A restaurant that only serves viral food inspired by trends seen on TikTok is opening in Manchester this summer, it has been revealed.
From nibbles like fluffy cloud bread and corn ribs to trendy pasta dishes like spicy vodka penne and whole baked feta fusilli, Mancs can expect to see all of their favourite TikTok recipes on the menu when PlateTok opens its doors in the Northern Quarter this summer.
It’s tipped to be taking over the old Nexus Art Cafe unit, a once-iconic basement cafe that has stood empty for the past two years after being hit hard in the early days of the Covid pandemic.
The new restaurant is the brainchild of Pete Stake – a former social media manager who decided to venture into the world of restaurants after seeing just how popular some of these viral food trends had become online in the last few years.
‘Ribs’ made out of sweetcorn took the world by storm – now they’re coming to PlateTok’s menu. / Image: Twitter
Pete spent a lot of lockdown eating TikTok recipes his partner would cook for him and, after being made redundant from his position at the end of last year, decided to delve into hospitality instead – taking his years of social media marketing experience with him.
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Now, he’s gearing up to open PlateTok this summer with a launch date set for the start of June.
Speaking on the new opening, Mr P Stake said: “I’m so excited to bring PlateTok to Manchester, I just can’t believe that no one has thought to do this before. Gimmicky restaurants seem to be all the rage right now.
“I came up with the idea in part thanks to my partner, who’ll cook me Nando’s pasta as a treat when I needed cheering up. It just got me thinking, I’d definitely go out for dinner to have this – and maybe others will be into it too.
“Sometimes it’s the maddest ideas that are the most successful – just look at Salt Bae’s Nusr-Et. People will really go and pay £100 to eat a sh*t burger wrapped in gold leaf, in the hopes of seeing him sprinkle a bit of salt off his arm.
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Mermaid toast with blue-green algae powders and almond milk cream cheese on Pollen sourdough is one of the dishes set to appear on PlateTok’s menu. / Image: Youtube
“Don’t worry, our prices won’t be anywhere near that – but the overall feeling of quirky, fun dishes that look good on your feed is still there. It’s all about bringing the social media experience to life in the restaurant.”
Further viral foods set to appear on the menu include burger tortilla ‘crunch’ wraps (made using locally-sourced beef from PlateTok’s neighbours The Butcher’s Quarter), baked pasta ‘chips’ with an olive tapenade dip, green and red bell pepper sandwiches, salmon rice bowls and a dish initially created by Lizzo called ‘nature’s cereal’ – which is really anything but.
Elsewhere, you’ll find ocean-blue Mermaid toast (blue-green algae powders and almond milk cream cheese on Pollen sourdough) and ‘Galaxy bagels’ loaded with pink cream cheese – a twist on the popular Rainbow Bagel trend that instead uses food colouring to create a cosmic starry-sky illusion.
As for drinks, think whipped coffees, bottles of pre-batched Jungle Juice, tamarind-rimmed mimosas packed with frozen fruit ice cubes and more, as well as a range of standard soft drinks, wines and beers.
Suffice to say, we’re really through that looking glass now, Alice.
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The site is expected to open this summer with a fresh, modern look.
Expect bright neon signs, industrial elements nodding to Manchester’s history and plenty of selfie traps – including a digital photo cutout board that can be customised with your own images, taking the TikTok Camera Roll Sticker firmly ‘irl’.
Due to open in Manchester sometime this June, no official launch date has yet been set so make sure to follow PlateTok on social media to keep up with further updates.
And if you made it this far without twigging the date… we are sorry.
Feature image – Google/ Twitter
News
Michelin-recommended rooftop restaurant Climat has closed its doors with immediate effect
Daisy Jackson
One of Manchester’s top-rated restaurants has announced its shock and immediate closure.
Climat, which is set way up high in Blackfriars House with staggering views of Manchester city centre, has said that the Michelin-recommended restaurant is now permanently closed.
In a heartbreaking statement, founder Christopher Laidler said that Climat is ‘yet another casualty of the times we’re living in’.
Laying out the brutal reality of running a hospitality business, Chris wrote about ‘rampant food inflation’, an ‘ever-increasing tax burden’, and ‘the persistent cost of living crisis’, describing it as a perfect storm against hospitality.
Then delving deeper into the numbers, he shared that Climat has faced an eye-watering £112,000 electricity bill for its first 13 months in business – that’s 400% more than they’d budgeted.
That was chased by a 33% increase in staff wages, then a jump in business rates from £12,000 a year to £38,000 a year.
Couple that with reduced footfall and it’s ‘spelling disaster for so many’.
Climat has closed its doors with immediate effectClimat has laid their finances bare in their closing statement
He wrote: “Whilst I wanted to highlight these reasons for closure, in the naive hope the Government will start to listen before it’s too late for others, I want to acknowledge the fantastic work of our team over the last 3.5 years.
“The closure does not do justice to their efforts and dedication. I’d also like extend a huge debt of gratitude to our guests for their support, enabling us to build a nationally recognised wine list – our raison d’être.”
Signing off, he said: “I wish everyone the very best of luck in these challenging times. Bye for now, Christopher.”
Climat opened in late 2022, with an impressive wine list and a beautiful restaurant space overlooking Manchester.
It didn’t take long before it was added to the Michelin Guide, which wrote: “An open kitchen is the focus of the room, with its aromas filling the air, and the concise fixed-price menu includes well-executed dishes such as halibut with spinach and sorrel velouté, where the ingredient quality shines through.
“Wine is a feature with one side of the room acting as a bar and the carefully curated list deftly mixing traditional and modern styles.”
Claire’s is closing down stores in the UK and Ireland with more than 1,300 jobs set to be lost
Danny Jones
In another hit to domestic shoppers, Claire’s Accessories is closing down en masse across the UK and Ireland after entering into administration once again.
Falling into an unfortunate financial status for the second time in less than a year, Claire’s will be shutting down all of their standalone stores across Britain, along with their IE branches.
A total of 154 stores will soon disappear, with more than a thousand people set to be put out of work.
Once a mainstay of British high streets up and down the country, the accessory shop known for all things jewellery, piercings and more has ceased trading effective immediately.
Announced at the start of the week and the end of the first full month of Q2, it was confirmed that Claire’s closed their final locations on Monday, 27 April.
With administrators, Kroll, appointed to wrap up business proceedings, an estimated 1,300 English, Irish, Scottish and Welsh workers have now lost their jobs.
Founded way back in 1961 over in the United States, Claire’s has operated across the Atlantic for more than three decades.
However, with various other contemporaries and cheaper online options having appeared over the years, they’ve struggled not just to remain profitable but to compete full stop.
They most recently filed for bankruptcy in the US this past August (2025), with their Belgian, Spanish, and Dutch divisions having already called it quits.
Manchester location(s) have changed a lot over time, but now they’re on the way out (Credit: Arndale)
For many, the outcome isn’t all that surprising, but it will nevertheless be a sad loss for many who have seen multiple generations visit these venues over the years.
Georgina Pellant -
1st April 2022 
