The ever-regenerating face of Stockport continues to build a new and improved reputation for itself, as one of its local boozers has just been named among National Geographic’s list of 12 ‘perfect’ pubs in the UK — and it’s none other than old The Magnet.
While many of you might be familiar with the likes of the viral Chestergate pub right in the town centre, people not so familiar with the area may never have heard of The Magnet Freehouse before, but it’s actually been sat on Wellington Road since 1840.
Originally built as a coaching inn for people to rest up along the busy stretch of the A6, it eventually went on to become a Wilson’s Brewery, drifting into company pub ownership limbo and was at one point left derelict, before it was ultimately reopened and turned into a multi-beer freehouse in 2009.
Brought back to life by mother and son duo, Lesley and Lee Watts, The Magnet is now considered one of Stockport‘s best and not-so-hidden gems, with more and more punters popping in to see its evolution year on year — so much so that Nat Geo has even paid a fair few visits themselves, as it turns out.
All that being said, for those in the know, this latest piece of recognition won’t come as that big of a surprise whatsoever.
ADVERTISEMENT
Not only was The Magnet voted the best pub in Stockport by CAMRA (Campaign For Real Ale) back in 2011 but the family-run venture also won the same accolade at the Greater Manchester Beer Awards in 2017, as well as numerous other regional nods down the years.
Making a splash within the first 18 months of its resurrection, the pub has been plugging away at locals over time and post-pandemic, especially, it seems the number of regulars and new faces enjoying a tipple at the modern-day Magnet has increased — and so has the buzz around the place.
ADVERTISEMENT
Take that from an SK native who knows a fair few people who have only recently taken their first steps in place over the past couple of years to see what all the fuss was about.
It also have a lovely outdoor space out back that’s the perfect suntrap in the summer. (Credit: The Magnet via Facebook)
With National Geographic insisting that “if everyone had a neighbourhood local like this, the world would be a better place”, they hail the no-frills watering hole for getting “all the basic things bang-on” and focusing on “crucially, the community”.
Now multi-award winning and offering up 14 different cask ales, 12 ever-changing craft kegs, as well as a wide selection of wine and spirits including craft gins, The Magnet Freehous has come along in the past decade and a half. They even have their own microbrewery and have done since 2014.
ADVERTISEMENT
As well as live music and comedy nights, they also now boast everything from special events like ‘Cocktails ‘n’ Canvas’ and their hugely popular weekly pizza nights, where stonebaked slices are served up by fellow Stopfordian and artisan market regular, ‘The Pizza Maker’.
Stockport is becoming trendy — that’s just their words, they’re ours too and, at this point, just straight-up fact. There’s a reason it was voted Greater Manchester’s Town of Culture in 2023. Congratulations to The Magnet and whether you’re a local or not, make sure to stop in for a pint next time you’re in the area.
Featured Images — The Magnet Freehouse (via Facebook)
Food & Drink
KFC have launched their own perfume – oh, and a new burger
Danny Jones
Fast food giants KFC have launched their very own perfume in one of the weirdest marketing stunts we’ve seen in a long while.
That being said, we definitely want a bottle.
KFC‘s fried chicken-themed fragrance launches next month and is fashionably named ‘No 11 Eau de BBQ’, a nod to their newest menu item, the Ultimate BBQ Burger, which we also want in our possession as soon as humanly possible.
The franchise’s new signature scent launches in just a week’s time and, yes, you can genuinely buy it along with the new burger for a limited time only.
Again, this is a real thing you can pay actual money for. (Credit: KFC UKI)
The UK-only release actually sold out when it came to pre-orders but Brits will be able to get their hands on another batch when the second lot drops on 7 May.
Promising a charcoal and smoky wood-scented aroma that immediately transports you to your mate’s back garden as he turns cheap burger patties into overly blackened dry pucks of meat that you definitely would’ve cooked better if you were in charge, the stunt is also helping raise money for non-profits.
Available in 100ml bottles and for just £11, 100% of the proceeds of every sale will go towards the KFC Foundation, which supports grassroots organisations empowering young people to unleash their potential and build a positive future in local communities across the country.
As for the burger that inspired it, the special edition menu item is a nod to BBQ season gradually approaching and they’ve even made a nod to our famously reliable British weather and its attempts to derail the art of outdoor grilling in a new advert.
KFC perfume and a new burger? Christmas has come well early this year.
The Ultimate BBQ Burger has already launched and will be on the menu until 9 June, priced at £6.49 or £9.99 for a box meal which comes with the burger, a regular mini fillet, regular fries, BBQ sauce and a drink.
And don’t worry, it’ll be available on delivery too — we know we’ve had problems with that when it comes to specials in the past.
As KFC’s No 11 Eau de BBQ perfume, you can wait in the online queue like everyone else HERE and let’s just say you’ll be fighting us and plenty of other Mancs for every last drop.
Manchester’s viral sandwich shop Ad Maiora is selling HUGE butties for only 9p through Deliveroo
Daisy Jackson
Ad Maiora, the Italian sandwich shop that’s loved by Manchester City stars (and everyone else who’s sunk their teeth into one), is selling butties for only 9p this week.
The local business is famed for its authentic sandwiches filled with quality imported Italian ingredients, and for its super-sized versions of its delicious lunches.
And this week only, you’ll be able to pick up a hefty sandwich, called the Scran-wich, for only 9 English pence.
The limited-edition Schiacciata will have nine different components and weighs in at a whopping 500g (though it’s nothing on their 1kg beast we’ve tried before…)
Owners and couple Enrico and Daniela have spent weeks developing the perfect balance of flavours.
Each ingredient is sourced in Italy but inspired by places and sayings from Manchester.
So you’ll find spicy ‘supersonic’ salami, nowt better N’duja, mozzarella ‘footballs’, sliced Haçienda heritage tomatoes, ‘r kid Italian wild rocket, 0161 olives, lashings of mad fer it mayonnaise, ‘buzzing bee’ basil leaves and ‘let’s ave it’ red onions – all sandwiched between fresh homemade Scran-worthy Schiacciata bread.
The Scran-wich and its 9p sale have been created to celebrate Deliveroo’s ninth birthday, and there’ll be 300 available to order through Deliveroo.
The limited edition 9p ‘Scran-Wich’, available at Ad Maiora in Manchester through Deliveroo. Credit: Deliveroo/Dominic LipinskiAd Maiora is one of Manchester’s best sandwich shops and loved by celebs and locals
Enrico and Daniela, owners of Ad Maiora, said: “We’ve had so much support from the local community since we launched, so we were very excited when Deliveroo asked us to create a special Ad Maiora sandwich dedicated to the city of Manchester in celebration of their 9th birthday.
“We hope our customers love the limited-edition ‘Scran-wich’ – we’ve really enjoyed creating a sandwich that celebrates our city which makes this SUPER limited edition and special!”
Steffi Morel, Deliveroo city manager for Manchester, said: “It has been an absolute honour connecting Manc foodies to the best local restaurants at the click of a button for the last nine years.
“To celebrate, we’ve partnered with one of Manchester’s new local favourites, Ad Maiora, who’ve created the ultimate birthday ‘Scran-wich’, which pays homage to the city with every delicious bite! Deliveroo customers will need to be quick, as there are only 300 available!”
Ad Maiora’s Scran-wich is available for just 9p from Tuesday 30 April until Thursday 2 May through Deliveroo.