Great British Menu contestant Caroline Martins is the Brazilian chef in Manchester creating fusion dishes that look like something out of a fairy tale.
From edible candles made from beef fat to desserts disguised as the archetypal poisonous toadstool known as fly agaric, appearance and reality diverge on the plate at her Ancoats’ fusion pop-up The São Paulo Project.
Now, as well as sending foodies flocking to Blossom Street Social and Exhibition MCR, she’s appearing on our TV screens this week in the North West heat of BBC Two’sGreat British Menu – representing Manchester as one of four regional contestants.
Image: The Manc Eats
This will be her second appearance on the show, following on from her 2022 debut where she faced off against fellow North West chefs Dave Critchley, Sam Lomas and Stevie Lamb.
Playful as ever, her 2022 Great British Menu dishes will paid homage to her favourite BBC shows, including Monty Python and Red Dwarf.
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When does Great British Menu North West heat air on BBC Two?
Series 18 of the professional cheffing competition airs on BBC Two from Tuesday 31 January at 8pm, and will be screened every Tuesday, Wednesday and Thursday night for the following eight weeks.
This year, the North West heat starts on Tuesday 21 February.
Who is 2022 Great British Menu chef Caroline Martins?
Born in Barretos, Brazil, Caroline Martins spent her twenties training and then working as a physicist to fulfill her family’s ambitions, before making the switch to cheffing in a curveball career move.
Originally hailing from the “Brazilian Texas”, she always wanted to cook but in her early years felt this was not an option. Instead, she moved to nearby São Paulo to complete a science degree, a masters, and then a doctorate in Plasma Physics.
After graduating with her Ph.D., she first worked as a theoretical physicist in Cadarache, France, then took a role as a researcher at The University of Texas, Austin, but spent most of her time waiting for the day to finish so that she could go and explore her true passion: cooking.
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As she neared thirty, she took the plunge and after some encouragement from friends applied to Brazilian MasterChef – drawn in by the prize, which was to study at European culinary school Le Cordon Bleu.
She didn’t win, but her savings enabled her to travel to study at the London school anyway. Scrimping to get by, she opted to take the intensive six-month course – working six days a week, living in a flat with ten other people, sharing a bedroom and getting up at 5am to shower in order to fulfill her lifelong dream.
Caroline Martins first kitchen job after graduating from Le Cordon Bleu took her to Hotel Castel in Tyrol on the Austrian border, where she studied under Thomas Kostner. / Image: Caroline Martins
Caroline Martins CV, career and Michelin star experience
Caroline Martins’ first job after graduating from Le Cordon Bleu took her to Italy, where she spent six months at two Michelin star Trenkerstube at Hotel Castel in Tyrol, on the Austrian border.
Working for free in exchange for bed, board and (most importantly) Michelin star kitchen experience, she graduated with her diploma on the Saturday and by 7am on Monday had already started work.
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Hoping to practise her Italian, she was surprised to find everyone there spoke German and relied heavily on Google Translate to get her through.
Upon returning to London, she worked in a number of esteemed restaurants including the theatrical two-star Kitchen Table at Bubbledogs in Fitzrovia and one-star dining rooms Galvin La Chapelle and Pied à terre.
Hand-dived scallop, cassava mousseline, heart of palm and dehydrated papaya seed at The São Paulo Project. / Image: The Manc Eats
A beef fat ‘candle’ served at The São Paulo Project as part of the Bread Course, alongside caramelised onion butter and Calabrese sausage brioche rolls. / Image: The Manc Eats
The São Paulo Project in Ancoats, Manchester
Caroline is now focused on bringing haute Brazilian cuisine to the UK with her São Paulo Project, undertaking a three-month residency at Ancoats wine bar Blossom Street Social in 2022 before launching her Sao Paulo Bistro at Exhibition MCR.
Here, she’s fusing Brazilian ingredients like heart of palm and guava with local produce from independent Mancunian suppliers in an exciting fine dining-style menu.
Putting a modern twist on dishes found across the 26 states of Brazil, she’s showing diners that Brazilian gastronomy is more than just steakhouses and feijoada. She has also just announced the return of her Sao Paulo Project at Blossom Street Social, this time with a more casual twist.
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Her ultimate ambition is to open the first Brazilian fine dining restaurant in England. Currently, there is only one in the world to be found outside of Brazil, the Parisian restaurant Oka. Navigating between France and Brazil, last year it attained its first Michelin star.
Claire’s is closing down stores in the UK and Ireland with more than 1,300 jobs set to be lost
Danny Jones
In another hit to domestic shoppers, Claire’s Accessories is closing down en masse across the UK and Ireland after entering into administration once again.
Falling into an unfortunate financial status for the second time in less than a year, Claire’s will be shutting down all of their standalone stores across Britain, along with their IE branches.
A total of 154 stores will soon disappear, with more than a thousand people set to be put out of work.
Once a mainstay of British high streets up and down the country, the accessory shop known for all things jewellery, piercings and more has ceased trading effective immediately.
Announced at the start of the week and the end of the first full month of Q2, it was confirmed that Claire’s closed their final locations on Monday, 27 April.
With administrators, Kroll, appointed to wrap up business proceedings, an estimated 1,300 English, Irish, Scottish and Welsh workers have now lost their jobs.
Founded way back in 1961 over in the United States, Claire’s has operated across the Atlantic for more than three decades.
However, with various other contemporaries and cheaper online options having appeared over the years, they’ve struggled not just to remain profitable but to compete full stop.
They most recently filed for bankruptcy in the US this past August (2025), with their Belgian, Spanish, and Dutch divisions having already called it quits.
Manchester location(s) have changed a lot over time, but now they’re on the way out (Credit: Arndale)
For many, the outcome isn’t all that surprising, but it will nevertheless be a sad loss for many who have seen multiple generations visit these venues over the years.
Manchester Storm announce return to AO Arena after nearly two and a half decades
Danny Jones
In a huge bit of regional sporting news, Manchester Storm have announced they will be coming home to the AO Arena after nearly two and a half decades away from the iconic venue.
Massive news for Manc ice hockey followers and local sports fans in general.
Revealing the long-awaited return after 24 long years away from the place where Manchester’s native hockey team first began its story, the team, AO figures, and even some fans were part of a special announcement event inside the 20,000-seater stadium this week.
Confirming the news on Monday, 27 April, MCR Storm will be back playing at the AO Arena later this year – just in time for the start of the 2026/27 campaign.
— Manchester Storm | #TakeShelter (@Mcr_Storm) April 27, 2026
As detailed in a full press release from the Greater Manchester club, they are seemingly marking a milestone moment in their next chapter by going back to their roots.
It goes on to read: “Founded back in 1995 as a tenant of the then newly-opened Manchester Arena, the original Manchester Storm quickly became one of British ice hockey’s most iconic teams.
“In their inaugural season, the Storm secured the First Division championship before becoming founding members of the Ice Hockey Superleague in 1996.”
Coming somewhat full circle more than a generation later (Storm having made it to the play-off finals of the modern Elite Ice Hockey League era this April for the first time in their history), they have made one-off returns to the storied space in recent times.
However, many supporters have been waiting for a fully fledged return for some time now; equally, others are understandably sad to pay a bittersweet goodbye to the ‘Storm Shelter’ over in Altrincham, with the building having already pulled licensing for next year.
They have been at the Planet Ice rink for over a decade now, and the company itself have even issued a lengthy response following the departure – namely noting the issue of communication, clarity and fair notice. Nevertheless, for the vast majority, this felt like a long-overdue comeback.
With an ex-player turned head coach and all-round club legend, Cam Critchlow, having also signed on for another campaign behind the bench, it’s been a busy week in and around the organisation.
Representing the Manchester Storm ownership group, former coach Ryan Finnerty and partner Emma said in a joint statement: “This is a major milestone for our partnership group and a vision we’ve worked towards for some time.
Returning Manchester Storm to the AO Arena is a proud moment for everyone involved. It’s about giving our fans a premier stage in the heart of the city and delivering an outstanding live experience.
“Together with our leadership team and Canadian partners, our ambition is clear — not just to compete, but to lead in the Elite Ice Hockey League and beyond. This marks the start of an exciting new era for the club. Manchester Storm is coming home.
“Today marks a hugely exciting and significant moment for both the Manchester Storm and the Elite League”. The EIHL themselves have also celebrated the news, adding that they feel it reflects “the scale and ambition of the league”.
Are you happy to see them setting up shop at the AO Arena once again? Better still, do you remember going there to watch games the first time around? Let us know down in the comments.
Georgina Pellant -
21st February 2023 
