Albert’s Schloss has just introduced a new breakfast menu packed with Alpine delights.
Manchester’s Bohemian bier palace, cook haus and bakery has just rolled out a host of new dishes perfect for the upcoming cold season, so naturally we had to go down and give it a try.
Think stacked Schloss breakfast poppy bagels filled with your choice of Yorkshire streaky bacon, round bratwurst, haus chilli jam and gouda, coriander and pink pickled onions, soft chive omelette, slow roasted portobello mushrooms and smashed avocado (£7.95).
Elsewhere, you’ll find more haus-baked bagels filled with smoked salmon, chive cream cheese and poached Burford Brown eggs, alongside British breakfast staples like the full English, eggs benedict and avocado and eggs.
Image: The Manc Eats
Image: The Manc Eats
We went for the regular fry-up and a meaty breakfast bagel, washed down with a few ‘liveners’ which more than did the required job of bringing us back to life after a long, mournful weekend.
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Opting for an espresso martini and a relatively fiery Bloody Mary (well, a Red Snapper, as we switched out the vodka for gin), we got stuck in to our platefuls of chunky sausage, crispy bacon bits and stacks of lightly charred toast.
Overall, the size of the Catherine wheel sausage left us a little disappointed (it was, as you can see, really more of a squiggle) but it’s fair to say that the rest of the plate more than made up for it.
A pot of beans, rich, gooey fried eggs and a hearty helping of crispy Yorkshire streaky bacon was a warm hug on a cold September morning, whilst a poppy seed bagel spilling over with colour and freshness did wonders to lift our spirits.
Whilst there’s not much here for vegans, vegetarians are well catered for with dishes like goats cheese and courgette fritters with Burford brown eggs, frankfurt sauce and spicy devilled tomatoes, and Turkish eggs with garlic yoghurt, poached Burford brown eggs, herbs, chilli butter, crispy onions and sourdough toast.
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There’s also a veggie Cook Haus breakfast with Moving Mountains sausage, smashed avocado, Burford brown egg, roasted portobello mushroom, baked beans, hash brown, roast tomato and Pain de Mie toast, and a sweet veggie pancake stack with vanilla, berries, maple syrup and cream.
Served from Monday to Friday from 10am-1pm, and Saturday and Sunday from 9am-1pm, walk-ins are welcome but advance bookings are advised to avoid disappointment.
To see the full menu, visit Albert’s Schloss website here.
Feature image – The Manc Eats
Manchester
Meet Larishka – the DJ making her mark on Manchester’s Garage scene
Emily Johnson
It’s time to meet Larishka – Audio North’s Artist of the Month for October.
For Larishka, music has always been around her in some form. Growing up surrounded by classical and rock music, she never expected her route into electronic music to begin with a Parklife set from Carl Cox, before eventually becoming a DJ, promoter, and co-owner of Manchester’s Ghosts of Garage.
Today, she runs events, DJs across House, Garage and Bass, and is helping build a community around one of Manchester’s most exciting electronic music brands.
From promoter to DJ
Larishka actually started out as a promoter while doing an apprenticeship at a music booking agency. She always knew she wanted to work on the events side rather than bookings, but felt like she wasn’t going to make many connections within the industry while living in Oldham.
Her plan was to go to university to study music, with the hope of learning to produce while also moving into Manchester and making connections within the city’s music scene.
Quite quickly into her studies, she joined Ghosts of Garage. After about a year, she had something of a lightbulb moment.
Meet Larishka, the DJ making her mark on Manchester’s Garage scene / Credit: Supplied
“I was studying music, I run my own nights, and I was always on the aux at house parties, so why have I not learned to DJ yet?” she explained.
That realisation came while she was sitting on MATTIK’s living room sofa, where she asked if he would teach her. Before long, she was calling him every day asking if they could go to the studio and practise mixing.
“I owe it to him really, he was a brilliant teacher.”
“I get it” – the Parklife moment that changed everything
Larishka’s introduction to electronic music wasn’t exactly the traditional one.
“I grew up on classical and rock music – my dad was a sound engineer in the 70s so that was his thing really, and my mum played the piano every single day so that’s what I was constantly around.”
She first heard house music when she was around 15 or 16, after a friend sent her a track they had found on SoundCloud.
“I listened to it out of my phone and didn’t really get it, it was too repetitive.”
A few years later, everything changed. After hearing Parklife from her window every year growing up, Larishka eventually went to the festival for the first time and watched Carl Cox close The Valley. He played ‘Finder’ by Ninetoes, and it was the first time she had experienced electronic music on a huge sound system.
“I remember being in absolute awe and turning to my friend and saying ‘I get it’ and from then, I was just absolutely hooked.”
It became a genuine turning point.
“I had my A Level exams that following week and when I was revising all I was listening to was house music and I remember my Dad coming in and saying ‘Is this you forever now?’ and I said ‘Yeah I think it is'”.
Larishka is Audio North’s Artist of the Month for October / Credit: Supplied
Why Manchester means so much
“I mean it’s home, and always has been.”
Having become part of the city’s music scene, she says she feels incredibly lucky to have found a community around her.
“There’s a certain camaraderie that exists here that I don’t know that you’d find anywhere else.”
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For her, that sense of community is what makes Manchester’s music scene so special.
“Seeing people you know everywhere you go, you kinda feel like you’re never alone and that you’re actually part of something.”
That spirit extends beyond electronic music, too.
“And it’s not just in electronic music either, that spirit exists across all genres – Manchester music history is so rooted across such a broad spectrum of genres, and to see that still prevailing today is something we should all be proud of.”
Building Ghosts of Garage
It’s impossible to talk about Larishka’s journey without talking about Ghosts of Garage.
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She’s a co-owner of the brand, having joined in 2021, and works across its marketing, bookings and creative direction alongside Rich Reason. For her, one of the biggest things that makes a Ghosts of Garage night stand out is its commitment to the music.
“The music and lineups truly never miss, which is a credit to Rich. The guy knows how to program a lineup.”
The team makes a conscious effort to champion new talent, often including at least one Manchester or UK debut on a lineup.
“A big part of each event is making them unique while keeping the brand consistent – each event has to have its own USP or else the nights get boring and people think they can just skip this one and go to the next and it’ll be the same.”
For Larishka, music has always been around her in some form / Credit: Supplied
Community is a huge part of the brand.
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“We’re also big advocates of community and want to create the gap between audience and DJ as little as possible, so try to get the crowd involved as much as possible through things like our WhatsApp community.”
The aim is to make people feel like buying a ticket means becoming part of something bigger.
“We want people to feel like if you buy a ticket for our event, then you’ve unlocked a key to be part of something.”
Larishka’s advice for getting into Manchester’s music scene
For anyone hoping to break into Manchester’s music scene, Larishka’s advice is simple – go out.
“I’m way more likely to book you if we’ve met and we’ve had a good chat because it means I can put a face to a name and I know what you’re like.”
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For her, being part of the community is about more than simply sending messages and asking for opportunities.
“Being an active member of the community means you’re already part of the night, so booking you to DJ just makes you even more part of it than you already are, rather than someone I’ve never met before who’s in my DMs.”
Ultimately, it comes back to the same thing that has shaped so much of Larishka’s own journey – showing up, meeting people, and becoming part of something.
Featured Image – Supplied
Manchester
First look inside Locker and In Hand, a brand-new music venue and gig-friendly food concept at New Century
Lydia Mastrolonardo
There are two fresh new concepts taking over the ground floor of our well-known and loved New Century, serving up a brand new menu of gig-night bites as well as grassroots music events.
Launching side-by-side are Locker, a 450-capacity grassroots live music venue, and In Hand, a food offering that promises ‘gig-friendly’ food like Detroit-style focaccia pizza pies, 24-hour brined chicken tenders, sandos and sides.
Both concepts will launch in sync today, marking a significant new chapter for the restored venue, which has pivoted away from its previous New Century Kitchens food hall concept.
With the previous food traders moving on to fantastic new ventures, this new chapter allows one sole food offering to sit alongside the beloved bar area, keeping simplicity at the forefront of the concept.
The menu is designed for speed and ease, ensuring you can grab a quick bite in between sets at Locker or New Century Hall without missing out on the music, whilst still holding your drink of choice in your other hand. Perfect for keeping the night going, instead of having to leave mid-event to get some food to fuel you.
This no-mess menu is serving up deep pan Detroit-style focaccia pizza slices or 8×10″ full pies, featuring everything from a classic margarita or pepperoni through to a chicken parm, mushroom and truffle or Detroit hot loaded with jalapenos and ‘nduja hot honey. Oh – and every pizza comes with their signature caramelised cheese crust – have we said all of your buzz words yet?
Detroit-style pizzas at In Hand at New CenturyThe main bar at New Century will serve Locker and In HandIn Hand food is designed to be gig-friendly
If it’s more just a bite you’re after, there’s a wide selection of grab and go sides. Our personal favourite were the 24-hour brined, double fried chicken tenders, available in a range of flavours such as lemon pepper, garlic parmesan, ‘nduja hot honey, smokey BBQ and masala mayo.
Though if it’s something more filling you’re seeking, then there’s their delicious selection of sandos, all served with seasoned fries, like the classic chicken sando, prosciutto and ricotta on focaccia, chilli cheese chicken sando and a roast harissa halloumi.
In Hand will also be open during the day, making it the perfect spot for a post work pint, to quench your thirst and refuel after a shopping spree or as a new lunch spot if you work in and around the Northern Quarter, especially with their lunch time deal.
Inside gig venue Locker at New Century. Credit: The Manc Group
The deal consists of any chicken tenders or a quarter Detroit pizza, plus a side and a soft drink, all for just £10 – it would be rude not to.
Matt Harvey, Head of Food and Beverage at New Century, commented: “The menu is built around what people actually want when they’re at a gig, something that tastes great, travels well and doesn’t slow you down.
“We’ve spent a lot of time getting the foundations right, from developing the dough recipe for the Detroit base through to the brining process for the chicken tenders. Every element has been thought about to ensure In Hand is comfort food done properly, and we think people are going to love it.”
Locker and In Hand are both open at New Century in Manchester today.
Georgina Pellant -
21st September 2022 
