Just a month after award-winning Northern Quarter ramen spot Cocktail Beer Ramen + Bun (CBRB) announced its closure, bosses have revealed plans to hand the keys to a former employee.
Tom Potts, a former bar manager at the late-night Oldham Street favourite, will soon be taking over the restaurant and turning it into a Kong’s Chicken Shop.
Whilst still working for CBRB, in 2021 Tom took advantage of the furlough scheme to start his own specialist fried chicken sandwich business – even cooking and serving his first sandwiches out of CBRB’s kitchen whilst the restaurant was closed.
So it makes sense that, when the restaurant was forced to shut for good, the first business they approached about taking on the lease was Kong’s Chicken Shop.
Image: Kong’s Chicken Shop
Image: Kong’s Chicken Shop
Over the past two years, Kong’s has moved from pop-up to pop-up. Tom has seen some great success: opening concepts at different locations in Manchester and experimenting with diner food, sandwiches, meat’n’three, roast dinners, tacos, loaded fries, ramen, bao and kebabs.
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At the heart of his menu, the star has always been the same. Using thigh meat, the chicken at Kong’s is brined for three hours, rolled in a secret spice mix, then double-dredged for a crispier texture.
The brand now has three different pop-up sites across the city, with a Kong’s Diner in Dog Bowl, a Kong’s Cantina in Black Dog Ballroom, and a sandwich/burger shop at Hatch street food village.
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And finally, he is poised to open his first permanent restaurant back where it all began. How fitting.
Kong’s has previously hosted a collaboration with CBRB and Asahi where Tom’s signature fried chicken made an appearance in steaming bowls of ramen and fluffy bao buns, and given his propensity for playing with different cuisines we wouldn’t have been at all surprised if the new menu nodded to the site’s history.
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However, if that is the plan he’s not letting on yet – telling The Manc that the new eatery will serve a diner-style brunch with fried chicken French toast, free refills on filter coffee and dedicated bloody mary and Irish coffee drinks menus.
Image: Kong’s
Image: Kong’s
As for lunch and dinner, the plan is to keep things classic with the chicken sandwiches and wings that built up the Kong’s concept in the first place. There’ll also be a selection of nice small plates and larger sharers, with a focus on grilled meats and flatbreads.
As for Sundays, fans of the OG fried chicken roast dinner will be pleased to hear that the dish is set to make a return. With a bar offering running late into the evening, some of the late-night feel will carry over from the CBRB days soundtracked by lots of punk music.
Tom said: “I’m excited to be working on drinks again, it’s been fun. I can’t wait to be able to show off what we can do in our own space, it’s a dream come true.
“Obviously it’s really sad about CBRB closing but at least there’s a silver lining. It means a lot to us to be in the building where we first started and that I worked at since the beginning. We’re excited to be able to show what we can do and really do justice to what came before.”
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Beloved ramen business CBRB officially closed its doors after one last bowl on Sunday 12 February, having announced the news of its closure with a frank and heartbreaking statement.
In it, the late-night Oldham Street business outlined the ‘massive financial strain’ it’s been facing, describing the obstacles that are ‘affecting everyone in the hospitality industry right now’.
CBRB stressed the staggering costs of goods and the doubling of energy bills as the ‘massive factors’ that have forced their hand.
First opened on Oldham Street in 2018, after five years the team has announced it will now hand over the keys to Tom who will turn CBRB into Kong’s NQ.
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In a joint statement released to Instagram, the two businesses wrote: “A Silver Lining // Since the announcement of our closure, we have been inundated with support + lovely messages from you beautiful people.
“But it’s time for a bit of good news… lets be honest, we all need some of that right now.
“Those of you that have been with us from the beginning, will remember our OG Tom.
“Tom was with us from day dot, helping build CBRB (literally) + was a huge part of making this lil ramen gaff the place it was. After flying the nest in 2021 to pursue his own food concept @kongskitchens , using the CBRB kitchen for their first pop up + coming back together a year later for our first ever collab.. we are now super happy to be able to say that the place we’ve called home is going to be staying in the fam.
“You may of seen the news that Kongs will be opening their own venue in the NQ recently + we’re dead chuffed to announce they will be moving into our old home at 101-103 Oldham Street.
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“We’re super proud + happy that after all this, there is a silver lining to our story.
“Give them a follow if you’re not already + stay tuned for more updates on the opening loves!”
Feature image – The Manc Group
News
French fine dining spot 63 Degrees confirms closure after 14 years
Danny Jones
One of Manchester’s long-standing French bistros, 63 Degrees, has now announced the business has closed its doors for good after nearly a decade and a half in the city centre.
The family-run fine dining destination first opened back in 2011, but after closing over the most recent festive period and despite all of us hoping and praying this year would be a healthier one for hospitality, they have become the sector’s latest casualty.
Having been one of the few classical spots of its kind left in central Manchester, not to mention boasting a spot on the Michelin guide, it’s a huge loss for Manchester food and drink.
The team have been silent on socials since August 2023 and no one needs any reminder of how challenging the industry is right now, so closures like these don’t exactly come as a surprise anymore, but it seems another big factor was at the heart of the decision.
It’s a logo most would instantly recognise.The initial plan was to stay open but it sadly hasn’t worked out.Credit: The Manc Group
Confirming the news to Manchester Confidential, 63 Degrees confirmed that their Christmas hiatus has now become permanent as many had suspected, with the highly-rated Northern Quarter spot closed permanently as of this week.
Founder Alexandre Moreau said that his parents, Head Chef Eric and mother Florence, have now returned to France following a period of ill health.
Speaking to the outlet, Moreau added: “I’m glad my parents have retired now. My dad was spending six days a week in the kitchen and got to the point where his whole body was hurting. He had a hard time finding people he could trust in the kitchen so he could not delegate that much.
“My mum’s health got worse in November last year so they decided it was time to stop and go back to France. Nothing you can do, unfortunately. Life will do that to all of us at some point.”
Revealing that the lease has now been handed over to the landlord, he signed off by stating, “They had a great run, but it’s a difficult job at that age.”
Shining not only as one of the few places left that still served traditional haute cuisine in our region but emerging as one of the spots that helped put NQ’s now thriving foodie scene on the map back in the day, we couldn’t think of a more fitting image to part on than this one:
We wish Alexandre and Eric all the best, as well as a speedy recovery to Florence back home, and sincerely hope they get to enjoy a slower pace of life after years of service and outstanding contribution to the world of Manc dining.
Unfortunately, 63 Degrees is just one of the most recent Manchester restaurants that have closed; we’re not even in mid-February yet and we’re already losing count of how many of these pieces we’ve had to write for various reasons.
That being said, the general consensus seems to be that it is impossibly hard for local businesses to keep afloat under the constant pressure of rising energy bills, business rates and a cost of living crisis that is preventing people from being able to eat out.
If institutions such as this and the likes of Almost Famous are struggling to survive, how on Earth can those much earlier into their journey be expected to survive? They need help and fast.
Three iconic Manchester bands nominated to join the legendary Rock & Roll Hall of Fame
Emily Sergeant
Three of Manchester’s most iconic bands have been nominated for one of the most iconic music honours there is.
The legendary Rock & Roll Hall of Fame – which is now in its 42nd prestigious year, having been founded back in 1983 – has this week announced a list of 14 performer nominees who are to be considered for induction in 2025, with some massively-famous names on the list including Cyndi Lauper, Billy Idol, Outkast, and The White Stripes.
Arguably three of the biggest names up for consideration this year, however, are not only some of Manchester‘s most iconic bands but some of the most iconic of all time.
Artists or bands become eligible for nomination to be inducted once 25 years has passed since releasing their first commercial recording.
Now that the 14 nominees have been named, ballots are set to be distributed to an international voting panel that’s made up of more than 1,200 artists, historians, and music industry professionals.
Judges will decide who to induct into the Rock & Roll Hall of Fame based on the artist’s impact on music culture, influence on other musicians that have followed, as well as the scope and longevity of their career and body of work.
Three iconic Manchester bands have been nominated to join the Rock & Roll Hall of Fame / Credit: Jill Furmanovsky | Dena Flows
Inductees entering the Hall of Fame fall under three special committee categories – Musical Influence, Musical Excellence, and the Ahmet Ertegun Non-Performer Award.
“These remarkable nominees have each created their own musical style and attitude, impacting generations of music lovers and contributing to the ever-evolving sounds and continued growth of rock & roll,” commented John Sykes, who is the Chairman of the Rock & Roll Hall of Fame Foundation, as the nominations were announced this week.
Will Oasis or Joy Division / New Order make it though?
Well, only time will tell, as the 2025 performer inductees will be revealed in late April, with the grand Induction Ceremony taking place in Los Angeles later this autumn.