Plans to transform Castlefield Viaduct into a ‘sky park’ similar to the High Line in New York are ploughing ahead.
The National Trust’s ambitious vision to create an urban green space on this heritage landmark is well underway.
More than 3000 plants are being added to the Victorian viaduct, which looms over the southern side of the city centre.
It’s now set to open as early as next month, turning the 330m structure into a park in the sky.
Planting on Castlefield Viaduct. Credit: National Trust Images, Annapurna Mellor
The Castlefield Viaduct dates back to 1892 and was built by Heenan and Froude, the same engineers who worked on Blackpool Tower.
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But the site closed in the late 1960s, and until recently the Grade II-listed structure had been left derelict.
Now gearing up to reopen as a sky park, soon visitors will walk along the viaduct surrounded by native plants, shrubs and trees, with a ‘show garden’ at the end.
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The design of the planters is inspired by the viaduct’s architecture. Credit: National Trust Images, Annapurna Mellor
The experience will also celebrate the industrial heritage of Castlefild, from the planters – inspired by the industrial architecture of the viaduct – to the section of it that will be left untouched, showing how nature has tried to reclaim this space of its own accord.
Some of the plants have been planted in a diamond pattern, mirroring the diamond shape of the viaduct’s steelwork.
A canopy is also being created using 600 half-hardy annual climbers, hops and clematis which will tumble down.
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Castlefield Viaduct progress. Credit: National Trust Images, Annapurna Mellor
Castlefield Viaduct progress. Credit: National Trust Images, Annapurna Mellor
Four sections of the viaduct have been handed to partner organisations so that they can create their own gardens.
These include the Science and Industry Museum (who have recreated the steam from the old locomotives with fluffy white plants, and used blue flowers to symbolise waterways), Urban Wilderness with charity 42nd Street (they’ve created a ‘garden of possibilities’ focused on improving mental health), and City of Trees (‘Past, Present and Future’ is the inspiration for theirs).
Castlefield Forum also have a section with landscape architects BDP, choosing plants that mirror the distinct features of Castlefield in both colour and scale.
These changes are, at present, temporary.
Artist impressions of Castlefield Viaduct. Credit: Twelve Architects Masterplanners
The National Trust has created the park space to gain the public’s opinion on what the long-term future of the viaduct could be.
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When the first phase of the £1.8m pilot opens next month, 100 people a day will be able to visit.
Entry onto the structure will be free, but a booking system will be in place to help manage numbers. As part of the experience, visitors will be able to join a guided walk on the viaduct.
Pamela Smith, senior national consultant for Gardens and Parklands at the National Trust said: “We’ve reached an exciting stage in the project to transform Castlefield Viaduct into a green space for the people of Manchester.
“Creating a garden on an industrial heritage structure such as this is untested territory for us and we’re intrigued to see how the plant life will take to its new surroundings.
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“In addition to greening up a heritage structure, we’re celebrating Manchester’s history adding the county flower, cotton grass, to the viaduct as well as fern species once collected by Manchester suffragist and botanist, Lydia Becker.”
Amy Watson, Castlefield gardener at the National Trust said: “Castlefield Viaduct is unlike any other garden in the National Trust’s care and we’ll be keeping a close eye on the garden to see how it gets on over the next twelve months.
A view across Manchester to Castlefield Viaduct. Credit:James Dobson, National Trust Images
“I’ll be working with a team of dedicated volunteers and apprentices to plant bulbs on a regular basis and adding to the planting to make sure there’s plenty to see throughout the year. We’ll also be working closely with our partners to see how their gardens are responding to their unique surroundings.”
Sophie Wardell, urban places programme manager at the National Trust said: “So much hard work has gone into getting the viaduct to this point and we couldn’t have got this far without the support of our partners and those who have helped make this happen for Manchester.
“A little over 12 months ago we’d only just shared the artist illustrations of what the viaduct could look like, and now it’s becoming a reality. This first year is an experiment for us to see what people want Castlefield Viaduct to be in the future and we’re excited to hear what ideas they have.”
Featured image: National Trust Images Annapurna Mellor
Feature
Beat-Herder Festival 2026 – the wonderfully weird festival we can’t stop coming back to
Emily Johnson
Another weekend done in the magical, mystical world that is Beat-Herder.
For one weekend every year, a farm in Clitheroe transforms into what the organisers describe as “a place full of beats and barminess” – and honestly, they couldn’t have summed it up any better.
Big enough to keep you discovering something new all weekend, yet small enough that you’ll keep bumping into the same friendly faces, Beat-Herder strikes the balance perfectly.
Every corner has something different going on, every stage has its own personality, and every sound system is absolutely dialled in.
Where else can you go for a swim, get a tattoo, pop into church, visit Paris and dance until sunrise? No, we’re not describing a chaotic stag-do… we’re talking about Beat-Herder.
Every stage deserves a mention, but a few really stood out this year.
Julie’s Barn, a.k.a. ‘Gay Paris’, remains one of the festival’s best-kept secrets. Hidden away in the woods, it’s worth every wrong turn trying to find it.
A glowing dancefloor, disco balls hanging from the trees and a crowd that somehow never seems to leave. We even stumbled across a secret ‘Samurai Breaks SSBB’ set that had the place bouncing all the way through until sunrise.
Credit: The Manc Group
Over at Stumblefunk At The Factory, Breakage delivered one of the sets of the weekend. The bass rattled the roof, the crowd never stopped moving, and the whole place felt like it was about to lift off.
It’s also home to one of Beat-Herder’s many weird little surprises, with hidden missions and the chance to spy on other festival-goers. If you know, you know.
The Garage is another annual favourite. DJs squeezed into the front seat of a car while everyone else danced on the bonnet of old scrapped cars, bouncing to the bass that rattled from White Noise Audio’s soundsystem. It’s those ridiculous little details that make this festival unlike anywhere else.
Then there’s Beat-Herder’s Got Talent, which has become a non-negotiable part of our weekend. The winner earns a slot on the main stage, so every act gives it everything. This year’s line-up featured everything from incredible harmonica performances and live bands to rap duos.
But one contestant completely stole the show.
She walked on stage, admitted she wasn’t sure her talent was quite as impressive as everyone else’s, and the crowd fell silent. No instrument. No backing track. You could hear a pin drop. What on earth was this contestant about to do? And then she proceeded to fit her entire fist in her mouth.
If that doesn’t sum up Beat-Herder, we’re not sure what does. The wonderful woman didn’t win the contest unfortunately, but let’s hope she can get booked for next year, ey?
One of this year’s new additions was The Dub Tub, which quickly became one of our favourite discoveries. Artists like Woody Cook swapped high-energy sets for slower, dub-inspired sessions, creating the perfect place to reset before diving back into the madness.
Oh, and of course, in true Beat-Herder fashion, the DJs were performing in a bathtub, of course.
And speaking of madness… all the classics are still there. The famous tunnel leading to hidden stages, the weird and wonderful walkabout performers, the random discoveries you’ll never find on a map, the hidden swimming pool, fancy dress costumes, and the constant feeling that you’re about to stumble across something completely unexpected.
Massive credit has to go to everyone behind the scenes. From the organisers to the volunteers and crew, everything runs incredibly smoothly, despite how wonderfully chaotic it all feels. Beat-Herder, you’ve done it again; roll on 2027.
Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.
Daisy Jackson -
17th June 2022 
