Altrincham’s vegan bahn mi sandwich bar is coming to KAMPUS for a pop-up, it has been revealed.
The team will be taking over the KAMPUS bungalow from the most recent residents, Tine, from Friday 8 October.
Serving up hot Vietnamese sandwiches filled with pickles, plant-based pate and Asian-style vegetables and proteins, they’ve been doing a roaring trade down in Alty for the past two years – and now they’re going to be popping up in the centre of Manchester at a new waterside venue.
The nasi goreng at Bahn Vi, which is moving into the KAMPUS bungalow from Friday 8 October / Image: Bahn Vi
It’s not all bahn mi on the menu, though, they also cook up some other Asian favourites like nasi gorgeng and Tom Yum noodle soup alongside tasty little plates of crispy fried oyster mushroom wings with pickled fennel and gochujang mayo.
As for drinks, there’s a choice of hot or cold Vietnamese coffee, plus a range of fragrant teas and Asian beers.
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They’ll also be running Pho and summer roll cooking masterclasses out of the space, giving diners a chance to try their hand at mastering some classic dishes themselves.
Co-founded by Harry Yarwood and Jess King, Banh Vi was born from a love of travel and Asian cuisine after the couple packed in work for a one-way-ticket to experience the best culinary experiences Asia had to offer a few years ago.
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The Bahn Vi team at their stall at Altrincham Market (From L to R: Loui, Thao, Cam, Meesh, Harry) / Image: Bahn Vi
Speaking on the upcoming move, Bánh Vì co-founder Harry Yarwood, said: “Hot, sweet, salty, sour, bitter – we’ve always strived for the perfect flavour balance in our creations.
“Since we started, we’ve won over so many regulars who now come back week after week for our take on Vietnamese and Malaysian food.
“Our ethos has always been about using the best ingredients, supporting local suppliers and just delivering amazing, creative menus that people fall in love with, whether they’re used to eating plant-based food or not.
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Soup and a sandwich, but not as you know it / Image: Bahn Vi
“The vibe of the community at Kampus is absolutely perfect for us and we can’t wait to be filling the Bungalow with people who may be experiencing our signature Banh Mi sandwiches for the first time.”
Considering that Altrincham was just awarded the best foodie suburb in Manchester at the 2021 MFDF awards, the arrival is perfect timing – giving city centre residents a chance to sample one of the area’s more popular food traders without having to leave town.
Bánh Vì will open Thursday to Saturday from 12 pm – 11 pm, with food served until 9pm, and Sundays from 2 pm – 7 pm. Kicking off on Friday 8 October 2021, the residency will run through to the end of November.
Diners are advised to book ahead by contacting 07549133392 as there is limited space for walk-ins.
French fine dining spot 63 Degrees confirms closure after 14 years
Danny Jones
One of Manchester’s long-standing French bistros, 63 Degrees, has now announced the business has closed its doors for good after nearly a decade and a half in the city centre.
The family-run fine dining destination first opened back in 2011, but after closing over the most recent festive period and despite all of us hoping and praying this year would be a healthier one for hospitality, they have become the sector’s latest casualty.
Having been one of the few classical spots of its kind left in central Manchester, not to mention boasting a spot on the Michelin guide, it’s a huge loss for Manchester food and drink.
The team have been silent on socials since August 2023 and no one needs any reminder of how challenging the industry is right now, so closures like these don’t exactly come as a surprise anymore, but it seems another big factor was at the heart of the decision.
It’s a logo most would instantly recognise.The initial plan was to stay open but it sadly hasn’t worked out.Credit: The Manc Group
Confirming the news to Manchester Confidential, 63 Degrees confirmed that their Christmas hiatus has now become permanent as many had suspected, with the highly-rated Northern Quarter spot closed permanently as of this week.
Founder Alexandre Moreau said that his parents, Head Chef Eric and mother Florence, have now returned to France following a period of ill health.
Speaking to the outlet, Moreau added: “I’m glad my parents have retired now. My dad was spending six days a week in the kitchen and got to the point where his whole body was hurting. He had a hard time finding people he could trust in the kitchen so he could not delegate that much.
“My mum’s health got worse in November last year so they decided it was time to stop and go back to France. Nothing you can do, unfortunately. Life will do that to all of us at some point.”
Revealing that the lease has now been handed over to the landlord, he signed off by stating, “They had a great run, but it’s a difficult job at that age.”
Shining not only as one of the few places left that still served traditional haute cuisine in our region but emerging as one of the spots that helped put NQ’s now thriving foodie scene on the map back in the day, we couldn’t think of a more fitting image to part on than this one:
We wish Alexandre and Eric all the best, as well as a speedy recovery to Florence back home, and sincerely hope they get to enjoy a slower pace of life after years of service and outstanding contribution to the world of Manc dining.
Unfortunately, 63 Degrees is just one of the most recent Manchester restaurants that have closed; we’re not even in mid-February yet and we’re already losing count of how many of these pieces we’ve had to write for various reasons.
That being said, the general consensus seems to be that it is impossibly hard for local businesses to keep afloat under the constant pressure of rising energy bills, business rates and a cost of living crisis that is preventing people from being able to eat out.
If institutions such as this and the likes of Almost Famous are struggling to survive, how on Earth can those much earlier into their journey be expected to survive? They need help and fast.
Three iconic Manchester bands nominated to join the legendary Rock & Roll Hall of Fame
Emily Sergeant
Three of Manchester’s most iconic bands have been nominated for one of the most iconic music honours there is.
The legendary Rock & Roll Hall of Fame – which is now in its 42nd prestigious year, having been founded back in 1983 – has this week announced a list of 14 performer nominees who are to be considered for induction in 2025, with some massively-famous names on the list including Cyndi Lauper, Billy Idol, Outkast, and The White Stripes.
Arguably three of the biggest names up for consideration this year, however, are not only some of Manchester‘s most iconic bands but some of the most iconic of all time.
Artists or bands become eligible for nomination to be inducted once 25 years has passed since releasing their first commercial recording.
Now that the 14 nominees have been named, ballots are set to be distributed to an international voting panel that’s made up of more than 1,200 artists, historians, and music industry professionals.
Judges will decide who to induct into the Rock & Roll Hall of Fame based on the artist’s impact on music culture, influence on other musicians that have followed, as well as the scope and longevity of their career and body of work.
Three iconic Manchester bands have been nominated to join the Rock & Roll Hall of Fame / Credit: Jill Furmanovsky | Dena Flows
Inductees entering the Hall of Fame fall under three special committee categories – Musical Influence, Musical Excellence, and the Ahmet Ertegun Non-Performer Award.
“These remarkable nominees have each created their own musical style and attitude, impacting generations of music lovers and contributing to the ever-evolving sounds and continued growth of rock & roll,” commented John Sykes, who is the Chairman of the Rock & Roll Hall of Fame Foundation, as the nominations were announced this week.
Will Oasis or Joy Division / New Order make it though?
Well, only time will tell, as the 2025 performer inductees will be revealed in late April, with the grand Induction Ceremony taking place in Los Angeles later this autumn.