Sandwich Technician
AJ Handley-Rowe -
10th November 2021
AJ Handley-Rowe -
10th November 2021 Man pleads guilty to ‘preparing for acts of terrorism’ in relation to Manchester synagogue attack
Emily Sergeant
A man with links to the Manchester synagogue terrorist attacker has pleaded guilty to preparation for acts of terrorism.
Mohammad Asim Bashir, of Shaftesbury Road in Cheetham Hill, appeared at the Central Criminal Court last week (Friday 5 June 2026) and pleaded guilty to one count of preparation for acts of terrorism under the Terrorism Act 2006.
The prosecution will consider the basis of the guilty plea, and now a two-day sentencing hearing has been set for 22-23 July 2026 at Manchester Crown Court.
In case you need a reminder, the shocking knife and car attack took place on 2 October 2025 on Yom Kippur – the holiest day in the Jewish calendar – at the Heaton Park Hebrew Congregation Synagogue.
During the incident, two men sadly lost their lives during the attack – Adrian Daulby, 53, who was shot dead by Greater Manchester Police (GMP) while trying to stop the attacker from entering the synagogue, and Melvin Cravitz, 66, a worshipper who also helped stop the attacker.
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The attacker was named as 35-year-old Jihad al Shamie – a 35-year-old British citizen of Syrian descent who lived in Prestwich – who at the time was on bail for an alleged rape, before being shot dead by police.
Following the terrorist attack, enquiries conducted by detectives identified Bashir as an associate of Jihad Al-Shamie, and established that the two of them had conducted ;hostile reconnaissance of a UK defence facility’ on 14 August 2025.
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The pair were seen on CCTV prior to the trip discussing criteria for potential targets to attack.
They were then seen on ANPR cameras making the journey to the site – with Bashir acting as the driver for most of the journey.
Speaking following Bashir’s guilty plea, Assistant Chief Constable Rob Potts – who holds operational responsibility for Counter Terrorism Policing North West – commented: “Our comprehensive enquiries led to the offending of Mohammed Bashir coming to light.
“Although not directly linked to the synagogue attack, the fact he conducted hostile reconnaissance alongside a man who would later commit a terrorist attack show the seriousness of his actions.
Read more:
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“We welcome today’s guilty plea and look ahead to the sentencing which is due to take place in July.
“This case will understandably prompt public commentary about the terrorist attack that took place last October. My thoughts today are with all those affected, particularly the loved ones of those whose lives were taken and those who were seriously injured.”
Featured Image – GMP
Manchester champagne bar launches new £155 menu of ‘exceptional’ single-bite dishes
Daisy Jackson
The UK’s first dedicated champagne boutique, Portfolio, is finally ready to launch its restaurant experience – and it’s like nothing Manchester has seen before.
The luxury champagne bar on Bridge Street has unveiled a new restaurant concept built entirely around ‘the perfect bite’, with diners able to enjoy up to 18 single-mouthful dishes for £155 per person (or 14 dishes for £135pp).
At lunchtimes, Portfolio will offer a 10 course menu for £75pp, with an optional wine pairing.
The intimate nine-table restaurant is the latest venture from acclaimed chef Julian Pizer, formerly of Another Hand and Edinburgh Castle, who says he wanted to focus on the one bite guests remember long after a meal has finished.
Rather than serving traditional tasting menu courses, every dish is designed to be eaten in a single mouthful, paired with some of the world’s finest and rarest champagnes and wines.
Diners are encouraged to tackle each course in one go – no matter how tempting it might be to savour it a little longer.
As co-founder Pizer explains: “I’ve always been drawn to the most memorable part of any meal – that single perfect bite, the one you remember long after the meal.
“This menu is built around that idea: big flavour, perfect balance, all in one mouthful, designed to sit seamlessly alongside great Champagne.”
Highlights include a chicken and oyster tempura skewer topped with sour cream and chives, a carrot tart packed with gooseberries and fresh curds, and a beef-fat hash crowned with beef tartare and Bloody Mary gel, dramatically served on champagne corks.
One standout dish is a decadent lobster roll enriched with pork fat, where crispy brioche provides the perfect contrast to sweet Cornish lobster, cucumber, celery and apple.
Elsewhere, a refreshing shiso leaf taco with spring shoots and citrus vinaigrette offers a palate-cleansing break before richer dishes including Chinese-style pork belly with white kimchi, and a duck course featuring breast, confit meatball and duck neck sausage.
Dessert arrives in the form of a kiwi marshmallow-style treat with blackberry, mint and a dusting of icing sugar.
The drinks are no afterthought either. Portfolio houses more than 250 champagnes from over 70 producers, and diners can add carefully matched champagne pairings to either the 14-course (£135) or 18-course (£155) menu.
With only 24 covers available at any one time, the experience is intentionally relaxed. There’s just a single sitting each service, meaning guests can linger over their food and fizz for as long as they like.
For those not ready to commit to 18 bites in one sitting, Portfolio’s bar remains open six days a week, offering a more casual snack menu alongside its extensive champagne list.
Pizer describes the concept as his chance to experiment freely and, above all, ‘make food fun again’.
Read more
- Legendary Hulme community pub The Old Abbey Taphouse to reopen
- Saddleworth’s new sandwich bar and kitchen with Michelin credentials
- A brand-new beer bar has opened in Manchester’s legendary ‘Beermuda Triangle’
Featured image: The Manc Group
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