Turkey hanging kebabs, and pies topped with pigs in blankets are just some of the dishes on The Botanist’s new winter menu.
The Botanist may have been known for its imaginative food and drink creations for quite some time now, its new winter menu for 2023 is something else – with everything from indulgent sharing boards, oozy Camembert bread loaves, and mouthwatering twists on Christmas classics on the lineup to choose from.
Described as being “comfort food to indulge in as the winter chill creeps in”, The Botanist‘s new limited-edition seasonal menu has been expertly-crafted by the chain’s in-house chefs, with diners told to expect every dish to have been “created lovingly” from scratch.
So, what’s on the lineup for the festive season then?
The Botanist has launched its festive food and drink menu for the winter season / Credit: Supplied
Well for starters, there’s a whole melted camembert baked inside a sourdough loaf, with sweet onion marmalade and served with crispy garlic croutons to dip in.
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For those feeling a little indecisive, there’s a new ‘Hot Board’ that comes with tater tot poutine, Cumberland scotch eggs, halloumi fries, salt and pepper chicken wings, and chicken katsu bites, as well as a vegan version with bang bang cauliflower, giant couscous, houmous with roasted chickpeas, vegan meatballs in marinara sauce, and crispy mushrooms.
But, of course, it wouldn’t be The Botanist without those famous hanging kebabs, right?
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And thankfully, there’s a new seasonal special to get stuck into this year – with orange and cranberry glazed turkey, stuffing, and pigs in blankets, served with all the trimmings and a pot of gravy to drizzle down the kebab.
There’s turkey hanging kebabs, pies topped with pigs in blankets, and more / Credit: Supplied
Another showstopping main dish available right up until Christmas is the turkey ‘pie of the day’, which is topped with a giant pig in blanket, and served with mashed potato, cranberry sauce, crispy sage, and lashings of gravy on the side.
There’s also a new prawn linguine, a spicy coconut sweet potato pie, a sweet potato and goat’s cheese tart, butternut squash soup, chicken and liver brandy pate, and even a tear-and-share garlic fougasse bread.
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Those with a sweet tooth haven’t been forgotten either, as the restaurant’s signature cookie dough has had a seasonal update too to create a new S’mores option that’s topped with toasted marshmallows and chocolate brownie chunks, and finished off with a biscuit crumb.
There’s also a Salted Caramel Pretzel version too that comes with a sticky and sweet butterscotch sauce, and lots of salted pretzel pieces.
“This time of year is all about celebration and enjoying good food with loved ones,” explained James Scott, who is the Executive Chef at The Botanist.
“With this menu we wanted to showcase a modern take on feel-good comfort food with festive flavours, offering our diners a seasonal update to the signature dishes they’ve come to know and love when visiting our restaurants.”
The Botanist’s new winter menu is now available to indulge in at all Greater Manchester locations, with dishes starting from £7.25 for starters, £13.95 for mains, and £5.25 for desserts.
Featured Image – Supplied
Food & Drink
Manchester’s newest Mexican restaurant is giving away 1,000 FREE margaritas to celebrate its launch
Emily Sergeant
Manchester’s newest Mexican-inspired restaurant is getting ready to open its doors with an exciting giveaway.
In case you hadn’t heard, the former Sunset by Australasia bar and terrace in Spinningfields is being transformed into a colourful new Mexican spot called OCASA, and it’s set to open just in time for this upcoming Easter bank holiday weekend.
The 80-seat sun terrace on The Avenue – just behind Australasia itself, which recently reopened after a stunning refurbishment at the end of last week – will take inspiration from the shores of Tulum, to the street food scene of Mexico City.
You can expect to see it serving premium tequila, cocktails, and Mexican-inspired food.
Manchester’s new Mexican-inspired restaurant OCASA is opening in Spinningfields this Friday / Credit: Supplied
Diners can look forward to plenty of music and entertainment, including mariachi bands, ice-cold frozen margaritas, and tableside guacamole, plus BBQ tacos fresh off the grill, Sunday feasts, and loads more.
Not to mention, it will also become the city’s ‘ultimate tequila destination’ with one of the country’s most extensive collections of premium spirits.
Oh, and if you go the launch day, you can also look forward to free margaritas too.
Running this Friday from 3pm through to 6pm, all with ‘no strings attached’, the first guests to arrive will be invited to enjoy an expertly-crafted frozen margarita, made with the signature Casamigos tequila, for completely free of charge.
You can kick off your bank holiday in style with an icy margarita on OCASA’s sun-drenched al fresco terrace, soaking up the city’s vibrant charm and spring sunshine… if it sticks around and shows its face, that is.
Alongside those free frozen margaritas, OCASA’s new menu will feature a mouth-watering selection of small plates all made for sharing while savouring and soaking up the atmosphere.
OCASA officially opens to the Manchester public on Good Friday (18 April), so if you want to be among the first to experience the city’s boldest new restaurant and bar, and claim your free frozen margarita of course, then get on down there from 3pm.
Featured Image – Jakub Kapusnak (via Rawpixel)
Food & Drink
Deansgate’s FREE three-day spring street festival is back at Great Northern Warehouse next month
Emily Sergeant
A three-day outdoor festival full of food, drink, and live music is returning to hidden city centre street in a couple of weeks time.
Back by popular demand for its fifth year in Manchester, after bursting onto the scene with huge success back in 2021, Great Northern Warehouse, has announced it’s hosting its three-day outdoor festival, Deansgate Mews Festival, once again in 2025 – with market traders, al fresco dining, and so much more on the lineup.
Just as the name suggests, the festival will take over Deansgate Mews – a hidden street nestled just above the city’s main thoroughfare, Deansgate – over the late May bank holiday weekend, and is completely free to attend.
Deansgate Mews Festival will celebrate all the eclectic independent food and drink businesses on the street.
Providing the sunshine shows its face, you’ll be able to pull up a pew and enjoy the finest wines, cocktails and sharing plates from The Mews, book a table with Another Hand, or dine out on impressive Thai dishes at Siam Smiles.
Sponsored by Manchester’s AO Arena, festival organisers say visitors should also expect to get stuck into a lively outdoor celebration of authentic grassroots music venues – with 40+ talented artists and creatives across four stages curated a number of renowned by live music venues, and recording and production studios in Manchester.
This year, there’s also a ‘Mini Mews Festival’ being added into the mix too.
Deansgate’s free three-day spring street festival is back at Great Northern Warehouse next month / Credit: Supplied
Taking place in Great Northern Warehouse‘s atrium space, and organised in partnership with Little Northerners, the Mini Mews Festival means families wanting to enjoy the all the festivities at the main event will also be able to entertain their children while they visit.
And in true Mancunian spirit, festival organisers will be collecting donations for Forever Manchester – the only charity that supports community groups and activity across Greater Manchester – over the three-day event.
Emily Sergeant -
27th November 2023 
