressures took their toll, and Hip Hop Chip Shop shut its shutters just a few weeks later.
We still fantasise about their battered halloumi.
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Another Heart To Feed
Northern Quarter
Another Heart to Feed / Credit: The Manc Group
It felt like one of the Northern Quarter’s top brunch spots, and with queues around the block nearly all the time, seemed like a safe spot.
But the award-winning Another Heart to Feed’s popularity was not enough to overcome the challenges facing the industry.
In their statement, this lovely brunch spot and wine bar thanked customers and staff, past and present – you can read more here.
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Mother Mary’s
Oxford Road
Mother Mary’s / Credit: The Manc Group
One of Manchester’s newest Irish bars announced its sudden and immediate closure in November, citing financial pressures.
Mother Mary’s took over the old student haunt that was Font bar, just off Oxford Road, filling the venue with a state-of-the-art sound system for hosting live music and club nights.
It was much more than just an Irish bar and had become a safe space for so many locals – accessible, queer-inclusive, independent, and dedicated to championing local talent.
One of Manchester’s most legendary bars closed its doors after 13 beautiful years in the city earlier this year, shocking us and everyone who loved it.
Sandinista quietly shut down in October, throwing one final knees-up for loyal (and very sad) punters.
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The bar, just off St Ann’s Square, was famed for its menu of beers, tequila, and cocktails, including a pint of Zombie served on fire.
There’ll never be another one like it.
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Bohemian Arts Club
Stockport
Bohemian Arts Club / Credit: The Manc Group
Stockport lost a good one back in September – Bohemian Arts Club, the stunning cocktail bar launched by Blossoms frontman Tom Ogden and his wife Katie, closed for good.
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It had been a much-loved addition to town, a real vintage-style speakeasy serving top quality drinks, and you could feel all the love the couple had poured into it (even down to the heart-shaped chairs handmade by Katie’s mum and dad).
Thankfully, it stayed in the family – Katie’s incredibly successful Bohemian Salon has expanded from downstairs to take over the entire three-storey building.
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Feel Good Club
Northern Quarter
Feel Good Club / Credit: Supplied
After five incredible years in the city, brewing up some of the finest coffee, serving an all-day brunch menu full of all your favourite comfort food dishes, hosting countless events, and just generally being a wholesome community space for anyone and everyone who needs it, it’s the end of the road for Feel Good Club.
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Founders Kiera and Aimie sadly announced they would be closing the doors to their Northern Quarter cafe in the summer, after struggling to stay afloat this past year like so many other local indies.
They said: “We’ve had the time of our lives, and met the most incredible people along the way.”
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Kala
Manchester City Centre
It was part of Gary Usher’s acclaimed group of restaurants, but Elite Bistros shut down one of its top spots earlier this year.
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City centre bistro Kala closed for good back in June, with a heartfelt and very honest statement.
Usher wrote: “Thank you to all the team past & present & I’m so sorry to all of you and all the guests that I couldn’t create something with longevity.”
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Medlock Canteen
New Jackson
Medlock Canteen / Credit: The Manc Group
Just months after celebrating its first birthday, Medlock Canteen announced it was moving out of the Deansgate Square neighbourhood.
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The brilliant local restaurant served a really gorgeous menu that included rotisserie chicken, full English breakfasts, and quite possibly Manchester’s best Caesar salad.
It was all proper hearty food that you actually want to eat, with a stunning mid-century restaurant space and great drinks too.
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Osma
Prestwich
Osma / Credit: The Manc Group | Osma
Prestwich’s burgeoning restaurant scene was dealt a major blow at the start of 2025, when Osma announced its closure.
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The Scandi-esque restaurant was a front-runner of Prestwich’s ever-growing food and drink scene since it opened in 2020, fronted by Manchester born Danielle Heron, who you might recognise from the Great British Menu and MasterChef: The Professionals 2024, alongside Sofie Stoermann-Naess.
You can still find their brilliant cooking at Exhibition in the city centre, but as for the restaurant itself, Osma said they ‘struggled to find experience staff, leaving us with little to no personal life’.
The Manc -
12th May 2021 
