The cheapest Christmas Markets in the world for mulled wine have been revealed
Daisy Jackson
The most affordable Christmas Markets for drinking mulled wine have been revealed – and Manchester is nowhere in sight.
With Christmas markets across Europe preparing to welcome millions of visitors, festive fans looking to enjoy a warming cup of glühwein without breaking the bank might want to take note of the latest findings.
Festive experts at Christmas Tree World have analysed mulled wine prices at Christmas markets around the world to discover where visitors can enjoy the seasonal favourite for less.
Topping the rankings is Brussels’ Winter Wonders, where mulled wine is available for as little as £2.14 – about a third of the price of a mulled wine at the Manchester Christmas Markets.
Cologne Cathedral Christmas Markets and Strasbourg’s Christkindelsmärik share second place, with starting prices of just £2.56.
Other European favourites also feature prominently in the rankings. Budapest’s Christmas Market at the Basilica takes fourth place, with mulled wine costing £3.19, while Prague’s Old Town Square Christmas Market comes in sixth at £3.55.
Germany makes another strong appearance, with Dresden’s Striezelmarkt and Nuremberg’s Christkindlesmarkt (which handily just launched new direct flights from Manchester) both offering mulled wine for £3.85.
Meanwhile, Vienna’s Christmas World rounds off the European entries in ninth place, with prices starting at £4.28.
For those planning a festive adventure further afield, Tokyo’s Christmas Market also makes the top five, with mulled wine costing £3.22.
However, not every destination offers such a bargain. Across the Atlantic, New York City’s Winter Village takes the title of the most expensive market in the study, with mulled wine costing a rather less festive £11.74. Chicago’s Christkindlmarket isn’t far behind, charging £8.80.
Manchester Christmas Markets start on Friday 6 November – we’ll see how our prices stack up then.
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Featured image: The Manc Group
Gary Neville’s St Michael’s development reveals plans for FOUR new food and drink openings
Daisy Jackson
Gary Neville’s landmark St Michael’s development has revealed a major new food and drink arrival – actually, FOUR new arrivals.
The huge site in the city centre has announced that acclaimed restaurant group Pasture will be opening four different food and drink destinations here, including a new era for the Sir Ralph Abercromby pub.
Pasture will also have a flagship restaurant on the ground floor of the 43-storey St Michael’s tower, operate the W Lounge hotel bar, and breathe new life into the much-loved historic pub that has stood here long before the development began taking shape.
Pasture has partnered with Relentless Developments and Salboy to bring its food and drink offering to the huge city centre scheme.
The group will take over the much-loved historic Abercromby pub, which is being sensitively restored as part of the development, as well as Terrace, an outdoor dining destination serving a Mediterranean-inspired, all-day menu.
Together, the four concepts will bring a varied hospitality offering to St Michael’s, adding to the restaurants and bars already operating at No.1 St Michael’s such as Circolo Popolare and Chotto Matte.
Founded in 2018 by chef-owner Sam Elliott, Pasture began in Bristol and has since expanded into Cardiff and Birmingham, becoming known for its expertly prepared meat, lively atmosphere and commitment to provenance.



Speaking about the announcement, Sam Elliott said: “Manchester is a city with a huge personality, a strong independent spirit and a real passion for great food, so bringing Pasture here is incredibly exciting.
“St Michael’s gives us the opportunity to create something that goes beyond a restaurant, with four distinct destinations that each have their own identity while sharing the same values around quality, provenance and memorable experiences.
“From our signature open-fire cooking at Pasture Manchester and Mediterranean-inspired all-day dining at Terrace, to the atmosphere of W Lounge and the much-loved character of the Abercromby, we’re looking forward to becoming part of the city’s dynamic hospitality scene.”
Gary Neville, director of Relentless Developments, said the restaurant group was exactly the kind of operator the team wanted to attract to St Michael’s.
“When we started St Michael’s, our ambition was to create a destination in the heart of Manchester that genuinely reflects the energy, confidence and character of the city.
“Pasture is exactly the kind of operator we want to attract. Sam and his team have built something special, and bringing four distinct concepts into the scheme will add another layer of quality and personality to what we’re creating here.”
The announcement forms part of the second phase of St Michael’s, which also includes 75,000 sq ft of premium office space, a 162-room W Hotel and 217 W Residences within the 43-storey tower.
No opening dates for the four Pasture venues have been confirmed yet.
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Featured image: Supplied