Let’s not lie, we’re all suckers for a bit of a sing-song.
You may do the whole “No, I don’t sing… no really” act, swatting your arms, closing your eyes and shaking your head – but we see you, don’t be shy.
If you’re the type with the spotlight awaiting you, then luckily, Manchester is studded with some cool and quirky karaoke bars for you to release the inner Mariah that’s been hiding inside, and we’ve rounded up some of the best.
Pick one and head down with a mate, partner, stranger, or just your little old self.
Karaoke, nightclub, private rooms, unlimited access to the mic, need we say more?
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K2 is every karaoke queen’s dream as it’s provided with all the essentials to have a cracking birthday, spontaneous night-out, or an unforgettable hen do, with booths to house between two-40 people that are decked out with state-of-the-art touch screen karaoke technology and exclusively-designed sound proofing.
If you’re a weapon on the mic, or maybe need a bit of loosening up before, it doesn’t matter, because at the end of the day, it’s just your mates in the room with you.
Karaoke, bowling, table tennis, pool, shuffle board, and beer pong, and more? These combos are just getting more and more wild.
Tear up the bowling alley, smash everyone at beer pong, and finally unleash Beyonce in the booth as Tenpin in the Printworks is an absolutely class day out for the all the family, and for those 18+, the floor is completely yours after 9pm too.
Crack open the piggy bank because upstairs, all the arcade games are just £1 too – this is what you’ve been saving up for.
That’s your Friday, Saturday, and Sunday sorted then.
K2 Karaoke Nightclub / Credit: K2Vina Karaoke Bar / Credit: Vina Karaoke Bar
Karaoke basically accompanies everything at Brickhouse Social, as it should.
Spice your brunch up with a good-old sing-along and join into a chorus of ‘Wonderwall’ in between mouthfuls of Eggs Benedict, take it too far at a Christmas party by showing your boss your perfected rendition of ‘WAP’, or nurture a hidden talent in a private booth upstairs.
There’s also some phenomenal cocktails on the menu to fuel whatever fun you decide with that Mancunian courage.
If you love karaoke, then Vina is just what you want.
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An unadulterated, not-messing-about, neon cocktail karaoke bar that lets you use your phones to browse the karaoke song library and then submit the request so you’re guaranteed to get your turn under the spotlight, or maybe surprise that special person when “your song” comes on.
Sometimes referred to as the “downstairs one”, Vina is community-driven, which means all are welcome, and there’s no private booths and no judgement.
Soul is the go-to genre over here at The Blues Kitchen, some might say they’re a little biased!
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There’s many reasons you might want to book one of the karaoke rooms at this trusted night-out destination.
Whether your singing voice is just too good for this world or you’re taking advantage of the bottle service delivered straight to the booth, nobody ever has to know!
The party never stops with the rooms available to hire everyday of the week, bliss.
Featured Image – Pxfuel
Manchester
Manchester champagne bar launches new £155 menu of ‘exceptional’ single-bite dishes
Daisy Jackson
The UK’s first dedicated champagne boutique, Portfolio, is finally ready to launch its restaurant experience – and it’s like nothing Manchester has seen before.
The luxury champagne bar on Bridge Street has unveiled a new restaurant concept built entirely around ‘the perfect bite’, with diners able to enjoy up to 18 single-mouthful dishes for £155 per person (or 14 dishes for £135pp).
At lunchtimes, Portfolio will offer a 10 course menu for £75pp, with an optional wine pairing.
The intimate nine-table restaurant is the latest venture from acclaimed chef Julian Pizer, formerly of Another Hand and Edinburgh Castle, who says he wanted to focus on the one bite guests remember long after a meal has finished.
Rather than serving traditional tasting menu courses, every dish is designed to be eaten in a single mouthful, paired with some of the world’s finest and rarest champagnes and wines.
Diners are encouraged to tackle each course in one go – no matter how tempting it might be to savour it a little longer.
As co-founder Pizer explains: “I’ve always been drawn to the most memorable part of any meal – that single perfect bite, the one you remember long after the meal.
Beef fat hash, beef tartare, horseradish and Bloody Mary gel, served on top of champagne corks Carrot tart, gooseberry, fresh curds in thin crispy pastryhiso leaf taco with spring shoots, citrus vinaigrette, blackcurrant wood
“This menu is built around that idea: big flavour, perfect balance, all in one mouthful, designed to sit seamlessly alongside great Champagne.”
Highlights include a chicken and oyster tempura skewer topped with sour cream and chives, a carrot tart packed with gooseberries and fresh curds, and a beef-fat hash crowned with beef tartare and Bloody Mary gel, dramatically served on champagne corks.
One standout dish is a decadent lobster roll enriched with pork fat, where crispy brioche provides the perfect contrast to sweet Cornish lobster, cucumber, celery and apple.
Elsewhere, a refreshing shiso leaf taco with spring shoots and citrus vinaigrette offers a palate-cleansing break before richer dishes including Chinese-style pork belly with white kimchi, and a duck course featuring breast, confit meatball and duck neck sausage.
Some of the paired wines with the Portfolio lunch menu in ManchesterInside Portfolio ManchesterSome of the paired wines with the Portfolio lunch menu in Manchester
Dessert arrives in the form of a kiwi marshmallow-style treat with blackberry, mint and a dusting of icing sugar.
The drinks are no afterthought either. Portfolio houses more than 250 champagnes from over 70 producers, and diners can add carefully matched champagne pairings to either the 14-course (£135) or 18-course (£155) menu.
With only 24 covers available at any one time, the experience is intentionally relaxed. There’s just a single sitting each service, meaning guests can linger over their food and fizz for as long as they like.
For those not ready to commit to 18 bites in one sitting, Portfolio’s bar remains open six days a week, offering a more casual snack menu alongside its extensive champagne list.
Pizer describes the concept as his chance to experiment freely and, above all, ‘make food fun again’.
You can now get Deep South-inspired BBQ dishes on Manchester’s Deansgate
Daisy Jackson
There’s a brand-new menu of smokehouse-style BBQ dishes being served up on a sunny terrace on Deansgate.
Motley, the neighbourhood bar and restaurant on the corner of John Dalton Street, has added an authentic smoker to its kitchen.
That means they’ve got a whole load of new dishes, slow-cooked over hickory wood, that are bringing a taste of a Deep South BBQ to Manchester city centre.
The smokehouse-style meats are all seasoned in-house and cooked for hours, for a perfect fall-off-the-bone experience.
It might be an authentic American smokehouse menu, but it’s firmly British too, with most products locally sourced.
You can now get Deep South-inspired BBQ dishes on Deansgate / Credit: The Manc Group
Motley are calling on local suppliers like Althams Butchers (established since 1856) for their meat, plus greengrocers R Noone and Son, and Cheshire Farm for their real dairy ice cream.
Signature dishes on the new menu at Motley include slow smoked brisket, seasoned in Motley’s signature rub before being slow-smoked for more than eight hours.
There’s also a beef short rib with a chimichurri sauce, and a pork belly strip that’s seasoned with sage and onion and finished with a panko breadcrumb crust.
And for the veggies, there’s a vegan smoked veg kebab with courgette, mushrooms, bell pepper, sweet corn and red onion drizzled with homemade BBQ sauce.
Motley has added an authentic smoker to its kitchen / Credit: The Manc Group
Prices across the board start from just £16, served with beef dripping fries, rainbow slaw, pickles and homemade beef gravy.
As for small plates, you can expect short rib bonbons, homemade corn bread, spicy chicken wings, bang bang cauliflower, mac and cheese, and frickles.
House favourites like steak, vegetable hash, salads, and burgers will remain on the Motley menu.
Victor Gonzalez, food and beverage manager at Motley, said: “Our new signature smoked dishes are all crafted and seasoned in-house then slow cooked for hours over hickory wood to create rich and smoky melt-in-your mouth flavours.
“From our slow-smoked brisket to our home-made sides, everything has been carefully crafted to bring an authentic taste of the deep south to Manchester and we can’t wait for guests to try it.”
Motley can be found at 2 John Dalton Street on the corner of Deansgate in the city centre.
Dolly Busby -
15th October 2021 
