Great British Menu contestant Caroline Martins is the Brazilian chef in Manchester creating fusion dishes that look like something out of a fairy tale.
From edible candles made from beef fat to desserts disguised as the archetypal poisonous toadstool known as fly agaric, appearance and reality diverge on the plate at her Ancoats’ fusion pop-up The São Paulo Project.
Now, as well as sending foodies flocking to Blossom Street Social and Exhibition MCR, she’s appearing on our TV screens this week in the North West heat of BBC Two’sGreat British Menu – representing Manchester as one of four regional contestants.
Image: The Manc Eats
This will be her second appearance on the show, following on from her 2022 debut where she faced off against fellow North West chefs Dave Critchley, Sam Lomas and Stevie Lamb.
Playful as ever, her 2022 Great British Menu dishes will paid homage to her favourite BBC shows, including Monty Python and Red Dwarf.
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When does Great British Menu North West heat air on BBC Two?
Series 18 of the professional cheffing competition airs on BBC Two from Tuesday 31 January at 8pm, and will be screened every Tuesday, Wednesday and Thursday night for the following eight weeks.
This year, the North West heat starts on Tuesday 21 February.
Who is 2022 Great British Menu chef Caroline Martins?
Born in Barretos, Brazil, Caroline Martins spent her twenties training and then working as a physicist to fulfill her family’s ambitions, before making the switch to cheffing in a curveball career move.
Originally hailing from the “Brazilian Texas”, she always wanted to cook but in her early years felt this was not an option. Instead, she moved to nearby São Paulo to complete a science degree, a masters, and then a doctorate in Plasma Physics.
After graduating with her Ph.D., she first worked as a theoretical physicist in Cadarache, France, then took a role as a researcher at The University of Texas, Austin, but spent most of her time waiting for the day to finish so that she could go and explore her true passion: cooking.
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As she neared thirty, she took the plunge and after some encouragement from friends applied to Brazilian MasterChef – drawn in by the prize, which was to study at European culinary school Le Cordon Bleu.
She didn’t win, but her savings enabled her to travel to study at the London school anyway. Scrimping to get by, she opted to take the intensive six-month course – working six days a week, living in a flat with ten other people, sharing a bedroom and getting up at 5am to shower in order to fulfill her lifelong dream.
Caroline Martins first kitchen job after graduating from Le Cordon Bleu took her to Hotel Castel in Tyrol on the Austrian border, where she studied under Thomas Kostner. / Image: Caroline Martins
Caroline Martins CV, career and Michelin star experience
Caroline Martins’ first job after graduating from Le Cordon Bleu took her to Italy, where she spent six months at two Michelin star Trenkerstube at Hotel Castel in Tyrol, on the Austrian border.
Working for free in exchange for bed, board and (most importantly) Michelin star kitchen experience, she graduated with her diploma on the Saturday and by 7am on Monday had already started work.
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Hoping to practise her Italian, she was surprised to find everyone there spoke German and relied heavily on Google Translate to get her through.
Upon returning to London, she worked in a number of esteemed restaurants including the theatrical two-star Kitchen Table at Bubbledogs in Fitzrovia and one-star dining rooms Galvin La Chapelle and Pied à terre.
Hand-dived scallop, cassava mousseline, heart of palm and dehydrated papaya seed at The São Paulo Project. / Image: The Manc Eats
A beef fat ‘candle’ served at The São Paulo Project as part of the Bread Course, alongside caramelised onion butter and Calabrese sausage brioche rolls. / Image: The Manc Eats
The São Paulo Project in Ancoats, Manchester
Caroline is now focused on bringing haute Brazilian cuisine to the UK with her São Paulo Project, undertaking a three-month residency at Ancoats wine bar Blossom Street Social in 2022 before launching her Sao Paulo Bistro at Exhibition MCR.
Here, she’s fusing Brazilian ingredients like heart of palm and guava with local produce from independent Mancunian suppliers in an exciting fine dining-style menu.
Putting a modern twist on dishes found across the 26 states of Brazil, she’s showing diners that Brazilian gastronomy is more than just steakhouses and feijoada. She has also just announced the return of her Sao Paulo Project at Blossom Street Social, this time with a more casual twist.
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Her ultimate ambition is to open the first Brazilian fine dining restaurant in England. Currently, there is only one in the world to be found outside of Brazil, the Parisian restaurant Oka. Navigating between France and Brazil, last year it attained its first Michelin star.
Rudy’s is opening a new pizzeria and pizza school in the former Dawson’s Music site
Georgina Pellant
A year on from the initial news that Rudy’s would be taking over the old Dawson’s Music site on Portland Street, bosses behind the chain of neighbourhood pizzerias have finally hinted towards the new site’s opening date.
Revealing it is set to open in Manchester city centre this spring, they also shared the news that the new 8,000sqft location will be home, not just to another restaurant, but also to Rudy’s very own pizza school.
Billed as a ‘world-class destination for pizzaiolo talent’, the new pizza academy will take just over half the space – providing a structured training programme to both experienced pizza chefs and novices. It is set to welcome over 100 pizza chefs in this first year.
Image: Rudy’s
Image: Rudy’s
The restaurant, meanwhile, will span the rest with room for 120 covers. It will be Rudy’s sixth pizza restaurant in Manchester.
The new location at Portland Street will also be the HQ for Rudy’s Bake at Home, back by popular demand.
Serving the perfect and classic Neapolitan pizza since 2015 from its original Rudy’s in Ancoats, the acclaimed pizzeria has since opened 16 sites across the UK, with the new 120-cover pizzeria in Portland Street being its sixth location in Manchester.
Born out of passion for pizza, Rudy’s follows the authentic Neapolitan tradition of pizza making, serving classic recipes such as Marinara, Margherita and Calabrese – all originating from Naples, the birthplace of pizza.
Rudy’s has been praised by many as one of the best pizzerias in the UK, it is renowned for its consistency and quality in Neapolitan pizza making. On a mission to pave the way in pizza making all accordance to a truly authentic Neapolitan technique, Rudy’s is proud to open Rudy’s Pizza Academy at the new Portland Street location.
Jos Goncalves, manager at Rudy’s Portland Street, said: “We are delighted to announce that our next Rudy’s pizzeria will be located on Manchester’s bustling Portland Street.
Manchester has been home to the Rudy’s famiglia since we first opened in Ancoats in 2015, and we can’t wait to open our latest pizzeria, with the addition of our first Pizza Academy in the city this spring”.
Featured image – Rudy’s
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Watch as Ed Sheeran debuts new music for the first time ever at ‘intimate’ Manchester gig
Daisy Jackson
Now normally, when an artist chooses to take some brand new material out on tour for the first time, they’ll test the waters with a few intimate shows.
Just recently, we’ve had both Fall Out Boy and Blossoms at Band on the Wall, The 1975 at Gorilla, and Jason Manford in a beer garden.
But for Ed Sheeran, his idea of ‘intimate’ is… the AO Arena. That super cosy 21,000-capacity venue. Ah.
After selling out FOUR nights at the Etihad Stadium last summer, though, the chance to see Ed on stage in an arena again is a novel one, and it sold out the venue in minutes.
The ‘Shape of You’ singer announced this surprise arena tour just weeks before he took to the stage, in support of his upcoming sixth album Subtract.
This mini tour kicked off in Manchester last night – meaning our city got to hear new track ‘Eyes Closed’ live for the first time ever.
You can watch the highlights from Ed Sheeran at the AO Arena in the video below
Ed was supported by TikTok sensation Cian Ducrot, whose flash mob videos have amassed almost 100 million likes.
Cian’s tracks ‘All For You’ and ‘I’ll Be Waiting’ have become chart-topping crowd-pleasers and are already translating well to stages as large as the AO Arena.
Back to the main act, and Ed Sheeran delivers another of his truly impressive solo shows – as always, it’s just him and a loop pedal up on that stage.
It’s a best-of setlist of his most popular (and personal favourite) songs, with some surprises thrown in.
There’s a cover of Lewis Capaldi’s ‘Someone You Loved’, and another of Snoop Dogg’s ‘No Diggity’, that delight the thousands who managed to snap up a ticket for this coveted show.
But it’s Ed’s own songs, especially ‘Bad Habits’, that really light a fire in the audience, sending the entire arena floor in a dancing, sweaty mess.
Introducing his newest song, Ed told the audience: “Right Manchester. Real real danger time. This is danger zone. I’m releasing my brand new single in the morning, it’s called ‘Eyes Closed’.
Ed Sheeran introducing new music in Manchester. Credit: The Manc Group
“I feel so awkward about this album, because I sort of made this album as a therapeutic, cathartic thing, and then I felt better about whatever was going on.”
He added: “This song means a hell of a lot to me, and I’ve never played it live in front of an audience before.
“This gig is about singalongs, and having fun, and feeling one and included and everyone here it’s like a big communal thing. I’m super nervous, so please listen.
“I wrote this song about losing someone… but don’t think about my sh*t, think about your sh*t. This song is for anyone who’s lost anyone. This song is for you.”
With this triumphant return to the live circuit, make no mistake – Ed Sheeran is back.
Georgina Pellant -
21st February 2023 
