When it comes to Sunday roasts, everyone likes theirs done in a particular way – normally however their mum cooks it.
Sometimes this leads to weird and wonderful combos. Sweetcorn, baby corn, mashed potatoes AND roasties (served together) all count as crimes against the roast in our book, as does adding ketchup and mayo.
Thankfully, there’s none of that to be found at Manchester restaurant Hawksmoor – one of the only London brands to launch in Manchester during the 2010s and successfully stay the test of time.
Image: The Manc Eats
Image: The Manc Eats
Housed in the former Victorian Courthouse on Deansgate, the steakhouse manages to be chic, glamorous and entirely unpretentious all at once, which is – we assume – how it’s become such a hit with Mancs where other London openings have, sometimes brutally, failed.
Whilst it’s pretty hard to beat the way your mum does it, I think it’s fair to say that Hawksmoor’s roast is a pretty strong contender for the best in the city. Even better, they won’t ask you to help with the washing up.
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Designed to share, roasts here can be split between two or three people – with starters, mains, sides and puddings all included and priced from just £50.
Mains choices include perfectly-pink cuts of bone-in prime rib, chateaubriand and sirloin, as well as Dartmouth lobster with garlic butter, whilst sides span the likes of creamed spinach, macaroni cheese, grilled bone marrow, carrots, roasties, cabbage and – or course — giant Yorkshire puddings.
We’re talking Yorkshire puddings bigger than your face, crispy beef fat roasties, unlimited jugs of bone marrow gravy, and an oozing skillet of cauliflower cheese made with a four-cheese blend of Ogleshield, mozzarella, Stichelton and ‘good Cheddar’.
When we visit, we’re also treated to half a dozen Vietnamese oysters to start – topped with soy sauce, micro coriander and a crispy onion that just adds the perfect amount of crunch to the otherwise firm-yet-slippery molluscs.
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Vietnamese oysters with crispy onion and micro coriander. / Image The Manc Eats
An Amaro Correcto and a Silver Bullet cocktail. / Image: The Manc Eats
The passionfruit pavlova and the Ambassador’s Reception. / Image: The Manc Eats
And for pudding? A tart passionfruit pavlova, featuring the most perfectly round meringue I’ve ever seen, and the famous ‘Ambassador’s Reception’, which nods to a nostalgic childhood favourite that Hawksmoor isn’t, for legal reasons, allowed to name.
Of course, being a steak house, the wine list here is excellent too – helped along by the fact that one of the co-founder’s mothers just happens to be a wine critic for The Guardian.
Frankly, you really can’t go wrong here. From the food, to the friendly service, to the bar offering, it’s not hard to see why this Manchester restaurant is the undisputed king of the Sunday roast – and then some.
Feature image – The Manc Eats
City Centre
‘Big John’ is bringing his ‘BOSH’ bingo to Manchester
Danny Jones
Attention, all you ‘Big John’ lovers, the man himself is coming to Manchester this year for his very own ‘BOSH Bingo’ show.
Excessively large takeaway order not included*
That’s right, ‘Big John’ Fisher has gone from being a viral sensation famous for eating shedloads of Chinese and saying that one catchphrase to hosting his very own live bingo tour.
Even by his standards, his announcement video was an eye-catching one, to say the least – and we expect the event itself to be equally hilarious.
— big john the boshfather (@Johnfis08605918) January 7, 2026
For anyone somehow unfamiliar with ‘The Boshfather’, there isn’t a single sentence that isn’t completely accurate, and that doesn’t sum up pretty much everything you need to know about the man, the myth, the legend.
Besides his son, Johnny Fisher Jr., being an aspiring boxer and fellow influencer on the side, as well as having appeared on Newsnight to talk about the UK’s multiculturalism being what makes this ‘Great Britain’ (legend), his legacy will very much be written online and on the back of a take-out menu.
Or will it?…
Riding the back of his growing popularity and being quite literally the physical representation of a British bulldog, he’s now preparing to do live shows all over the country.
Set up at the start of the New Year, the 51-year-old will be heading to Manchester city centre and more throughout 2026 for his debut BOSH Bingo tour.
Visiting 12 locations in total, he is promising “rave intervals, on stage competitions, ‘bosh’ prizes and, of course, a sprinkle of chicken balls for good measure.”
Put simply, not only the chaos of everyone’s favourite Bongo’s, “This is not your average bingo night, it’s BOSH BINGO!”
Sounds ridiculous… We’re SO there.
Coming to The Grosvenor on Oxford Road on 21 February, before heading to the likes of Leeds, Liverpool and Sheffield, just to name a few, you can grab your tickets right HERE.
Let’s just say there’s some very silly but nevertheless fun and fantastic stuff happening in town this year.
Featured Images — Publicity picture (via Bosh Bingo Events)/The Manc Group
City Centre
Doux Chaton debuts in Manchester: Vietnamese and French cuisine meets the North West
Danny Jones
Regardless of our rivalry, the Scousers have given us a lot: The Beatles, two Premier League football clubs for us to get regularly riled up against, even the Bold Street brand – and now it’s the turn of Doux Chaton, who just landed in Manchester.
Vietnamese food right in the heart of town, but like you’ve never had it before, Doux Chaton is the Southeast Asian spot with a European twist that’s already turning heads.
In fact, despite quietly opening on the main Deansgate strip over the festive period, there was already plenty of passion for this place down the Mersey, as this Liverpool-founded business has developed a foodie favourite following here in the North West.
Run by owners Jimmy and Jennifer Ly, whose parents Ko and Linda moved to the UK back in the 70s, this place might be regionally born and bred, but it’s still deeply rooted in the rich heritage of two ex-pats helping bring some seriously incredible flavours to our shores.
Walking past the old unit on the ground floor of Great Northern Warehouse – during a real ghost town period for the city centre this past Christmas – we saw a team hard at work putting together their first Manc venue.
This was at around 10/11pm from memory, as we saw a man on ladders finishing the hand-lettered sign by lamplight; this is all relevant because, before anything, it’s worth noting that this place from 9am until 9pm all week round.
Yes, as in every single day.
Since they’re still relative newcomers, we’re not entirely sure when they take any time (if, indeed, they do at all), but one thing we can already vouch for is that hard work can well and truly be tasted in the food and drink they put out.
Expanding their traditional Vietnamese menu in Merseyside, Doux Chaton Deansgate has seen them create a whole new selection of sweet treats, doubling not only as a neo-French patisserie but as a platform to showcase both traditional and modern bakes from their home country.
There is a long history of their national cuisine being deeply influenced by the classical culinary culture in France, but when we tell you their bahn mi sandwiches and clever take on a sausage ‘pho’roll were even tastier than their decadent croque monsieur croissant, you know you’re on to something special.
And then there are the bowls of broth and noodles themselves; we tried plenty of pho in and around Greater Manchester, with plenty purporting to be ‘authentic’ – and many of them are – but there can be a question about this first and second generation team.
Taking ‘Mama Hong’s treasured recipes from the streets of Hanoi and elevating them ever so slightly in certain spots, whilst still letting the flavours, textures and smells speak for themselves, it’s comfortably some of the best Viet scran we’ve had in these parts.
The cute little cat in a bowl logo almost feels like the most warm and fitting welcome you could hope for.
Service with a smile, simply fantastic food, a bloody GREAT cup of stylish drip coffee and a big chalkboard where you can even leave your own message, not to mention unrelenting opening hours – this could be our new go-to at any given time of day.
Georgina Pellant -
1st June 2022 
