When it comes to talking about our bodies, it seems that more than half of Mancs get a little bit uncomfortableusing certain words.
When using anatomically correct language like clitoris, vulva, and labia majora, new research commissioned by Bodyform has found that a massive number of people in Manchester just don’t feel comfortable – whether they’re saying them out loud, or on social media.
The research found that a massive 63% of people in Manchester don’t feel comfortable using the word clitoris, while a surprisingly large 35% feel the same about the word period – despite the fact that billions of people around the world experience one every month.
Other censored words uncovered by the research include those describing common medical conditions, such as PCOS and UTIs – feeding an already existing taboo around women’s health.
Bodyform says that the result of this is almost three-quarters (73%) of people in Manchester feel uncomfortable having open conversations about their health.
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The research also revealed that 44% of people in Manchester feel there’s a stigma around using medical terminology to describe women’s anatomy, leaving just a quarter (25%) feeling comfortable speaking about the topic with their own children.
What’s more, research suggested that 40% of people in Manchester are unlikely to even have open conversations with their doctors about their bodies.
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Image: Bodyform
Image: Bodyform
The research also revealed that social media users in Manchester aren’t aware of the wider censorship issue, with a massive 92% not knowing that vagina is one of the most flagged words on Facebook.
A further three in four (77%) people in Manchester, didn’t know sharing an educational image of a vulva could get you banned on social media, and seven in ten didn’t know what shadowbanning was, or that it regularly happens on social media.
The top ten list of words people in Manchester feel most uncomfortable using:
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1. Adenomyosis (85%)
2. PMDD (83%)
3. Dysmenorrhea (79%)
4. Labia majora (79%)
5. Vaginal atrophy (79%)
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6. Labia minora (78%)
7. Vaginismus (77%)
8. Bacterial Vaginosis (73%)
9. HPV (71%)
10. PCOS (69%)
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Eight in ten (86%) respondents admitted to feeling uncomfortable using these words on social media, as well as in real life.
When it comes to women’s bodies being represented in the media, one in two people in Manchester felt the images they see aren’t representative of real life, with a third (34%) believing the media also has a difference in perceptions of women’s and men’s bodies.
Bodyform’s new campaign, Vaginas Uncensored, backed by TV presenter and vocal advocate for women’s health Cherry Healey, aims to empower women to reclaim the words they feel they can’t say.
Speaking of her support for the campaign, Cherry added: “I’m so pleased to support the Bodyform Vagina’s Uncensored campaign and play my part in normalising the language around women’s bodies. Speaking out is hugely important and will change the lives of so many people – especially the younger generation for whom this education piece is so important.
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“That’s why I’m working with Bodyform to highlight these issues and to attempt to stop social media platforms from censoring such vital messages.”
Cherry’s feelings are further reinforced by Bodyform’s survey findings, revealing that an alarming 90% of people don’t feel comfortable naked and 73% of people in Manchester don’t feel comfortable having open conversations about their bodies.
Over a third (71%) believe this stems from embarrassment, over half (60%) blame a lack of education and 48% think people simply don’t know what they mean.
Anna McCrory, Senior Brand Manager at Bodyform, added: “At Bodyform we don’t believe in taboos and are passionate about giving women+ a voice to open-up conversations that we, as a society, need to be having.
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“These Manchester survey results really go to show just how far we have to go as a society.
“Not speaking out, makes important subjects almost impossible to talk about which in turn is affecting our lives and our health. This is why our Vaginas Uncensored campaign is so important and why we are urging women+ to reclaim the language around their bodies.”
Featured image – Bodyform
Manchester
Manchester champagne bar launches new £155 menu of ‘exceptional’ single-bite dishes
Daisy Jackson
The UK’s first dedicated champagne boutique, Portfolio, is finally ready to launch its restaurant experience – and it’s like nothing Manchester has seen before.
The luxury champagne bar on Bridge Street has unveiled a new restaurant concept built entirely around ‘the perfect bite’, with diners able to enjoy up to 18 single-mouthful dishes for £155 per person (or 14 dishes for £135pp).
At lunchtimes, Portfolio will offer a 10 course menu for £75pp, with an optional wine pairing.
The intimate nine-table restaurant is the latest venture from acclaimed chef Julian Pizer, formerly of Another Hand and Edinburgh Castle, who says he wanted to focus on the one bite guests remember long after a meal has finished.
Rather than serving traditional tasting menu courses, every dish is designed to be eaten in a single mouthful, paired with some of the world’s finest and rarest champagnes and wines.
Diners are encouraged to tackle each course in one go – no matter how tempting it might be to savour it a little longer.
As co-founder Pizer explains: “I’ve always been drawn to the most memorable part of any meal – that single perfect bite, the one you remember long after the meal.
Beef fat hash, beef tartare, horseradish and Bloody Mary gel, served on top of champagne corks Carrot tart, gooseberry, fresh curds in thin crispy pastryhiso leaf taco with spring shoots, citrus vinaigrette, blackcurrant wood
“This menu is built around that idea: big flavour, perfect balance, all in one mouthful, designed to sit seamlessly alongside great Champagne.”
Highlights include a chicken and oyster tempura skewer topped with sour cream and chives, a carrot tart packed with gooseberries and fresh curds, and a beef-fat hash crowned with beef tartare and Bloody Mary gel, dramatically served on champagne corks.
One standout dish is a decadent lobster roll enriched with pork fat, where crispy brioche provides the perfect contrast to sweet Cornish lobster, cucumber, celery and apple.
Elsewhere, a refreshing shiso leaf taco with spring shoots and citrus vinaigrette offers a palate-cleansing break before richer dishes including Chinese-style pork belly with white kimchi, and a duck course featuring breast, confit meatball and duck neck sausage.
Some of the paired wines with the Portfolio lunch menu in ManchesterInside Portfolio ManchesterSome of the paired wines with the Portfolio lunch menu in Manchester
Dessert arrives in the form of a kiwi marshmallow-style treat with blackberry, mint and a dusting of icing sugar.
The drinks are no afterthought either. Portfolio houses more than 250 champagnes from over 70 producers, and diners can add carefully matched champagne pairings to either the 14-course (£135) or 18-course (£155) menu.
With only 24 covers available at any one time, the experience is intentionally relaxed. There’s just a single sitting each service, meaning guests can linger over their food and fizz for as long as they like.
For those not ready to commit to 18 bites in one sitting, Portfolio’s bar remains open six days a week, offering a more casual snack menu alongside its extensive champagne list.
Pizer describes the concept as his chance to experiment freely and, above all, ‘make food fun again’.
You can now get Deep South-inspired BBQ dishes on Manchester’s Deansgate
Daisy Jackson
There’s a brand-new menu of smokehouse-style BBQ dishes being served up on a sunny terrace on Deansgate.
Motley, the neighbourhood bar and restaurant on the corner of John Dalton Street, has added an authentic smoker to its kitchen.
That means they’ve got a whole load of new dishes, slow-cooked over hickory wood, that are bringing a taste of a Deep South BBQ to Manchester city centre.
The smokehouse-style meats are all seasoned in-house and cooked for hours, for a perfect fall-off-the-bone experience.
It might be an authentic American smokehouse menu, but it’s firmly British too, with most products locally sourced.
You can now get Deep South-inspired BBQ dishes on Deansgate / Credit: The Manc Group
Motley are calling on local suppliers like Althams Butchers (established since 1856) for their meat, plus greengrocers R Noone and Son, and Cheshire Farm for their real dairy ice cream.
Signature dishes on the new menu at Motley include slow smoked brisket, seasoned in Motley’s signature rub before being slow-smoked for more than eight hours.
There’s also a beef short rib with a chimichurri sauce, and a pork belly strip that’s seasoned with sage and onion and finished with a panko breadcrumb crust.
And for the veggies, there’s a vegan smoked veg kebab with courgette, mushrooms, bell pepper, sweet corn and red onion drizzled with homemade BBQ sauce.
Motley has added an authentic smoker to its kitchen / Credit: The Manc Group
Prices across the board start from just £16, served with beef dripping fries, rainbow slaw, pickles and homemade beef gravy.
As for small plates, you can expect short rib bonbons, homemade corn bread, spicy chicken wings, bang bang cauliflower, mac and cheese, and frickles.
House favourites like steak, vegetable hash, salads, and burgers will remain on the Motley menu.
Victor Gonzalez, food and beverage manager at Motley, said: “Our new signature smoked dishes are all crafted and seasoned in-house then slow cooked for hours over hickory wood to create rich and smoky melt-in-your mouth flavours.
“From our slow-smoked brisket to our home-made sides, everything has been carefully crafted to bring an authentic taste of the deep south to Manchester and we can’t wait for guests to try it.”
Motley can be found at 2 John Dalton Street on the corner of Deansgate in the city centre.