Great British Menu contestant Caroline Martins is the Brazilian chef in Manchester creating fusion dishes that look like something out of a fairy tale.
From edible candles made from beef fat to desserts disguised as the archetypal poisonous toadstool known as fly agaric, appearance and reality diverge on the plate at her Ancoats’ fusion pop-up The São Paulo Project.
Now, as well as sending foodies flocking to Blossom Street Social and Exhibition MCR, she’s appearing on our TV screens this week in the North West heat of BBC Two’sGreat British Menu – representing Manchester as one of four regional contestants.
Image: The Manc Eats
This will be her second appearance on the show, following on from her 2022 debut where she faced off against fellow North West chefs Dave Critchley, Sam Lomas and Stevie Lamb.
Playful as ever, her 2022 Great British Menu dishes will paid homage to her favourite BBC shows, including Monty Python and Red Dwarf.
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When does Great British Menu North West heat air on BBC Two?
Series 18 of the professional cheffing competition airs on BBC Two from Tuesday 31 January at 8pm, and will be screened every Tuesday, Wednesday and Thursday night for the following eight weeks.
This year, the North West heat starts on Tuesday 21 February.
Who is 2022 Great British Menu chef Caroline Martins?
Born in Barretos, Brazil, Caroline Martins spent her twenties training and then working as a physicist to fulfill her family’s ambitions, before making the switch to cheffing in a curveball career move.
Originally hailing from the “Brazilian Texas”, she always wanted to cook but in her early years felt this was not an option. Instead, she moved to nearby São Paulo to complete a science degree, a masters, and then a doctorate in Plasma Physics.
After graduating with her Ph.D., she first worked as a theoretical physicist in Cadarache, France, then took a role as a researcher at The University of Texas, Austin, but spent most of her time waiting for the day to finish so that she could go and explore her true passion: cooking.
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As she neared thirty, she took the plunge and after some encouragement from friends applied to Brazilian MasterChef – drawn in by the prize, which was to study at European culinary school Le Cordon Bleu.
She didn’t win, but her savings enabled her to travel to study at the London school anyway. Scrimping to get by, she opted to take the intensive six-month course – working six days a week, living in a flat with ten other people, sharing a bedroom and getting up at 5am to shower in order to fulfill her lifelong dream.
Caroline Martins first kitchen job after graduating from Le Cordon Bleu took her to Hotel Castel in Tyrol on the Austrian border, where she studied under Thomas Kostner. / Image: Caroline Martins
Caroline Martins CV, career and Michelin star experience
Caroline Martins’ first job after graduating from Le Cordon Bleu took her to Italy, where she spent six months at two Michelin star Trenkerstube at Hotel Castel in Tyrol, on the Austrian border.
Working for free in exchange for bed, board and (most importantly) Michelin star kitchen experience, she graduated with her diploma on the Saturday and by 7am on Monday had already started work.
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Hoping to practise her Italian, she was surprised to find everyone there spoke German and relied heavily on Google Translate to get her through.
Upon returning to London, she worked in a number of esteemed restaurants including the theatrical two-star Kitchen Table at Bubbledogs in Fitzrovia and one-star dining rooms Galvin La Chapelle and Pied à terre.
Hand-dived scallop, cassava mousseline, heart of palm and dehydrated papaya seed at The São Paulo Project. / Image: The Manc Eats
A beef fat ‘candle’ served at The São Paulo Project as part of the Bread Course, alongside caramelised onion butter and Calabrese sausage brioche rolls. / Image: The Manc Eats
The São Paulo Project in Ancoats, Manchester
Caroline is now focused on bringing haute Brazilian cuisine to the UK with her São Paulo Project, undertaking a three-month residency at Ancoats wine bar Blossom Street Social in 2022 before launching her Sao Paulo Bistro at Exhibition MCR.
Here, she’s fusing Brazilian ingredients like heart of palm and guava with local produce from independent Mancunian suppliers in an exciting fine dining-style menu.
Putting a modern twist on dishes found across the 26 states of Brazil, she’s showing diners that Brazilian gastronomy is more than just steakhouses and feijoada. She has also just announced the return of her Sao Paulo Project at Blossom Street Social, this time with a more casual twist.
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Her ultimate ambition is to open the first Brazilian fine dining restaurant in England. Currently, there is only one in the world to be found outside of Brazil, the Parisian restaurant Oka. Navigating between France and Brazil, last year it attained its first Michelin star.
Manchester’s free summer picnic is coming back to Oxford Road
Danny Jones
Manchester’s free ‘Summer in the City Picnic’ is returning to the Oxford Road Corridor later this year, promising plenty of live music and entertainment, family-friendly fun, outdoor activities and lots more.
Coming back to Circle Square for the second time, the now annual and completely free city centre festival will set up for its sophomore edition right on Symphony Park.
Surrounded by numerous local businesses located within the thriving Bruntwood SciTech and Vita Group neighbourhood, this mini-district is once again set to draw in crowds from all over Manchester.
With that in mind, get your coolers, picnic baskets and blankets ready: it’s time for some alfresco fanfare.
Kicking off next month for one day only, Circle Square‘s ‘Summer in the City Picnic’ 2.0 will get underway pretty much from the outset, with the organisers promising a full day of festivities.
Visitors can look forward to an even more jam-packed schedule than last year, with creative workshops and interactive experiences, DJs right through to the evening, alongside roaming steel drum performances and even silent disco adventures, just to name a few.
Other events include: sip and paint sessions, pop-up mini golf and basketball shoot-outs; ‘foot pool’, a seasonal bouquet bar, as well as a dedicated picnic space for dogs, complete with bespoke pup portraits. Adorable.
2025 saw plenty of furry friends steal the show and become local celebrities for the day, and we’re sure ’26 will be no different.
The long picnic tables will once again take centre stage, creating a relaxed space for families and friends to come together over great food from Circle Square’s wide mix of indie restaurants and cafes, such as Gooey, Onda, Hello Oriental, Half Dozen Other, Saffa Soul, North Bar, Monkey Trio and more.
Punters are, obviously, to bring along their own picnic bits, packed lunches and favourite scran, but it’s nice to have the option of treating yourself to stuff on-site.
Better still, Circle Square’s proximity not only to Oxford Road train station, but the St Peter’s Square tram stop and various bus routes (even Piccadilly isn’t really that far) means that this is super accessible for anyone interested – not to mention that it’s completely free and open to all members of the public.
Taking place on Saturday, 8 August, we hope to see you there and hopefully with the sun shining.
Featured Images — Publicity pictures/Jody Hartley (supplied via SH Comms)
News
UK set for another ‘potential’ heatwave next week after warmest June on record
Emily Sergeant
England could be heading towards another potential heatwave early next week, the Met Office has revealed.
While it’s obviously true that temperatures this week have returned to average for the time of year, bringing largely settled conditions for many, once next week rolls around, some parts of the country could be heating up once again – with the Met Office revealing what Greater Manchester residents should prepare for.
For the early part of next week, temperatures will definitely rise and perhaps reach what are considered heatwave conditions for some.
But if this is the case, the forecast suggests that it’s ‘unlikely’ to reach the high temperatures and humidity of last month’s heat, and the North West won’t be getting the worst of it.
The potential of next week’s heatwave comes after last month was officially declared the UK’s warmest June on record.
After a week of respite from the heat, high pressure moves in this weekend, dominating many southern and central areas for the next 10 days.
A defining feature of the month’s heatwave was the ‘exceptionally warm’ overnight temperatures, with frequent ‘tropical nights’ helping to drive the highest average June minimum temperatures on record.
Giving an insight into what’s to come as we head into the weekend, Met Office Deputy Chief Forecaster, Tony Wisson, explained: “Toward the weekend, high pressure will continue to build in across most of the UK as it extends from the Azores. This will lead to more settled, warm or very warm conditions for many, especially across England and Wales, though some rain may still affect the far north.
“The forecast for this weekend suggests that temperatures could approach high 20s°C across parts of England, perhaps 30°C in parts of the southeast, with values of mid to high 20s°C in Wales.
“Although a return to heatwave conditions is looking increasingly likely for some areas, the likelihood of such extreme high temperatures or high levels of humidity as last week is currently low.”
Georgina Pellant -
21st February 2023 
