Today, “freedom” is technically upon us. But for Manchester’s bars and restaurants, things feel less “free” than ever – with the industry caught up in the midst of what’s being referred to as a ‘pingdemic’.
With many hospitality staff forced to isolate even with negative tests and no symptoms, questions are being asked if there’s a better way to run things – especially as other guidance is being dropped and new test programmes are piloted as an alternative to isolation.
This week, pub giant Greene King has had to close thirteen sites due to staff shortages.
But amid the chaos, there is a silver lining, at least. From today, you’ll be able to go to the bar with no need to sign in at venues or order via an app. And there’s some good news close to home, too.
Gary Usher’s Kala is finally reopening its doors after a prolonged period of closure – and we’ve tipped the restaurant as one of our places to go this week for that very reason. They’ve recently launched a fab new bar menu, but haven’t really been able to serve it much yet.
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Keep reading to find out more about what they’ve got going on, plus our other top picks for this week.
Movement Bar is a new addition to Tib Street where you can grab a top craft beer and the latest 12″ / Image: Movement Bar
A Northern Quarter record store that moonlights as a bar
A new craft beer and wine bar in the Northern Quarter that also sells records? Or a record store selling booze? Either way, we’re here for it.
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Recently opened by the duo behind Manchester record label Small Moves Records (including Jez Kerr, of A Certain Ratio fame), the drinks selection here is actually pretty extensive with European breweries like Paulaner, Siren and House Party on draught, plus some rarified craft bottles and a decent wine and Japanese whiskey collection.
Find Movement Bar at 84 Tib St, Manchester M4 1LG, open Wednesday to Saturday.
Kala recently launched a new bar menu that includes this gorgeous peppered feather blade steak sandwich / Image: Kala
King Street favourite Kala emerges from isolation
Gary Usher’s Kala has been beset with track and trace problems of late, having to close repeatedly – or so it feels.
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As of this Wednesday, the team is back with all the usual menu favourites – plus a new bar snack menu that includes some mouthwatering additions, like £10 peppered feather blade steak sandwiches served inside a sesame roll.
If you visit, make sure to get the pistachio and raspberry Bakewell tart too. It’s a revelation.
Find Kala at 55 King St, Manchester M2 4LQ. from midday on Wednesday 21 July
The Mews is a new opening from the team behind Alvarium in the Northern Quarter / Image: The Mews
Black forest gateaux martinis and sexy charcuterie from the Alvarium team
Brand new opening The Mews comes from the team behind the popular NQ spot Alvarium. They are collaborating with The Crafty Cheese Man, aka Jonathan Pearcey, to produce some super sexy charcuterie and cheese boards – creating a new killer food and drink combo in this often forgotten section of town.
Think nibbly treats like whipped goats cheese and mascarpone with chilli jam, served alongside top-quality seasonal cocktails like black forest gateaux martinis and a Japanese ‘forest bathing’ inspired Old Fashioned with Nikka and fennel syrup, plus a banging wine list and beer selection.
Tucked away on Deansgate Mews (on the elevated walkway between Deansgate and the GNW), if you’re looking for a chilled spot to enjoy a few quality drinks in the sun you can’t go wrong here.
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Find The Mews at The Mews Bar and Charcuterie, Deansgate, Manchester M3 4EN.
The Higher Ground team will bring a natural wine pop-up to Pollen later this month before opening their own site / Image: Flawd
A natural wine pop-up from the team behind Higher Ground
Flawd Wine is a new concept from the team behind Higher Ground. Serving low-intervention wines and small plates of British cheese as well as charcuterie and ferments from the award-winning Curing Rebels based in Brighton, it is set to open a new home in New Islington this September.
Ahead of that, though, the team – which includes Joseph Otway, formerly Head Chef of Where The Light Gets In – is running a series of pop-up events at Pollen throughout July and August to give the neighbourhood a taste of what’s to come.
Find Flawd popping up at Pollen every Friday, Saturday and Sunday from 23 July until 15 August, before they open their own space in September.
Man With Fish is influenced by America’s southern saloons and is being opened inside what was formerly Walrus / Image: Man With Fish
A new Tex Mex bar in the former Walrus site
Named by the owner’s daughter, Man With Fish is influenced by America’s southern saloons and is being opened inside what was formerly Walrus.
Brought to Manchester by the same team that brought us Quarter House on Stevenson Square, think Tex Mex-style food with a big BBQ pull courtesy of charcoal grill nerd Jason Latham, plus a whopping 17 different beers on tap.
Find Man With Fish at 78-88 High St, Manchester M4 1ES from July 19 at 5pm.
Food & Drink
We’ve found some of the best Chinese food in town – being served out of a snooker hall
Danny Jones
Yes, you heard us right: we’ve stumbled across one of our favourite new places for Chinese food just on the outskirts of Manchester city centre – it just so happens to be served out of a best-in-class snooker hall.
And that really is just the tip of the iceberg here.
Some of you may have heard about and/or seen it already, but we’ll admit we were a little late to the party when it comes to Club 200, a.k.a. the pool, snooker, darts, mahjong club and more, which has so many different things rolled into that it’s really more a Russian doll than a Chinese restaurant or sports venue.
The hook speaks for itself: a place where people spend just as much time practising with chopsticks as they do their cues, as it really isn’t a gimmick, as some pessimistic folk would have you think – the food is banging and so are the vibes in general.
Not only is this quite literally the best snooker club in Manchester – complete with everything from classic American billiards and Chinese 8-ball to king-size snooker tables that the Ronnie O’Sullivan has played and won on, to a special AI system you won’t find anywhere else – it is SO much more than that.
Whilst the backroom was packed with everyone from casuals to those looking to get their pro certification via the official Q Tour, and lads in the front were practising their arrows, as co-owner Simon admitted they get almost just as many darts regulars these days, a storm was cooking up in the kitchen.
It would be unfair to say this place doubles as a bar and restaurant, because we really couldn’t get over how well put together this menu was.
‘Café 200’s food offerings involve classics like fried rice and chow mein dishes, to the kind of sides you could expect from your local Chinese chippy, but it’s even more authentic exports that really impress.
For instance, the beef ho fun seemed to be a big hit with everyone; we loved the salty seafood udon as well (a great chew on those noodles), and we know plenty of people still searching for proper Hong Kong-style French toast – they might just find it here.
Speaking of the special administrative region, which has a twisting and turning but nevertheless rich culinary culture all of its own, that last dish had us hopping with joy.
You’re looking at baked Portuguese rice: a Macau speciality rooted in the region’s colonial history.
We’ve never quite had anything like it before, even in all of our years eating this kind of cuisine around the 10 boroughs, but we haven’t stopped thinking about it since.
And then there’s everything else they do, from karaoke and bingo nights to catering for birthdays and other functions, or even just serving as a cool, somewhat tucked-away spot to watch the footy and other live sport come the weekend.
You can tell this place has built up a real community over the last 18 months or so, and while the food speaks for itself, it’s the sheer abundance and variety going on that makes it especially charming to so many.
Speaking of jack-of-all-trade venues, we stumbled across a similar multi-talented one over in Salford not so long ago, too…
The Franco Manca ‘pizza run’ explained – it involves freebies
Danny Jones
If you’ve been wondering why you’re seeing a lot of free pizza lately – especially among any of your mates that happen to be runners – but just hadn’t bothered to actually ask, we’re here to explain the current Franco Manca pizza ‘run trend’.
And yes, we were the foolish ones enough to have not quizzed any of our jogging chums until now, meaning we’ve missed out on more money and free pizza. Sigh.
Nevermind, though, because at least we spotted it before the end of the month (this being Franco Manca’s main January deal), and we dare say that now you’ve heard about it, you’ll see plenty others popping up on social media with their free slices.
That’s right, it may be a very thin slice with a very long and thin slice, but that is as much of a pizza slice outline as we needed to qualify for the current deal.
Yes, we’re aware that the actual pepperonis on ours are more square than most – listen, we did our best, and we’ve certainly seen people pulling off better overall shaped pizzas than us; that’s part of the fun/and or challenge.
For instance, we didn’t mean for our picture to come out with one long crust running down either…
So, how does it work, you ask? Well, it’s quite simple, to be fair. All you have to do is run a pizza-shaped route (any pizza shape works, by the way), map your route on the likes of Strava or Apple Fitness, etc., then show your creation at your nearest and claim a quid off for every kilometre you run.
As advertised on the ‘Map My Pizza Run’ page on their website, the aim isn’t about putting pressure or hitting a strict target; you simply get rewarded the longer you go.
Here’s a handy example from a local running content creator for you:
In our case, we joined up with native run club, Manchester Road Runners, for one of their regular social ‘SLRs’ (Sunday Long Run), chalking off 19km, which meant £19 off your next pizza – i.e. FREE and then some, baby.
Not only did the local group give themselves the perfect motivation as part of their training for the 2026 Manchester Marathon, but we also found that the steadier, chatty pace was super helpful for getting through the whole thing.
There are some stipulations, such as not being used in conjunction with any other offer, one pizza map being valid per person, and the route has to have been run in January. You can find the full terms and conditions HERE.
Oh, and technically, you can do it however you like: run, walk, cycle – you name it. Other than that, we’ve pretty much given you all the info you need to know, so go and get yourself some free pizza.
Georgina Pellant -
20th July 2021 
