Sandwich Technician
AJ Handley-Rowe -
10th November 2021
AJ Handley-Rowe -
10th November 2021 Inside Tyga, as a Manchester favourite changes its stripes for a new era
Danny Jones
We recently had the pleasure of visiting Tyga, Manchester city centre’s latest Indian restaurant, which has taken the place of former local favourite, Asha’s.
The Peter Street spot had always been a great place for a curry and progressive takes on the nation’s staples, often pulling inspiration from the Rajasthan region, but now the unit is the start of a new chapter.
In truth, the food was always pretty damn good here – often truly great, even – as we found out the last time we reviewed it; however, it’s clear that there’s been a greater honing of the concept.
Put simply, Tyga is trying to elevate what the team already did so well, whilst adding an extra layer of fine-dining refinement.
@the.manc Peter Streets Indian spot Tyga, has had a serious glow-up, bringing a more refined, fine-dining take on Indian cuisine while keeping all the bold flavours at the heart of it. The 24-hour slow-simmered lamb shank is an absolute must, as is the butter chicken which just melts in your mouth. 😍 It’s not just about the food here though, with an extensive cocktail list that brings theatre to the table, they’re the perfect accompaniment to your table full of scran. It’s the perfect spot for date night, celebrations, or when you just want to seriously impress someone over dinner. 🍸 Get it booked. 📍 47 Peter Street, M2 3NG #themanc #tygamanchester #manchesterfoodie #manchestercurry #wheretoeatinmanchester ♬ original sound – The Manc
You hear sentences like a ‘contemporary twist on cuisine’ and ‘modern approaches to classics’ recycled quite a lot, and we get it: it can be a great way to get across that you’re trying to push culinary tradition(s) forward, but it often feels a bit of a throwaway term that’s used far too much.
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That being said, while there’s definitely a feeling of familiarity to this recently refreshed foodie lineup, this is one of the times and places where it actually seems like that phrase means something.
While the building and stunning venue itself might have stayed largely the same, bar some knick-knacks being swapped for a few different tiger-based decorations, the authentic clay-pot lamb, ‘Tyga’ prawns, salmon tikka, and Vepudu spiced stir fry show some real innovation.
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A lot of these might be rooted in a kind of food we know very well here in Britain, but these latest iterations in recipes and experimentation with their components result in some very cool creations.
The ember wings were smoky and moorish in a way that we’ve not had in a restaurant like this before, and the lamb chops alone were worth ordering by the wheelbarrow full.
Small plates have also been thrown into the mix more seamlessly this time around, too, as have some of the Indo-Chinese options that feel less like a footnote now and, instead, like a continuation of the tweaking and trying out new things seen throughout the rest of the offerings.
Even the vegetarian/vegan section of the menu has been lifted in certain aspects, too, with previously popular dishes being brought back better and more beautifully presented than ever.
Before we forget, a special shout-out goes to those beetroot dill patties.
Speaking of presentation, although they might have simplified some stuff (such as the okra fries that simply need to be dumped on the table and be devoured in seconds by gannets like us), as mentioned, plenty of other bits have been levelled up.
It comes as no surprise, therefore, that they’ve just been voted alongside some fellow standout spots by the Asian Catering Federation.
They’ve never shied away from a bit of pageantry, and nothing has changed in that respect.
Everything from the plating to even giving you a rotating water jug that revolves on a single point and never spills has a bit of flair, without being too much or straying into gimmicky territory.
Most importantly of all, whether you want a classy room for your next date night, somewhere intimate the next time you go out for tea with your partner, or still fancy a more banquet-style feast for you and your mates in the form of the updated ‘Maharaja’s Grand Platter’, Tyga can turn its paw to any occasion.
Read more:
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For all the latest news, events and goings on in Greater Manchester, subscribe to The Manc newsletter HERE.
Featured Images — The Manc Group
A Kellogg’s exhibition celebrating all things cereal has opened in Greater Manchester
Lydia Mastrolonardo
A brand new exhibition honouring Kellogg’s 90-year legacy has opened this week, ahead of the cereal brand’s Trafford Park site closure.
Head on over to Sale’s very own Trafford Local Studies and Archive Centre, just over the road from the tram stop, to catch a glimpse into the past 90 years of local history of the iconic Kellogg’s Trafford Park manufacturing site.
This new exhibition is in place to celebrate the products, history and cultural significance of Kellogg’s Trafford Park factory, as well as to commemorate all of the exceptionally hard working individuals in Stretford who have been involved from the very beginning.
For this reason, the exhibition was developed in partnership with colleagues from the factory and is purposely set up in a space where the local community can access and appreciate it, as without them Kellogg’s wouldn’t be what it is today.
In January 2023, even King Charles III paid a visit to the factory, to celebrate the 100 years of Kellogg’s ‘Bringing Breakfast to Britain.’
Despite narrowly missing being hit during the Blitz, this particular site has managed to maintain its status of being the biggest cereal plant in Europe and at full capacity it is able to produce a million boxes of cereal a day – pretty impressive if you ask us.
Since 1938, when the factory first opened here in Stretford, lots has changed but fear not Kelloggs aren’t closing down – they are simply moving from the Trafford facility to Wrexham to facilitate more modern manufacturing.
You can expect to learn all of the history of our nation’s favourite cereal company as you walk around the Kellogg’s exhibition. The story is expertly told through a number of displays presenting more than 100 artefacts, rare collectibles, the contents of a time capsule, photographs and archival footage.
We found it particularly interesting seeing how the imagery and branding merchandise has evolved over almost a century, with the iconic characters that we know and love, looking rather different back in the day.
Whether you have a favourite character out of Tony the Tiger, Cornelius the Cockerel, or Coco the Monkey, go on down and see how Kellogg’s instantly recognisable cereal box mascots have changed over the years – it would seem at some point Tony started heading to the gym?!
There are even examples of Tony the Tiger and Coco the Monkey supporting Movember with their very own moustaches, or Tony-inspired face masks worn by staff throughout the Covid-19 pandemic.
The exhibition successfully evokes a strong sense of childhood nostalgia, with Kellogg’s forever being a cornerstone to Greater Manchester’s community life, many of us will be able to recall collecting the toys as a child, sending off for the collectibles, getting a multipack of the mixed small cereal boxes for a camping trip or even visiting the Kelloggs factory as a child with school and savouring that sweet smell.
So, whether you’re an avid Crunchy Nut conflakes fan or you’ve recently found out about the nutritional benefits of Rice crispy bars as a pre-workout snack via Tiktok, go on down to learn more about this cracking bit of local history.
Tim McKnight, Plant Director at the Kellogg’s Trafford Park factory, said: “The Trafford Park factory means a great deal to us and the community, and we hope this exhibition helps celebrate that pride and the lasting contribution our colleagues have made to Greater Manchester.”
A spokesperson for Trafford Council said: ” For nearly 90 years the plant has been a major local employer and a source of pride for generations of families, and this exhibition is a fitting tribute to the people behind the brand and the role they’ve played in shaping breakfast tables around the world.
“While we are saddened by the closure of the plant, it has been important for us to work with Kellogg’s to preserve and showcase these remarkable archives.”
Admission at Trafford Local Studies and Archives Centre is free, open six days a week with the exhibition on the ground floor of Sale Waterside running until early August 2026.
For further information to support the physical exhibition, head HERE.
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Featured image: The Manc Group
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