Manchester hospitality bosses to go head-to-head in DJ battle against food poverty
Charity fundraiser Too Many Owners will bring together owners from Flawd, Junior Jacksons, Common, Albert's Schloss, PKB and more for the ultimate hospitality soundclash.
A number of Manchester’s best-known hospitality bosses will go head to head in a DJ battle at Tariff and Dale next week to help raise funds for food poverty organisation Eat Well MCR ahead of Christmas.
Taking place on Wednesday, 17 November, Too Many Owners will see bar and restaurant owners from a number of popular venues in the city take to the decks – pulling out their ultimate party selections in a head-to-head battle.
The event will see the likes of Junior Jackson’s owner Lyndon Higginson face off against Ancoats wine bar Flawd co-owner Richard Cossins, Ramona and The Firehouse’s Andy Windsor, and Johnny Heyes of Nell’s / Common / Port Street Beer House.
Lyndon Higginson (Junior Jackson’s, WATD, Cane & Grain, Crazy Pedro’s, The Bay Horse Tavern etc) pictured with Eco Spirit Global’s Zdenek Kastanek / Image: nomadicecospirit
Also due to be taking part in the Dj battle is Mark Flanagan and Jon Wilkin (PKB), Neil Macleod & James Plant (Albert’s Schloss), Matty Farrell (Salt Dog Slims), James Bates & Dom Jones (Maray), Tom Coates / Jake Burger (Portobello Road Distillery), David Fox (Tampopo), and Nick De Sousa (Tariff and Dale / The Lead Station).
In previous years, the way the battle has works is there have been several rounds – the first focused on showcasing ‘skills’ in which each owner is given a ten-minute set in which they can play whatever they like. This is then followed by a face-off with the crowd, that sees each owner play single tracks in a bid to qualify for the final.
Image: Eat Well MCR
In the ultimate final round, owners have then gone back to back as they try to show off their best mixing and selection skills. They’re not always very good, but the event pretty much guarantees everyone gets a good laugh.
It’s all taking place in aid of Eat Well MCR, which works with vulnerable residents in the city to eradicate food poverty and provide healthy, nutritious meals to people in need.
Working with chefs in various restaurants around the city, Eat Well MCR brings in donated food that would otherwise go to waste, and from that partnering restaurants create top quality meals for people sidelined by poverty.
Image: Eat Well MCR
Image: Eat Well MCR
The collective of Manchester chefs and hospitality professionals has prepared and delivered over 50,000 meals to people facing challenging circumstances in Greater Manchester since April 2020.
Kicking off from 7 pm at Tariff and Dale in Manchester’s northern quarter and running until 11.30 pm, the event will be sponsored by a host of different drinks companies including Edrington Beam, Suntory, Bacardi, Hammonds / Naud Distillery, Mangrove, Ten Locks, Boutinot Wines, Brown Forman.
Fingers crossed that means there’ll be some decent drink offers going around on the night.
Tickets are priced at £16.76 each, with all proceeds donated to Eat Well MCR and grab yours here.
Featured Image – Tariff and Dale
Manchester
Inside Soots, the tiny new pasta restaurant in the Northern Quarter
Daisy Jackson
There’s another success story coming out of Altrincham Market – pasta kitchen Soots has gone and opened its very own restaurant in the Northern Quarter.
Owners and co-founders Ellie Proudfoot and Ruth Duarte have taken the leap to their very own bricks and mortar site on Tib Street, where they can serve up their handmade fresh pasta in their own restaurant space.
Named after their cocker spaniel Soots, the restaurant opens officially tomorrow.
The pair had hoped that Altrincham Market would be a launchpad to them eventually opening their first restaurant – and it’s worked brilliantly.
Inside Soots, it’s a cosy space with amazing green arches along the walls and a huge window that opens out onto this iconic Northern Quarter street.
Soots will again have a fully plant-based menu, broken down into snacks, small plates, pasta and puddings.
Everything is plant-basedEverything is plant-basedThe menu at SootsFresh, handmade pastaSmall plates
Expect heritage tomatoes with stracciatella and basil oil, butternut squash and chilli arancini, and a beautiful dish of marinated beetroot.
As for the pasta, there’ll be rigatoni with browned butter and confit tomatoes, sundried tomato-filled girella, and a lovely basil pesto spaghetti (a firm favourite from their Altrincham Market days).
And it wouldn’t be a pasta kitchen without a tiramisu on the dessert menu, along with lemon and olive oil ice cream, and white chocolate mousse.
Soots Pasta has been the first solo venture for Ellie, who used to work as a private chef as well as at restaurants around the region.
She’s taken her background – which includes culinary school in France – to create this modern European menu that takes inspiration from Italy.
What’s not immediately obvious, on reading the menu or eating it, is that everything on the Soots Pasta menu is entirely vegan – and they have gluten-free pasta available on request.
Soots Pasta is on Tib Street and officially opens on Saturday 9 Augst.
A mobile Manc cocktail bar is rolling into a thriving new Greater Mancheser neighbourhood
Danny Jones
Greater Manchester has plenty of up-and-coming areas both here in the city centre and out in the boroughs, and one of those – Middlewood Locks over in Salford – is about to be treated to its own mobile cocktail bar.
You’ve got to love a Manc-born and bred independent business.
The canalside New Makers Yards apartments on Middlewood Locks are some of the most desirable new homes and flats you’ll find on the outskirts of the city, but with their on-site Seven Brothers pub sadly closing earlier this year, it is lacking one key thing: somewhere to drink.
However, with Cocktail Cartel MCR rolling into town for National Rum Day, residents can get a taste of, hopefully, what’s more to come.
Cocktail Cartel is a brand new, completely independent mobile bar that’s already starting to take the events industry by storm.
Serving unique and innovative creations (including plenty involving Captain Jack’s go-to tipple), they’ll be slinging cocktails to the New Makers Yards natives along the stunning and ever-thriving Middlewood Locks this month.
Created by Katie and Erik, who have been working in Manchester’s hospitality scene for nearly 20 years combined, these two have a passion for supporting fellow local indies and bringing amazing drinks to the table wherever the opportunity presents itself.
From their ‘Grown Up Coke Float’, which has all the punch of a classic Long Island Iced Tea only with a scoop of toffee ice cream, chocolate sauce and sprinkles thrown in there, to a Pedro Pascal-inspired tequila numbers (yes, really), they have a lot of fun behind that bar.
Better still, most of their spirits are coming from local legends, Spirit of Manchester, and for this particular upcoming event, it wouldn’t be right to host National Rum Day in 0161’s second city without a gorgeous bit of Salford Rum.
But it doesn’t stop at just cocktails; the Cartel will also be pouring pints from nearby Track Brewery among various other regional favourites.
Once again, they’ll be popping up at New Makers Yard on Saturday, 16 August from noon onwards, promising rum, cocktails, beer, wine, cider and softies – so let’s just hope we get plenty of sun for it.
Keep an eye on their socials for how you might be able to grab some freebies also…
If you visited the most recent edition of Middlewood Locks Fest, you know this place is buzzing when the weather hits just right and the drinks are flowing. See you there.
Georgina Pellant -
11th November 2021 
