The team behind indie Manchester bakehouse Batard has opened a permanent new cafe in the centre of Manchester.
Housed inside 86 Princess Street, it already feels like a bit of a secret due to the fact the entrance is hidden down a cobbled Manchester side street – but we don’t expect it’ll stay that way for long.
The cafe itself is all exposed brick and big sash windows, overlooking the back of Manchester’s iconic Klimpton hotel, with cool interiors that celebrate the areas industrial aesthetic.
In the morning, it’s flooded with sunlight and there are some lovely high perches where you can sit, sip and take in Manchester in all its glory. A perfect breakfast spot.
With a selection of Batard’s signature blackened bakes already sitting on the counter, we ogle over the likes of blackered basque cheesecake, fruity kolace, cookies and brownies before turning our eyes to the new breakfast and lunch menu they’ll be serving this week.
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Featuring the return of their much-lauded steak bakes (now served with a side of house ferment) and a host of new dishes including an ethical take on the McDonald’s McMuffin, there’s a lot to get excited about.
Think porchetta and celeriac sandos, stout rarebit, babka french toast and grilled cheese, plus breakfast buttys done to perfection. The genius of this menu is that it’s full of proper northern favourites and doesn’t feel elitist, but it’s all been created to exacting standards.
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Case and point, as Lewis brings out their Manc McMuffin (as I keep calling it during our visit) Dorothy asks if Lewis made it with the red sauce.
“Kasundi,” he corrects her.
Turning with a smile, she explains: “We were going to do a house red and brown sauce but the kasundi came out more of an orange colour and Mr Perfectionist can’t call something that is orange red, so, just kasundi is fine.”
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Kasundi, they explain, is an Indian tomato relish – and this one is made in house, using tomatoes from Cinderwood market garden cooked down “for frickin ages,” then blended with spices and herbs and a bit of chilli to give it a kick.
It’s the poshest McMuffin we’ve ever had, and it’s brilliant.
We also try their red wine poached pear babka, which smells like Christmas and is loaded with tahini honey mascarpone, burnt white chocolate and hazelnuts. Swimming in the poached pear liquor, it’s a thing of beauty – even more so on their retro 70’s plates.
“My heritage, on a plate,” says Dorothy of the babka before launching into an explanation of how they make it.
She detailis how its dipped in egg before being put on the griddle to “get it nice and hot and let it caramelise,” and as she does we stare at it in wonder. It’s quite the looker, this dish – and having tried it we can say it certainly holds up on that end too.
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There’s a lot of talk in Manchester hospitality about seasonality and local suppliers, but not everyone puts their money where their mouth is. It might sound cynical but sometimes it just feels like a marketing ploy. That’s not the case here, though – far from it.
Having just come from being small batch suppliers themselves working with the likes of Osma and Edinburgh Castle to supply bread and bakes for other restaurants around Manchester, Dorothy and Lewis are working almost exclusively with small-scale local producers.
Proudly displayed on the back of Batard’s menu is a list of some of the people they are working with, including Littlewoods Butchers, The Crafty Cheeseman and Cinderwood Market Garden.
Whilst chatting, though, we also hear about plenty more, such as their Altrincham-based mushroom supplier Polyspore and Salford-based coffee supplier Swansong – who even sits down with us for a minute to tell us about his coffee, having just popped in on chance.
The passion behind the project is clear, with every minute detail having been given a lot of thought here.
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Dorothy tells us they eventually want to get a mock mill and mill their own grains on site, explaining how in their brownie, for example, they use rye kernels and rye flour, so you can really taste it.
“It provides a little crunch in the mixture that is really nice. We also use horlicks in there which brings out the malty taste of the rye flour.”
“Being able to do that with all different kinds of flours and make our own nut flours and stuf like that to offer something not gluten free because our kitchen’s too small but low gluten would be quite interesting as well – but that’s a little bit down the line.”
For now, they’re just focusing on getting open and enjoying settling into the new space on Princess Street. Just ten minutes walk from Piccadilly, it’s a central location but enough off the beaten path to make it feel like a destination.
Whether you consider yourself a bit of a foodie or you’re just after a good Northern scran done well, we’d definitely recommend putting them on your list.
Batard is open from Wednesday 29 September at 86 Princess Street. Opening hours are Wednesday to Sunday, 9 am to 3 pm. To find out more, follow them on social media here.
News
Pep Guardiola signs new contract to stay at Manchester City until 2027
Danny Jones
Blues will be delighted to hear that Manchester City manager Pep Guardiola is staying after agreeing to sign a contract extension that will keep him at the club until at least 2027.
The Catalan coach and supremely talented tactician has won all there is to win with Man City and after completing not only a record-matching treble but making history by becoming the first English team to win four Premier League titles in a row, you could argue his Etihad project is well and truly completed.
Guardiola, who joined City back in 2016, has gradually been creeping towards the end of his most recent contract, leaving those slowly searching for his replacement and the fan base wondering what the future holds for their next chapter.
But it turns out they don’t have to worry about life after Pep for a little while longer, as the 53-year-old has now extended his stay for another two seasons. The blue moon that has loomed over Manchester for the best part of a decade isn’t going anywhere just yet.
The former Barcelona and Bayern Munich manager, who is comfortably one of the most decorated and celebrated coaches in football history, was due to leave the club at the end of the current campaign.
However, although his contract would have seen him depart by June of next summer, this new deal will now see him stay in post until the end of the 2026/27 campaign, which will see him surpass the 10-year mark and then some.
It’s the news all Blues have been waiting for and an announcement that will no doubt come as a huge relief given the immense success he has brought to East Manchester.
Despite waiting until now to seemingly decide his future, the man himself has actually been pretty clear on the matter, insisting that he “fell in love” with the club from the moment he got here and saying as far back as 2020 that “unless they [CFG] sack me, I will stay here.”
Speaking in an official statement, Guardiola said: “Manchester City means so much to me. This is my ninth season here; we have experienced so many amazing times together. I have a really special feeling for this football club. That is why I am so happy to be staying for another two more seasons.”
“Thank you to everyone for continuing to trust and support me – The Owner, The Chairman Khaldoon, Ferran, Txiki, the players and of course the fans… everyone connected to Manchester City. It has always been an honour, a pleasure and a privilege to be here.”
Man City fans will honour Pep with a banner which reads in Catalan, 'we want you to stay'…
"They'll have to bring me the bill. I will pay the bank. I don't want them to spend money for that reason. I feel in love since the first day I came here." 🥺
Better still, while the details of the agreement are yet to be fully detailed, it is thought that the new contract still includes an option to extend for an extra year, meaning we could be looking at Pep in Premier League dugouts even longer.
Should City go on to close the gap on current league leaders Liverpool, it would mean Guardiola would have overseen five title wins with the same team in a row: a feat only matched by very few in European football, most notably Juventus and Bayern Munich, the latter having managed 13 consecutive years.
Who knows if/when Guardiola will actually leave the Etihad Stadium for a new challenge, all we know is he changed modern football forever and has given Manchester – a city already spoilt in this respect – some of the most impressive football it’s ever seen.
All we do know is that the beautiful game’s passionate, bald, tiki-taka extraordinaire known simply as Pep is staying in 0161 for the time being and there are countless fans who are absolutely buzzing about it.
Tributes pour in for chairman of Manchester City’s ‘Cheadle Blues’ supporters club, Tommy Muir
Danny Jones
Tributes are pouring in following the death of Tommy Muir, the long-standing chairman of Manchester City’s ‘Cheadle Blues’ supporters club, at the age of 71.
News of Muir’s death broke on Thursday, 21 November, with countless Man City fans learning of his tragic passing online and proceeding to pay their respects.
The Cheadle Branch boss, lifelong supporter and well-known club figure is said to have died following a period of illness, with a member of the popular Bluemoon Forum claiming he suffered from the progressive disease pulmonary fibrosis for some time.
Numerous messages of sadness, love and support have been shared on social media already.
Sad to hear the news that Tommy Muir has died. A wonderful person who first helped me with my research decades ago. A dedicated MCFC fan. My thoughts are with his family and friends. https://t.co/8rLcL10N2Ipic.twitter.com/dkEmCSU1vl
Just heard a top blue Tommy Muir has passed away. Met Tommy years ago, he helped me out with tickets down the years, we shared a few laughs and pints. He gave me this plaque after he rescued it from Maine Road and is something I'll always treasure. RIP Tommy #trueblue 💙⚽ pic.twitter.com/jfbFLfZCKS
By all accounts, Muir will be remembered as a much-loved leader of City’s Cheadle Branch, as well as a generous character with a great sense of humour.
There are countless messages from people who know him from the local area or through helping sort spare tickets for matchdays and as the familiar face around Maine Road back in the day and on the bus to the Etihad Stadium for many years.
Tommy was also one of the official supporters group members who were treated to a visit by Man City themselves, naming him honorary Life Vice President of the Official Supporters Club and bringing the Treble trophies to his doorstep back in July 2023.
Muir, an ex-Royal Mail worker, also served as the landlord of The Kenilworth pub back in Cheadle, Stockport, where fans would regularly meet pre-match before heading to watch the game.
Local author and historian of Manchester sport, Gary James, wrote on Facebook: “I’ve just seen this news… Sad to hear the news that Tommy Muir has died. A wonderful person who first helped me with my research decades ago. A dedicated MCFC fan. My thoughts are with his family and friends.”
Speaking to The Manc, General Secretary of City’s Official Supporters Club, Kevin Parker told us: Tommy was a blue through and through and 100% committed to The Supporters Club at Cheadle and its members.
“I have known Tommy for over 30 years and no one deserved the recent success the club has had more than him. He will be greatly missed by all who knew him and fondly remembered. He will still be watching our wonderful club from the Blue Stands in the Sky telling anyone who disrespects his Club to ‘do one'”
Known to so many throughout the fan base, even supporters who never met him personally have been sharing their condolences on various platforms. Those who knew him well have nothing but heartwarming memories to share.
Fan forums like Bluemoon have been awash with people mourning Muir’s passing. One person told the story of meeting him at the age of 17 and following him when moved to The George and Dragon pub – another popular City haunt before games.
Another wrote: “I got to know Tommy when I joined the Cheadle Supporters branch. Tommy loved being branch secretary. He was absolutely dedicated to his position as branch secretary […] The branch meetings were serious affairs, getting through what had to be discussed, but in between was humour and laughter brought about by Tommy.
“Tommy had a huge sense of humour, and his one-liners were famous amongst the branch members, which would have everyone laughing throughout the meetings. The coach trips to the away games were never dull. They were always full of cheer, drinking, laughter, and City songs.”
“Keep on watching your beloved City from above. Rest in peace, Tommy.”
Losses like this within a fan base are always tough to take. Our thoughts go out to his family, friends, the Cheadle Branch and all the Blues whose lives he touched. RIP Tommy Muir.