Chester Zoo welcomes The Traitors stars Claudia and Alan – but it’s not what you think
Lydia Mastrolonardo
No, Chester Zoo isn’t keeping actual Claudia Winkleman and Alan Carr in enclosures – everybody stand down.
The zoo is in fact welcoming its first pair of hooded vultures, to hopefully boost the critically endangered species, and they just so happen to be named after some of our favourite celebrities from The Traitors.
As famous as Alan Carr and Claudia Winkleman are, these two give them a run for their money, as the first of their kind to ever come to Chester Zoo – making them pretty big celebs in the animal kingdom.
The pair of vultures are currently nestling in to their new home, alongside their new white-headed vulture roommates, at the Heart of Africa aviary. It is here that conservationists are hoping the newly bonded pair will start a family, as part of a Europe-wide breeding programme, to help safeguard their species from extinction – no pressure or anything.
Bird Keeper Heather-Anne Pedley said: “Alan and Claudia came to us from the Horstmann Trust, a conservation breeding centre for vultures, where they are an established breeding pair. We named them
after Traitors stars Alan Carr and Claudia Winkelman, because what better way to reflect how funny and engaging they are, than to name them after two national treasures?
“Nobody prepared me for how much I would fall in love with them, their antics and characters. They look like they’ve just put a hood up, and they have this beautiful blue ring around their eyes, like natural eyeliner.”

Hooded vultures are distinctive with dark brown feathers, a buff ‘hood’ and a bald face and throat, with wingspans of up to 180cm. They are native to west, central and southern Africa, where they typically pick up their lunch by soaring over the land, looking for carcasses to feed upon as part of ‘nature’s clean-up crew.’
It’s not all gore though, they are very active, clever and interested in their environment. The couples are monogamous, will preen each other, gently touch each other’s bills and co-build nests – quite the romantics.
Heather-Anne added: “This pair are real love birds, and we are hopeful they’ll go on to breed. Any youngsters they go on to have will become part of a European conservation breeding programme, helping to create an insurance population for this incredibly rare species.
“In the wild, vultures help prevent zoonotic diseases – illnesses that can spread between species – because their stomach acid is so strong they can eat decaying meat that other animals would not be able to digest. This helps prevent the spread of diseases like anthrax and botulism into the soil.”
Despite their crucial role across various ecosystems, vulture numbers are declining and they are now sadly classified as critically endangered, according to the IUCN Red List of Endangered Species.
This decline is driven by mid-air collisions or accidental electrocution by scanning the ground for prey whilst perched on uninsulated power lines. These birds are also at risk of being poisoned or even hunted to facilitate an unsustainable demand for vulture body parts and eggs to be used in traditional medicine and rituals, while there is no scientific evidence to support this use.
We are really rooting these two and hope that they settle into their new home.
Read more…
- Major immersive experience narrated by Sir David Attenborough to open at Chester Zoo
- The BBC is looking for people to apply for the next series of The Traitors
- Liam Gallagher says he turned down an offer to be on The Celebrity Traitors… and the reason why is baffling
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First look inside Social Osteria, Stockport’s buzzy new Italian restaurant
Lydia Mastrolonardo
That’s right Stopfordians – we’re gaining yet another brand new addition to our town’s blooming food and drink scene, as Social Osteria opens its doors at Weir Mill.
It’s safe to say we’re in good hands, with the geniuses behind The Social Trattoria, named best Trattoria at the Italian Awards UK 2025, being the ones to bring this new taste of Italy to South Manchester.
Just because we are no longer experiencing the weather to match an Italian summer, doesn’t mean we can’t continue eating like we’re there.
Social Osteria can now be found overlooking the River Mersey, as a beautiful 2,000 sq ft space within the buzzing new canalside development, fully equipped with the classic exposed red brickwork, vaulted ceilings and even the restored original kiln.
As you approach the restaurant, you are greeted by a sunken courtyard and riverside seating, making for the perfect alfresco dining spot, when the warmer weather finally rolls back around.
With the meaning of Osteria being an Italian tavern, for locals to gather and enjoy each other’s company, good wine and honest, flavourful food – the team have stayed true to the name. You can expect dim, ambient lighting, an open kitchen, fresh small plates, flavourful 48-hour pizzas, and traditional pasta.




This glamorous new restaurant is promising a spectacular menu, from cacio e pepe butter beans to guanciale topped pizzas and their very own slow-cooked beef shin and pork shoulder paccheri ragu, you know we’re in the right place.
With Italian food running in the family, the team’s cooking practices are rooted in traditional methods, passed down through the generations and then presented to us, with the freshest of ingredients.
It suits Capital&Centric, who’ve taken the same approach to Weir Mill itself – embracing the character of the historic mill whilst transforming it into a vibrant community, for generations to come.



Set below Stockport’s iconic viaduct, the £60m neighbourhood is now home to 253 apartments alongside bustling cafés, wine bars and stunning restaurants akin to Social Osteria, accompanied by plenty of outdoor seating, green spaces, and riverside viewpoints.
Where Osteria Social now calls home is part of Stockport’s £1 billion Town Centre West masterplan, adding to the town’s growing reputation as one of the best locations to live in the UK.
Social Osteria will officially open Thursday 22 October, at Weir Mill. Be sure to book your tables early as we fear this one might get a little booked up.
Read more…
- Inside Prologue, Stockport’s brand new independent bookshop, cafe, and wine bar
- The UK’s largest wine festival is returning to Manchester this autumn
- First look inside Locker and In Hand, a brand-new music venue and gig-friendly food concept at New Century
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