Meat and three. It’s an absolute staple when it comes to dining out in the south of America, but most people in Manchester have probably never heard of it.
Simply put, a meat and three restaurant is one where – as the name suggests – you pick one meat and three sides from a selection that typically spans the likes of fried chicken, beef and pork chops, vegetables, potatoes, green beans and macaroni and cheese.
This is southern food at its best, taken straight from the heart of America’s barbecue tradition.
The term is thought to have originated nearly 100 years ago in Nashville in the 1930s, at the employee cafeteria of May Hosiery Mill.
Back then diners were served a choice of meat and vegetables, plus bread, for just 25 cents, and whilst prices have definitely gone up since then, in essence, the food remains the same.
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This is hearty, home-cooked food that feels like a warm hug on your lowest day – and now, it’s landed right here on our doorstep in Manchester.
Enter Kong’s Meat and Three, the newest concept from the team who brought us fried chicken burgers with chicken skin crackling, not to mention Manchester’s favourite fried chicken roast dinner.
Founded by fried chicken head honcho Tom Potts, who in a previous (pre-pandemic) life was the bar manager at Oldham street’s fusion ramen spot CBRB, dishes like BBQ ‘pit beans’, mustard seed potato salad and collard greens all feature as regular sides.
Image: The Manc Eats
Image: The Manc Eats
Elsewhere, you’ll find a creamy three-cheese macaroni, flatbreads, red cabbage house mayo vegan slaw and hunks of corn on the cob slathered in butter, chilies and more. Boiled broccoli and carrots? Get out of here.
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We cannot stress it enough: this is pure comfort food.
A significant upgrade on the British ‘meat and two veg’, the beauty of meat and three, in part, lies within its rules.
Anything that’s not meat counts as veg (yep, really) meaning that gravy, mac and cheese, and even bread must all bow down and submit to reclassification. Some things you just have to accept.
Even better, everything on the menu here, with the exception of the tater tots, is made in-house, from scratch, with a whole lot of love. That includes house sauces like mustard and madras mayo, Korean hot sauce and big jugs of gravy.
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Using thigh meat, Kong’s signature buttermilk chicken is brined for three hours, rolled in a secret spice mix, then double-dredged for a crispier texture. Brisket is slow-cooked overnight for a minimum of 12 hours until it’s ultra-tender and falling apart.
Pork belly is steamed, scored then oven roasted for a final hour until it is so crisped up and crunchy you can almost hear it crackling as you pore through pictures of it on Instagram. It’s a meat eater’s heaven – but also sells vegan tendies for those of the plant-based persuasion.
As well as offering up daily meat and three plates (or, rather, should we say trays), Tom has also just added new sandwiches to the menu – taking his three staple meats and folding them into chunky baguettes or brioche, with a fulsome heap of tater tots on the side.
This is not so much in the meat and three tradition – but it’s very on-brand for Kong’s. The original signature chicken sandwich features, only natural as the dish that launched the brand and Tom’s new life as a fried chicken impresario.
There’s also a relatively traditional Vietnamese-style pork belly banh mi, stuffed with pickled carrots, pate, crispy pork and coriander, and a beef brisket french dip that combines everything we love – crusty baguette, slow-cooked brisket and a sweet, homemade onion chutney with a jug of gravy to dip it all in.
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All said and done, this is pretty close to sandwich perfection.
Open Wednesday to Sunday at Northern Monk Refectory between 12 and 10pm, get yourself down for a solid scran. Trust us, you won’t regret it.
Feature image – The Manc Eats
Manchester
Lady Gaga announces MASSIVE gig at Co-op Live this year
Thomas Melia
American pop icon Lady Gaga is returning to the UK and is making a special stop in Manchester to celebrate her latest album ‘MAYHEM’.
‘Mother Monster’ is returning to our lovely city for one night only ahead of her ‘The Mayhem Ball Tour’ ,which is reaching the UK in October.
Gaga last visited Manchester over a decade ago when she brought ‘artRAVE: The Artpop Ball’ to AO Arena back in 2014.
The past few months have been mega for the 14-time Grammy-winning artist who has seen her Bruno Mars link-up ‘Die With A Smile’ catapult her career to unattainable heights.
This single alone holds the record for the longest-running daily #1 hit on Spotify’s global chart, dethroning ‘Dance Monkey’ by Tones and I, spending 121 days atop of the chart.
Whether you’re showing up and showing out for classics ‘Poker Face’ and ‘Bad Romance’ or rocking on to new favourites like ‘Abracadabra’ and ‘Garden Of Eden’, this night will be a spectacle.
This unmatched performer has chosen none other than Co-op Live as the destination for her newest tour, and we’re sure the arena will be packed with 23,500 of Gaga’s devoted ‘Little Monsters’.
Lady Gaga’s newest album, Mayhem, is an ode to her discography and legacy as an artist with tracks like drawing from almost 20 year career: ‘Disease’, ‘Perfect Celebrity’, ‘Don’t Call Tonight’ and more.
With Gaga’s last visit being over 10 years ago, anyone looking to get their hands on any tickets will have to act fast.
Lady Gaga is bringing her ‘The Mayhem Ball Tour’ to Co-op Live on 7 October with pre-sale tickets available from Monday 31 March onwards with general admission tickets going up from Thursday 3 April at 12pm.
THIS IS A BREAKING NEWS STORY – CHECK BACK FOR MORE UPDATES.
Manchester
Cruel Intentions at the Palace Theatre Manchester – a nostalgia-fuelled revamp of a cult classic
Clementine Hall
There’s no shortage of movie to musical adaptations, but this one is a cut above the rest.
Cruel Intentions: The ’90s Musical is a show that truly lives up to its name, a jukebox musical ready to take you on a whistle stop of catchy 90s pop hits.
And yes I’m taking about all the big ones, throughout the production the audience are treated to absolute bangers from Britney Spears and The Verve to Christina Aguilera and NSYNC (seriously, there’s some proper tunes in this).
Based on the 1999 movie, Cruel Intentions tells the tale of step-siblings Kathryn and Sebastian as they engage in a cruel bet on whether Sebastian can take the virginity of the headmaster’s innocent daughter.
Image: Supplied
The script doesn’t vary much from the film, but whilst the plot stays strong the constant flow of songs is stronger.
From effortlessly belting Wannabe by the Spice Girls to slowly transitioning into Natalie Imbruglia’s Torn, the show takes a tongue-in-cheek approach to the somewhat absurd action of breaking out into song mid-conversation.
And that’s how this production is best enjoyed, it’s a show of pure entertainment that’ll have you giggling in your seat with a glass of vino (or two) in hand.
Image: Supplied
But that’s not to undermine the absolutely stellar performances from the small but mighty cast.
The first thing that stands out are the impeccable vocals, both Will Callan and Nic Myers who played Sebastian and Kathryn had voices that rivalled any of the pop sensation’s who’s hits they were covering.
Myers specifically had a belt which required the full attention from the audience, she also perfectly captured the cruel and bitchy persona of the role which gives the word ‘cruel’ to the show’s title.
Image: Supplied
The real standout performance of the evening, though, was Lucy Carter who played the geeky, funny, cheeky but completely hilarious role of Cecile Caldwell.
Her incredible comic timing paired with her jaw-dropping voice completely stole the show, and her interpretation of I’ll Make Love To You had audience members cackling throughout. A real star in the making.
Overall if you’re looking for a night of fun at the theatre, then you absolutely cannot go wrong with getting a ticket for Cruel Intentions. It’s on at the Palace Theatre until Saturday 29 March, and you can grab your tickets here.
Georgina Pellant -
18th February 2022 
