Meat and three. It’s an absolute staple when it comes to dining out in the south of America, but most people in Manchester have probably never heard of it.
Simply put, a meat and three restaurant is one where – as the name suggests – you pick one meat and three sides from a selection that typically spans the likes of fried chicken, beef and pork chops, vegetables, potatoes, green beans and macaroni and cheese.
This is southern food at its best, taken straight from the heart of America’s barbecue tradition.
The term is thought to have originated nearly 100 years ago in Nashville in the 1930s, at the employee cafeteria of May Hosiery Mill.
Back then diners were served a choice of meat and vegetables, plus bread, for just 25 cents, and whilst prices have definitely gone up since then, in essence, the food remains the same.
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This is hearty, home-cooked food that feels like a warm hug on your lowest day – and now, it’s landed right here on our doorstep in Manchester.
Enter Kong’s Meat and Three, the newest concept from the team who brought us fried chicken burgers with chicken skin crackling, not to mention Manchester’s favourite fried chicken roast dinner.
Founded by fried chicken head honcho Tom Potts, who in a previous (pre-pandemic) life was the bar manager at Oldham street’s fusion ramen spot CBRB, dishes like BBQ ‘pit beans’, mustard seed potato salad and collard greens all feature as regular sides.
Image: The Manc Eats
Image: The Manc Eats
Elsewhere, you’ll find a creamy three-cheese macaroni, flatbreads, red cabbage house mayo vegan slaw and hunks of corn on the cob slathered in butter, chilies and more. Boiled broccoli and carrots? Get out of here.
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We cannot stress it enough: this is pure comfort food.
A significant upgrade on the British ‘meat and two veg’, the beauty of meat and three, in part, lies within its rules.
Anything that’s not meat counts as veg (yep, really) meaning that gravy, mac and cheese, and even bread must all bow down and submit to reclassification. Some things you just have to accept.
Even better, everything on the menu here, with the exception of the tater tots, is made in-house, from scratch, with a whole lot of love. That includes house sauces like mustard and madras mayo, Korean hot sauce and big jugs of gravy.
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Using thigh meat, Kong’s signature buttermilk chicken is brined for three hours, rolled in a secret spice mix, then double-dredged for a crispier texture. Brisket is slow-cooked overnight for a minimum of 12 hours until it’s ultra-tender and falling apart.
Pork belly is steamed, scored then oven roasted for a final hour until it is so crisped up and crunchy you can almost hear it crackling as you pore through pictures of it on Instagram. It’s a meat eater’s heaven – but also sells vegan tendies for those of the plant-based persuasion.
As well as offering up daily meat and three plates (or, rather, should we say trays), Tom has also just added new sandwiches to the menu – taking his three staple meats and folding them into chunky baguettes or brioche, with a fulsome heap of tater tots on the side.
This is not so much in the meat and three tradition – but it’s very on-brand for Kong’s. The original signature chicken sandwich features, only natural as the dish that launched the brand and Tom’s new life as a fried chicken impresario.
There’s also a relatively traditional Vietnamese-style pork belly banh mi, stuffed with pickled carrots, pate, crispy pork and coriander, and a beef brisket french dip that combines everything we love – crusty baguette, slow-cooked brisket and a sweet, homemade onion chutney with a jug of gravy to dip it all in.
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All said and done, this is pretty close to sandwich perfection.
Open Wednesday to Sunday at Northern Monk Refectory between 12 and 10pm, get yourself down for a solid scran. Trust us, you won’t regret it.
Feature image – The Manc Eats
Manchester
Heaton Park announces death of its two donkeys following ‘complex’ health and age-related issues
Emily Sergeant
Heaton Park has made the devastating announcement that two more of its beloved donkeys have sadly passed away.
“It is with great sadness that today we announce the passing of Bonnie and Josh, our beloved donkeys, following advice of a vet and The Donkey Sanctuary who visited our Animal Centre,” Heaton Park & Hall announced on its official social platforms at the end of last week.
The death of Bonnie and Josh comes after two of the park’s other donkeys, Ralph and Lenny, also sadly passed away in June and October of last year, respectively.
Both donkeys were born at Heaton Park, and had been steady companions for each other over the last three decades.
Heaton Park announces death of its two donkeys following ‘complex’ health and age-related issues / Credit: Heaton Park & Hall
Josh managed to reach 29, and Bonnie an incredible 33 years of age before passing, and considering that The Donkey Sanctuary says the average life expectancy for a donkey is just over 30, reaching this age was said to be a ‘significant achievement’ for all who cared for Bonnie and Josh.
However in their later years though, both Bonnie and Josh were living with ‘complex’ health and age-related issues.
Ultimately, these complications were what led to them passing away last week.
“They were such kind and gentle souls, and this loss will be felt deeply by all staff, past and present, alongside our visitors,” Heaton Park’s statement continued.
Heaton Park staff closed out their statement thanking everyone who has ever visited the donkeys over the past couple of decades, and particularly the Donkey Welfare Advisers at The Donkey Sanctuary who have supported them and their donkey herd, especially in recent years.
Northern Quarter institution announces store closure after almost 20 years
Daisy Jackson
Thunder Egg, a Northern Quarter institution, has announced its sad closure after almost two decades in the neighbourhood.
The boutique gift shop and fashion retailer is known for its colourful, kitsch and quirky products, whether you’re after some bold knitwear or some statement costume jewellery.
Brands stocked here include loads of different British brands, like Daisy Street clothing, Ohh Deer art prints, and Little Moose jewellery.
As the Northern Quarter has changed rapidly on all sides, Thunder Egg has been a constant ever since its launch onto Oldham Street in 2018.
When it opened, its neighbours included Dry Bar, Magma, and a lot of adult-only sex shops – all of which have now closed for good.
And now Thunder Egg will also be bidding farewell to its flagship store in the Northern Quarter (though you’ll still be able to shop their collections inside Afflecks and online).
In a statement shared online, Thunder Egg said that the ‘considerable rise in interest’ from large retail names moving into the Northern Quarter would drive rents so high that the increase would be ‘too big to swallow’.
Thunder Egg will be closing its Northern Quarter flagship store
They also cited ‘rocketing’ business rates, plus ‘relentless’ theft, and increasing online competition from cheap retailers.
Thunder Egg said that with their lease coming to an end this year, the time is right to depart.
They wrote: “We would like to take this opportunity to thank every single person, from customers to past & present staff, for making the last 2 decades in this location so magical!
“We are devastated to be leaving this space, but you can read more about why we’ve made the decision to on the 2nd image. We have nothing but fond memories here.”
Explaining the closure of their flagship store, they added: “It is with great sadness that we are announcing that our current flagship branch of Thunder Egg on Oldham Street will be closing after 20 years.
“Our current lease was coming to an end this year and surviving as a small independent business in the UK is HARD right now.
You can still shop Thunder Egg in Afflecks
“There has been a considerable rise in interest from large national & international retail names for shop spaces in the Northern Quarter in recent years. The proposed rent increase that would come with renewing our lease here was just too big to swallow this time.
“Business rates are rocketing, theft is relentless, competition from cheap online retailers is growing… all of the above combined together to push us into our decision to depart.”
Thunder Egg is set to remain open for at least the next couple of months, with no official closing date announced just yet – so get down to Oldham Street and show them some love.
Georgina Pellant -
18th February 2022 
