It’s the end of an era: the iconic little boozer tucked underway the Oxford Road archways, Thirsty Scholar, is officially no more – but while this chapter has closed, a new one is set to begin very soon.
Set to take its place this month, a brand new Irish pub set to open in its place, joining the recent run of contemporaries opening across Greater Manchester.
The name of the new spot is O’Connell’s Irish Pub and not only is it opening up before the end of February, but its first visitors will be getting a taste of that familiar Gaelic charm as early as Tuesday ahead of the official public launch this Friday, 28 February.
Once known as ‘The Attic’ and famed for small gigs and Northern Soul nights down the years, it’s not the first time Thirsty Scholar has changed faces but we’re eager to see what its latest iteration turns out like.
Before…Soon to be…Thirsty Scholar may have closed but a new kid on the block is taking on the mantle. (Credit: The Manc Group)
Following a major renovation courtesy of its new owner, the once poky but ever-pleasant little pub has been transformed into a fresh space that feels authentic and fitting of the history it’s steeped in.
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The main bar front was sourced from an early 20th-century bank at Colledge Green in Dublin, and the ‘bunk’ seating arrived from locations such as a cathedral in Tralee, with some items even being moved over from Manchester Cathedral.
The upstairs – the aforementioned ‘Attic’ which overlapped with neighbouring live music venue and drinking sport, Zombie Shack – has also been completely transformed into a cosy, welcoming extension, complete with its own bar and snug area.
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With wooden panelling enveloping the interior; original stained glass features sourced from back home in the Emerald Isle, not to mention an impressive wall-to-wall whisky cabinet displaying a vast collection, O’Connell’s is set to become a fast favourite amongst city centre pubgoers.
Not only do we love a drink around here but Manchester famously has some of the best Irish bars outside of, well, Ireland, so we have every faith that O’Connell’s is going to prove an equally popular replacement – and believe us, it was well-loved:
The newly designed outdoor terrace underneath the arch seats 80 and will play host to events throughout summer, with murals from Guinness and Teeling Whisky due to cover the arch in time for warmer days.
Following on from its predecessor, O’Connell’s will have a jam-packed lineup of live music and performers every week on their dedicated stage, plus sports will now be shown all year round. Put simply, it’ll have a bit of everything.
There are a few keepsakes from the Thirsty Scholar too that you’ll spot around the building, plus new owner, Dom, has employed many of the former team, so it’s safe to say you’ll be in good hands.
With Dom and his team keen to get going, he said of the exciting new project: “I’ve worked in the industry all my life and always wanted an Irish pub, with the recent trend even more so. When the opportunity came up with the Thirsty Scholar being for sale I jumped on it.
Nice new planters instead of metal railsAs long as there’s still gig we’re happyThe old Zombie Shack/Attic cornerCredit: The Manc Group
“My aim is to let the fit out do the talking, I’ve sourced fixtures from all over Ireland, and the rest of the work fits around these pieces to give it a proper Irish pub feel. Plenty of nooks and crannies, space for big groups or for couples after a quiet pint.”
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O’Connell’s Irish Pub will be open from 11:30am until midnight Sunday-Thursday, with Fridays and Saturdays extended until 1am.
If you were hoping for one last pint in the Thirsty Scholar as you once knew it, we’re afraid to see you’ve missed you’re window as it closed some time ago, but don’t worry, punters at the new venue will be entitled to a free whisky with their first drink on opening night (28 Feb) from 5-7pm.
See you there, by a very colourful gas works wall!
In pictures: O’Connell’s Irish bar opens in Manchester
The bar itself has been reclaimed from an old bank in DublinThe main bar at O’Connell’sThe O’Connell’s snugRelics of The Thirsty ScholarUpstairs in the new O’Connell’s barUpstairs in the new O’Connell’s barGuinness at O’Connell’sPints of GuinnessUnder the arches is O’Connell’s terrace
The Speak In Code team ‘Double Down’ on their cocktail making craft with new basement bar
Danny Jones
Just over on Jackson’s Row, an often overlooked side street in Manchester city centre, cult favourite late-night drinking spot and cocktail connoisseurs, Speak In Code, have just launched a new basement bar called Double Down, and it’s already living up to its title.
Taking that moniker seriously, not just in name but by nature, Double Down is an entirely new concept that is centred around just a few core but simple pillars: really good drinks, great service, and strictly “no gimmicks”; they save all that for behind the curtain.
Oh, and hip-hop – they love great, old school hip-hop, and it really does add to the overall levels of chill.
There’s a lot of focus and decades of expertise that go into this place, but fortunately, they’ve done all the work for you, and far ahead of time, meaning you don’t have to think; you can just drink.
If you’ve been to SiC, it’ll feel familiar, but they’re taking things a step further (Credit: The Manc Group)
In here, cocktails aren’t just treated like part of the menu or even ‘an art’, as so many places claim these days: this is pure science and craftsmanship approached with the utmost calm and precision, and it shows in the whole experience.
From freezing and carefully cutting their own ice with a rather large state-of-the-art machine and batching their own mixes served on tap – you heard us right – to perfecting aromatics and distillates with chemistry set-ups that Heisenberg would be proud of, we were blown away by the attention to detail.
They’re even training up an ex-alum from another award-winning bar in Manchester to specifically become their ice expert, with each different type of cube, ball, oblong, crush, etc. adding its own effect.
Seriously, it’s the real deal in here…
For instance, all of their various and equally delicious mixes are kept at different pressures and temperatures on separate taps. It takes 28 hours in the full cycle, but just six seconds to pour, saving everyone time so they can crack on with the good times.
We’ve seen the ‘pornstar martini on draught’-type approach before, but nothing quite like this.
There’s a whole workshop with chemistry flasks and beakers behind creating these. (Credit: The Manc)
As well as monitoring the gauges on a regular cycle like clockwork and preparing literal gallons’ worth of the stuff in advance, they’ve also got single lines for everything (yes, even the Guinness), so not a drop is anything less than perfection.
They still, of course, have very gifted bartenders making things in front of you for those who love watching magicians at work, but these batched drinks are designed not only to maximise flavour but also the amount of time you spend with your people, sipping your bevs and enjoying the truly charming room.
It’s also more than capable of turning the party levels up when called upon; the hope is that the capacity will soon jump up above 140, plus they’re already gearing up to replace some of the tables and chairs with extra comfy booths, bank seating and other 1970s-influenced flourishes.
Best of all, although this is a super stylish and laid-back, mid-century modern space, with low-lit vibes – not to mention the utmost lo-fi soundtrack you’ll find in town – you’re invited to take as much interest in the full process as you like.
They don’t just love this stuff; they live for it, and to repeat a phrase that the team themselves have taken to using, your job is simple: “Don’t think, just drink.”
You’ll have to visit for yourself and walk over ‘The Well’. (Credit: The Manc)
An app that can get you 50% off at top local restaurants has arrived in Manchester
Daisy Jackson
An app that unlocks exclusive restaurant deals in top local spots has officially arrived in Manchester.
EatClub has launched into our city with some big local restaurant names included, like Maki & Ramen, Noi Quattro, and Salvi’s Mozzarella Bar.
The rapidly-growing dining app is backed by Marco Pierre White and has been picking up pace across the UK since launching in London last year.
EatClub is bringing next-level, exclusive dining deals to Mancs, while helping our local restaurants make the most of quieter times.
Participating restaurants and bars can offer smart, real-time pricing during off-peak hours, which can mean up to 50% off deals appear for diners.
As a customer, that means you can save big by dining when it’s quieter, knowing you’re filling vital tables for your favourite businesses.
EatClub has been designed by restaurateurs who understand the realities of running busy venues.
CiaoooSalvi’sKAJI
You’ll find local favourites, hidden gems, and much-loved brands on the app, which handles the entire discount process discreetly in-app.
Once you’ve downloaded EatClub, you unlock an EatClub Pay digital card to add to your phone wallet – then select your chosen offer before you arrive, dine, and pay your bill with the EatClub Pay card to apply your discount.
Wondering where you might get to eat for less in Manchester? Restaurants already signed up to EatClub include Italian favourites like Ciaooo, The Pasta Factory, Noi Quattro; South Asian restaurants like Maki & Raman and Soul & Surf; and stylish spots like TYGA Restaurant & Bar, On The Hush, and Avan Lounge Restaurant & Shisha Bar.
You’ll also find refined restaurants like KAJI, plus Doux Chaton, Fress, Chai Latte, Stan-M1, Arnero, and Napoleons Restaurant on EatClub in Manchester.
The Pasta FactoryMaki & RamenDoux Chaton
Based on data from London, EatClub users increase their dining frequency by 70%, while restaurants see up to a 10x uplift in targeted off-peak windows, equating to roughly a 12% annual revenue lift.
Originally founded in Australia by hospitality insiders including CEO Pan Koutlakis and legendary chef Marco Pierre White, EatClub is now expanding across the UK, following a $27 million AUD (£14m+) oversubscribed Pre-Series B funding round led by Marbruck, with continued support from EVP and CoAct.
Pan Koutlakis, CEO and co-founder of EatClub, said: “Manchester has such incredible energy when it comes to hospitality and we’re so excited to be working with a fantastic range of venues from day one.
“EatClub is all about making it easier for people to dine out more often, discover new favourites and enjoy great value, all in a way that feels effortless.”
EatClub is available to download now, with loads of Manchester restaurnats already signed up – download and find out more HERE.
Danny Jones -
28th February 2025 
