For those who’ve been watching I’m A Celebrity on ITV, it’s fair to say this season has already had some serious ups and downs – not least the controversial decision of producers to book former Health Secretary Matt Hancock (and for the princely sum of £400k, no less).
One group particularly affected by the start of the show included the Covid Bereaved Families For Justice, who have gone to great lengths to make their disapproval known in recent weeks; including flying a banner over the camp reading: “Covid bereaved say Get Out of Here!”
But amongst the criticism and controversy, there have been some light-hearted moments too – as we saw on Sunday night when campmate and Lionness legend Jill Scott’s Wythenshawe cafe got a namecheck during the ‘Partners in Grime’ trial.
As campmates were quizzed on details of others in the group, Jill was up first. Showered in a swarm of bugs that dropped onto her head, Ant and Dec then asked her how many haircuts Hollyoaks actor Owen Warner had a week.
Image: Boxx2Boxx
Image: Boxx2Boxx
Up next, Jill was asked to place her headphones over her ears whilst Owen was asked the name of her coffee shop, to which he correctly replied “Boxx2Boxx”.
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It’s not the first time that the cafe’s name has come up on the show, with Jill previously apologising for making everyone hungry after revealing to campmates that she had opened a coffee shop with her fiancee Shelly Unitt during the lockdown.
Read more:The highest-paid I’m A Celebrity contestants, in order – and it’s not who you’re expecting
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She told her ITV co-stars that she sells bacon sandwiches, paninis and cakes at her Greater Manchester coffee shop, alongside other items.
In a confessional, Owen Warner later told viewers to imagine going to a coffee shop and seeing the Lionness serving you a coffee – leading viewers eager to pay the shop a visit.
A quick look at the coffee shop’s Instagram shows that the customers are very much behind Jill’s jungle expedition, with posts encouraging fans to vote for her amassing tens of thousands of likes.
Scroll down further, though, and you’ll spy wholesome-looking pictures of cake, pumpkin spice lattes, smores cookies, bacon muffins, Biscoff and gold bar pies and plenty more.
Based at 375 Palatine Road, Northenden, Wythenshawe, the store takes its name in reference to Jill’s position as a box-to-box midfielder and receives regular visits from footballers.
Writing on the Boxx2Boxx website, Jill explained: “I’ve always loved coffee, travelling around with football, and it started to get to the point where if I had a bad coffee to start the day I would have a bad day so coffee has become very important in my life.”
She added: “It just all happened so quickly. Even now, I have to pinch myself, like as if we have our own coffee shop! I called it Boxx 2 Boxx because of the box-to-box midfield, I thought we could entice some of the players down.”
This summer the Lioness also hosted a Coffee Club podcast on BBC Radio 5 Live, offering an intimate glimpse into women’s football with all chats held over a good cup of coffee.
Feature image – The Manc Group
Food & Drink
Manchester champagne bar launches new £155 menu of ‘exceptional’ single-bite dishes
Daisy Jackson
The UK’s first dedicated champagne boutique, Portfolio, is finally ready to launch its restaurant experience – and it’s like nothing Manchester has seen before.
The luxury champagne bar on Bridge Street has unveiled a new restaurant concept built entirely around ‘the perfect bite’, with diners able to enjoy up to 18 single-mouthful dishes for £155 per person (or 14 dishes for £135pp).
At lunchtimes, Portfolio will offer a 10 course menu for £75pp, with an optional wine pairing.
The intimate nine-table restaurant is the latest venture from acclaimed chef Julian Pizer, formerly of Another Hand and Edinburgh Castle, who says he wanted to focus on the one bite guests remember long after a meal has finished.
Rather than serving traditional tasting menu courses, every dish is designed to be eaten in a single mouthful, paired with some of the world’s finest and rarest champagnes and wines.
Diners are encouraged to tackle each course in one go – no matter how tempting it might be to savour it a little longer.
As co-founder Pizer explains: “I’ve always been drawn to the most memorable part of any meal – that single perfect bite, the one you remember long after the meal.
Beef fat hash, beef tartare, horseradish and Bloody Mary gel, served on top of champagne corks Carrot tart, gooseberry, fresh curds in thin crispy pastryhiso leaf taco with spring shoots, citrus vinaigrette, blackcurrant wood
“This menu is built around that idea: big flavour, perfect balance, all in one mouthful, designed to sit seamlessly alongside great Champagne.”
Highlights include a chicken and oyster tempura skewer topped with sour cream and chives, a carrot tart packed with gooseberries and fresh curds, and a beef-fat hash crowned with beef tartare and Bloody Mary gel, dramatically served on champagne corks.
One standout dish is a decadent lobster roll enriched with pork fat, where crispy brioche provides the perfect contrast to sweet Cornish lobster, cucumber, celery and apple.
Elsewhere, a refreshing shiso leaf taco with spring shoots and citrus vinaigrette offers a palate-cleansing break before richer dishes including Chinese-style pork belly with white kimchi, and a duck course featuring breast, confit meatball and duck neck sausage.
Some of the paired wines with the Portfolio lunch menu in ManchesterInside Portfolio ManchesterSome of the paired wines with the Portfolio lunch menu in Manchester
Dessert arrives in the form of a kiwi marshmallow-style treat with blackberry, mint and a dusting of icing sugar.
The drinks are no afterthought either. Portfolio houses more than 250 champagnes from over 70 producers, and diners can add carefully matched champagne pairings to either the 14-course (£135) or 18-course (£155) menu.
With only 24 covers available at any one time, the experience is intentionally relaxed. There’s just a single sitting each service, meaning guests can linger over their food and fizz for as long as they like.
For those not ready to commit to 18 bites in one sitting, Portfolio’s bar remains open six days a week, offering a more casual snack menu alongside its extensive champagne list.
Pizer describes the concept as his chance to experiment freely and, above all, ‘make food fun again’.
You can now get Deep South-inspired BBQ dishes on Manchester’s Deansgate
Daisy Jackson
There’s a brand-new menu of smokehouse-style BBQ dishes being served up on a sunny terrace on Deansgate.
Motley, the neighbourhood bar and restaurant on the corner of John Dalton Street, has added an authentic smoker to its kitchen.
That means they’ve got a whole load of new dishes, slow-cooked over hickory wood, that are bringing a taste of a Deep South BBQ to Manchester city centre.
The smokehouse-style meats are all seasoned in-house and cooked for hours, for a perfect fall-off-the-bone experience.
It might be an authentic American smokehouse menu, but it’s firmly British too, with most products locally sourced.
You can now get Deep South-inspired BBQ dishes on Deansgate / Credit: The Manc Group
Motley are calling on local suppliers like Althams Butchers (established since 1856) for their meat, plus greengrocers R Noone and Son, and Cheshire Farm for their real dairy ice cream.
Signature dishes on the new menu at Motley include slow smoked brisket, seasoned in Motley’s signature rub before being slow-smoked for more than eight hours.
There’s also a beef short rib with a chimichurri sauce, and a pork belly strip that’s seasoned with sage and onion and finished with a panko breadcrumb crust.
And for the veggies, there’s a vegan smoked veg kebab with courgette, mushrooms, bell pepper, sweet corn and red onion drizzled with homemade BBQ sauce.
Motley has added an authentic smoker to its kitchen / Credit: The Manc Group
Prices across the board start from just £16, served with beef dripping fries, rainbow slaw, pickles and homemade beef gravy.
As for small plates, you can expect short rib bonbons, homemade corn bread, spicy chicken wings, bang bang cauliflower, mac and cheese, and frickles.
House favourites like steak, vegetable hash, salads, and burgers will remain on the Motley menu.
Victor Gonzalez, food and beverage manager at Motley, said: “Our new signature smoked dishes are all crafted and seasoned in-house then slow cooked for hours over hickory wood to create rich and smoky melt-in-your mouth flavours.
“From our slow-smoked brisket to our home-made sides, everything has been carefully crafted to bring an authentic taste of the deep south to Manchester and we can’t wait for guests to try it.”
Motley can be found at 2 John Dalton Street on the corner of Deansgate in the city centre.
The Manc -
22nd November 2022 
