Stockport’s music-themed pie shop is moving into Manchester
The existing Stockport site will become fully dedicated to Notion, whilst Come Together will introduce a new all-day breakfast menu and Sunday roast list
Stockport lockdown favourite Ate Days A Week has announced plans to move its award-winning handmade pies and Wigan kebabs to Manchester this spring.
Known for its top tier pies, fresh fish and chips and gourmet sandwiches (not to mention its infamous Wigan kebabs), the music-themed eatery has made quite a name for itself with dishes like Don’t Look Back In Banger and (I Just) Died In Your Barm since launching in 2020.
It’s been a meteoric rise for the brand, which quickly went from being takeaway only to opening a bricks and mortar site in a former chippy on Vernon Street in Stockport.
Image: Ate Days A Week
Now, chef-owner Andy James is moving again, this time into the city centre, having secured a site just off Albert Square to open Ate Days A Week under a new name, Come Together, continuing the Manchester music theme.
As part of the move, he’ll be expanding his menu to include all-day breakfast options and Sunday roasts on the weekend – as well as delivering the dishes for which Ate Days is already known and loved.
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That means the likely return of its three cheese and bone marrow burger sandwich, Live Forcheddar, and perhaps even 2021 British Pie Award winner Pie of the Tiger.
Ate Days A Week’s breakfast pie Bake me up before you Go-Go, stuffed with Olde English sausages, bacon beans, mature cheddar cheese and a homemade hash brown inside shortcrust and puff pastries. / Image: Ate Days A Week
Sharing the news to social media this week, Andy warned followers they were facing their last chance to get pies at the Stockport site. He said: “I think now is the right time to tell you that today is your last chance to get our incredible Award-Winning pies from our Stockport site so, we will be running limited numbers on the menu items today and we will not be on UberEats.”
Explaining that the Stockport site will ‘fully become Notion’, he added, “this wasn’t an easy decision to make but the way the last year has panned out it just makes sense”.
Stating that he wanted to “move Ate Days A Week to a site that allows us to continue to push on with what we do, get bigger and better and fully flourish” he acknowledged that “location will play a vital part” whilst hinting that followers should head over to @cometogethermcr to find out more.
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Image: Ate Days A Week
Ate Days A Week already sells an amazing breakfast pie (Bake Me Up Before You Go Go), which comes stuffed with Olde English sausages, bacon beans, mature cheddar cheese and a homemade hash brown inside shortcrust and puff pastries.
Image: Ate Days A Week
Now, though, chef Andy is looking to build on that with the creation of a new all-day breakfast menu in Manchester at Come Together.
Glimpses teased out on Instagram already have us very excited, showing an epic-looking fry up laden with all the essentials: fried egg, crispy bacon, fat sausages, beans, tomatoes, black pudding and homemade hash browns.
We can’t wait to see what else he comes up with. To keep up to date with further developments ahead of the spring 2022 opening, make sure to follow @cometogethermcr on Instagram.
Greater Manchester’s volunteer police officers are now trained to deal with ‘high tension’ events
Emily Sergeant
Dozens of volunteer police officers across Greater Manchester are now being given public order training to deal with “high tension” events.
In case you aren’t too familiar, Public Order Public Safety (POPS) is an arm of policing that covers a wide range of events and operations that could present instances of high or increased tension, according to Greater Manchester Police (GMP).
Some events of this nature include protests, festivals, sporting events, and disorder – basically, anywhere where there may be a risk to public safety.
In order to make sure there’s more hands on deck when these situations arise, GMP has now confirmed that it’s beginning the process of training up its volunteer workforce – formally known as Police Specials, of which there are currently about 200 employed to work 16-hours each month – to be able to work such events.
This is so they know how to correctly handle and manage potentially tension-filled situations.
Greater Manchester’s volunteer police officers are now trained to deal with ‘high tension’ events / Credit: GMP
GMP says that around 30 Police Specials completed their level two training over four days at the police force’s specialist training centre in Openshaw this week.
This means they can now be deployed at high-profile events.
Chief Superintendent Chris Hill, who is the strategic lead at GMP, say Police Specials play an “important role” for the police force, as they often join response teams or are put to good use by providing a link between local Greater Manchester communities and GMP.
#NEWS | GMP is now one of three forces in the UK to offer public order training to its special constables.
Around 30 specials completed the training over four days at GMP’s training centre in #Openshaw and can now be deployed at high-profile events
“Special constables have the same powers and look the same as regular officers,” CS Hill explained, “but the difference is they are volunteers and can have regular jobs as well.
“The specials that completed the training are now highly-trained in tactics, as well as how to use equipment including helmets and shields, and can be deployed to high-profile football matches and events or demonstrations where there is an increase in tension.
“We hope this will make joining GMP as a special a more interesting and exciting prospect.”
This is so they know how to correctly handle and manage public order events / Credit: GMP
Mike Walmsley, who is GMP’s Chief Officer and oversees the Special Constabulary, added how great it is to see a “continued investment” in the special constables.
He continued: “Having a team trained to public order level two allows us to further support our colleagues.
“[It will also] unlock more of the potential that the Special Constabulary has.
“We have already started to map out structured learning and supplied them with laptops and, coupled with further opportunities, this will allow our officers to develop further and support in existing and new areas.”
Featured Image – GMP
Manchester
The Mean Eyed Cat – Manchester’s brand new Deep South-inspired dive bar opens in Northern Quarter
Daisy Jackson
The Mean Eyed Cat, a Deep South-inspired dive bar with free pizza, is ready to open its doors in Manchester city centre.
The bar is already a familiar face on the bar scene, pulling out all the party vibes for almost two decades.
It’s now slinking its way onto Oldham Street, with a late-night sister bar, Tiki Hideaway, tucked down in the basement.
The Mean Eyed Cat has taken what was the futuristic, Blade Runner-esque dining room of District and flipped it into an American dream, with neon signs, weathered wooden walls, and rows of beers and bourbons behind the bar.
District’s old basement cocktail bar is now dripping in straw ceilings and bamboo walls as it turns fully into a Hawaiian-themed rum shack famed for its flaming Zombies.
The Mean Eyed Cat comes with plenty of unusual details – where else in town could you roll a dice and let fate decide how much your round at the bar will cost (FYI, it’s 25% off if you roll a two or a four, and it’s free if you roll a six).
Every drink you purchase at The Mean Eyed Cat in Manchester between 5pm and 9pm comes with a free pizza. Credit: The Manc GroupYou can roll a dice at the bar at The Mean Eyed Cat in Manchester to save money on your round. Credit: The Manc Group
Every drink you purchase between 5pm and 9pm comes with a free pizza. The catch, you ask? Nope, there isn’t one.
Pizza toppings include cheeseburger, chipotle fajita and buffalo cauliflower, with the West Yorkshire branch getting through hundreds every day.
There are several Johnny Cash-themed drinks on the Mean Eyed Cat menu, including I Walk The Lime (a Key Lime Pie-inspired creamy classic with Absolut lime vodka, apple juice, sugar syrup, cream, lime curd and a sprinkling of lime zest) and Ting of Fire (a zesty, fruity, vodka number with watermelon liqueur and Ting grapefruit juice).
Grant Dexter, Managing Director at Escapism Bars, said: “With many hospitality firms and venues feeling the pinch due to the energy crisis and cost of living, it’s exciting to be able to open these awesome venue, which includes not one but two incredible bars, in this popular area in Manchester which spans the NQ and Ancoats.
“We opened The Mean-Eyed Cat in Leeds back in 2004 and it has stood the test of time, attracting students, after work drinkers, party goers and anyone that likes to let their hair down. We can’t wait to see what Manchester’s legendary revellers make of the venues!”
Georgina Pellant -
14th January 2022 
