Former MasterChef contestant opens fine dining pop-up inside Ancoats wine bar
Canapes disguised as succulents, beef fat 'candles' and puddings that look like lethal mushrooms are just a few of the surprises in store at the Sao Paulo Project
A new fine dining pop-up by a former MasterChef contestant has landed inside the kitchen of Ancoats wine bar Blossom Street Social.
Called the Sao Paulo project, it’s the brainchild of former Brazilian MasterChef contestant Caroline Martins.
Offering a British-Brazilian fusion menu that draws on her experiences working in Michelin starred kitchens around the world, she’s only in residency at the bar for the next three months – running from now until 19 March 2022.
Operating on a walk-in basis only (and just a stone’s throw from Mana, Manchester’s only Michelin starred restaurant), she’s serving up Michelin-style food for a tiny fraction of the price.
Here, canapes disguised as succulents, beef fat ‘candles’ and a pudding that looks like a lethal mushroom are just a few of the surprises in store for visitors to the Sao Paulo Project – and unlike most fine dining settings, there’s no set menu obligation.
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The ‘Romeu & Julieta’ pudding plays cleverly with appearance and reality, combining guava parfait and jam, parmesan Genoise sponge, Sangiorgio’s Minas cheese, Dormouse chocolate and lime crumble and edible flowers from Platt Fields Market Garden. / Image: The Manc Group
Rather, you can pay per dish, ordering what you like and leaving what you don’t.
There are seven different options on the menu to choose from, each distinct and interesting in its own way – with the bar currently working on a matching (optional) wine pairing list.
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Standouts include the ‘Romeu & Julieta’ pudding (£7.50), a combination of guava parfait and jam, parmesan Genoise sponge, Sangiorgio’s Minas cheese, Dormouse chocolate and lime crumble and edible flowers from Platt Fields Market Garden; and a terrarium of cheesy, meaty and fruity canapes simply titled a ‘selection of threes’ (£5.50).
A terrarium of canapes simply titled a ‘selection of three’ combines earthy cheeses and chicken liver with fruit purees, nuts, Exmoor caviar and more. / Image: The Manc GroupA hand-dived scallop served with tropical Brazilian ingredients like heart of palm and nutty, starchy cassava root mousseline. / Image: The Manc Group
Elsewhere, you’ll find a beautifully soft hand-dived scallop served with tropical Brazilian ingredients like heart of palm and nutty, starchy cassava root mousseline (£5.50); a sumptuous dry aged picanha from the Butcher’s Quarter (£12); and several cheese courses that combine punchy English cheeses with fruity chutneys and relishes made from banana, mushroom and more (£10-20).
Her ‘Bread Course’ (£6) surpasses all expectations, too.
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Switching out the tired old sourdough and bold butter format we’ve become used to, Caroline’s version features light, Calabrian sausage-laden brioche, textured caramelised onion butter and, just for a touch of theatre, an edible beef fat ‘candle’. Exquisite.
The beef fat ‘candle’ is served with light, Calabrian sausage-laden brioche and a textured, caramelised onion butter. /Image: The Manc Group
The final course on the list, a designated sharer, is great for groups – combining baked Tunworth cheese with guava paste, mixed nuts, rosemary and thyme in such a way as to revive a love of gooey, hot cheese (no mean feat following a Christmas spent stuffing ourselves with unreasonable amounts of the stuff).
Flanked all around by soft, buttery tearaway brioche rolls, it’s recommended for four but can easily feed plenty more – more than justifying the hefty-ish £20 price tag.
‘To Share’ combine baked Tunworth cheese with guava paste, mixed nuts, rosemary and thyme and is served with a mountain of brioche. / Image: The Manc Group. A cheese course combines punchy English cheeses from the Crafty Cheese Man with fruity chutneys and relishes made from banana, mushroom and more. / Image: The Manc Group.
Previously, Caroline has worked at the two Michelin star Trenkerstube at Hotel Castel in Tyrol, and in London at various kitchens including the two-star Kitchen Table at Bubbledogs in Fitzrovia and the one-star Galvin La Chapella.
Most recently, here in Manchester, she hosted a supper club pop-up at Manchester Union Lager brewery. Now she’s bringing those stand out dishes to Ancoats.
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When many think of Brazilian restaurants, they might think of all-you-can-eat steakhouses like Fazenda, Bem Brazil and Jardim Rodizio. Whilst Caroline does nod to this with a stunning dry-aged picanha course, ultimately this is not what you’ll find at the Sao Paulo project. Far from it.
Image: The Manc Group
Instead, the Cordon Bleu graduate Caroline’s menu showcases popular tropical Brazilian ingredients in a fine-dining style, combining them with local produce sourced from a wealth of independent Manchester suppliers like Flawd’s Cinderwood Market Garden, the Crafty Cheese Man and fellow Ancaots’ Brazilian the Flat Baker.
Assisted in the kitchen by former Mana and Lowry Hotel chefs, she’s headed for great things – no doubt about it. Not to be missed, make sure to pay her a visit – that way, when she’s on the telly later this year, you can say to your family with pride, ‘I’ve eaten that dish, it was amazing.’
To find out more, visit the Sao Paulo Project’s website here.
Feature image – The Manc Group / The Sao Paulo Project
News
Renting is now cheaper than buying across much of the UK – but not in one Greater Manchester area
Emily Sergeant
New statistics have revealed that renting a property is now cheaper than buying one across much of the UK.
But in one popular Greater Manchester area, it still remains the other way around.
According to leading property platform Rightmove, which has analysed the latest price data, the average monthly rent in Great Britain is now lower than a typical new mortgage payment – with the average advertised monthly rent nationwide being £1,547 and a new mortgage on a typical home currently costing around £1,670 a month.
This means that renters, for the first time since June 2025, are coming out £123 a month better off than buyers.
Rightmove says that, to arrive at that figure, it used the current average asking price of £373,971, paired with the average two-year fixed rate of 5.35% recorded so far in April, and with calculations assuming a 20% deposit and a 30-year term.
So, what has changed then? Well, the simple answer is that mortgage rates have gone up.
Renting a home is now cheaper than buying one across much of the UK / Credit: Benjamin Elliott (via Unsplash)
The average two-year fixed rate sat at 4.24% in February, but by April, it had climbed to 5.35%, and unfortunately, that increase is enough to push a new buyer’s monthly payment above what many people are currently paying in rent.
The national picture does not tell the whole story though, however, as there are real differences from one part of the country to another, largely driven by local property prices.
As mentioned earlier, there is one popular Greater Manchester residential area where buying is still cheaper than renting overall, according to the latest data – and that is Salford.
In Salford, the average asking price of a property is £245,478 with an average monthly mortgage repayment being £1,096, whereas the average monthly rent sits at £1,323, so this means that a +£277 difference.
Rightmove property experts say Salford is helped by ‘more affordable’ property prices keeping borrowing costs ‘in check’.
“Mortgage payments have risen quite sharply in a short space of time for new buyers,” commented Rightmove property expert, Colleen Babcock.
“It will be interesting to see whether more would-be buyers turn to renting temporarily while rates remain high, particularly when monthly costs can exceed average rents and the timing of rate cuts is still unclear.”
Featured Image – Shvets Production (via Pexels)
News
‘We were so lucky to have it’ – Has Manchester’s hospo scene reached a dangerous tipping point?
Danny Jones
Greater Manchester’s hospitality sector is calling for change and better support, both for the local community and the UK government, following the latest raft of closures.
Various well-known independent businesses have closed in the first quarter of 2026 across the city centre, let alone the numerous others across the ten boroughs over the past year or so.
In truth, this worrying trend has been going on for much longer than the last 12 months, and it seems that it’s not just new openings that are most at risk of closing before they can even get going, but now well-established regional institutions are struggling to stay afloat.
Case in point, our oldest Turkish restaurant – which had been serving central Manchester for nearly half a century – Topkapi Palace, has now closed seemingly for good.
A recent addition to the city centre itself, French-Vietnamese cafe and restaurant Doux Chaton wrote on social media: “This is genuinely so sad to see. Topkapi Palace is part of Manchester’s fabric. Running an independent spot is no joke — it takes everything.
“If we keep letting places like this go, we lose more than food; we lose culture, history, identity. Please support your local independents where you can. It matters more than ever – our representatives need to support our community not only regionally but nationally.”
They went on to tag the likes of Mayor Andy Burnham, Chancellor Rachel Reeves and others to call for crucial intervention sooner rather than later.
For some, it’s unfortunately already too late.
Currently, their Stockport in Hazel Grove looks to be remaining open, but we’ve seen this story before; Almost Famous, Seven Brothers, Greens, and SO many others have sadly had to shut up most, if not all, of their locations.
As of this May, we’ve already had to say goodbye to the likes of Topkapi, KAJI, Climat and House of Fu; Project Halcyon, Örme, the long-standing TNQ, the first-ever Northern Simmons site, a branch of Banyan, just to name an unlucky few.
This is just heartbreaking. We can’t carry on with either this PM or Chancellor. Both need stepping to one side and allowing others mop up their disaster of a tenure.
And that’s just the ones that shut down in the first few months of this calendar year; 2025 was a gut-wrenching year for the food and drink industry, with indies all over the region and beyond having to fight tooth and nail to stay open for even just a few days of weekly trade.
Almost just as concerning has been some of the behaviour by some patrons, even here in our own city.
From more than one or two reports of people walking out on their bills, people even nicking the most petty stuff, such as decorations and bar’s cushions, to a troubling number of no-shows that don’t just mean one less reservation – it can mean the next person missing out on a seat and people losing money.
Another nearby native commented: “I honestly think Manchester is on a tipping point for many people – what was ‘old’ Manchester, which many of us loved, is being slowly erased by the new. People here are saying basically ‘use it or lose it’.
“Fair enough, but there’s very little spare money about, and I hear lots of people saying they don’t go into town for the day to spend that money shopping and for a meal or treat-day because they don’t ‘recognise the place’.”
They go on to add: “Most importantly, they often say they don’t like Manchester now. The towers that are shoved in places where you could see daylight and there was space to walk and breathe are overwhelming.
“I’m not being reactionary – I love New Islington and Cutting Room Square, etc., but NQ has lost its grit, and I find Deansgate really soulless and depressing when once I used to go out every night after work for drinks, and go in every month with the family on a Saturday for culture, shop and a meal.
“No more. Love Manchester, but I’m not in love with it anymore. Topkapi was great once, and it’s sad it’s gone.” A passionate appeal, indeed.
It goes without saying that rising energy bills, untenable business rates, rent, and a general cost of living crisis mean that people simply don’t have enough money to go out for tea, treat themselves to a drink in a nice bar, or even just go to the pub as often as they once did.
We’re by no means experts, but it’s easy for all to see that something needs to be done and fast, as we’d like to avoid seeing any more of our hard-working Manc favourites falling by the wayside and joining the list of those that we’re still mourning to this day.
Georgina Pellant -
19th January 2022 
