Pollen’s owners say they need the support of their fans to help them get it off the ground and grow into the new space they “desperately need”.
The duo behind the bakery, Chris Kelly and Hanna Calvert, successfully used a Kickstarter campaign to move the business from a railway arch near Manchester Piccadilly to their waterside cafe at New Islington marina back in 2018.
They’re famed for their sourdough loaves, cruffins, and other pastries and cakes, with queues out of the door most weekends.
In the new campaign, they wrote: “The pandemic tested us in many ways but have come out the other side busier than ever and it’s more than our small space can cope with.
“We’ve been running over our realistic capacity for some time now.”
The Kampus bakery will include a dedicated pastry kitchen with a glass viewing gallery, and a cafe with 60 seats inside and 30 outside.
It’s one of the latest businesses to join the rapidly growing new Capital & Centric neighbourhood, across the water from Canal Street.
Pollen will join the likes of Nell’s New York Pizza and General Stores, as well as the pop-up residencies running at The Bungalow.
The Kickstarter post continued: “We cant quite believe we are on the cusp of opening a second location and the rate at which the bakery has grown and gone from strength to strength.
“There’s no question without your support this far, we would not be where we are today.
“Everything we do is for you, our customers and the community, this next step will allow us to reach more of you and become more accessible.”
Just days after launching, the Kickstarter has already received £15,000 from more than 200 backers, with 11 days still to go until fundraising efforts end.
Rewards on offer include tickets to an exclusive supper club, the chance to pre-order a wedding or celebration cake, merchandise, workshops, brunches and bread loaves.
This Manchester bar is selling PINTS of Bloody Mary and a slice for six quid
Whether it’s downing pints of water before bed, spending all day on the sofa asleep, or a big fat fry-up the morning after, everyone has a favourite hangover cure.
One of ours has to be the Bloody Mary, aka the best ever hair of the dog – a mixture of spicy tomato juice, vodka, lemon, hot sauce and, in a perfect world, something smoky with pickles.
So when we heard that Manchester rock bar Jimmy’s is selling PINTS of the stuff for just six pounds with a big fat slice of focaccia-like Detroit pizza included, we felt compelled to share the good news.
After all, party season is basically upon us – and that means struggling through more hangovers than we can typically endure.
The Ancoats boozer is currently home to Manchester’s original Detroit pizza heroes Corner Slice, a long time favourite in The Manc office from day one.
The team also has a pizza shop in Failsworth, but for the next month (well, until 23 December), they’re slinging their signature slices out of the kitchen at Jimmy’s to help you soak up the booze.
The deal, which is available every day, includes a pint of Bloody Mary and a square slice of their thick deep-pan Red Top pizza: a mixture of red sauce, Corner Slice’s signature cheese blend and basil pesto.
Available every day of the week, from open until the kitchen closes, you can opt to enjoy your pint of Bloody Mary and pizza in the bar or get it to take away if you’d rather curl up on the sofa with some grease and your favourite TV show.
The brainchild of owners Frank Brashaw and Danny Broadbent, Corner Slice has made a well-deserved name for itself in Manchester thanks to serving up deep pan pizza with traditional Italian toppings and a curly cheese crust.
The popular Failsworth-originated pizzeria was the first to bring its Motor city-inspired rectangular pizza pies to Manchester after what it said was a “light bulb” moment during lockdown.
As well as the simple ‘Red Top’, some of Corner Slice’s best-loved dishes include square pies loaded with the likes of Korean Cauli, Portocini (a mix of portobello and porcini), and a number of regularly-changing specials and vegan specials.
Feature image – The Manc Eats
Manchester bar Banyan is serving martini trees, pigs in blankets and cocktail baubles this Christmas
Cocktails in a bauble – have we got your attention now? Because Banyan is pulling out all the stops for us in Manchester this Christmas.
The gorgeous bar brand, which has sites in both Spinningfields and at the Corn Exchange, is delivery festive cheer like never before, with an amazing selection of offers.
First, let’s talk cocktails.
Banyan is already known and loved for its wide selection of boozy concoctions, with 2-for-1 deals aplenty with seemingly endless sweet, sour and fresh to choose from. But now, there’s a whole host of new festive specials to take full advantage of to add to the list.
We’re talking Orange Espresso Martini served by the tree and Bauble Trays full of exciting gin combinations served inside its namesake- both are ideal for sharing this winter.
If you’re looking for a bottomless option, there’s also plenty of scope to taste test the best of Banyan with free-flowing fizz this Christmas. The festive bottomless brunch menu serves up a combination of unlimited Prosecco, Bloody Mary cocktails, Aperol Spritz, Orange Blush Spritz, pints of Coors- and the limited edition Berry Crumble Spritz.
All this booze certainly needs some delicious foodie options to soak it all up, and there’s a mouthwatering festive feast that’ll trump your mum’s turkey dinner any day.
Served to a minimum of eight people at a time, take on a selection of Banyan classics like the Bang Bang chicken skewers and mini versions of the gourmet burgers, or stay true to the seasons with generous helpings of pigs in blankets, all served as a buffet-style dinner. This one’s perfect for Christmas office lunches, festive gatherings with friends or even just a wintry weekend get together with the family.
Naturally, those looking for a feast with their nearest and dearest might want an added level of privacy for a game or to disclose Secret Santa gifts, so Banyan is offering a range of private dining experiences in addition to all of these fantastic food and drink options.
If you love to celebrate the changing of the seasons with a carefully curated menu of festive flavours like brie, bacon or a good old fashioned Christmas pud, there’s also a host of treats awaiting at any of the Banyan restaurants.
Tis the season to make the most of porcini mushroom arancini oozing with cheese and roasted cod with creamy lobster sauce, and there’s plenty to go around. Banyan burgers have also had a festive makeover with a limited edition Christmas burger with all the trimmings, and you can grab one no matter whether you’re a meat-eater, vegetarian or vegan- there’s even a meat-free Festive Beyond Burger with a plant-based ‘pig’ in blanket on the menu.
To book your next visit to Manchester’s worst kept Christmas secret, visit the Banyan Bar website.