Thursday, the dating app that only works once a week, is hosting one of its famous ‘secret singles’ parties at a bar in Manchester this month.
Designed for people who can’t stand dating apps, the infinite scroll and all the toxicity that comes with them (cough cough, The Tinder Swindler), this app comes to life just once a week at a secret location -usually in London or New York.
Specifically designed for those suffering from ”dating app fatigue,” its users are locked out most of the week to encourage them to meet someone in real life – but on Thursdays, they can choose to swipe right at a number of in-person, member-only events.
Image: DSW
After all, as the company maintains, most single people “just want to meet someone in a bar naturally.” If that sounds like you, then now is your chance.
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This week the party is coming to Manchester’s Northern Quarter hotspot Ducie Street Warehouse, a trendy bar and restaurant that, ever so conveniently, just so happens to have a load of swanky hotel rooms right above it.
It also happens to host and cater for weddings, if you end up getting really lucky.
This week, the popular space has announced it will be hosting the city’s biggest Thursday date night event to date, welcoming nearly 500 singletons onto its terrace to mix and mingle – all soundtracked by the best Neo-Soul, alternative RnB and Hip-Hop tunes, courtesy of Sweet Vibrations Radio from 5pm.
Taking place on Thursday 28 July from 7pm until late, tickets are available to purchase via the Thursday app priced at £5 for entry before 9pm and £7.49 after 9pm.
Once they are gone they are gone – there is no guarantee of entry post 9pm if the venue is at capacity.
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The dating app Thursday was first launched by George Rawlings in 2021 from his bedroom, born out of frustration with the seemingly never-ending swipe-and-chat cycle of existing dating apps.
By limiting his app to just one day, Mr Rawlings hoped it would give people a sense of urgency when it comes to organising a date – cutting down on small talk and encouraging spontaneity.
To date, over 750,000 people have downloaded the app.
Feature image – Sweet Vibrations Radio
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A Japanese fine dining restaurant is opening in the former Randall & Aubin site
Georgina Pellant
A new Japanese fine dining restaurant will open on Bridge Street in Manchester this October, bringing a theatrical ‘multi-sensory’ dining experience to the city.
Giving diners the chance to dine from specially created 7 and 11-course tasting menus or opt for a traditional ‘chef’s choice’ experience at its six-seat Omakase counter, bosses say it will offer a contemporary interpretation of Japanese dishes currently not seen outside of London.
Called MUSU, which translates as ‘infinite possibilities,’ the restaurant is the brainchild of Chef Patron Michael Shaw, who has worked at top eateries including Le Manoir aux Quat’ Saisons and Richard Neat’s eponymous restaurant in Canne.
Image: Supplied
Shaw has spent the last 18 months honing his passion for Japanese cuisine in preparation to open MUSU and will bring on Head Sushi Chef Andre Aguiar, who has trained under renowned Japanese sushi master YugoKato, to head up the kitchen.
When MUSU it opens its doors on Bridge Street on 6 October, diners will be treated to a new tasting menu concept that promises to deliver a ‘multi-sensory dining experience.’
Its menu is divided into three sections – Sentaku, Kaiseki and Omakase – giving diners the choice between ordering dishes a la carte style, opting for a set seven or eleven-course tasting menu, or entrusting the chef to create their ‘perfect menu.’
Served to guests at the six-seat Omakase counter, the latter is presided over by Head Sushi Chef Andre Aguiar.
Drinks-wise, diners can look forward to a mixture of classic cocktails, Japanese sakes and whiskies, as well as a specially chosen list of wines handpicked by house sommelier Ivan Milchev.
As for the new high-end Japanese restaurant’s design, MUSU’s multi-million-pound interiors will boast bespoke Italian furniture, subtle mood lighting and bespoke Geisha-inspired walls, with a bar made from Dekton stone, banana leaf patterned brass and onyx.