When it comes to finding new and innovative ways to enjoy the humble potato, it’s fair to say that we Brits pretty much have the art down.
From creamy mash to deep-fried chips, crunchy hasslebacks, hash browns, and the all-time classic that is bubble and squeak, you name it, we’ve tried it.
Still, somehow it took the arrival of Indian street food favorite Bundobust for us to be introduced to the concept of a mashed potato burger – and we are forever thankful.
Comprised of a deep-fried potato dumpling placed inside a brioche bun, accompanied by two house-made chutneys and a whole green chili pepper, since its introduction to the Manchester food scene in 2016 the Vada Pav has become one of Bundobust’s most iconic dishes.
Also known as a Bombay burger, the vegetarian fast food snack sells in its thousands back home in Mumbai and has now become something of a signature dish here in Manchester too.
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We recently popped down with Deliveroo for an episode of Takeaway Champions to try the dish, and after one taste our reviewer immediately called it the ‘Indian answer to a Wigan kebab’. It’s simply carbs on carbs on carbs, and we’re here for it.
Image: The Manc Eats
Image: The Manc Eats
That said, it’s not the only thing worth ordering when you visit.
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Other longstanding menu staples at Bundobust include its barbecued paneer, mushroom and pepper tikka kebabs, sweet and crunchy Bundo chaat, and crispy okra fries; whilst new dishes include the Ragda Pethis – a north-meets-east combination of mushy peas and potato cake, sev, tomato, onion, and tamarind chutney.
Having first opened in Manchester in 2016, today Bundobust has two sites in the city centre. Its original home still sits underneath Piccadilly Gardens, with a second restaurant and in-house brewery residing over on Oxford Road.
The restaurant – initially born in Leeds before making its way to Manchester – has always had a strong reputation for sourcing excellent craft beer, but since quietly opening its own brewery during the Covid lockdowns it’s only gone from strength to strength.
Housed in a unique 100-year-old space within the iconic Grade II listed St James building, the Manchester-based brewery is a custom-built 10-hectolitre facility capable of producing 20,000 pints a month.
Today, alongside beers from other respected brewers, the restaurant serves up a list of specially-made house beers, all designed to complement the flavours of its dishes.
These include a coriander lager, a masala chai porter and a tropical pale ale, as well as its latest concoction: a mango lassi beer created in collaboration with brewers at Northern Monk.
To see the full menu click here and to find out more about Bundobust head over to their Instagram page here.
Oh, and to save on your next Deliveroo order from Bundobust make sure to use our code BUNDO10 when you check out.
Feature image – The Manc Eats
News
Arrest made after 14-year-old boy found in critical condition on Market Street
Daisy Jackson
An arrest has been made after a teenage boy was found unresponsive on Market Street in Manchester city centre.
Detectives believe that the boy, 14, was approached by seven males who stole a designer jacket from him.
Following the altercation, he went into cardiac arrest and was rushed to hospital in a critical condition.
Thankfully, the teenager is continuing to recover well.
Detectives from Manchester City Centre Criminal Investigation Department confirmed that an 18-year-old male was arrested yesterday, Thursday 20 February.
He has been arrested on suspicion of robbery and remains in police custody.
Detective Inspector Mark Astbury of GMP’s City Centre Criminal Investigation Department, said: “We hope the victim can continue his recovery following what must have been a terrifying ordeal for him.
“Officers are fully investigating all aspects of this shocking incident that has left a man with serious injuries in hospital.
“Our work doesn’t stop here, we are continuing to investigate this incident and information from the public plays an incredibly important role in our investigations and I ask that the community keep talking to us and keep sharing their concerns with us so our teams can act.”
If you have any information, contact GMP 101 or 0161 856 4305 quoting log 2854 of 16/2/25.
Comedy is being prescribed instead of antidepressants as part of UK trials
Emily Sergeant
Trials are currently underway to see if comedy could be an alternative to antidepressants as a way to reduce NHS costs.
UK tech company Craic Health has secured important funding for its ‘comedy on prescription’ project that’s aimed at helping the Government work with the comedy industry, communities, and organisations on comedy-based social prescriptions in the hope that they can solve financial struggles within the NHS.
The groundbreaking scheme uses stand-up shows and workshops to help people who are isolated, lonely, and vulnerable.
Craic believes comedy is an ‘untapped opportunity’ to improve health and wellbeing, and has a goal to make comedy easier to access, so that it can help communities experience its mental health and social benefits.
To achieve this, the company has started trialling Comedy-on-Prescription experiences in the UK – starting in London, with the potential for expansion – which includes things like curated comedy panel game show events and workshops, and general stand-up comedy shows at some of the capital’s world-famous venues.
Comedy is being prescribed instead of antidepressants as part of UK trials / Credit: Wikimedia Commons
“Mental health issues like loneliness, isolation, and stress are more common than ever,” the company explains.
“So much so that it’s projected that by 2030, mental health problems, particularly depression, will be the leading cause of mortality and morbidity globally, [but] in this challenging world, comedy stands out as a universal language that breaks barriers.
“Research shows that comedy and laughter have powerful effects – they bring people together, create positive connections, and make life more enjoyable.”
Craic Health says that social prescribing, of which Comedy-on-Prescription is a part of, is all about inclusivity, which makes it making it suitable for people of all ages, backgrounds, and abilities.
Its focus is on personalised support, tailored to individual needs and preferences.
Georgina Pellant -
24th March 2023 
