A new dive bar inspired by the Deep South has opened doors and is serving up 50p chicken wings to the people of Stockport.
With wooden walls and colourful murals spray-painted throughout, Notion is the brainchild of founder Andy James – who set up his initial musical-themed restaurant and takeaway Ate Days a Week during lockdown, and has now turned the Vernon Street premises into a “grungy late night dive bar with a serious party vibe”.
The venue not only boasts a hearty and affordable food menu alongside a huge range of cocktails, but it’s also said to have the “most extensive back bar in Stockport”.
Over 40 rums and 40 whiskies are available to try out.
The collection includes rare and award-winning bourbons that have been hand-blended all across the world, and Notion is also one of the very first bars in Greater Manchester to serve the premium Indonesian rum, Nusa Cana – which uses nutmeg and clove combined with ginger, coffee, cacao and pineapple to create a delicate and warm rum with a balanced finish.
ADVERTISEMENT
The food menu includes buttermilk-brined chicken wings to tuck into for just 50p each, and massive hand-pressed burgers with a range of mouthwatering toppings to chose from.
Notion’s wings are said to be “the best in town – and possibly the best in Greater Manchester” / Credit: Notion
Notion’s owner Andy has worked on the food and drink hospitality scene since he was just 16 years old, honing his craft at some of Manchester’s busiest bars and restaurants including Cane and Grain as Head Chef, Bunny Jacksons, 33 Oldham Street, and most-recently at The Edinburgh Castle in Ancoats running the pub kitchen.
ADVERTISEMENT
But it was lockdown that inspired his own business idea – Ate Days a Week.
“The venture took off ridiculously in lockdown which led me to finding the site in Stockport to give it a home,” Andy admitted.
“The venue has an upstairs area, and two further lockdowns later and we finally have Notion – somewhere people can come and party and completely let loose, especially after such a challenging year.
ADVERTISEMENT
“The Stockport bar scene right now is the best it has ever been and it’s only going to get better.
“A new wave of independents are coming in, giving it a breath of fresh air and bringing a newfound love of the word ‘hospitality’ to the area.”
Credit: Notion
“I absolutely love how it’s a community and we can work together with other businesses to bring out the best of the area.” Andy added.
“We’ve already got a very strong working relationship with Neil Garner’s Cherry Jam which has recently opened in the marketplace, working together on their bottomless brunch which boasts food from Ate Days a Week.”
He also teased that there are more collaborations coming up, so “watch this space.”
New pie shop with Indian-inspired fillings opens at Greater Manchester train station
Emily Sergeant
At long last, Patel’s Pies – the proper pie shop with Indian-inspired fillings – has got its very own site, and we couldn’t be happier about it.
The business is already a familiar name (to the blue half of the city, of course) thanks to its matchday spot outside the Etihad Stadium, but now, Patel’s Pies will be serving its delicious savoury bakes to the people of the Heatons too – with its brand-new pie shop now opene at Heaton Chapel train station.
Here you’ll find their legendary curry pies with homemade pastry – filled with the likes of keema, butter chicken, and beef madras.
You can grab hot and cold pies to take away, all setting you back an affordable £5.95 each.
Patel’s Pies is now open at Heaton Chapel train station / Credit: The Manc Group
From 11am-2pm, you can also get your hands on the lunch deal, which is any pie, masala mash, spiced mushy peas, and gunpowder gravy.
Patel’s Pies has teamed up with Manc legends Gooey, so you can grab the bakery’s famous cookies and doughnuts here too.
There’ll also be local beers and canned drinks up for grabs.
All pies will set you back an affordable £5.95 each / Credit: The Manc Group
Inside, the shop keeps things traditional, complete with classic pie warmers on the counter and hand-painted signage by Cactus Sign Painting, giving the space the feel of a proper old-school pie shop with a modern twist.
Announcing the new venture, Steve, the owner of Patel’s Pies has said: “We’d love for you to come down, say hello, and support our new venture. It’s our very first day, so please bear with us as we get settled in, we can’t wait to serve you all.”
Patel’s Pies is open now at Heaton Chapel Train Station on Tatton Road South.
Featured Image – The Manc Group
Food & Drink
Trendy Ancoats wine bar Blossom Street Social to close after six years
Emily Sergeant
Trendy neighbourhood wine bar Blossom Street Social has announced its closure after nearly seven years serving the Ancoats community.
Blossom Street Social first opened its doors back in 2019, just months before the country – and the res of the world – was plunged into the COVID-19 lockdowns, but despite all the challenges during the early days, this wine bar went on to become a true staple of Ancoats life – hosting events, exhibitions, wine tastings, and everything in between.
But now, the owners have had to make the heartbreaking decision to close, saying they’ve ‘danced our last dance, played our last record, and poured our last glass of wine in Ancoats.’
Announcing the news in a statement to social media this week, Blossom Street Social said: “Blossom Street Social closes its doors after six and a half years at the heart of the Ancoats community.
Blossom Street Social has announced its closure after six years / Credit: The Manc Group
“When we opened in 2019, just months before the world changed forever, we couldn’t possibly have imagined the journey ahead. Through lockdowns, uncertainty and everything that followed, we somehow managed to build something that became far more than a wine bar.
“Wine was always at the heart of what we did, but so were the conversations, the music, the art and the community that grew around it.
“We’ve hosted tastings, exhibitions, launches, celebrations, social sessions and countless memorable nights. We’ve introduced people to wines they’d never tried before, watched friendships form and shared in some truly special moments.
“We’ve watched first dates become engagements, engagements become marriages, and couples return with babies in tow. We’ve celebrated birthdays, anniversaries, new homes and countless milestones alongside you. We’ve shared conversations, laughter, music and moments that mattered from our little corner of Ancoats. We will never forget them.”
The team then went on to thank ‘every customer, artist, DJ, supplier, collaborator and friend’ who became part of their story.
The owners also gave a special thank you to the staff members who stayed ‘to the very end’ and ‘showed up when it was hard’, admitting that they couldn’t have done it without them all.
Emily Sergeant -
30th June 2021 
