There’s a new bar and terrace opening in Manchester by an award-winning drinks duo
Schofield's Bar – created by renowned drinks experts and brothers Joe and Daniel Schofield – will identify as a classic cocktail bar with exceptional drinks, great music and warm hospitality.
A brand new bar which has been ten years in the making will open its doors in Manchester this April.
Schofield’s Bar – created by renowned drinks experts and brothers Joe and Daniel Schofield – will identify as a classic cocktail bar with exceptional drinks, great music and warm hospitality.
The bar, which has been ten years in the making, will be the brother’s first joint venture and achieves their lifelong ambition of opening their first bar in their home city.
The Schofield brothers have over 25 collective years of industry experience and a number of prestigious awards under their belt. Joe is the first person in history to have won both the ‘International Bartender of The Year’ in the Tales of The Cocktail Spirited Awards and ‘Bartender’s Bartender’ at The World’s 50 Best Bars 2018.
Schofield’s Bar
Daniel previously worked as Assistant Bar Manager at Coupette, in London, which picked up accolades such as the ‘Best New International Bar’ at the Spirited Awards, along with Daniel himself being nominated for ‘Bartender of The Year’ at the Class Bar Awards 2018.
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Schofield’s Bar is located in the historic landmark of Sunlight House and will launch with a menu of 24 drinks. Carefully curated by Joe and Daniel, the menu will be headed up by a host of classic cocktails, perfected over the years they have spent honing their craft. There will also be an extensive list of wines, beer and champagne.
The drinks will be complemented with a menu of locally sourced cheese and charcuterie boards, and in the daytime guests can pop in for coffee and pastries from Manchester’s Pollen Bakery.
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Schofield’s Bar
Inside the bar, which seats 70, guests can expect a strong and simple colour palette of navy-blue walls and dark woods. At the heart of the venue is a sweeping wooden bar top and a meticulously selected back bar reminiscent of the world’s most iconic bars. The brothers have also spent time sourcing as many items for the bar locally, including bespoke furniture. Outside on the large terrace there is capacity for up to 60* for al fresco drinks.
On the opening of Schofield’s Bar, Joe and Daniel said: “It’s definitely been challenging opening in a pandemic, but we’re so pleased we’re able to officially open our doors this month. It’s been a dream of ours to open the bar and we always wanted to bring it back to our home city. There’s so much happening in Manchester and loads of new and existing talent, so we’re excited to be back.”
The bar will open this Wednesday (13th April) at 9am and will operate until Sunday at 11pm. It will open an hour later at 10am on Sundays.
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
The Manc -
13th April 2021 
