Manchester wine connoisseurs Le Social have revealed plans to open a new wine bar and tasting room in Ancoats, bringing its organic and biodynamic wines into a new permanent sit-down setting for the very first time.
Having found success during lockdown as an at-home wine delivery service, and collaborated on several pop-ups and supper clubs around Manchester, the team is now preparing to throw open the doors to its very own space this weekend, Saturday 29 January.
Here in its new trendy shipping container home, drinkers and diners can expect an ever-changing menu of natural wines, deli boards and continental plates, served on Saturdays between the hours of 2pm and 10pm.
Image: Le Social Wine
Designed for sharing amongst friends, dishes will utilise an array of authentic French, Spanish and Italian produce which, like the wine list, will all be created using responsibly sourced ingredients to help support independent farmers and producers.
You can either select a few plates from a list or create your own bespoke spread, choosing from nibbles including the likes of plump Spanish green olives and salted almonds.
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Elsewhere, you’ll find delights like Catalan sardines, Italian aubergine fillets, roasted artichoke halves, French duck rillettes and black humus, sourced straight from the Basque Country, to enjoy alongside your wine.
Image: Le Social Wine
There’ll also be a range of different cheeses, selected weekly by local suppliers the Butcher’s Quarter, and fresh bread from Ancoats’ community bakery Companio – perfect to mop up all that olive oil from the aubergine and sardines.
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Drinks-wise, the shelves are stacked with a diverse range of unique and quirky wines – all handpicked with excellent taste, individuality and character in mind. Guests are welcome to try any bottle they like for the usual retail price, plus a £5 corkage fee.
Bottles will be rotated regularly, including different options at various styles and price points to make sure Le Social’s incredible wines are accessible to everyone – no matter their budget.
Image: Le Social Wine
Due to the small nature of the space, bookings are mandatory – with tables reserved for two hours at a time.
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As well as opening up for drinkers on Saturdays, Le Social is also launching its new tasting room this week.
Designed for wine tastings, workshops and private functions, a full calendar of events is yet to be announced but will include educational tasting nights, art exhibitions, craft workshops with other Pollard Yard residents and more.
As much a lifestyle brand as a wine connoisseur, social consciousness flows throughout the entirety of Le Social with environmental and social impact factored into every element of the offering.
Beyond a passion for wine, Founder Jérôme’s wider mission is to advocate for a more inclusive and representative wine world by working with independent, sustainable and minority wine producers.
Inside the tasting room / Image: Le Social Wine
His appreciation of community and the environment translates into sourcing and pouring wines which make a positive social impact throughout the supply chain, from the people working in the vineyards to the friends and families who will live a special moment sharing them.
Speaking on the new opening, founder Jérôme Boullier said: “With Le Social I want to create an alternative wine-led space which is centred on experience and inclusivity.
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“The Wine Bar and Tasting Room will serve as cosy destinations where all are welcome to appreciate delicious wine with a purpose and food that will enhance the experience.
Image: Le Social Wine
“The intimate nature of the bar means customers will gain knowledge as well as try out something new and exciting and meet new people in doing so!
“Wine has always been part of my everyday life, as a child I was often sent to the wine cellar in my grandparents’ house to find a specific bottle for the occasion.
“Family rituals were always accompanied by wines appropriately matched, and I was invited to try from a pretty young age!
“I’m so happy that I now have the opportunity to pursue my passion in a meaningful way. I’m very excited to show the space off.”
Le Social Wine Bar will be open every Saturday from 29 January 2022 onwards. Reservations can be made directly through Le Social’s website here and bookings for the tasting room can also be found on the website.
French fine dining spot 63 Degrees confirms closure after 14 years
Danny Jones
One of Manchester’s long-standing French bistros, 63 Degrees, has now announced the business has closed its doors for good after nearly a decade and a half in the city centre.
The family-run fine dining destination first opened back in 2011, but after closing over the most recent festive period and despite all of us hoping and praying this year would be a healthier one for hospitality, they have become the sector’s latest casualty.
Having been one of the few classical spots of its kind left in central Manchester, not to mention boasting a spot on the Michelin guide, it’s a huge loss for Manchester food and drink.
The team have been silent on socials since August 2023 and no one needs any reminder of how challenging the industry is right now, so closures like these don’t exactly come as a surprise anymore, but it seems another big factor was at the heart of the decision.
It’s a logo most would instantly recognise.The initial plan was to stay open but it sadly hasn’t worked out.Credit: The Manc Group
Confirming the news to Manchester Confidential, 63 Degrees confirmed that their Christmas hiatus has now become permanent as many had suspected, with the highly-rated Northern Quarter spot closed permanently as of this week.
Founder Alexandre Moreau said that his parents, Head Chef Eric and mother Florence, have now returned to France following a period of ill health.
Speaking to the outlet, Moreau added: “I’m glad my parents have retired now. My dad was spending six days a week in the kitchen and got to the point where his whole body was hurting. He had a hard time finding people he could trust in the kitchen so he could not delegate that much.
“My mum’s health got worse in November last year so they decided it was time to stop and go back to France. Nothing you can do, unfortunately. Life will do that to all of us at some point.”
Revealing that the lease has now been handed over to the landlord, he signed off by stating, “They had a great run, but it’s a difficult job at that age.”
Shining not only as one of the few places left that still served traditional haute cuisine in our region but emerging as one of the spots that helped put NQ’s now thriving foodie scene on the map back in the day, we couldn’t think of a more fitting image to part on than this one:
We wish Alexandre and Eric all the best, as well as a speedy recovery to Florence back home, and sincerely hope they get to enjoy a slower pace of life after years of service and outstanding contribution to the world of Manc dining.
Unfortunately, 63 Degrees is just one of the most recent Manchester restaurants that have closed; we’re not even in mid-February yet and we’re already losing count of how many of these pieces we’ve had to write for various reasons.
That being said, the general consensus seems to be that it is impossibly hard for local businesses to keep afloat under the constant pressure of rising energy bills, business rates and a cost of living crisis that is preventing people from being able to eat out.
If institutions such as this and the likes of Almost Famous are struggling to survive, how on Earth can those much earlier into their journey be expected to survive? They need help and fast.
Three iconic Manchester bands nominated to join the legendary Rock & Roll Hall of Fame
Emily Sergeant
Three of Manchester’s most iconic bands have been nominated for one of the most iconic music honours there is.
The legendary Rock & Roll Hall of Fame – which is now in its 42nd prestigious year, having been founded back in 1983 – has this week announced a list of 14 performer nominees who are to be considered for induction in 2025, with some massively-famous names on the list including Cyndi Lauper, Billy Idol, Outkast, and The White Stripes.
Arguably three of the biggest names up for consideration this year, however, are not only some of Manchester‘s most iconic bands but some of the most iconic of all time.
Artists or bands become eligible for nomination to be inducted once 25 years has passed since releasing their first commercial recording.
Now that the 14 nominees have been named, ballots are set to be distributed to an international voting panel that’s made up of more than 1,200 artists, historians, and music industry professionals.
Judges will decide who to induct into the Rock & Roll Hall of Fame based on the artist’s impact on music culture, influence on other musicians that have followed, as well as the scope and longevity of their career and body of work.
Three iconic Manchester bands have been nominated to join the Rock & Roll Hall of Fame / Credit: Jill Furmanovsky | Dena Flows
Inductees entering the Hall of Fame fall under three special committee categories – Musical Influence, Musical Excellence, and the Ahmet Ertegun Non-Performer Award.
“These remarkable nominees have each created their own musical style and attitude, impacting generations of music lovers and contributing to the ever-evolving sounds and continued growth of rock & roll,” commented John Sykes, who is the Chairman of the Rock & Roll Hall of Fame Foundation, as the nominations were announced this week.
Will Oasis or Joy Division / New Order make it though?
Well, only time will tell, as the 2025 performer inductees will be revealed in late April, with the grand Induction Ceremony taking place in Los Angeles later this autumn.