Cheshire Fest will return this summer for a four-day knee up over the June Bank Holiday Jubilee weekend, bringing the early noughties indie rock band The Zutons down from Liverpool for a headline set.
Taking place this year from a brand new home at The Lambing Shed, Moseley Hall Farm in Knutsford, the festival line-up will play host to a number of famous Manchester faces with further DJ sets coming from the likes of Clint Boon (Inspiral Carpets) and Peter Hook (Joy Division / New Order / The Hacienda).
Elsewhere, there’ll be a massive craft beer festival, a huge Big Top bingo party hosted by none other than Bongo’s Bingo, a street food village, artisan markets, and family entertainment involving a giant bubble display and circus acts.
Image: Cheshire FestImage: Cheshire Fest
There’ll be more bars serving everything from artisan gin and prosecco to lagers and softs, with several hosted by gin brand JJ Whitley Neil, and a Cheshire Fest Pub, on-site.
As for cocktail lovers, the Tipi Disco will offer a vibrant escape with premium mixologists and soulful music from Liverpool Disco Festival DJs.
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Thursday
Revellers will descend on a beautiful, new tree-lined location in the heart of the green Cheshire countryside for the event, which will kick off its first night with a Cheshire debut of Bongo’s infamous Bingo in the Big Top tent.
Here, festival-goers can expect crazy prizes, spontaneous dance-offs, rave intervals and magic moments of nostalgic escapism, all hosted by Jonny Bongo himself.
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Bank Holiday Friday
Image: Cheshire Fest
On the Bank Holiday Friday, Cheshire Craft Beer Festival will take over the site from 4-11pm, bringing over 40 UK breweries along to serve up their finest pours including Tiny Rebel and Beavertown.
There’ll be street food too, as well as cocktails for non-beer drinkers, all hosted in what will be the Big Top Beer Hall for the day.
Tables, seating and solid flooring will enable festival-goers to dance the night away to a music programme led by Judge Jules, who is bringing his own 10-piece live band down to keep the party going with covers of all the biggest dance hits from the past three decades, plus further sets from Take That’s Howard Donald and Radio 1’s James Cusak.
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‘Festival Day’ Saturday
Image: Cheshire Fest
Saturday will see Liverpudlian indie rock favourites The Zutons headline ‘Festival Day’, marking the fifteenth anniversary of their debut album Who Killed The Zutons with a mix of greatest hits and new tunes. produced by Chic co-founder Nile Rogers
Peter Hook and Clint Boon will team up as a DJ duo, taking over the Big Top, with further live performances from 90s house music queens Angie Brown and Rozella and a closing set from trio K-Klass. More artists are still to be announced.
Jubilee ‘Family Day’ Sunday
Image: Cheshire Fest
A family day will close the four-day festival, with the whole site becoming a giant street party for the afternoon.
A programme of family entertainment will see a magical, giant bubble show from eBulio bring all the colours of th rainbow floating through the fields, whilst elsewhere there’ll be a Greatest Showman Show by A Million Dreams, circus performances from Nula Hula and storytelling from Mark The Storyteller.
Elsewhere, music from cover bands like The Cavern Beatles, Manytones and more will send the vibrations of feel-good favourites floating across the site.
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Speaking on the returning event,Festival Director, Benjamin Harris said; “We are so glad to be able to bring Cheshire Fest back after a two-year hiatus due to the pandemic.
“The 2022 line up is definitely the best we’ve ever had and by partnering with so many local businesses, the festival will have a real community feel.
“It is the perfect festival for families and groups of friends to get together and enjoy some amazing music, great food and drink and enjoy socialising again.”
How to get tickets
The jam-packed weekend of events run from Thursday 2 June to Sunday 5t June – with four days of celebrations planned in honour of the Queen’s Platinum Jubilee.
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The second release of tickets is on sale now and can be purchased for individual days, or the whole weekend via cheshirefest.co.uk.
Day tickets start at just £8.50 for children and £12.50 for adults.
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This Manchester restaurant serves an all-vegan roast with ‘meat’ and all the trimmings
Georgina Pellant
A Manchester vegan restaurant is serving an all-vegan roast with mock ‘meat’ and all the trimmings, putting an ethical twist on the British Sunday classic.Keen to see if it’s worth the hype, I took a trip down to try it out for myself – and left feeling pretty impressed.
Not being a vegan personally, I enlisted the help of two friends of the plant-powered persuasion to accompany me to get a real feel for every option.
Suffice it to say, it was a success and, whilst I won’t be converting to veganism any time soon, it’s nice to know that there are options out there for when I feel like being ‘good’.
With three different roast choices on offer, Wholesome Junkies is the first restaurant in the city centre to venture past the usual vegan choices of mushroom Wellington and roasted squash and go all-out with a variety of mock meat options.
Meats have been created in partnership with Liverpool vegan brand CB Sushi, using their mock beef and turkey joints to give vegans the feeling of a ‘proper’ roast.
Glazed ‘turkey’ roast at Wholesome Junkies with Mabel’s vegan Yorkshire puddings and all the trimmings. / Image: The Manc Eats
‘Beef’ roast at Wholesome Junkies with onion gravy, Mabel’s vegan Yorkshire puddings and all the good bits. / Image: The Manc Eats
Think glazed ‘turkey’ filled with stuffing, medallions of ‘beef’ and crispy deep-fried oyster mushrooms, all served with lashings of onion gravy, ‘buttered’ seasonal greens, glazed carrots and parsnips, deep-fried stuffing balls, crispy roasties and fluffy Yorkshire puddings created by Mabel’s.
Having tried all three, I have to say that my favourite was the turkey. It’s actually my least favourite meat to eat, so it was something of a surprise to find I enjoyed the vegan version much more than the real thing.
The texture was spot on, and there was none of the dryness you typically associate with the bird. Washed down with a pint of locally-brewed Cloudwater Fuzzy Hazy Pale Ale, it absolutely hit the spot.
The deep-fried oyster mushroom roast at Wholesome Junkies. / Image: The Manc Eats
Cloudwater’s Fuzzy Hazy Pale Ale. / Image: The Manc Eats
Coming in a close second was the deep-fried oyster mushroom roast, which was so packed with flavour that it almost felt like I was eating fried chicken with my Sunday dinner.
As for the beef, it didn’t really do it for me – tasting more of herbs than red meat, but then, I don’t suppose there are many vegans queueing up the block for a bloody meat substitute.
Wholesome Junkies has long been a favourite with Manchester vegans. First shooting to fame in 2018 with an appearance on BBC2’s Million Pound Menu, owner Chelsea appeared on the show to ask for 95,000 to open her own vegan junk food restaurant.
Prior to that, she’d been running her Wholesome Junkies concept as a street food pop-up at sites like Grub and Ancoats General Store.
Whilst her bid to impress the BBC judges was not successful at the time, the TV appearance put her on the map and within a year she had her own Arndale market stall.
Fast forward a few more, and in 2022 she opened her first bricks and mortar restaurant – taking over the former Umezushi site at 4 Mirabel Street.
Since moving in, she’s completely transformed it: decking it out in bright colours and filling every corner with quirky little ornaments and decorations.
Strings of fairy lights, hanging mushrooms and frames filled with pictures from local artists all make the small space feel incredibly warm and welcoming – and our visit the restaurant was absolutely packed.
At a time when so many vegan restaurants seem to be closing, it was an absolute joy to see so many bums on seats during our visit.
Veganuary might almost be over, but if you’re a vegan – or simply just trying to cut down on your meat consumption – it’s definitely worth giving this one a go.
Feature image – The Manc Eats
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Meet the couple who quit their jobs to sell sandwiches from their Northern Quarter flat
Georgina Pellant
If you’re a fan of things in bread (and honestly, who isn’t) then there’s a new Italian sandwich dealer in town that you absolutely need to get down your neck.
Serving up some of the best butties we’ve had in a long time, it’s called Ad Maiora and is being run by a couple who are making absolutely everything out of a kitchen in their little Manchester flat.
Collected from a nondescript door on a Norther Quarter back street, we’re talking giant focaccia-style loaves generously stuffed with premium ingredients like ‘nduja, spicy Tuscan sausage, smoked scamorza, mortadella, burrata and red pesto.
The brainchild of Sardinian couple Daniela Steri and Enrico Pinna, all of their sandwiches are made using only top quality Italian ingredients with a total of nine different options to choose from.
From the vegan-friendly La Nonna (Italian hummus, roasted aubergine, olives, sundried tomatoes and rocket) to a huge array of different cheesy and meaty delights, fillings include parma ham, gorgonzola DOP, truffled brie, Milano salami and crumbled pistachios.
Image: The Manc Eats
Image: The Manc Eats
Their bread is baked freshly by hand each morning using a tiny domestic oven, and they’re already baking up to 60 loaves of schiacciata (a traditional Tuscan flatbread) a day to keep up with the demand – putting just four in the oven at a time, over and over again.
On our visit, the pair tell us that they moved over from Sardinia to the UK six years ago and first tried living in London for a year (they say they hated it) before making the move up to Manchester.
In that time, they say they’ve fallen in love with the city of Manchester and with the Northern Quarter in particular.
Inspired by the brilliant food scene in their area, two months ago they both decided to pack in their jobs and pursue their own business instead – and haven’t looked back since.
Image: The Manc Eats
Image: The Manc Eats
Previously, Daniela tells us she’d worked at hotel Dakota in housekeeping for three years whilst her partner, Enrico, had been employed at Ezra and Gil. Despite their hospitality experience, though, neither of them had made bread before.
That doesn’t seem to be holding them back, though, and demand for their sandwiches is rocketing as word spreads about the new homemade Italian butties for sale on a Manchester backstreet.
Georgina Pellant -
8th April 2022 
