The new restaurants and bars opening in Manchester this month | December 2022
From fine Japanese dining to smashed burgers, acai bowls and a new rooftop restaurant with stunning views of the city, there's lots to look forward to this month.
It’s nearly the end of the year, and what a year it’s been. We’ve seen Manchester’s bar owners and restauranteursbattle against the odds, not just to stay open but to bring new concepts to the city too.
As we enter the final month of the year, it’s safe to say we’ve got some exciting new openings to look forward to over the Christmas period – from smashed burgers and naughty fries, to new dessert houses selling the likes of Smores donut sandwiches and ice cream sundaes.
Elsewhere, you’ll find healthier options, too. Acai and The Tribe, formerly housed at the Arndale Market, has moved over to Deansgate Mews with wholesome fruit-laden superfood bowls and gluten-free everything, whilst on Bridge Street new opening MUSU is bringing fine Japanese dining to the city in a whole new way.
As we say, lots to get excited about. Keep reading to find out where to put on your list this December.
Acai and The Tribe, Deansgate Mews
Image: The Manc Eats
Image: The Manc Eats
Selling beautiful acai bowls, brunch plates and more, this little gem used to be at the Arndale Market but has just moved – taking over the old Butcher’s Quarter site on Deansgate Mews.
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Found within the Great Northern Warehouse complex, everything here is gluten free and suitable for veggies or vegans, with owner Alisha even making her own granola in house to ensure it suits everyone’s dietaries (and keep the cost of her bowls down).
MUSU, Bridge Street
Image: The Manc Eats
Image: The Manc Eats
This high-end Japanese restaurant is bringing a theatrical ‘multi-sensory’ dining experience with exquisite service, sashimi, sushi wine and more.
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Dine from specially created 7 and 11 course tasting menus with wine pairings, or opt for a traditional ‘chef’s choice’ experience at its six-seat Omakase counter.
Masa Bakery, Prestwich
Image: MASA Bakery
Image: MASA Bakery
Opened by baker Rick Marlow, MASA is a soon-to-be neighbourhood cafe and bakery in Prestwich.
First launched in 2020, he began baking out of his mum’s garage in Macclesfield to keep busy on furlough. Offering local home deliveries and a little market stall, MASA soon built up a solid wholesale customer base – supplying the likes of Yas Bean, Dokes Prestwich, The Nags Head Haughton and more.
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Specialising in sourdough and foccaccia, Rick’s now preparing to launch a new bakery in his hometown before Christmas with the cafe set to open in February next year.
Now That’s A Burger, Ducie Street Warehouse
Image: The Manc Eats
Image: The Manc Eats
Super Happy, who operate the counter at Ducie Street Warehouse, have just launched their own burger line this month and it is elite.
The sandwich dealers bake all their own bread daily, now they’ve ventured into the smashed burger world.
Available for collection and delivery only via Deliveroo, we’re talking sexy house baked potato rolls, housemade pickles, the best burger ‘Super sauce’ and fried buttermilk chicken dipped in Szechuan chilli oil.
Creams Cafe, Manchester Arndale
Image: Creams
Image: Creams
Popular UK dessert chain Creams has taken over a massive new 2,325 sq ft store in the centre’s Halle Place, joining the likes of burger restaurant Archie’s and fellow newcomer Pizza Luxe.
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Here, sweet tooths can get their fix on a range of flamboyant and indulgent desserts. From takeaway ice cream cones to boxes of Biscoff and icing-laden donuts and slices of cake, the cafe will sit in an ideal place for shoppers looking for a mid-afternoon sugar lift.
Gooey Cafe, Trafford Centre
Image: Gooey Co
Image: Gooey Co
Manchester’s lockdown sugar dealers Gooey have opened a Christmas-themed cafe at the Trafford Centre offering festive afternoon teas and breakfast with Santa, as well as exclusive festive bakes.
Housed inside Selfridges, the 30-seat Christmas cafe menu features seasonal treats like a smores cookie pie, a Snowman choux, a layered chocolate orange cake and Gooey’s beloved millionaire’s shortbread with a Christmas twist.
Climat, Blackfriars House
Climat. Credit: The Manc GroupClimat. Credit: The Manc Group
This stunning new rooftop restaurant in Manchester city centre boasts more than 250 different wines on the menu, a Michelin-recommended pedigree (from the team’s other site, Covino, in Chester), and beehives on the roof.
From its eighth floor position in Blackfriars House, diners will be able to take in the sights of Manchester, including the (currently scaffolded) Town Hall, the ornate rooftop of Barton Arcade, and the spire of St Ann’s Church.
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The 100-cover restaurant has crafted a menu of modern British feasting-size dishes – ‘food you want to eat’ – geared towards groups of three or more to share. Think whole turbot, slow-cooked lamb shoulder, and ex-dairy cuts on the bone.
North Brewing Taproom, Circle Square
Image: North Brewing Co
Image: North Brewing Co
Independent Leeds-based brewery North is opening a taproom at Circle Square, bringing its beer to Manchester’s Oxford Road.
Tipped to open this month, North Taproom will see popular beers from its core poured alongside an ever-changing line-up of beers, wines, cocktails, ciders, and spirits.
The bar will feature 24 draught lines, including eighteen lines of keg beer and one cask, all pouring North’s ever-evolving range of classic beers, specials and collabs, alongside food from Leeds-based eatery Little Bao Boy.
Feature image – The Manc Eats
Manchester
Manchester champagne bar launches new £155 menu of ‘exceptional’ single-bite dishes
Daisy Jackson
The UK’s first dedicated champagne boutique, Portfolio, is finally ready to launch its restaurant experience – and it’s like nothing Manchester has seen before.
The luxury champagne bar on Bridge Street has unveiled a new restaurant concept built entirely around ‘the perfect bite’, with diners able to enjoy up to 18 single-mouthful dishes for £155 per person (or 14 dishes for £135pp).
At lunchtimes, Portfolio will offer a 10 course menu for £75pp, with an optional wine pairing.
The intimate nine-table restaurant is the latest venture from acclaimed chef Julian Pizer, formerly of Another Hand and Edinburgh Castle, who says he wanted to focus on the one bite guests remember long after a meal has finished.
Rather than serving traditional tasting menu courses, every dish is designed to be eaten in a single mouthful, paired with some of the world’s finest and rarest champagnes and wines.
Diners are encouraged to tackle each course in one go – no matter how tempting it might be to savour it a little longer.
As co-founder Pizer explains: “I’ve always been drawn to the most memorable part of any meal – that single perfect bite, the one you remember long after the meal.
Beef fat hash, beef tartare, horseradish and Bloody Mary gel, served on top of champagne corks Carrot tart, gooseberry, fresh curds in thin crispy pastryhiso leaf taco with spring shoots, citrus vinaigrette, blackcurrant wood
“This menu is built around that idea: big flavour, perfect balance, all in one mouthful, designed to sit seamlessly alongside great Champagne.”
Highlights include a chicken and oyster tempura skewer topped with sour cream and chives, a carrot tart packed with gooseberries and fresh curds, and a beef-fat hash crowned with beef tartare and Bloody Mary gel, dramatically served on champagne corks.
One standout dish is a decadent lobster roll enriched with pork fat, where crispy brioche provides the perfect contrast to sweet Cornish lobster, cucumber, celery and apple.
Elsewhere, a refreshing shiso leaf taco with spring shoots and citrus vinaigrette offers a palate-cleansing break before richer dishes including Chinese-style pork belly with white kimchi, and a duck course featuring breast, confit meatball and duck neck sausage.
Some of the paired wines with the Portfolio lunch menu in ManchesterInside Portfolio ManchesterSome of the paired wines with the Portfolio lunch menu in Manchester
Dessert arrives in the form of a kiwi marshmallow-style treat with blackberry, mint and a dusting of icing sugar.
The drinks are no afterthought either. Portfolio houses more than 250 champagnes from over 70 producers, and diners can add carefully matched champagne pairings to either the 14-course (£135) or 18-course (£155) menu.
With only 24 covers available at any one time, the experience is intentionally relaxed. There’s just a single sitting each service, meaning guests can linger over their food and fizz for as long as they like.
For those not ready to commit to 18 bites in one sitting, Portfolio’s bar remains open six days a week, offering a more casual snack menu alongside its extensive champagne list.
Pizer describes the concept as his chance to experiment freely and, above all, ‘make food fun again’.
You can now get Deep South-inspired BBQ dishes on Manchester’s Deansgate
Daisy Jackson
There’s a brand-new menu of smokehouse-style BBQ dishes being served up on a sunny terrace on Deansgate.
Motley, the neighbourhood bar and restaurant on the corner of John Dalton Street, has added an authentic smoker to its kitchen.
That means they’ve got a whole load of new dishes, slow-cooked over hickory wood, that are bringing a taste of a Deep South BBQ to Manchester city centre.
The smokehouse-style meats are all seasoned in-house and cooked for hours, for a perfect fall-off-the-bone experience.
It might be an authentic American smokehouse menu, but it’s firmly British too, with most products locally sourced.
You can now get Deep South-inspired BBQ dishes on Deansgate / Credit: The Manc Group
Motley are calling on local suppliers like Althams Butchers (established since 1856) for their meat, plus greengrocers R Noone and Son, and Cheshire Farm for their real dairy ice cream.
Signature dishes on the new menu at Motley include slow smoked brisket, seasoned in Motley’s signature rub before being slow-smoked for more than eight hours.
There’s also a beef short rib with a chimichurri sauce, and a pork belly strip that’s seasoned with sage and onion and finished with a panko breadcrumb crust.
And for the veggies, there’s a vegan smoked veg kebab with courgette, mushrooms, bell pepper, sweet corn and red onion drizzled with homemade BBQ sauce.
Motley has added an authentic smoker to its kitchen / Credit: The Manc Group
Prices across the board start from just £16, served with beef dripping fries, rainbow slaw, pickles and homemade beef gravy.
As for small plates, you can expect short rib bonbons, homemade corn bread, spicy chicken wings, bang bang cauliflower, mac and cheese, and frickles.
House favourites like steak, vegetable hash, salads, and burgers will remain on the Motley menu.
Victor Gonzalez, food and beverage manager at Motley, said: “Our new signature smoked dishes are all crafted and seasoned in-house then slow cooked for hours over hickory wood to create rich and smoky melt-in-your mouth flavours.
“From our slow-smoked brisket to our home-made sides, everything has been carefully crafted to bring an authentic taste of the deep south to Manchester and we can’t wait for guests to try it.”
Motley can be found at 2 John Dalton Street on the corner of Deansgate in the city centre.
Georgina Pellant -
1st December 2022 
