A new Mediterranean grill restaurant has just opened in the Northern Quarter, bringing an exciting mixture of smoky charcoaled meats and ancient wines to the former Solita burger site.
Called Pupa Restaurant, it celebrates a full range of European flavours: serving up plates of grilled halloumi, mixed meats, and whole grilled fish alongside a list of carefully chosen wines, many made by its owner’s uncles back home in Albania.
Opened by Armando Pupa, a 27-year-old chef who has worked for a number of different restaurants in and around the city, the eponymous site boasts its very own signature wine list with a choice of four different vintages: Puls i Arte i Beratit, Serina red, Dodona red and Serina rose.
Each comes with its own recommended pairing. The Puls i Arte i Beratit is a white, perfect with raw and grilled seafood or white meat, whilst the Dodona red, a blend of three different grapes, pairs best with ham, grilled chicken and red meat.
Image: The Manc Eats
Image: The Manc Eats
Elsewhere, a more extensive list of wines sit alongside solid selection of classic and signature cocktails, beers and softs – but the main draw here has to be vintages, all imported from a family winery of the same name in Berat, Albania.
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On the menu, you’ll find a sizeable grill section with various marinated skewers, tender lamb cutlets, premium cuts of steak, and plump king prawns slathered in spiced garlic and herb butter, with sides like chips, salad and rice all served separately.
Elsewhere, a list of light starters including calamari, mixed olives, and homemade croquettes stuffed with cheese and bacon promise to set your meal up perfectly, before you finish off with desserts like creme brulee, cheesecake, salted caramel mousse and chocolate cake.
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Image: The Manc Eats
Image: The Manc Eats
Alongside a list of flavourful Mediterranean plates, diners will also find a list of towering dirty burgers and a mammoth sharing platters, featuring melt-in-the-mouth meats that have been marinated for hours before going on top of the restaurant’s specially-built charcoal grill.
Sitting just off the beaten track of the Northern Quarter, just one row behind the ever-busy Thomas Street. under the stewardship of its new owner Pupa is breathing new life into a site that has sat empty for years.
With huge boards of Spanish chorizo, chicken and lamb skewers, chicken wings, Mediterranean rice, Greek salad, and blackened veg sure to tempt large groups of diners in, it’s certainly bringing something a little bit different to this corner of the city.
Image: The Manc Eats
Whilst it has already been open for a month, this Friday 7 October, the restaurant is hosting a launch party to meet its new Northern Quarter neighbours.
From 5pm, Pupa will open for a knees up that will see the team handing out complimentary glasses of prosecco on arrival alongside an array of tempting Mediterannean plates and desserts.
Staff will also be handing out vouchers for 10% off food and drink that will be valid for use until the end of November.
Pupa is open seven days a week from 5-10pm Monday to Wednesday and 12-10pm Thursday to Sunday. To find out more and book, visit the restaurant’s website here.
Feature image – The Manc Eats
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A Manchester-based runner has broken an ultramarathon record by running across the desert
Danny Jones
Greater Manchester has a growing obsession with running and endurance events, in particular, did you hear about a locally based runner who’s set the record for legging it across a literal desert?
That’s some ‘Hardest Geezer’ stuff right there.
Yes, whether it’s the likes of the Great MCR Run and October Half, the fully fledged Manchester Marathon, or dare we say it, an extra hard ultra, the region seems to be absolutely chock-full of runners and events these days.
That being said, despite being inspired by countless individuals over the past few years, the feat that has impressed us most this year is the incredible achievement by one man: Alex Welch from Wilmslow.
We’re pretty sure this is the bloke The Pretenders must have been talking about.
Based right here in 0161, by day Alex Welch is employed as a senior cyber security sales specialist at a major European IT services company, SCC, over in Stretford.
However, by both day and night for a full working week late last month, the 29-year-old swapped his computers for a very sturdy pair of running trainers; trail shoes, to be specific, as he trekked across the Namib Desert in Africa.
Stretching more than 2,000 kilometres in total, spanning the reaches of Angola, Namibia and parts of South Africa, the talented distance runner ran approximately 12.5% of that entire landmass over the course of five days.
Broken up into five stages – 50km, 50k, 42k and 22k, as well as a truly brutal 92k day to finish – not only did the indefinable Cheshire-born bloke reach the finish line, but he did so in record time.
Let’s be honest, anyone challenging themselves with the course is clearly an absolute machine, but as seen above and now fully verified, Alex here did so in 24 hours and 27 minutes.
Taking just over a day to complete the entire thing, Alex led every beating everyone else in every single stage and ended up surpassing legendary American ultra runner and now race director Adam Kimble’s time from 2018 by almost 40 whole minutes. Utterly staggering stuff.
Signing up as an official OOSH-sponsored athlete for the event, having only just podiumed at the Ice Ultra round the Arctic Circle back in February, AND the Mountain Ultra across Kyrgyzstan this past June, he’s quite literally ‘endured blistering cold and scorching desert’ (one for Shrek 2 fans, there).
Commenting on the unbelievable achievement, the local lad said: “Namibia was unlike anything I’d ever experienced. The heat was on another level, and every stage demanded absolute focus. To come away with the win – and a course record – is overwhelming.
“After the Arctic and Kyrgyzstan, this was the challenge I had been building towards all season. I’m grateful for everyone who has supported me, particularly my colleagues at SCC who have backed me every step of the way.”
Well done, Alex – we’re off to have a lie down because we’re tired just thinking about what you’ve just done, so hope you’ve at least got a few weeks of relaxation and victory pints lined up. That’s how we toasted our taste of an ultra, anyway…
8 million Brits are predicted to write their Christmas cards using AI this year, new research finds
Emily Sergeant
Millions of Brits are predicted to use AI to help them write their Christmas cards this year.
According to some new Royal Mail research, AI is most likely to be used for researching gifts (19%), festive party ideas (13%), and decoration inspiration (13%) throughout this festive season, but in what is a revelation many will find surprising – and even alarming – it’ll even be used for the timeless tradition of sending Christmas cards.
2,000 UK adults who celebrate Christmas were surveyed by the postal service early last month on how they plan to make use of technology this festive season.
The new research found that 11% of respondents will be using AI to help write the messages for their Christmas cards, which works out to be around eight million people.
It’s the under-55s who are driving the trend, as you can probably imagine – with 57% of this age group planning to lean on AI for guidance, compared to just 14% of those over 55.
Oh, and you’ll want to keep an extra eye on the Christmas cards that come from the men in your life too, as men are 67% more likely than women to use AI to help them.
Eight million Brits are predicted to write their Christmas cards using AI this year / Credit: KoolShooters
Although it may be largely frowned upon, it’s fairly easy to see why people are turning to tech to find the right words, as the Royal Mail’s research found that nearly one in five (19%) Brits say they don’t know what to write in cards, and this figure rises even further to 31% when it comes to 18-24-year-olds.
Despite the use of AI as a helping hand, three quarters of Brits (74%) do still think it’s important to keep the tradition of sending handwritten Christmas cards alive.
“AI is becoming part of everyday life for many people,” says technology journalist and broadcaster, Georgie Barrat. “So it’s natural we’ll see it used during the festive season. When it comes to writing cards, it can help you go beyond a simple ‘Merry Christmas’ and choose words that feel more unique.
“Often, people know what they want to say – they just need a little help expressing it.”
Richard Travers, who is the Managing Director of Letters at Royal Mail, concluded: “No matter what you include in your card, or how you choose to write your message, cards are truly a way of spreading festive cheer.”
Georgina Pellant -
6th October 2022 
