The Manchester decorator turned biscuit maker whose fans include The Hairy Bikers
Mark Bedford counts Si King of The Hairy Bikers, Masterchef finalist Simon Wood and Great British Bake-Off champion Giuseppe Dell’Anno amongst his fans
Nosing around the stalls at Manchester Food and Drink Festival’s artisan market a few weeks back, we met Mark Bedford – a painter and decorator turned baker with a lifelong passion for Italian biscuits.
Not just a dab hand with a paintbrush, after touring Italy’s railways as a child with his train driver dad and family Mark fell in love with the country’s sweet and boozy, sometimes soft, sometimes crunchy treats.
Whilst his parents enjoyed an espresso at different stops along their route, he himself found comfort in sampling different biscuits from each region. So, he told us, began a decades-long obsession.
He later went on to train in art and sculpture in London, and in the years since he’s kept busy recreating those nostalgic childhood morsels: baking up limoncello, amaretto, orange and cherry-infused almond biscuits into the shapes of flowers, stars and homely-looking little dumplings.
Image: The Manc Eats
Image: The Manc Eats
To the great pleasure of those around him, they’ve been readily available at home and often given out as presents to family and friends for years. That is until his wife suggested that he take things one step further and start selling his treats to the public.
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One market event later, with his insightful wife smiling at his side, he soon realised that he had a hit on his hands. To his surprise, they sold out in under two hours – so Mark went home and spent the rest of the night baking more for the following day.
He named his company Prendi Il Biscotto, which translates, rather amusingly, to “take the biscuit”. An appropriately tongue-in-cheek idiom, considering he hasn’t a hint of Italian heritage in him – as far as he knows, anyway.
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Ossa dei Morti’, ‘Bones of the Dead’. / Image: Supplied
Cherry cannoli finished with dark chocolate drops. / Image: Supplied
He’s gone on to appear at a number of markets and food festivals, including Bolton’s behemoth event – widely considered the biggest and best in the North West. It was there he met one-half of The Hairy Biker’s, Si King, who he now counts as a fan after he found him polishing off a box of biscuits by the stage.
Needless to say, he was quick to send him home with his own box, which lead Si to post a glowing review online encouraging his followers to try them for themselves.
Alongside Si of The Hairy Biker’s fame, Mark also counts Masterchef winner and fellow Oldham lad Simon Wood and Great British Bake-Off champion Giuseppe Dell’Anno as fans of his biscuits.
As well as baking at home for markets and home delivery, he also stocks a number of venues in and around Greater Manchester including the newly-opened Prestwich Italian Nonna’s, and at other sites in Marsden, Slaithwaite and Royton.
He’s also in talks with a Manchester city centre venue about supplying his biscuits in town soon, too.
All his biscuits are made using authentic ingredients where possible, such as Amalfi limoncello imported from Rome, and are developed from recipes collected from different regions of Italy.
Inspired not just to create an authentic taste but also the entire experience he had when first sampling the biscuits, the business really is a labour of love – and it looks like he’s going places.
Where to find the cheapest drinks at the Manchester Christmas Markets, from beer to mulled wine
Daisy Jackson
The main gripe people seem to have with the Manchester Christmas Markets is the prices of food and drinks, blasting them every year like a broken record as being ‘overpriced’.
So we’ve done the hard slog for you, running all around the city centre to suss out exactly how much everything is costing in 2024.
From Piccadilly Gardens (rebranded as The Winter Gardens for the season) to King Street, there are wooden sheds and festive cheer absolutely everywhere.
There’s some brilliant food and drink to discover – you can see our top picks HERE – but as this is a huge visitor attraction, that can come at a price.
Once you factor in the deposit for a Manchester Christmas Markets mug, you can easily spend £12 just to get a mulled wine (though you will get £3.50 of that back when you return your mug).
There are also deposit charges on glassware – £2 for a pint glass, £3.50 for cocktail glasses and £7 for a stein.
You can see the full list of prices for food and drinks right across the Manchester Christmas Markets HERE, but below are where you can find the cheapest spots at the festive event.
Mulled wine
Mulled wines are priced at £5.50 almost everywhere across the Manchester Christmas Markets, though some stalls are offering bigger serves of this popular festive drink for a small price hike.
Then people are charging another £3 to add a shot of brandy, rum or amaretto, making an £8.50 total.
But the cheapest we’ve found is just £7 for mulled wine with a shot of booze, and that’s at Mamma Mia, an Italian stall on New Cathedral Street, right near St Ann’s Square.
Where to find the cheapest drinks at the Manchester Christmas Markets, from beer to mulled wine. Credit: The Manc Group
Beer
Again, prices for beers at the Manchester Christmas Markets are pretty consistent and average £6 a pint.
But you can get cheaper – at The Last Outpost, a Western-themed bar at Exchange Square, beers start from £5.50.
And at The Hip Hop Chip Shop at Piccadilly Gardens, they’re selling local craft beers, like Shindigger, Pomona Island, Manchester Union) for just £5.50. And you get bonus good vibes for supporting local breweries.
Wine
We’ve found a couple of glasses of wine for just £5 around the Markets this year, which is cheaper than most bars in town really.
The King Street Craft Bar, which has the bonus of having seating, has house wines from a fiver.
Christmas Alley at Piccadilly Gardens will also give you a wine for £5.
Prosecco
Prosecco works in every season and if this is your go-to of all the drinks at the Manchester Christmas Markets, we’ve found where you can save a few pennies.
Most places are charging between £6.50 and £7 per glass, but at El Gato Negro on King Street (yep, the same stall operated by the Michelin-recommended restaurant) are charging just £5 – that’s a whole £1.50 cheaper than most other stalls.
Hot chocolate
Basic hot chocolates are generally £3.50 everywhere, with a few very luxury upgrades (like a £7.90 creation from The Flat Baker that’s served in an edible cookie cup).
Once you add in a shot of alcohol, the cheapest as at the Apres Ski Bar at Piccadilly Gardens, which charges £2.50 for a spirit.
Forget pub crawls – you can now go on a guided cheese crawl around Manchester
Thomas Melia
Manchester is a foodie’s paradise and with so many options at hand why not break it down into individual food groups – starting with the dairy crowd pleaser, cheese.
Long gone are the draining pub crawls of the past, it’s time to make way for the new pioneer in the world of adventurous crawling, ‘The Manchester Cheese Crawl’.
There’s always lots of food and drink options flowing throughout our bubbly city spanning all cuisines and cultures so it comes as no surprise that the latest way to experience Manchester is via cheese, a staple of many citizens’ diets.
On the tour, there will be insider knowledge on-hand as you wander the streets and sample the creamy delights, assisting you with any dying queso queries and pecorino ponders that you need to get off your chest.
There’ll be plenty of familiar independents on the Manchester Cheese Crawl, including Northern Soul’s impressive grilled cheese sandwiches as well as more traditional cheese samples.
How could this experience get any better I hear you ask, how about a free glass of fizz to accompany those already impressive cheese selections? Yes please!
Guests can expect to sample some of Manchester’s dairy delights while being directed by some of Manchester’s top cheese connoisseurs that are the real big cheese.
Groups who take the tour aren’t just treated to food and drink, they also receive free entertainment from their food guides who are prepared to make you chuckle with their incredible humour.
The Manchester Cheese Crawl will feature plenty of bites for curd nerdsA selection of dairy heaven displayed on a wonderful variety cheese board.Credit: Unsplash
Previous visitors have commented on their experience while taking the tour sharing the names their groups received with highlights such as ‘Shaken not curd’ and ‘Three blind mice’.
They really are serious about their cheeses, another previous visitor who went on the tour revealed their guide even had a name that perfectly fit the occasion, ‘Mel the babybel’.
It’s sure to be a fantastic day with games and activities planned for all as you walk between the shops landmarked on the cheese-filled route.
Everyone on the tour also gets a small taste of the high life as they are treated to a Lancashire cheese handmade by a local star and celebrity.
Starting at the Richard Cobden Statue and finishing on the always vibrant Tib Street, a quick google search reveals this walk isn’t too strenuous taking only 12 minutes but with many cheeses to get your whiskers on it will probably take around an estimated two hours to tackle.
Running this Saturday 16 November and planned to continue until November 2025 and beyond, you’d be emmental to miss out on this cheesy adventure.
If all this cheese talk has left you dreaming about your next foodie fix, tickets for ‘The Manchester Cheese Crawl’ are on sale and available here.
Georgina Pellant -
24th October 2022 
