The team behind indie Manchester bakehouse Batard has opened a permanent new cafe in the centre of Manchester.
Housed inside 86 Princess Street, it already feels like a bit of a secret due to the fact the entrance is hidden down a cobbled Manchester side street – but we don’t expect it’ll stay that way for long.
The cafe itself is all exposed brick and big sash windows, overlooking the back of Manchester’s iconic Klimpton hotel, with cool interiors that celebrate the areas industrial aesthetic.
In the morning, it’s flooded with sunlight and there are some lovely high perches where you can sit, sip and take in Manchester in all its glory. A perfect breakfast spot.
Batard founders Lewis Loughman and Dorothy Jaffa inside their new cafe at 86 Princess Street
With a selection of Batard’s signature blackened bakes already sitting on the counter, we ogle over the likes of blackered basque cheesecake, fruity kolace, cookies and brownies before turning our eyes to the new breakfast and lunch menu they’ll be serving this week.
Featuring the return of their much-lauded steak bakes (now served with a side of house ferment) and a host of new dishes including an ethical take on the McDonald’s McMuffin, there’s a lot to get excited about.
Think porchetta and celeriac sandos, stout rarebit, babka french toast and grilled cheese, plus breakfast buttys done to perfection. The genius of this menu is that it’s full of proper northern favourites and doesn’t feel elitist, but it’s all been created to exacting standards.
Case and point, as Lewis brings out their Manc McMuffin (as I keep calling it during our visit) Dorothy asks if Lewis made it with the red sauce.
“Kasundi,” he corrects her.
Turning with a smile, she explains: “We were going to do a house red and brown sauce but the kasundi came out more of an orange colour and Mr Perfectionist can’t call something that is orange red, so, just kasundi is fine.”
Kasundi, they explain, is an Indian tomato relish – and this one is made in house, using tomatoes from Cinderwood market garden cooked down “for frickin ages,” then blended with spices and herbs and a bit of chilli to give it a kick.
It’s the poshest McMuffin we’ve ever had, and it’s brilliant.
We also try their red wine poached pear babka, which smells like Christmas and is loaded with tahini honey mascarpone, burnt white chocolate and hazelnuts. Swimming in the poached pear liquor, it’s a thing of beauty – even more so on their retro 70’s plates.
“My heritage, on a plate,” says Dorothy of the babka before launching into an explanation of how they make it.
She detailis how its dipped in egg before being put on the griddle to “get it nice and hot and let it caramelise,” and as she does we stare at it in wonder. It’s quite the looker, this dish – and having tried it we can say it certainly holds up on that end too.
There’s a lot of talk in Manchester hospitality about seasonality and local suppliers, but not everyone puts their money where their mouth is. It might sound cynical but sometimes it just feels like a marketing ploy. That’s not the case here, though – far from it.
Having just come from being small batch suppliers themselves working with the likes of Osma and Edinburgh Castle to supply bread and bakes for other restaurants around Manchester, Dorothy and Lewis are working almost exclusively with small-scale local producers.
Proudly displayed on the back of Batard’s menu is a list of some of the people they are working with, including Littlewoods Butchers, The Crafty Cheeseman and Cinderwood Market Garden.
Whilst chatting, though, we also hear about plenty more, such as their Altrincham-based mushroom supplier Polyspore and Salford-based coffee supplier Swansong – who even sits down with us for a minute to tell us about his coffee, having just popped in on chance.
The passion behind the project is clear, with every minute detail having been given a lot of thought here.
Dorothy tells us they eventually want to get a mock mill and mill their own grains on site, explaining how in their brownie, for example, they use rye kernels and rye flour, so you can really taste it.
“It provides a little crunch in the mixture that is really nice. We also use horlicks in there which brings out the malty taste of the rye flour.”
“Being able to do that with all different kinds of flours and make our own nut flours and stuf like that to offer something not gluten free because our kitchen’s too small but low gluten would be quite interesting as well – but that’s a little bit down the line.”
For now, they’re just focusing on getting open and enjoying settling into the new space on Princess Street. Just ten minutes walk from Piccadilly, it’s a central location but enough off the beaten path to make it feel like a destination.
Whether you consider yourself a bit of a foodie or you’re just after a good Northern scran done well, we’d definitely recommend putting them on your list.
Batard is open from Wednesday 29 September at 86 Princess Street. Opening hours are Wednesday to Sunday, 9 am to 3 pm. To find out more, follow them on social media here.
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The first new tenant of the old Debenhams department store on Market Street has been confirmed
Danny Jones
The first new resident of the Rylands Building on Market Street in central Manchester has been revealed, and it’s a foodie one.
Set to be the maiden opening inside the old Debenhams department store, which closed after more than three decades back in 2021, Rylands’ debut won’t be for another year or so, but it will soon welcome Mancs with an increasingly popular food hall operator making its way up north.
Simply called Market Place, the ever-growing brand is fast becoming a well-established name, with four venues in the capital already and a fifth coming soon.
Rylands will be their first location outside of London, and with 1,300 sqm of space at their disposal, Market Place Manchester is set to make a significant splash on the high street.
A look at Market Place Peckham.A rough idea of what the Manchester branch could look like.
Developers managed to green-light plans for the Grade II-listed building last November, sharing the first details and glimpses of their vision for the instantly recognisable city centre spot, including a whole new rooftop terrace.
Currently earmarked for a late 2026 launch, the former department store (previously Paulden’s) consisted of seven floors but is now set for a four-storey extension that promises to be a massive and varied retail, leisure and business destination that makes the most of the expansive structure.
Not to be confused with the famous John Rylands Library – a much older, more gothic, historic and hallowed hall over on Deansgate – this task of ‘revitalising a Manchester icon’, to quote property firm AM ALPHA, is a huge undertaking.
In charge of the redevelopment since 2023, the group have been outlining a pretty complete overhaul, with plans to convert the upper floors into premium office space, and the creation of a retail arcade at ground level, on which Market Place Manchester will sit.
This particular Manc corner was a bustling food, drink and shopping complex for the longest time, but has been derelict and covered up by boards for what feels like forever, with urban explorers even roaming the large, abandoned building.
Credit: Supplied
Now, though, the new long-term 15-year lease agreement will see the latest food hall kick off a new era for Rylands, delivering socially focused venues and the range of flavourful, vibrant choices of scran that Market Place have become known for.
With sites in St Paul’s, Vauxhall, Peckham, Harrow and soon Baker Street – as well as their eventual Manchester outpost, of course – the chain is getting bigger and better, meaning its arrival in the North West is an exciting one.
AM ALPHA manager Paul Hodgkiss said in an official statement: “Manchester is a city with a vibrant cultural scene – the perfect environment for forward-thinking concepts like Market Place Food Hall…
“The early commitment to Rylands is no coincidence: it reflects the strength of our strategic and forward-looking approach to development. We are not just creating high-quality space – we are setting new standards for urban mixed-use concepts. Interest from further prospective tenants is strong.”
It was only last week that Greater Manchester’s latest market hall, Campfield Studios, said hello to the general public and with House of Social also opening this summer, among several other similar projects, soon you won’t be able to move for more social hospitality scenes like this:
Manchester crowned one of the world’s best cities for music lovers
Emily Sergeant
Manchester has been crowned one of the world’s best cities for music lovers, even beating out New York along the way.
If there’s one thing Manchester is known and loved for over anything else, it’s music.
From Oasis and Joy Division, to Happy Mondays, The Smiths, The Stone Roses, The 1975, and even more modern-day acts, there’s no end to the amount of talented artists this city has produced or been home to over the years, all contributing to Manchester being one of the most prestigious music cities there is.
The city’s live music scene has always been thriving, and that continues right through to this very day, as you’ll see big-name musicians including Manchester as a destination in their UK tour schedules more often than not.
This summer is all set to be a sensational celebration of sound, as not only is an immersive art trail, Music for the Senses, taking over the city from this week, but this year’s annual Manchester Day will be music-themed too, marking one of the biggest years for Manchester music in a long time.
Manchester has been named one of the best cities in the world for music lovers / Credit: Manchester City Council | Eldhose Kuryian (via Unsplash)
Oh, and there’s also the small matter of Oasis reforming for a UK tour, including a run of gigs at Heaton Park this month.
So it’s no surprise that Manchester has been named one of the best cities in the world for music lovers, especially as the IFPI Global Music Report has revealed that the UK has the third largest music market globally – with the music industry’s contribution to the UK economy being £6.7 billion on average.
Taking this recent report into consideration, the experts over at SeatPick have collated data to uncover the best UK cities for music lovers, analysing factors such as the number of concerts, homegrown talents, music businesses, and the total number of music venues, to reveal each city’s overall music score out of 10.
Coming in at second place with a music scene score of 8.97/10 is Manchester.
2025 is all set to be a sensational summer of sound in our city / Credit: Supplied
“Manchester remains one of the UK’s most iconic music cities and with 1,204 concerts between 2025-2026, 116 live music venues, and 380 homegrown acts, the city’s live music offering is as strong as ever,” SeatPick said of its findings.
“2025 is shaping up to be a historic year for Manchester, with Oasis reuniting for the first time in over a decade, with a massive comeback show at Heaton Park – the very spot where they played their last hometown gig in 2009.”
While Manchester may have missed out on the UK’s top spot, with that title going to London, in the global rankings, our city has claimed an impressive sixth place, beating out New York’s influential music scene.
Liverpool and Leeds are two of the other northern cities in the UK’s top 10, taking fifth and sixth place respectively.
“Cities which have a larger number of music businesses are key in creating the perfect city for music fans, as this impacts the city’s cultural, economic, and social vibrancy,” explained Gilad Zilberman, who is the CEO of SeatPick.
“A thriving music scene within a city means it can provide more artistic expression, support a wider range of genres, and enrich the cultural landscape, as well as attracting creative talent.”