The best food and drink stalls at Manchester Christmas Markets 2021
Think Biscoff cookie pies, giant carvery roast boxes from the Yorkshire wrap legends at Porky Pig, giant truffles disguised as Christmas puddings and more.
Gluhwein, Bavarian beer, and bratwursts of all flavours have returned to Manchester today as the city’s Christmas markets reopened, following a year’s hiatus.
Cheese-filled, spicy, classic, and white German sausages can be seen (and smelt) grilling over hot coals in all corners of the city, and you can’t move for innumerable wooden huts selling all the classic wintry drinks you might expect – from mulled wine and hot, boozy cider, to steaming mugs of Italian Vin Boule, Nordic Glocc and French Vin Chaud.
But alongside the classics, there are also some new and intriguing additions this year we haven’t seen before – like Biscoff cookie pies, giant carvery roast boxes from the Yorkshire wrap legends at Porky Pig, and ‘Manchester’s legendary Hot Blobs’, which we’re told are a mix of sweet white wine, sugar, lemon, and hot water.
Keep reading to discover all of the best food and drink stalls at Manchester’s Christmas markets this year.
Piccadilly Gardens is the home of this year’s Christmas markets
Piccadilly Gardens
This year, it’s finally Piccadilly Gardens’ time to shine. The forever-controversial public space has become the home of the Manchester Christmas Markets for 2021 – and council bosses have gone all out, installing two huge, covered bars alongside a live music stage and numerous street food huts.
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Alongside the usual food and drink suspects, you’ll find not one but two vegan bratwurst stalls – Manchester’s vegan restaurant Vertigo, and newcomer Panc – battling it out for the plant-based crown, plus Korean potato hot dogs rolled in sugar, glasses of shimmering prosecco and steaming mugs of hot Vimto.
Elsewhere, you’ll find a mouthwatering Chrimbo chicken brioche burger loaded with gravy, bacon, and cranberry from The Dirty Chicken Co (£8), S’mores churros sandwiches (£6.50) from Loop Churros, and hot roast pork rolls loaded with stuffing and apple sauce (£6.50).
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Cathedral Gardens
The first Christmas markets to open this year, the offering here is pretty simple with a collection of bars selling mulled wine and cider, and wooden huts selling dutch mini pancakes, sugar waffles and more.
Zara’s Cupcakes stall by the Corn Exchange is selling cupcakes loaded with Jammy Dodgers, golden pretzels, pick and mix sweeties and more.
The Corn Exchange
Jammy Dodger-loaded cupcakes, Nutella-topped confections, and more covered with pick and mix sweeties, chocolate Oreos, and golden pretzels can be found at Zara’s Cupcakes market stall, priced at £3.50 each or £13 for four. There are also cake jars, old-school puds, and cake mix-making kits to be found here.
At the Corn Exchange, there’s also a pie stall from The Crusty Pie Company selling every filling variation you can think of – from pork and black pudding to Hunstmans pies, chicken and leek, wild boar and mushroom, turkey and cranberry, and chicken and chestnut stuffing pies.
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You can find some great gourmet sausage rolls here, too, as well as bags of traditional pork scratchings from £2.
The Crusty Pie Company is selling every filling variation you can think of – plus gourmet sausage rolls and traditional bags of pork scratchings.
Exchange Square
The go-to stall here at Exchange Square has to be Porky Pig, the home of the Yorkshire pudding wrap and battered pigs in blankets. Wraps are served carvery-style, so you can pick your meat from choices like chicken, beef, gammon and pork, then opt for stuffing, gravy, and veg separately.
This year, the Porky Pig team has also introduced some new options too – bringing across its popular giant roast dinner carvery boxes and bangers and mash. Look out for the ‘Yorkshire Rose’, a giant swirly Cumberland sausage-loaded Yorkshire pudding topped with gravy.
Porky Pig is selling giant roast carvery boxes for the very first time at its stall on Exchange Square Porky Pig is also selling its iconic Yorkshire wraps filled with a full Sunday dinner
Elsewhere, you’ll find chargrilled grill wraps, curries, and Indian street food at TKK Food Experience; parmesan and truffle fries at the Dutch Fries Company; Dutch mini pancakes and sugar waffles; and German bratwurst, Christmas punch, and Bavarian cherry beer at the German Windmill Bar.
There are also piles of flavoured Turkish delight, plus caramel cider (£5), classic English mulled wine (£5), and non-alcoholic ginger and honey with orange juice and cranberry (£5) to be discovered here.
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The go-to stall at Exchange Square has to be Porky Pig, the home of the Yorkshire pudding wrap and battered pigs in blankets
Market Street
There’s not much to report food-wise, with the majority of stalls focusing on selling gifts and other trinkets. We did spy a massive stall selling pick and mix, though, for those who haven’t yet got over the closure of Woolworth’s.
With a big focus on beer and wine, Exchange street is dominated by bars selling all the usual suspects – sausages included
Exchange Street
With a big focus on beer and wine, Exchange street is dominated by bars selling all the usual suspects – plus Baileys, boozy coffees, gin and tonics, and other spirit mixers.
Prestwich restaurant Triple B also has a stall down here selling bagels stuffed with fried camembert or hot salt beef, plus turkey Reuben bagels and French dip sandwiches – a must if you’ve never tried them before.
You’ll also find some cute little preserves from the Cherry Tree, The Cocktail Co. selling bottled hot and cold cocktail gift sets (bottles from £5, gift sets from £15), a burrito stall called Wrap Up, flavoured rums made in Bath by Beckford’s, and German bratwursts down by Zara
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St Ann’s Square has a big bar, pizza, 1/2 meter long bratwurst and more The biggest bratwurst at the Manchester Christmas markets
St Ann’s Square
Head to St Ann’s Square for square pizzas, 1/2 meter long bratwurst rolls (£6), and a stall from Manchester fried chicken legends Yard and Coop selling festive trays of fried chicken and chips (£10) alongside some brand new chicken tender and buffalo sauce po boys (£7).
Think Christmas dinner in a tray, combining buttermilk fried chicken tenders, fries, cranberry ketchup, and chicken gravy (£10), or. there’s a salt and pepper twist that comes garnished with seaweed (£10).
Square pizzas in St Ann’s Square can be ordered with a choice of different toppings
Elsewhere, you’ll find square pizza, reams of German bratwurst and salami pre-packaged to take home; a Spanish kitchen selling tapas and nibbles like serrano ham, manchego, Catalan fuet, and Spanish chorizo; and sweet treats like apple strudel and kaiserschmarrn (scrambled pancakes) down by the church.
Oh, and don’t forget the Lotus Biscoff cookie pies and giant truffles disguised as Christmas puddings over at Gingerbread House Confections – they look incredible and can easily be heated up at home in the microwave.
An Italian stall selling meats and cheeses at the bottom of King street
King Street
The wonderful Italian cheese and meat stall that sits on the border of King street and Deansgate has returned for 2021, we’re happy to confirm, selling everything from taleggio and coor da Sardegna, to salame chighiale, casereccia piccante, and more.
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You can also get your go-to bratwurst here, with a choice of cheese sausage (£5) or white sausage (£5) available.
The Grumpy Mule gin bar is on hand selling a selection of juniper-laced spirits from the likes of Malfy, Thomas Dakin, Tanqueray, and Gin Mare, as well as boozy hot chocolates, mulled wines, and everything else you might expect.
There’s also a provencal stall selling French favourites like garlic mushrooms (£6), garlic chicken(£6.50), and mustard chicken (£6.50) alongside garlic potatoes or rice; and a Sicilian street food stall flogging sourdough pizza slices, various stuffed balls of arancini, and a coppo misto (a selection of fried specialities like arancine, panzerotto, panelle and crostini).
Featured Image – The Manc Group
Manchester
The Stone Roses’ Gary ‘Mani’ Mounfield has died aged 63
Daisy Jackson
Tributes are pouring in for Gary ‘Mani’ Mounfield, after it was announced that the Stone Roses legend has died at the age of 63.
The bassist, who was also part of Primal Scream, was born in Crumpsall and has been one of Manchester’s most beloved musical figures ever since finding fame in the 1980s.
Mani’s brother Greg broke the news this afternoon, writing on Facebook: “IT IS WITH THE HEAVIEST OF HEARTS THAT I HAVE TO ANNOUNCE THE SAD PASSING OF MY BROTHER GARY MANI MOUNFIELD. RIP RKID.”
Mani’s wife Imelda also passed away in late 2023 after a battle with bowel cancer, for which the pair had raised money and awareness since her diagnosis.
That included a huge star-studded fundraising party where Mani and Imelda raised more than £100k for The Christie and local NHS charities.
Mani and Imelda shared twin sons, who were born in 2012.
Tributes are now flooding in for Mani, especially from those who have also been a part of the Manchester music scene.
Stone Roses frontman Ian Brown posted on X: “REST IN PEACE MANi X”
Rowetta shared a photo with Mani and Imelda and wrote: “Back with your Imelda, Mani. Going to miss you so much. All my love to the boys, the family & all those who knew & loved him.”
Tim Burgess of The Charlatans fame said: “I shared this photo a week or so ago on Mani’s birthday. It never failed to bring a smile to my face – and that was exactly the same for the man himself.
“One of the absolute best in every way – such a beautiful friend. Love you Mani x x. Never to be forgotten”
Shaun Ryder wrote: “RIP Mani – my heartfelt condolences to his twin boys and all of his family X”
Reverend and the Makers shared: “My heart is broken. Found out this morning and just felt low as it gets all day.
“Mani was my musical hero and just a lovely genuine human. When my Dad died , he offered me the warmest and best advice. No fuss, privately, straight up and always available to everyone.
“I’m a bit ill myself at the minute and not ashamed to say I shed at tear at the news. See on the next one mate.
“A true legend of the game. RIP”
Echo and the Bunnymen wrote: “I’m absolutely gutted to hear the news about Mani, who I have always loved and always will love, deeply and forever. Like a brother.
“I am in shock to be honest. Please tell me I’m just having a bad, bad dream. My thoughts and feelings and Mani, love to all of his family from me. Mac Bunnyman Xxx”
Featured image: Paul Husband
Manchester
Honey Dijon and Mix-stress on Homobloc, Manchester nightlife and more
Danny Jones
We sat down at Manchester’s iconic Star and Garter with the legendary Honey Dijon and Manchester’s own, Rebecca Swarray aka, Mix-Stress for an exclusive interview ahead of Homobloc 2025 to talk about all things queer culture, house music, and the future of clubbing.
From Chicago to Manchester, the pair reflected on the roots of the scene, finding joy in dark times, and why the dancefloor remains a sacred space.
Put simply, it was fascinating to see the pair dive deep into the culture.
Sharing a drink in the historic Manchester city centre pub, here’s how the chat between Mix-Stress and Honey went down…
Mix-Stress meets Honey Dijon – the interview
‘Every time I play Manchester, it’s just always a vibe’
Mix-Stress (MS): Welcome toThe Star and Garter. Manchester and Homobloc obviously holds a special place, and you’ve played here a few times. Can you tell me about any sets that stand out that are staying with you over the times you’ve visited here?
Honey Dijon (HD): I always have a great time when I play Manchester. Every time I play Warehouse Project, it’s just always a vibe. The crowd is just so enthusiastic and so fun and just so up for it. And Manchester and Chicago have a long history with house music, so it’s always fun to come here and represent. It doesn’t matter where, when or how – all my sets here have been incredibly fun.
‘So much has changed over the years – it feels like a different century’
MS: This will be your fourth time playing Homobloc in December. You played in 2019 when it started, then two post-pandemic shows. What do you feel has evolved over the years, musically, spiritually or sonically?
HD: So much has changed over the years. I mean, pre-pandemic, it was such a different world. It feels like it was a different century, actually, and we had no idea what we were going into.
At that time, we were just coming from the MeToo movement and the lack of diversity in dance music, so there was all this political awareness around club culture, which was really great – because so many voices that started this global movement have been queer people, people of colour, a lot of women.
The funny thing about diversity is about who’s having that conversation, because my friends and what I grew up with have always been diverse. So it was a different landscape.
During lockdown, there was a shift. If you were like an 18-year-old kid, there were two or three years where you couldn’t experience anything except online. That’s when this major shift happened – things became much more corporate, much more sanitised, and more about metrics and numbers.
There was less focus on, in my opinion, the heart of it – and it became big business. What I try to do as an artist is remind people whose shoulders I stand on and where I learned my craft, and to bring people together from all walks of life. There’s a new generation coming through, but it always goes back to the house.
MS: We’ve seen dancefloors across the world put out safe spaces policies. What does a ‘safe space’ mean to you today, and how do you create that energy?
HD: I try to play music that uplifts and celebrates. I think, with just the artist that I am, I try to make everyone welcome. It’s about joy, celebration, and release. Dancefloors are sacred spaces in a lot of ways, and I think through the music vibrationally that I play and what I speak on, it attracts a certain crowd.
For me, safe spaces aren’t just about not being harassed – it’s about being able to show up as yourself without being judged.
A safe space is where all feel welcome, where people can be free and not judged or harassed based on gender or sexuality. Dancefloors do what government and religion can’t – they bring people together from all walks of life to celebrate through music.
As the world moves further right, these spaces are becoming more important than ever. None of us are free until all of us are free – so I try to do that through my work, through the music and what I speak on.
‘Look into the darkness, but don’t stare at it.’
MS: The world is heavy right now – historically and currently. Where do you find joy, and how do you filter that into what you do?
Honey Dijon always gives an insightful interview.
HD: Where do I find joy? Turn off the internet. Be aware. I love this quote from RuPaul: “Look into the darkness, but don’t stare at it.” That really resonates with me.
Music is powerful – that’s why far-right governments fear art and music, because there’s so much power in it. I find joy in love, in freedom of expression, and in self-autonomy. Those are the things I try to facilitate through my art and through my music.
‘If Homobloc was a fragrance…’
MS: IfHomobloc was a fragrance, what would be the concoction?
HD: Armpit, asshole, and lip gloss.
If that isn’t an advert for a memorable night at Depot Mayfield, then we don’t know what is.
You can see the full lineup for Homobloc 2025 and grab your tickets to see Honey Dijon in Manchester and plenty more rightHERE.