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Sandwich Technician

AJ Handley-Rowe AJ Handley-Rowe - 10th November 2021

Award-winning Didsbury bakery La Chouquette reveals incredible new site

Daisy Jackson Daisy Jackson The new, expanded La Chouquette

La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.

And now they’re ready for a new chapter, revealing a major expansion today.

Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.

And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.

Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.

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Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.

Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.

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The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.

La Chouquette's best-selling almond croissants
La Chouquette’s best-selling almond croissants
Inside the stunning new La Chouquette in Didbsury
Inside the stunning new La Chouquette in Didbsury
New savoury bakes
New savoury bakes
The chausson aux pommes
The chausson aux pommes
The counter stuffed with artisan French bakes
The counter stuffed with artisan French bakes
Chocolate chip cookies and cinnamon buns
Chocolate chip cookies and cinnamon buns

The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.

Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”

As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.

La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.

Read more

  • The 13 best bakeries in Greater Manchester, for bread, pastries, cakes and more
  • Vanilli’s – the Manchester bakery and dessert spot that has carried on the tradition of an old Italian favourite
  • National Pizza Awards looking for one lucky person to join 2026 judging panel

Featured image: The Manc Group

Greggs renames one of its bestselling bakes after Andy Burnham says it’s his favourite

Emily Sergeant Emily Sergeant

Greggs has decided to rename one of its bestselling bakes in honour of Andy Burnham.

In case you didn’t know, the new Number 10 North offices in Manchester’s Heron House share a building with lots of other businesses, some independent, some chains – and one of those businesses is the ever-popular high street bakery Greggs.

And we wouldn’t put it past Andy Burnham, being the northerner he is, to have chosen those offices specifically for that reason.

Okay, we’re obviously kidding, but considering the Prime Minister really doesn’t have to venture that far for a Greggs when he’s at work in Manchester now, he’s been asked in a recent interview this week what his go-to order is from the bakery chain.

When asked to name his favourite Greggs bake, Andy replied: “That sausage, bean, and cheese thing,” which, of course, refers to the popular Sausage, Bean & Cheese Melt.

Greggs has renamed one of its bestselling bakes after Andy Burnham said it’s his favourite / Credit: Supplied | gov.uk

According to Greggs, sales of that bake have doubled following the interview, particularly at the Heron House store, as curious Mancs and Number 10 North staff queued to sample the PM’s preferred pasty – so naturally, Greggs has decided to rename the item the ‘Sausage, Bean and Cheese Thing’ in his honour.

Workers at the Heron House shop were photographed changing the signage of the bake yesterday morning, and digital screens in the shop were also updated following the interview.

Andy himself has approved the change, taking to Instagram to say: “Has a nice ring to it tbf. Thanks [Greggs], that’s my order baked in for life now.”

View this post on Instagram

A post shared by Andy Burnham (@andy.burnham)

Warren McCarrick, shop manager at the Greggs outside Number 10 North, said: “Our shop has been buzzing with Mancs getting their hands on Burnham’s favourite bake. Sales have gone through the roof this morning – cheers, Andy.

“We thought we’d repay the favour and rename it to what the Prime Minister seems to fondly know it as, that Sausage, Bean and Cheese Thing.

Read more:

  • Andy Burnham explains why Number 10 North is so important as it officially ‘opens for business’
  • Andy Burnham wants to bring the ‘Greater Manchester way’ to Westminster
  • ‘I will give this my all’ – Andy Burnham’s speech in full as he becomes Prime Minister

“We’ve also dropped off a few outside Number 10 North, in case he’s too shy to be seen in the queue.”

Featured Image – Supplied

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