Whether you’re a born and bred Manc or simply visiting, ‘The Didsbury Dozen’ is an absolute institution of the Manchester drinking scene.
However, the sad reality of going out post-pandemic is that not every watering hole survived, and unfortunately, some of the original Didsbury Dozen didn’t make it through lockdown. Rest in peace, The Stoker’s Arms (now Dockyard), The Sanctuary (now Head of Steam), The Slug and more.
That being said, while we will certainly miss them, they say every ending is a new beginning; as one door shuts, another one opens — and when we say door, we of course mean the door to a pub.
So, without further ado, we decided to formalise The NEW Didsbury Dozen. At least one drink in each, those are the rules. You can argue all you like, this is the definitive list from here on out, so you’ll just have to deal with it.
Where else to start but the beginning? Lucky for us, the consensus has always been that a pub crawl called The Didsbury Dozen should obviously start at The Didsbury. Kicking off the crawl on the curved corner of Wilmslow Road, this traditional pub offers little surprise but signals the start of a great night.
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2. Ye Olde Cock Inn
Number two: Ye Olde Cocke Inn.They’re literally side by side.
The best part about the opening two pubs on this list is that not only have they remained literal cornerstones of this crawl, but they are genuinely spitting distance from each other – i.e. just five yards, there’s another old English pub that offers the same as next door, plus a ping pong table. Easy.
3. The Famous Crown
Three is the Famous CrownNice little covered beer garden
Ok, so now you’ve had a couple of pints, you’re ready for the short walk down the road as you begin the first mobile part of The Dozen toward The Famous Crown. What’s it famous for? Coming back from the dead with solid beer, a cosy interior and some mint food to line your stomach for the bulk of the boozing.
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4. The Royal Oak
Pub number four on The Didsbury Dozen bar crawl: The Royal Oak
Had some pub grub or at least a butty from the Co-op up the road? Good. Sod that ‘eating is cheating’ nonsense, this is a looong old night and we don’t need any heroes — you’ll all be heroes at the end. Next up, another non-nonsense boozer: The Royal Oak. Small and cosy; beer, wine and the rest of it. Simple.
5. Fletcher Moss
Fletcher Moss up next.In our opinion, the best stop and the best beer garden vibes.
Now we move on to one of our favourites and arguably one of the best bars in Didsbury, let alone on The Dozen, Fletcher Moss. Just 75 yards off the Village high street and offering up live sports, craft beers, plus the beloved beer garden, this hidden gem is just as pretty in the winter as it is in the summer. Iconic.
6. The Nelson
We often pick The Neslon as our quick stop for a shot on The Didsbury Dozen.
Back toward the high street now; just on the corner of Barlow Moor Road, you’ll find The Nelson. Yes, named after the Admiral and yes, another no-frills boozer owned by Craft Union Pubs. Often serving up Moorhouse beer as its guest and playing host to the local darts league, it’s everything you’d expect.
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7. The Dog and Partridge
The Dog and Partridge.Still going – cheers!
Ok, halfway there and we’re definitely into the busy section now: pubs every couple of yards and, before you ask, yes, we’re skipping The Botanist (formerly Pitcher & Piano), there are loads of ’em. We’re moving on to The Dog and Partridge for some classic ale, Pieminister pies, cheese plates and more.
Now, this one has changed hands more than the Dozen has barrels, but the latest iteration of number eight is Manchester’s second Salmon of Knowledge site, which replaced The Dockyard back in March; it’s been a hit in the Northern Quarter, and it’s proved no different in Didsbury. Try it for yourself.
9. The Station
Didsbury Dozen pub crawl stop number nine – The StationA change up of pace here, but you’re on the home straight.
Hopefully, you’ve soaked up the alcohol with some well-earned carbs, as we’re now at a crucial juncture where many bow out. Make sure you’ve got all your belongings as we pull into The Station. This popular Irish pub has sports, live music three nights a week and a serious love of Guinness. Say no more.
10. The Woodstock Arms
Perhaps one of the poshest stops on the crawl.Great beer and garden game, nevertheless.Credit: The Woodstock Arms
Still standing? Good, because we’re entering the final third of this drunken journey and you’ve gotta walk again. The fresh air might do you good. When you do stop, you’ll arrive at The Woodstock: a beautiful establishment with lots of room and lots of booze. If anything, it’s too nice for your raucous rabble.
11. The Metropolitan
A beautiful pub.Top scran.Lovely outdoor seating too.Credit: The Metropolitan (via Instagram)
The penultimate stop on our alcohol-fuelled trip through Didsbury is The Metropolitan, or as it’s commonly known, ‘The Met’. Once a grand Victorian railway hotel, it’s now a massive bar and restaurant plating up banging Sunday Roasts and hangover-curing breakfasts. But you’re on a mission, concentrate.
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12. The Railway
You’ve made it. One more drink and you’ve smashed The Didsbury Dozen. Starting in the Village and ending the night in East Dids, head over the road to The Railway, a simple, British, cask ale tavern, much loved by locals. We don’t need to sell it, you’ll love it too — that’s if you can remember it, of course.
And last but not least, you arrive at the final pub on The Didsbury Dozen bar crawl: The Railway. All aboard!
Better still, you’re only a stumbling distance from the Burton Road tram stop. You’re welcome. Now get yourself home, you absolute mess.
And just like that, you’re done. The only question is, did you make it to the end of the new and improved Didsbury Dozen in one piece? We sincerely hope you did and that there was no man left behind.
It goes without saying that you should always drink responsibly, and luckily, the idea of The Dozen is that you can pace yourself by spreading it out over the day and grab plenty of food on the way — we don’t need any heroes, only good vibes.
Want to see how we got on the last time The Manc Group took on The Didsbury Dozen pub crawl? Look no further:
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Reckon we smashed it, to be fair—sorry, we got smashed*…
Anyway, we’ll leave you to squabble among yourselves as to what locations we may or may not be missed off and how exactly you’re going to phrase your strongly-worded letters.
If we don’t catch you in the comments, we’ll see you in Dids for the Dozen!
Bottomless curry deal returns to popular Manchester Indian restaurant Zouk
Danny Jones
One of the best-loved Indians in Manchester has relaunched its bottomless curry offering and is chucking in free rice and naans to boot.
Zouk over on Chester Street has brought back its endless curry, rice and naan deal to ease the last of those January blues.
Every night this week, you’ll be able to tuck into a full buffet of the tea bar and grill’s award-winning, authentic curries, showcasing dishes from all over the Indian subcontinent.
Costing just £20 a head, you can feast until your heart’s content on some of the very best curries in the city – no exaggeration.
What does ‘bottomless curry’ night at Zouk look like?
The bottomless curry deal at Zouk first ran this year back in January, but it’s now back for National Curry Week (6-12 October 2025), and we can’t wait to stuff ourselves silly yet again.
Every single day, there’ll be four different curries to choose from, always including two meat options, a vegetarian curry and a vegan dish.
What exactly can you get on Zouk’s bottomless offer?
As mentioned, each booking also includes unlimited rice and naan to go with your curry of choice.
Tables are for 90 minutes per booking, giving guests plenty of time to take on the increasingly popular bottomless curry challenge.
Question is, do you have the stomach for it?
With an ever-rotating selection of curries inspired by various distinct regions and speciality cuisines, you’re not short on variety either. You can see Zouk‘s current bottomless curry menu in full below:
Monday
Chicken Karahi – A speciality from the Northwest region of Pakistan. Tender pieces of chicken cooking in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger and garlic.
Lamb and Potatoes – Tender chunks of lamb cooked with new potatoes, yoghurt, tomatoes and garlic.
Mutter Paneer (V) – Indian Paneer cheese with new potatoes, yoghurt, tomatoes and garlic.
Chole Masala (VG) – From Delhi to Punjab, this authentic channa masala is a tasty street food classic.
Tuesday
Tamater Kadei Murgh – A delicious chicken and tomato curry cooked with mild spices. Perfect with rice or bread
Lamb Do Pyaaza – Medium-spiced North Indian speciality: tender pieces of lamb slowly cooked with lavish amounts of caramelised onions in a spicy masala
Tarka Dall (V) – Channa and mung lentils cooked in a spicy sauce
Gobi Mutter (VG) – Spicy cauliflower sautéed in a rich tomato masala with peas
Wednesday
Chicken Do Payaza – Spiced North Indian chicken dish with tomatoes and caramelised onions
Lamb & Bindi – Tender pieces of lamb cooked in a spicy masala with ‘lady fingers’ (okra)
Chole Masala (V) – Authentic channa masala is a tasty street food classic
Mili Juli Sabzi (VG) – Fresh vegetables fused together with herbs and spices
Over the halfway hump, room for more? (Credit: The Manc Eats)
Thursday
Chicken Tikka Masala – A simple classic chicken tikka masala. Chicken pieces marinated in yoghurt tossed inside a balti of garlic and ginger.
Lamb Rogan Josh – A speciality from Jammu and Kashmir, with chillies and juicy tomatoes.
Dall Makhani (V) – Black lentils in a smooth and creamy sauce.
Palak Aloo (VG) – Spinach leaf and fenugreek cooked with new potatoes and coriander.
Friday
Chicken Handi – Punjabi-style chicken curry slowly cooked over burning flames with tomatoes, onions, garlic and Zouk’s special garam masala.
Lamb Jalfrezi – Lamb pieces cooked with capsicum, onions and tomatoes in a thick spicy sauce.
Bengan do Pyaza (V) – A medium-spiced North Indian dish of aubergine cooked with tomatoes, spices and lavish amounts of onions.
Bindi Do Pyaza (VG) – A medium-spiced North Indian dish of Okra cooked with tomatoes, spices and lavish amounts of onions.
And now we’re stuffed…
If you’re looking for somewhere to get bottomless curry in Manchester, this is the place for you. (Credit: The Manc)
Zouk has become one of Manchester’s leading restaurants since it opened in 2009, even drawing in famous fans like Rihanna, Drake, Manchester United stars and, of course, many a Mancs each and every day – because there’s never a bad time for a curry.
Available all throughout this week, you can make the most of this incredible bottomless curry deal like we do every year and trust us, Manchester: it genuinely NEVER disappoints.
You can find more information – including all terms and conditions – on the website and book your visit HERE, or over the phone on 0161 2331 090.
First vendors confirmed Glossop Market Hall, including two indie Manc traders
Danny Jones
The first vendors for the upcoming Glossop Market Hall have been announced, and the lineup includes two beloved Greater Manchester independent businesses.
Better still, the third is another noteworthy name from the North West.
Glossop Market Hall is scheduled to launch later this year, setting up shop in the historic town hall complex, where the High Peak Borough Council, a retail shopping arcade and various other municipal buildings have stood in various different iterations for nearly well over a century.
With the Derbyshire town set to celebrate the opening of the newly revamped market hall, those behind the new Glossop attraction have now revealed the first three names set to take up residence there.
As you can see, the biggest names already signed on to cook from one of the six kitchens is a Manchester favourite food hall in its own right: Hello Oriental.
The Pan-Asian paradise not only has a subterranean space below Circle Square, but also at The Trafford Centre, as well as a dessert spin-off in Freight Island.
Indie trader number two comes in the form of B&V Trading, who are based at Stanley Square in Sale and specialise in eco-friendly, UK-made treats, toys and essentials for four-legged friends.
After proving a hit with the locals, their small stall at nearby Altrincham Market has grown to see them open up not just a second site in the leafy Cheshire suburbs of Knutsford back in 2022, but now boast a third location in neighbouring Macclesfield.
Speaking of Macc, local gin and whisky makers, Forest Distillery – based up at the famous Cat and Fiddle Inn pub towards the Peaks – they round out the first wave of regional businesses set to pop up in Glossop Market Hall (GMH) when it finally arrives this winter.
And once again, as the update on social media reads: “This is just the beginning”.
Natives, day-trippers and tourists from all over are bound to visit this place when it opens sometime in November (exact date still TBC), and with space not only for a dedicated bar, dining space and a coffee shop, but a total of 17 retail spaces, we can’t wait to see what comes next.
GMH becomes just the latest among a growing trend of food and drink halls popping up all over our part of the country, with virtually every Greater Manchester borough now boasting at least one of their own – or, in the city centre’s case, what feels like a dozen now.
Exhibit number… not sure, we’ve lost track at this point.
Danny Jones -
7th June 2025 
