Albert’s Schloss has just introduced a new breakfast menu packed with Alpine delights.
Manchester’s Bohemian bier palace, cook haus and bakery has just rolled out a host of new dishes perfect for the upcoming cold season, so naturally we had to go down and give it a try.
Think stacked Schloss breakfast poppy bagels filled with your choice of Yorkshire streaky bacon, round bratwurst, haus chilli jam and gouda, coriander and pink pickled onions, soft chive omelette, slow roasted portobello mushrooms and smashed avocado (£7.95).
Elsewhere, you’ll find more haus-baked bagels filled with smoked salmon, chive cream cheese and poached Burford Brown eggs, alongside British breakfast staples like the full English, eggs benedict and avocado and eggs.
Image: The Manc Eats
Image: The Manc Eats
We went for the regular fry-up and a meaty breakfast bagel, washed down with a few ‘liveners’ which more than did the required job of bringing us back to life after a long, mournful weekend.
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Opting for an espresso martini and a relatively fiery Bloody Mary (well, a Red Snapper, as we switched out the vodka for gin), we got stuck in to our platefuls of chunky sausage, crispy bacon bits and stacks of lightly charred toast.
Overall, the size of the Catherine wheel sausage left us a little disappointed (it was, as you can see, really more of a squiggle) but it’s fair to say that the rest of the plate more than made up for it.
A pot of beans, rich, gooey fried eggs and a hearty helping of crispy Yorkshire streaky bacon was a warm hug on a cold September morning, whilst a poppy seed bagel spilling over with colour and freshness did wonders to lift our spirits.
Whilst there’s not much here for vegans, vegetarians are well catered for with dishes like goats cheese and courgette fritters with Burford brown eggs, frankfurt sauce and spicy devilled tomatoes, and Turkish eggs with garlic yoghurt, poached Burford brown eggs, herbs, chilli butter, crispy onions and sourdough toast.
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There’s also a veggie Cook Haus breakfast with Moving Mountains sausage, smashed avocado, Burford brown egg, roasted portobello mushroom, baked beans, hash brown, roast tomato and Pain de Mie toast, and a sweet veggie pancake stack with vanilla, berries, maple syrup and cream.
Served from Monday to Friday from 10am-1pm, and Saturday and Sunday from 9am-1pm, walk-ins are welcome but advance bookings are advised to avoid disappointment.
To see the full menu, visit Albert’s Schloss website here.
Feature image – The Manc Eats
Manchester
River Island reopens Manchester Arndale store – and it’s unrecognisable
Daisy Jackson
River Island in the Manchester Arndale shopping centre is ready to reopen after a major makeover, and it’s bigger than ever.
The stunning space now spans 13,947 square feet and comes with interactive fitting rooms where you can order extra sizes on an iPad, self-checkouts, and a limited-edition collection exclusive to the Arndale.
The huge shop’s refurb follows a similar move at their Trafford Centre store, where River Island moved into the former Topshop unit.
Now, the three-storey store in the heart of the Arndale has been given a lick of duck-egg blue, and transformed into a beachy paradise.
Officially throwing its doors open this morning, Thursday 25 April, with Lucy Mecklenburgh cutting the ribbon, the huge shop is already welcoming hordes of shoppers.
Over the weekend, you’ll spot plenty of activations to celebrate River Island’s relaunch.
There are people carrying gigantic shopping bags handing out scratch cards with different discounts on, a Spin the Wheel with prizes, free coffees, a pop-up flower cart and loads more.
And the first people to spend more than £55 on each day between 25 and 28 April will receive a limited-edition tote bag.
High-tech changing rooms at the new River Island in the Manchester ArndaleAccessories in River Island’s new Manchester Arndale storeThe kids’ clothing collection in River IslandAccessories in River Island’s new Manchester Arndale store
This new River Island store has a limited-edition collection of one-off, premium pieces featuring exclusive fabrics and luxury detailing.
The 19-piece, bohemian-inspired collection starts at £45 and will only be available in the Arndale store.
Inside you’ll find all the usual River Island goodies, including a huge amount of holiday shop items, plus denim, occasion-wear, shoes, handbags, and kids’ clothing.
The new River Island store will open on 25 April in The Arndale shopping centre in Manchester.
Gary Neville lines up Michelin star chef for his Stock Exchange Hotel restaurant
Daisy Jackson
Gary Neville has announced a new restaurant within his five-star Stock Exchange Hotel, which will open almost a year after the previous eatery announced its shock closure.
The magnificent dining room at the heart of the hotel was previously home to Tom Kerridge’s The Bull & Bear, which closed at the end of 2022.
It was then replaced by Stock Market Grill, a restaurant by the award-winning Schofield brothers (who operate officially the best bar in the UK) – but that was open for only a matter of months.
Thankfully, the Manchester United legend and property mogul now has grand plans for the Stock Exchange’s restaurant offering, roping in two-time Michelin star chef Niall Keating.
Niall will be launching Tender this summer, a luxury dining experience ‘named after the tender care put into crafting each dish’.
There’ll be gourmet food for everyday dining within the hotel’s historic dining room, which will undergo a renovation before Tender’s launch.
Its menu will offer weekday brasserie lunches, a la carte dinners, afternoon teas, Sunday roasts, a chef’s table and a special tasting menu.
The Stock Exchange Hotel is home to one of Manchester’s most beautiful restaurant spaces. Credit: The Manc GroupThe Stock Exchange Hotel is home to one of Manchester’s most beautiful restaurant spaces. Credit: The Manc Group
Niall Keating at just 33 years old has already earned two Michelin stars, making him one of the youngest two-time Michelin star chefs in the UK.
His CV has included stints in kitchens at the best restaurants in the world, including Restaurant Sat Bains and Benu in San Francisco (a three Michelin-star spot).
He then headed to The Dining Room at Whatley Manor Hotel, where he earned his first star in 2017 and a second in 2019, as well as a prestigious Green Star in 2021 which recognises sustainability practices.
Speaking about today’s announcement, Gary Neville, owner of Stock Exchange Hotel, said: “We couldn’t be happier to be partnering with Niall Keating for Tender and bringing his culinary expertise to the hotel.
“His vision to create versatile and accessible dining options is exactly what we’ve been looking for, to allow everyone visiting Tender to find the right experience for them.”
Niall Keating added: “From when I first walked through the doors of the hotel into the dining room, I knew this was the place for me and that we could create something really special.
“I immediately felt connected to both Gary and General Manager, Tracy Harrison, and I knew what I wanted to create at the hotel and restaurant. I want a space that feels vibrant, warm and energetic, that brings to life the history of the stock exchange roots of the hotel, while providing an upscale and comfortable brasserie dining experience.
“In addition to the main dining room, we will also be opening ‘The Bank’, which is a beautiful private space for up to 12 guests, where we will be providing a truly exceptional dining experience.”
Gary added: “We will also shortly be announcing a series of events and live music experiences, including a weekly music plan, within Tender, that will really bring the venue to life, making it the heart of Stock Exchange Hotel.”
Tender restaurant at the Stock Exchange Hotel will officially open on 5 June.
Its opening hours will be Wednesday to Saturday, midday to 10pm, and Sundays midday to 7.30pm.
Georgina Pellant -
21st September 2022 
