Typically when people plan a wine pairing dinner they’re not running straight to the crisp section, but then Manchester’s Open Kitchen has never been one to do things by the book.
The sustainable riverside cafe, found inside The People’s History Museum, has built its reputation on saving perfectly edible food from rubbish heaps and turning it into healthy, affordable meals.
Run by Corin Bell, it intercepts food that would have otherwise ended up in the bin and repurposes it into an ever-changing selection of all-day dishes.
Now, it’s also dipping its toe into events, announcing a wine and crisp pairing night that will see guests sample pub snacking favourites like Monster Munch, Wotsits and Frazzles alongside some ‘beautiful’, organic and low-intervention wines.
Designed to combat the notion that “wine tastings and pairing evenings can sometimes feel a little, erm…. intimidating, snobby, bewildering”, organisers are planning the antithesis of your standard tasting evening.
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They explain: “We thought what better way to take all of the snobbery, and quite frankly the class, out of a wine tasting evening, than pairing beautiful wines with the likes of Wotsits, Frazzles, and some Monster Munch??”
Classy or not, we’re here for it.
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The principle, however, is the same as any other wine tasting. Guests will learn about wines and how they complement different flavours.
Led by Open Kitchen’s good friend Nathan Fiske, from C&O Wines, the price includes five wines paired with popular snack foods and more drinks available to buy on top.
C&O Wines have selected a range of small, independent, family-run or cooperative owned vineyards, and wineries that have organic or minimal intervention methods at their core.
There will also be a small plates menu on hand for those who require a few more carbs to soak up the plonk.
The entire pairing menu will be suitable for vegetarians, but some snacks, like Wotsits, may not be suitable for vegans.
However, those with specific dietary requirements who would like to attend are encouraged to drop an email and organisers will try and find snack alternatives that allow them to join in.
Greater Manchester public urged to help get people ‘off the streets and on their feet’ before Christmas
Emily Sergeant
Locals are being urged to help get hundreds of people “off the streets and back on their feet” this festive season.
As the temperatures told colder by the day, and Christmas creeps closer and closer, Greater Manchester Mayor’s Charity is bringing back ‘1000 Beds for Christmas’, and the massively-important initiative is aiming to provide 1,000 nights of accommodation to people at risk of homelessness before the big day arrives.
Forming part of the ongoing ‘A Bed Every Night’ scheme, this festive fundraising mission is designed to provide food, shelter, warmth, and dedicated vital wrap-around support for those who need it most.
The charity says it wants to build on the “incredible success of 2023”, which raised more than £55,000 and provided 1,800 nights of accommodation.
Stockport-based property finance specialists, Together – which has supported the campaign for the last two years – has, once again, generously pledged to match every public donation for the first £20,000 raised.
Unfamiliar with the ‘A Bed Every Night’ scheme? Since 2017, when rough sleeping peaked, the initiative has helped ensure a significantly-higher rate of reduction in the numbers of people facing a night on streets in Greater Manchester than seen nationally.
The landmark scheme has given people the chance to rebuild their lives, while also giving them access to key services and opportunities that allows them to stay off the streets for good.
Despite the scheme’s recent success, organisations across Greater Manchester are under “a huge amount of pressure” to meet the demand for their services this winter, and given the current economic outlook, household budgets will continue to be squeezed – leaving people on the sharp end of inequality and poverty.