Provence, Spinningfields’ new all-day wine bar and coffee house has revealed its new one-of-a-kind festive tipple, spiced mulled orange wine, guaranteed to be the hottest trend (and drink on the menu) this winter.
The summer go to, has been reimagined and is now served piping hot, with an infusion of classic festive flavours like star anise, clove, cinnamon and orange zest, for £6 per glass.
Accompanying the new tipple is the launch of a brand-new bottomless festive wine brunch priced at £35 per person, available to book from 12pm – 3pm every Saturday throughout December and January.
With 90 minutes of unlimited wine (bonus: there’s a selection of up to eight wines to choose from), prosecco, beer and orange mulled wine, in addition to sharing charcuterie boards complete with a variety of cheese, meats and vegetarian options – as well as mince pies from local artisan bakery, The Flat Baker.
Image: Supplied
Image: Supplied
If you fancy singing whilst sipping, the new wine bar, which launched with a fun approach to wine, is also offering private festive bottomless ‘wine-oke’ experiences for 6 to 11 people in the bar’s secret downstairs space, ‘The Cellar’, with the unlimited bottomless drinks offering and grazing boards for 90 minutes and you guessed it – karaoke for £35 per person.
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And for those who fancy a night in, from Wednesday 14 December, Provence, is launching ‘wine on wheels’ via Deliveroo, where you can select from 80 bottled wines and ‘store items’ including cocktails, beers, olives, crisps, chocolate and Northern Cure charcuterie, as well as festive wine hampers delivered straight to your door.
Equally, if Christmas gifting is on your mind, ‘top-up’ cards for Provence’s in-house ‘wine jukebox’ are available to purchase in-store, where you can gift loved ones the opportunity to sample eight rotational premium wines by the glass (normally available only by the bottle), in addition to digital vouchers which can be purchased online to spend on all Provence experiences.
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Image: Supplied
Image: Supplied
Anthony Ellis, founder of Provence said:“We have a slightly different approach to wine at Provence, we like to bring fun to what we do, through our no-nonsense style.
“Which is why we’ve created our one-of-a-kind orange mulled wine and taken a festive fun approach to reinvent Christmas classics.
“Our wine-oke experience which launch in October, has been extremely popular, and what’s not to love than wine and karaoke with good friends this Christmas.”
Manc actor Max Beesley shares touching moment with his dad after latest Hollywood role
Danny Jones
Greater Manchester-born actor Max Beesley has shared a heartwarming story from when he first got into acting, not to mention how he tried to repay the support since day one by his biggest fan, his dad, more than three decades later.
A familiar face in British film and television over the years, the now fully fledged Manc movie star has booked some of the biggest gigs of his career of late.
Having gone from appearing in UK classics like Looking For Eric and landing parts in the Sky drama Jamestown back in 2019, to appearing in Guy Ritchie’s The Gentlemen TV series and more recently Netflix’s Hijack with Idris Elba, he’s becoming a more recognisable face not just here in the North.
But there was a time when becoming a full-time actor was just a pie in the sky dream of a Burnage boy who fell in love with films – all thanks to his father’s fantastic taste in movies…
As the now 55-year-old actor wrote on social media: “1992. South Manchester. I watched a film, turned to my dad, and told him I was going to New York to become an actor. No agent. No contacts.
Just a flight and a plan. He didn’t laugh. He said, ‘Go for it, son.’ Thirty-four years later, he came to the Jack Ryan set. Best mate I’ve ever had.”
He also went on to credit another key name in the caption, adding, “The coach who helped me then and still today is the queen of acting, the best in the business in my opinion: Sheila Nieves Gray. Life-changing techniques and tools. I love you too, Sheila.”
Gray – who has been running an acting school from NYC since 1990 – was evidently one of the first people Max met when he arrived in the States, and clearly had a huge impact on his professional life.
You just have to love stories like this; we still remember watching shows and thinking he was a standout.
These two BBC and Sky One (remember that?) cult hits are among his best-known TV appearances.
After working with her all that time ago, his career has been on a gradual climb ever since, and while you could argue he’s had multiple ‘breakout’ roles, his progression feels very much like slow and steady wins the race; good things come to those who wait, and all that.
As for his dad, Maxton Beesley Sr., it sounds like he couldn’t have been named after and raised by a more supportive parental figure than any stereotypical, model dad you’ll see in the movies.
Having also starred in the second Gentlemen spin-off flick, Operation Fortune: Ruse de Guerre (starring Jason Statham, Hugh Grant, Aubrey Plaza and more), this latest project is the second feature-length adaptation of an existing streaming service hit, with John Krasinski’s Jack Ryan now on the big screen.
You can see the trailer for Jack Ryan: Ghost War down below.
His last two jobs were both Emmy-nominated – let’s see how this one lines up against them.
Featured Images — Max Beesley (screenshot via Instagram)/Amazon Prime Video (still)
Manchester
Waitress at Palace Theatre Manchester – a perfect recipe for a delicious night out | Review
Clementine Hall
Waitress has all the ingredients for what makes a brilliant musical, with Carrie Hope Fletcher’s astonishing vocals as the cherry on top.
It’s been a decade since Waitress first wowed audiences on Broadway, and to celebrate this milestone, the show is touring the UK – bringing Sara Bareilles’ beautiful score to life once again.
This time, West End superstar Carrie Hope Fletcher is dusting off Jenna’s apron, and it’s safe to say, the beloved show is in very, very safe hands.
Waitress follows Jenna, a talented pie-maker working in a small town diner who is trapped in an abusive relationship.
Image: Matt Crocket (Supplied)
She dreams of a better life, and this only becomes more apparent when she finds out she is pregnant and falls in love with the charming Dr Pomatter (and after watching it last night, I think the whole audience did too).
Fletcher’s portrayal of Jenna is heartfelt and warm, yet perfectly powerful. Her vocals are nothing short of flawless, singing Bareilles’ glorious yet challenging score with ease.
Her rendition of ‘She Used To Be Mine‘ had us all reaching for tissues, and the round of applause that followed was the longest I’ve ever seen for a solo performance within a show.
Image: Matt Crocket (Supplied)
The opening number ‘Opening Up’ plunged us into her world, inviting the entire cast (of which there is no weak link) onto the stage for a exceptionally well-choreographed slice of diner dancing.
At drama school, we were told to never work with food on stage, but this production proved my lecturers wrong as clouds of flour and showerings of sugar were perfectly timed to the lyrics of ‘What Baking Can Do’. Impressive to say the least.
Jenna’s best friends Becky and Dawn, played by Sandra Marvin and Evelyn Hoskins, provided welcomed comedic timing in a story that often has its dark moments.
Image: Matt Crocket (Supplied)
Meanwhile, Mark Anderson brought a surprisingly tender charm to Ogie, balancing the character’s eccentricities with genuine heart.
His chemistry with Hoskins was utterly endearing, and their performance of ‘Never Ever Getting Rid of Me’ was one of the evening’s standout moments, earning huge laughs from the audience.
Visually, the show is a real treat too. The diner set feels cosy and intimate, while the live band gives Bareilles’ score an added richness that fills the theatre beautifully.
Image: Matt Crocket (Supplied)
Overall, Waitress remains as sweet as ever – a heartfelt story topped with a huge dollop of charm and a sprinkling of comedy that’ll have you craving another slice as soon as you’ve finished the first.
Georgina Pellant -
12th December 2022 
