It’s the end of an era: the iconic little boozer tucked underway the Oxford Road archways, Thirsty Scholar, is officially no more – but while this chapter has closed, a new one is set to begin very soon.
Set to take its place this month, a brand new Irish pub set to open in its place, joining the recent run of contemporaries opening across Greater Manchester.
The name of the new spot is O’Connell’s Irish Pub and not only is it opening up before the end of February, but its first visitors will be getting a taste of that familiar Gaelic charm as early as Tuesday ahead of the official public launch this Friday, 28 February.
Once known as ‘The Attic’ and famed for small gigs and Northern Soul nights down the years, it’s not the first time Thirsty Scholar has changed faces but we’re eager to see what its latest iteration turns out like.
Before…Soon to be…Thirsty Scholar may have closed but a new kid on the block is taking on the mantle. (Credit: The Manc Group)
Following a major renovation courtesy of its new owner, the once poky but ever-pleasant little pub has been transformed into a fresh space that feels authentic and fitting of the history it’s steeped in.
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The main bar front was sourced from an early 20th-century bank at Colledge Green in Dublin, and the ‘bunk’ seating arrived from locations such as a cathedral in Tralee, with some items even being moved over from Manchester Cathedral.
The upstairs – the aforementioned ‘Attic’ which overlapped with neighbouring live music venue and drinking sport, Zombie Shack – has also been completely transformed into a cosy, welcoming extension, complete with its own bar and snug area.
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With wooden panelling enveloping the interior; original stained glass features sourced from back home in the Emerald Isle, not to mention an impressive wall-to-wall whisky cabinet displaying a vast collection, O’Connell’s is set to become a fast favourite amongst city centre pubgoers.
Not only do we love a drink around here but Manchester famously has some of the best Irish bars outside of, well, Ireland, so we have every faith that O’Connell’s is going to prove an equally popular replacement – and believe us, it was well-loved:
The newly designed outdoor terrace underneath the arch seats 80 and will play host to events throughout summer, with murals from Guinness and Teeling Whisky due to cover the arch in time for warmer days.
Following on from its predecessor, O’Connell’s will have a jam-packed lineup of live music and performers every week on their dedicated stage, plus sports will now be shown all year round. Put simply, it’ll have a bit of everything.
There are a few keepsakes from the Thirsty Scholar too that you’ll spot around the building, plus new owner, Dom, has employed many of the former team, so it’s safe to say you’ll be in good hands.
With Dom and his team keen to get going, he said of the exciting new project: “I’ve worked in the industry all my life and always wanted an Irish pub, with the recent trend even more so. When the opportunity came up with the Thirsty Scholar being for sale I jumped on it.
Nice new planters instead of metal railsAs long as there’s still gig we’re happyThe old Zombie Shack/Attic cornerCredit: The Manc Group
“My aim is to let the fit out do the talking, I’ve sourced fixtures from all over Ireland, and the rest of the work fits around these pieces to give it a proper Irish pub feel. Plenty of nooks and crannies, space for big groups or for couples after a quiet pint.”
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O’Connell’s Irish Pub will be open from 11:30am until midnight Sunday-Thursday, with Fridays and Saturdays extended until 1am.
If you were hoping for one last pint in the Thirsty Scholar as you once knew it, we’re afraid to see you’ve missed you’re window as it closed some time ago, but don’t worry, punters at the new venue will be entitled to a free whisky with their first drink on opening night (28 Feb) from 5-7pm.
See you there, by a very colourful gas works wall!
In pictures: O’Connell’s Irish bar opens in Manchester
The bar itself has been reclaimed from an old bank in DublinThe main bar at O’Connell’sThe O’Connell’s snugRelics of The Thirsty ScholarUpstairs in the new O’Connell’s barUpstairs in the new O’Connell’s barGuinness at O’Connell’sPints of GuinnessUnder the arches is O’Connell’s terrace
The two best bakeries in Greater Manchester, according to the Good Food Guide
Daisy Jackson
The Good Food Guide has released its list of the top bakeries across the UK – and two in Greater Manchester have made the cut.
The prestigious guide has been travelling across the nation testing out the joy of British bakeries, from pastries to loaves to biscuits.
50 bakeries around the UK have been selected, ‘from a makeshift industrial unit in Devon to a radically remote destination in the Scottish Highlands and a must-visit spot in Mid Wales’.
Greater Manchester, as we know, has no shortage of great bakeries, whether it’s queueing for ages for an artisan pastry at La Chouquette, the ever-changing specials at Half Dozen Other in the Green Quarter, or delicious bakes and breads at Companio.
The Good Food Guide has said that the nation is going through something of a ‘modern baking boom’ and selected two spots locally that are doing it better than anyone else.
The first is Pollen, a legendary bakery which started life under a railway arch near Manchester Piccadilly, where people would queue all morning for a cruffin (at the time, this was revolutionary).
The team have now gone on to open a sunny waterside cafe at Ancoats Marina, and another in the leafy Kampus neighbourhood.
Pollen in AncoatsPollen in AncoatsPollen at KampusPollen at KampusCredit: The Manc Group
The Good Food Guide praised Pollen for its ‘quality viennoiserie and sourdough loaves’.
The Good Food Guide says of Pollen: “Since the aroma of fresh croissants first wafted from the ovens of the original bakery in Ancoats, Pollen has established something of a cult status in Manchester for its quality viennoiserie and sourdough loaves.
“A second, larger outpost at the Kampus development in the Piccadilly area is a serene, putty-hued space looking onto a lush courtyard garden where you can linger over a lunch of BBQ mushrooms on toast with celeriac and salsa verde or Jerusalem artichoke soup with herb butter.
“The counter also advertises a handsome selection of sweet treats: our surprisingly delicate matcha cheesecake was a sure sign of the pastry team’s skills.”
Long Boi’s Bakehouse in Levenshulme. Credit: The Manc Group
The second of the bakeries in Greater Manchester to catch the eye of the Good Food Guide is the brilliant Long Bois over in Levenshulme, a sunny, colourful little bakery which first rocketed to fame for its homemade pop tarts.
The guide said: “A small team of all-female bakers turns out a satisfyingly creative selection of sweet and savoury bakes – perhaps a pandan lamington (a take on the coconut-drenched Aussie classic) or an ‘everything bagel’ croissant stuffed with dill, spring onion and cream cheese – while classic cakes and pastries are presented with equal doses of flavour and flourish.
“With a tiny production kitchen, bread comes from the also-excellent Holy Grain Sourdough in Manchester city centre. Like any self-respecting neighbourhood bakery, they sell out quickly – so get there early.”
Where’s your favourite bakery in Greater Manchester?
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as naughty
Danny Jones
A lot of you will have seen the viral ‘Bertha’ cake by beloved sweet treat specialists Get Baked that finally landed in Manchester this month – or, more accurately, the massive lines that followed.
Well, what if we told you were about to do the same all over again very soon?
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Credit: Get Baked (via Instagram)
Yes—scratch that; HELL YES! Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar’, people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Our friends over at The Hoot weren’t lying when they said this place was going to make a big splash when it landed in 0161 – and no, we won’t be telling you how much we’ve spent there already.
As for the Pistachio Bertha, Get Baked has confirmed that although there will only be a limited amount of portions up for grabs, it will be available both in person and to order online.
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
We’re also glad to hear she is on the mend following a recent health scare; we hope she eats as many slices of Pistachio Bertha as possible to celebrate. Big love and stay healthy – The Manc x
Danny Jones -
28th February 2025 
