Boris Johnson has delivered his resignation speech on the steps of 10 Downing Street.
The Prime Minister said: “I want you to know how sad I am to be giving up the best job in the world – but them’s the breaks.”
He also assured people that ‘our future together is golden’.
While delivering his speech, nearby protesters blasted Bye Bye Baby by the Bay City Rollers.
There were loud boos and jeers when Mr Johnson mentioned the NHS.
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PM Boris Johnson delivering his resignation speech today. Credit: Sky News
He said that he was ‘immensely proud of the achievements of this government’, referring to Brexit, the war in Ukraine, and the pandemic.
It’s not yet known when he will officially leave Downing Street, as the process begins to appoint a new leader.
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https://www.youtube.com/watch?v=vCklg0Flsr8
The PM had faced increasing pressure to step down from his position in recent weeks amid several scandals, from Partygate to Pincher.
A slew of resignations from across government have flooded in this week, with 59 MPs quitting in the last two days, including his trusted Chancellor Rishi Sunak.
Boris Johnson’s resignation speech in full
“It is clearly now the will of the Parliamentary Conservative Party that there should be a new leader of that party and therefore a new PM and I’ve agreed with SIr Graham Brady, the chairman of our backbench MPs that process of choosing that leader should begin now. The timetable will announced next week. I have today appointed a cabinet to serve, as I will, until a new leader is in place.
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“I want to say to the millions of people who voted for us in 2019, many of them voting Conservative for the first time, thankyou for that incredible mandate, the biggest Conservative mandate since 1987, the biggest share of a vote since 1979.
“The reason I have fought so hard in the last few days to continue to deliver that mandate in person is not just because I wanted to do so but because I thought it was my job, my duty, my obligation to you to continue to do what we promised in 2019. Of course, I am immensely proud of our achievements in government. From getting Brexit done to settling our relations with the continent for half a century, reclaiming the power for this country to make its own laws in Parliament, getting us all through the pandemic, delivering the fastest vaccine rollout in Europe, the fastest exit from lockdown and in the last few months standing up to Putin’s aggression in Ukraine.
“Let me say now to the people of Ukraine, we in the UK will continue to back your fight for freedom for as long as it takes, at the same time in this country we’ve been pushing forward a vast programme for infrastructure and skills, technology, the biggest in a century because if I have one insight into human beings it’s the genius, talent and enthusiasm and imagination are evenly distributed through the population but opportunity is not and that’s why we must keep levelling up, keep unleashing the potential of every part of the UK. If we can do that we will be the most prosperous in Europe.
Boris Johnson has delivered his resignation speech
“I have been trying to tell my colleagues it would be eccentric to change governments when we’re delivering so much and have such a vast mandate and actually only a handful of points behind in the polls when we’re midterm and after quite a few months of relentless sledging and when the economic scene is so difficult domestically and internationally. I regret not being successful in those arguments and of course it’s painful not to see through so many ideas and projects myself.
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“As we’ve seen at Westminster the herd instinct is powerful and when the herd moves, it moves. My friends in politics, no-one is remotely indispensable. Our brilliant and Darwinian system will produce another leader equally committed to taking us through tough times not just helping families to get through it but changing and improving the way we do things, cutting the burdens on businesses and yes, cutting taxes because that’s the way to generate the growth and income we need to pay for great public services.
“To that new leader, whoever he or she may be, I say that I will give you as much support as I can. To you, the British public, I know there will be many people who will be relieved and quite a few disappointed, I want you to know how sad I am to be giving up the best job in the world but them’s the breaks.
“I want to thank Carrie, our children and all the members of my family who have had to put up with so much for so long. I want to thank the fearless British civil service for all the help and support you’ve given our police and our NHS who at critical moments helped to extend my own period in office as well as our armed services and our agencies that I so admire around the world and our Conservative members and supporters whose selfless campaigners makes our democracy possible.
“I want to thank the wonderful staff here at Number 10 and Chequers and our prop force detectives, the one group who never level. Above all, I want to thank you, the British public for the immense privilege you have given me. I want you to know that from now on until the new Prime Minister is in place, your interests will be served and the government of the country will be carried on.
“Being Prime Minister is an education in itself. I’ve travelled to every part of the UK and in addition to the beauty of our natural world I’ve found so many people possessed of such boundless British originality and so willing to tackle old problems in new ways, even if things can sometimes seem dark now our future together is golden. Thankyou very much.”
Featured image: Sky News
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This Manchester restaurant serves an all-vegan roast with ‘meat’ and all the trimmings
Georgina Pellant
A Manchester vegan restaurant is serving an all-vegan roast with mock ‘meat’ and all the trimmings, putting an ethical twist on the British Sunday classic.Keen to see if it’s worth the hype, I took a trip down to try it out for myself – and left feeling pretty impressed.
Not being a vegan personally, I enlisted the help of two friends of the plant-powered persuasion to accompany me to get a real feel for every option.
Suffice it to say, it was a success and, whilst I won’t be converting to veganism any time soon, it’s nice to know that there are options out there for when I feel like being ‘good’.
With three different roast choices on offer, Wholesome Junkies is the first restaurant in the city centre to venture past the usual vegan choices of mushroom Wellington and roasted squash and go all-out with a variety of mock meat options.
Meats have been created in partnership with Liverpool vegan brand CB Sushi, using their mock beef and turkey joints to give vegans the feeling of a ‘proper’ roast.
Glazed ‘turkey’ roast at Wholesome Junkies with Mabel’s vegan Yorkshire puddings and all the trimmings. / Image: The Manc Eats
‘Beef’ roast at Wholesome Junkies with onion gravy, Mabel’s vegan Yorkshire puddings and all the good bits. / Image: The Manc Eats
Think glazed ‘turkey’ filled with stuffing, medallions of ‘beef’ and crispy deep-fried oyster mushrooms, all served with lashings of onion gravy, ‘buttered’ seasonal greens, glazed carrots and parsnips, deep-fried stuffing balls, crispy roasties and fluffy Yorkshire puddings created by Mabel’s.
Having tried all three, I have to say that my favourite was the turkey. It’s actually my least favourite meat to eat, so it was something of a surprise to find I enjoyed the vegan version much more than the real thing.
The texture was spot on, and there was none of the dryness you typically associate with the bird. Washed down with a pint of locally-brewed Cloudwater Fuzzy Hazy Pale Ale, it absolutely hit the spot.
The deep-fried oyster mushroom roast at Wholesome Junkies. / Image: The Manc Eats
Cloudwater’s Fuzzy Hazy Pale Ale. / Image: The Manc Eats
Coming in a close second was the deep-fried oyster mushroom roast, which was so packed with flavour that it almost felt like I was eating fried chicken with my Sunday dinner.
As for the beef, it didn’t really do it for me – tasting more of herbs than red meat, but then, I don’t suppose there are many vegans queueing up the block for a bloody meat substitute.
Wholesome Junkies has long been a favourite with Manchester vegans. First shooting to fame in 2018 with an appearance on BBC2’s Million Pound Menu, owner Chelsea appeared on the show to ask for 95,000 to open her own vegan junk food restaurant.
Prior to that, she’d been running her Wholesome Junkies concept as a street food pop-up at sites like Grub and Ancoats General Store.
Whilst her bid to impress the BBC judges was not successful at the time, the TV appearance put her on the map and within a year she had her own Arndale market stall.
Fast forward a few more, and in 2022 she opened her first bricks and mortar restaurant – taking over the former Umezushi site at 4 Mirabel Street.
Since moving in, she’s completely transformed it: decking it out in bright colours and filling every corner with quirky little ornaments and decorations.
Strings of fairy lights, hanging mushrooms and frames filled with pictures from local artists all make the small space feel incredibly warm and welcoming – and our visit the restaurant was absolutely packed.
At a time when so many vegan restaurants seem to be closing, it was an absolute joy to see so many bums on seats during our visit.
Veganuary might almost be over, but if you’re a vegan – or simply just trying to cut down on your meat consumption – it’s definitely worth giving this one a go.
Feature image – The Manc Eats
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Meet the couple who quit their jobs to sell sandwiches from their Northern Quarter flat
Georgina Pellant
If you’re a fan of things in bread (and honestly, who isn’t) then there’s a new Italian sandwich dealer in town that you absolutely need to get down your neck.
Serving up some of the best butties we’ve had in a long time, it’s called Ad Maiora and is being run by a couple who are making absolutely everything out of a kitchen in their little Manchester flat.
Collected from a nondescript door on a Norther Quarter back street, we’re talking giant focaccia-style loaves generously stuffed with premium ingredients like ‘nduja, spicy Tuscan sausage, smoked scamorza, mortadella, burrata and red pesto.
The brainchild of Sardinian couple Daniela Steri and Enrico Pinna, all of their sandwiches are made using only top quality Italian ingredients with a total of nine different options to choose from.
From the vegan-friendly La Nonna (Italian hummus, roasted aubergine, olives, sundried tomatoes and rocket) to a huge array of different cheesy and meaty delights, fillings include parma ham, gorgonzola DOP, truffled brie, Milano salami and crumbled pistachios.
Image: The Manc Eats
Image: The Manc Eats
Their bread is baked freshly by hand each morning using a tiny domestic oven, and they’re already baking up to 60 loaves of schiacciata (a traditional Tuscan flatbread) a day to keep up with the demand – putting just four in the oven at a time, over and over again.
On our visit, the pair tell us that they moved over from Sardinia to the UK six years ago and first tried living in London for a year (they say they hated it) before making the move up to Manchester.
In that time, they say they’ve fallen in love with the city of Manchester and with the Northern Quarter in particular.
Inspired by the brilliant food scene in their area, two months ago they both decided to pack in their jobs and pursue their own business instead – and haven’t looked back since.
Image: The Manc Eats
Image: The Manc Eats
Previously, Daniela tells us she’d worked at hotel Dakota in housekeeping for three years whilst her partner, Enrico, had been employed at Ezra and Gil. Despite their hospitality experience, though, neither of them had made bread before.
That doesn’t seem to be holding them back, though, and demand for their sandwiches is rocketing as word spreads about the new homemade Italian butties for sale on a Manchester backstreet.
Daisy Jackson -
7th July 2022 
