A three-day canalside beer festival is coming to Manchester this weekend
Kicking off this Friday, find a range of bars dedicated to hoppy, session, fruit and sour beers, plus wine, cocktails and.food from Beeswing, Madre, Pollen and Great North Pie Co.
A three-day canalside beer festival is coming to Manchester this weekend, bringing together some of the UK’s (and the world’s) best breweries.
Taking place at the waterside neighbourhood Kampus, Summer Beer Thing – the summer counterpart to Manchester’s Indy Man Beer Con festival – will kick off this Friday from 4pm, with a DJ in the garden from 5pm.
2022’s event will bring together a brand new line-up of breweries and food traders including soon-to-be Kampus residents Madre and Great North Pie Co.
Elsewhere, there’ll be more food from the likes of newcomer Pollen, as well as Nells’ pizza and Levanter.
Beer lovers can expect to find a range of different beer styles on offer from various brewers, as well as a range of different street foods – from sandwiches and pastries to tacos, pies and giant pizza slices.
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This year’s event also features a wine bar from Beeswing, cocktails in collaboration with Campari, and a range of interesting and creative non-alcoholic options.
Organised by the teams behind prolific beer bars Port Street Beer House, Common and The Beagle, the festival will bring brewers from across the country down to the waterside location to showcase their latest creations.
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Summer Beer Thing first began in 2017 at Sadler’s Yard, with over 3,000 people visiting across the weekend each year.
A showcase of different beer styles, the festival has bars dedicated to hoppy, session, fruit and sour beers and the feel of a party with beer as the focal point with plenty for both experts and beginners in the world of craft ale.
This summer, the festival will run from Friday 24 to Sunday 26 June, kicking off from 4pm on the Friday with a DJ in the garden.
Tickets are priced between £6 and £10 and are on sale now via the Summer Beer Thing website.
Ticket holders will also be given a branded glass to take home after the festival, and can purchase tokens to spend at a range of festival bars featuring craft beers, fruits and sours, hoppy, hoppier and session beers as well as a range of non-beer drinks.
Feature image – Summer Beer Thing
Manchester
Police appeal to find next of kin after man found outside Palace Theatre
Daisy Jackson
Police are trying to track down the family of a man who died after being found unresponsive outside the Palace Theatre in Manchester.
The man, who has now been named as Jonathan Bernard Carroll, was seen outside the city centre theatre at around 6.30am on Tuesday 12 November.
Emergency services rushed to the scene and Mr Carroll was taken to hospital.
Tragically, the 47-year-old passed away a short time later.
A large cordon was in place on Whitworth Street and Oxford Road while police and security attended the incident.
Greater Manchester Police are now appealing to find his next of kin.
It’s believed that he resided in the Salford area of Greater Manchester.
Anyone with any information should contact the Coroner’s Office on 0161 856 1376.
Foldies – Popular Manchester pizza joint to open ‘the world’s greatest sandwich shop’
Daisy Jackson
The team behind Manchester’s much-loved Brewski and American Pies have announced a brand-new concept.
They’re claiming that Foldies, which is opening in the city centre later this month, will be ‘the world’s greatest sandwich shop’.
The team are already the proud creators of Brewski, home of outrageous creations like the ‘batter platter‘ (which included chicken poutine butties, beef shin rag pudding and a katsu curry fondue) as well as their deep-dish pizzas over at American Pies.
They recently shifted American Pies from its spot on Mosley Street, right near the Manchester Art Gallery, to Cutting Room Square in Ancoats, leaving that prime site ready for a new concept.
Enter Foldies, where you’ll find stone-baked sandwiches filled with overnight slow-cooked or cured meats and sauces made in house daily.
These folded pizza-style butties will be ready in 60 seconds and they claim it’ll be ‘your first true sandwich love’.
The dough for the sandwiches will be made with double zero flour, proved for 12 hours before being folded and cooked on a stone at 400 degrees.
Foldies will also served breakfast sandwiches, with fillings including scrambled sage and cheddar egg, and bacon, nduja, egg and crumbled goat’s cheese.
At lunchtimes, there’ll be everything from mortadella and pistachio pesto to a ‘pizza dog’ with crispy onions, Korean BBQ and fries.
Foldies is set to open at 58 Mosley Street at the end of November, and will be open from 7.30am-11.30am for breakfast, and 11.30am-6pm for lunch.
They’re currently giving away a chance to win free sandwiches for a year too – you can see more on that HERE.