The best food and drink stalls at Manchester Christmas Markets 2021
Think Biscoff cookie pies, giant carvery roast boxes from the Yorkshire wrap legends at Porky Pig, giant truffles disguised as Christmas puddings and more.
Gluhwein, Bavarian beer, and bratwursts of all flavours have returned to Manchester today as the city’s Christmas markets reopened, following a year’s hiatus.
Cheese-filled, spicy, classic, and white German sausages can be seen (and smelt) grilling over hot coals in all corners of the city, and you can’t move for innumerable wooden huts selling all the classic wintry drinks you might expect – from mulled wine and hot, boozy cider, to steaming mugs of Italian Vin Boule, Nordic Glocc and French Vin Chaud.
But alongside the classics, there are also some new and intriguing additions this year we haven’t seen before – like Biscoff cookie pies, giant carvery roast boxes from the Yorkshire wrap legends at Porky Pig, and ‘Manchester’s legendary Hot Blobs’, which we’re told are a mix of sweet white wine, sugar, lemon, and hot water.
Keep reading to discover all of the best food and drink stalls at Manchester’s Christmas markets this year.
Piccadilly Gardens
This year, it’s finally Piccadilly Gardens’ time to shine. The forever-controversial public space has become the home of the Manchester Christmas Markets for 2021 – and council bosses have gone all out, installing two huge, covered bars alongside a live music stage and numerous street food huts.
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Alongside the usual food and drink suspects, you’ll find not one but two vegan bratwurst stalls – Manchester’s vegan restaurant Vertigo, and newcomer Panc – battling it out for the plant-based crown, plus Korean potato hot dogs rolled in sugar, glasses of shimmering prosecco and steaming mugs of hot Vimto.
Elsewhere, you’ll find a mouthwatering Chrimbo chicken brioche burger loaded with gravy, bacon, and cranberry from The Dirty Chicken Co (£8), S’mores churros sandwiches (£6.50) from Loop Churros, and hot roast pork rolls loaded with stuffing and apple sauce (£6.50).
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Cathedral Gardens
The first Christmas markets to open this year, the offering here is pretty simple with a collection of bars selling mulled wine and cider, and wooden huts selling dutch mini pancakes, sugar waffles and more.
The Corn Exchange
Jammy Dodger-loaded cupcakes, Nutella-topped confections, and more covered with pick and mix sweeties, chocolate Oreos, and golden pretzels can be found at Zara’s Cupcakes market stall, priced at £3.50 each or £13 for four. There are also cake jars, old-school puds, and cake mix-making kits to be found here.
At the Corn Exchange, there’s also a pie stall from The Crusty Pie Company selling every filling variation you can think of – from pork and black pudding to Hunstmans pies, chicken and leek, wild boar and mushroom, turkey and cranberry, and chicken and chestnut stuffing pies.
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You can find some great gourmet sausage rolls here, too, as well as bags of traditional pork scratchings from £2.
Exchange Square
The go-to stall here at Exchange Square has to be Porky Pig, the home of the Yorkshire pudding wrap and battered pigs in blankets. Wraps are served carvery-style, so you can pick your meat from choices like chicken, beef, gammon and pork, then opt for stuffing, gravy, and veg separately.
This year, the Porky Pig team has also introduced some new options too – bringing across its popular giant roast dinner carvery boxes and bangers and mash. Look out for the ‘Yorkshire Rose’, a giant swirly Cumberland sausage-loaded Yorkshire pudding topped with gravy.
Elsewhere, you’ll find chargrilled grill wraps, curries, and Indian street food at TKK Food Experience; parmesan and truffle fries at the Dutch Fries Company; Dutch mini pancakes and sugar waffles; and German bratwurst, Christmas punch, and Bavarian cherry beer at the German Windmill Bar.
There are also piles of flavoured Turkish delight, plus caramel cider (£5), classic English mulled wine (£5), and non-alcoholic ginger and honey with orange juice and cranberry (£5) to be discovered here.
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Market Street
There’s not much to report food-wise, with the majority of stalls focusing on selling gifts and other trinkets. We did spy a massive stall selling pick and mix, though, for those who haven’t yet got over the closure of Woolworth’s.
Exchange Street
With a big focus on beer and wine, Exchange street is dominated by bars selling all the usual suspects – plus Baileys, boozy coffees, gin and tonics, and other spirit mixers.
Prestwich restaurant Triple B also has a stall down here selling bagels stuffed with fried camembert or hot salt beef, plus turkey Reuben bagels and French dip sandwiches – a must if you’ve never tried them before.
You’ll also find some cute little preserves from the Cherry Tree, The Cocktail Co. selling bottled hot and cold cocktail gift sets (bottles from £5, gift sets from £15), a burrito stall called Wrap Up, flavoured rums made in Bath by Beckford’s, and German bratwursts down by Zara
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St Ann’s Square
Head to St Ann’s Square for square pizzas, 1/2 meter long bratwurst rolls (£6), and a stall from Manchester fried chicken legends Yard and Coop selling festive trays of fried chicken and chips (£10) alongside some brand new chicken tender and buffalo sauce po boys (£7).
Think Christmas dinner in a tray, combining buttermilk fried chicken tenders, fries, cranberry ketchup, and chicken gravy (£10), or. there’s a salt and pepper twist that comes garnished with seaweed (£10).
Elsewhere, you’ll find square pizza, reams of German bratwurst and salami pre-packaged to take home; a Spanish kitchen selling tapas and nibbles like serrano ham, manchego, Catalan fuet, and Spanish chorizo; and sweet treats like apple strudel and kaiserschmarrn (scrambled pancakes) down by the church.
Oh, and don’t forget the Lotus Biscoff cookie pies and giant truffles disguised as Christmas puddings over at Gingerbread House Confections – they look incredible and can easily be heated up at home in the microwave.
King Street
The wonderful Italian cheese and meat stall that sits on the border of King street and Deansgate has returned for 2021, we’re happy to confirm, selling everything from taleggio and coor da Sardegna, to salame chighiale, casereccia piccante, and more.
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You can also get your go-to bratwurst here, with a choice of cheese sausage (£5) or white sausage (£5) available.
The Grumpy Mule gin bar is on hand selling a selection of juniper-laced spirits from the likes of Malfy, Thomas Dakin, Tanqueray, and Gin Mare, as well as boozy hot chocolates, mulled wines, and everything else you might expect.
There’s also a provencal stall selling French favourites like garlic mushrooms (£6), garlic chicken(£6.50), and mustard chicken (£6.50) alongside garlic potatoes or rice; and a Sicilian street food stall flogging sourdough pizza slices, various stuffed balls of arancini, and a coppo misto (a selection of fried specialities like arancine, panzerotto, panelle and crostini).
Featured Image – The Manc Group
Manchester
Beloved Manchester Italian restaurant unveils big refurb
Thomas Melia
Much-loved Italian restaurant Italiana Fifty-Five has just unveiled a beautiful refurbishment at one of its Manchester sites, along with a new menu of fresh, handmade pasta.
Gone is the famous yellow colour palette of this Italian eatery as they swap in a sophisticated and regal turquoise blue at their Liverpool Road restaurant.
This establishment is known for its impressive shop-window pasta making stations where you can see your food prepared live in-store and while walking past outside the venue.
They’re continuing their foodie legacy serving carby creations, like a flaming cheese wheel pasta where staff blowtorch the cheese to ensure it’s as melty as possible.
One of the biggest menu highlights at Italiana Fifty-Five is the cappellacci, which comes in two equally gorgeous forms and much like its English translation, emulates tiny hats.
These cute little plates come in two delicious stuffed pairings – the burrata, combined with a tangy tomato and beef filling, and a salmon with cream sauce and fresh lemon for a match made in heaven.
How can you think of anything more ideal than a table full of hearty and home-comforting meals than one that also features an array of beautiful sides?
Usual delights like the burrata on a bed of rocket, tomato and finished off with a balsamic vinegar glaze area great addition to your already faultless food.
Cheesy garlic pizza bread is quintessential when dining in an Italian restaurant, and Italiana 55’s lovely flavour-packed favourite is a go-to when ordering here.
The Liverpool Road restaurant also has a tonnata pizza which uses toppings that are an exact ingredient breakdown of the Mediterranean sauce, which it shares its name with.
In photos: Italiana Fifty-Five has undergone a refurb. Credit: The Manc Group
What better way to wolf down some incredible Italian feasts than with some perfectly paired alcoholic offerings like the classic Aperol spritz, trusted espresso martinis and a selection of fine wines.
Their menu is staying as tasty as ever with their delicious pizzas and pastas, with the new fresh pasta menu available at their restaurants on Liverpool Road and in Didsbury.
A look at Embassy Village as construction on Manchester’s homeless housing project begins
Danny Jones
Work has officially begun on Manchester’s long-rumoured Embassy Village, a new living quarters designed specifically to house the local homeless community.
Set to be the largest purpose-built village of its kind in the UK, the hope is to provide short to medium-term housing for up to 40 rough sleepers in the Greater Manchester area.
Planning permission for the £4 million project proposed by the Embassy Charity was handed down back in 2021 and enabling works have been gradually taking place, with the land now fully prepped for construction to begin.
Officially breaking ground on Tuesday, 19 November, developers and regeneration specialists Peel Waters shared the first images from the site as well as concept artwork for what the district will look like once completed.
Construction begins to build the UK’s largest purpose-built village for rough sleepers @EmbassyVillage 🏗️🏡 Over 50 organisations are working together to transform our site below 22 railway arches into high-quality homes for 40 homeless men Full story herehttps://t.co/xoXfURTLGkpic.twitter.com/fn8GixYsxR
The 4.5-acre brownfield site sits beneath 22 railway arches just off the Egerton Street Bridge near Castlefield and the bustling Regent Road which heads towards Salford. Although it was initially said rooms would be made from shipping containers, the units will now be proper purpose-built structures.
Designed to house homeless and vulnerable people living in and around Manchester within individual units, Embassy Village is a joint non-profit venture by both Peel Waters and well-known property company Capital&Centric.
Contractor Vermont Group will be taking on the construction for free, with around 50 organisations offering their services pro bono, including AEW Architects, Planit and Jon Matthews Architects, who helped design the living quarters and wider communal space from the ground up.
Aiming to create a genuinely beneficial community environment, with those staying there able to access green spaces, mini-allotment plots, sports facilities; counselling services, laundry rooms, computer spaces and tonnes more, they’ve come a long way from offering tour bus beds to the homeless.
Residents will also start off on the right path towards getting back on their feet and those staying there will be required to carry out six hours of training per week in things like shopping, cooking, budgeting and other key life skills.
Substance abuse was only mentioned as a contributing cause by 22% of respondents, highlighting the reality that homelessness trauma exacerbates addiction for many. In fact, homelessness is a major contributing factor to substance abuse. pic.twitter.com/DeEB7VhAiC
Speaking on the first day of proper construction, Peel Waters‘ director James Whittaker said: “Today’s launch event is an important milestone, marking years of hard work and collaboration to deliver the UK’s first purpose-built community village…”
He went on to thank all of those who have backed the plans so far, including Greater Manchester’s Mayor Andy Burnham, who has already applauded it as a “fantastic idea.”
With several local organisations either offering their help for free or contribute by donating to the project, the speed at which work can now move is increasing and it is expected that the 24 homes, as well as the central ‘village hall’ space, will be finished within the next 10 months.
The aim is for Embassy Village to be completed in its entirety by the end of 2025 and with more and more businesses being invited to help with the development along the way, the amount of resources and manpower is only looking like it will increase with approximately £1m still needed to fully bring it to life.
Cooperating with the Greater Manchester Mayor’s Charity, which specialises in helping the homeless through its ‘A Bed Every Night’ scheme, Embassy are now working on finding long-term funding for the village’s operational costs once it is up and running.
Another key benefactor is The Moulding Foundation, an organisation dedicated to alleviating social inequalities, who donated £3.5m to support the village’s construction.
Co-founder, Jodie Moulding, told Prolific North: “For most people, access to housing, healthcare, and education is a given – but for others, it is a privilege…
“It has taken an unbelievable amount of time, effort, and energy to get to this point, so finally breaking ground is a huge milestone for everyone involved in bringing Embassy Village to life.”
As for Embassy themselves the charity’s director, Sid Williams, added: “Special thanks go to Matt and Jodie Moulding for their financial backing and the teams at Peel Waters, Capital&Centric, the Mayor’s Charity and Manchester City Council for making this happen.”