Elite Bistros chef Gary Usher has revealed plans to open his first gastropub in Cheshire.
The popular chef behind esteemed Manchester restaurants Hispi and Kala shared that his company is in the process of buying up The White Horse in Churton
Piquing the interest of many of his loyal foodie followers, the news also started a bit of a debate about whether dogs should be allowed in (spoiler alert, they will be).
The historic pub has long been a local favourite, but has been shuttered since the start of the Covid pandemic as former licensees Dave and Jackie Biles had found the business was becoming “unsustainable”.
It was listed for sale with a guide price of £495,000, but Usher has since confirmed that an offer has now been accepted on the property.
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Image: Hispi
Image: Hispi
Promising to deliver ‘unpretentious’ food and ‘great drinks’, he’s clearly aware of what the locals want from the pub – and at pains to stress that that is what he wants, too.
“We are in the middle of buying the White Horse pub in Churton but it’s not complete. I’ve always loved it there & it would be a dream for us to run it,” he tweeted.
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As well as having plenty of room downstairs for diners, the pub also has bedrooms upstairs – leading some to wonder if these will be available to guests from further afield wanting to make a night of it.
It’s clearly a labour of love for Usher, who revealed that his parents live nearby and he is a huge fan of the area.
Sharing the news to Twitter, he wrote: “I’m a terrible business person because I can’t keep my mouth shut when I’m excited. We are in the middle of buying the white horse pub in Churton but it’s not complete.
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Sirloin roast dinner for two at Kala, Manchester. / Image: Kala
“I’ve always loved it there and it would be a dream for us to run it. The pub is beautiful and so is the area. My mum and dad live a few minutes away so I’m very familiar with the area and walking my dog Billy there with my mum and dad’s dog Rossa.
“I’m absolutely aware how much the White Horse means to the community in Churton because like any good pub that’s who it’s primarily there for, the community, and anyone else who visits is a lovely bonus. If we get it I don’t want to rip it apart and change the way it looks. I love it.
“Our plans at the White Horse are pretty simple, we want to serve great drinks, delicious unpretentious food by a team that love what they do. I’m super keen to hear what the local community like.”
Early grey, tonka and brown butter custard tart, Armagnac prunes at Kala, Manchester / Image: Kala
It will be the first gastropub for Usher, who already has a network of lauded eateries across the north west.
These include Sticky Walnut in Hoole, Chester, Burnt Truffle in Heswall on the Wirral, Hispi in Didsbury, south Manchester; Wreckfish in Liverpool; Pinion in Prescot; and Kala in Manchester.
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All these eateries, with the exception of Sticky Walnut, were opened with the help of crowdfunding.
Usher has also previously hinted about opening a tapas restaurant called Joya this year. The chef has previously said that his company is looking to raise £2m by selling shares in the restaurant business.
This plan would allow Usher to create a new brand within it and open three further sites.
The chef has said that a CrowdCube fundraiser for the pub will launch on 4 April. For more updates, make sure to follow the new Instagram page for the pub here.
Feature image – Rightmove
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A ‘lost town’ in Yorkshire has been discovered 650 years after being ‘swallowed by the sea’
Clementine Hall
The sunken town is dubbed ‘Yorkshire’s Atlantis’.
Britain’s lost Atlantis is thought to have finally been discovered after falling into the North Sea 650 years ago.
Historians believed it lay at the bottom of the ocean around a mile off from the Yorkshire coast.
Ravenser Odd is a town which sunk to the depths of the sea back in 1362, The Hoot Leeds reports.
Scientists have been in search of the town for years, and have likened its eventual discovery to Atlantis and Pompeii.
The sunken town, dubbed ‘Yorkshire’s Atlantis’, was once a popular stopping place for fishing boats and cargo ship that sat the mouth of the Humber Estuary.
Image: Unsplash
However, a new search closer to the shore has recently uncovered rocks and stonework beneath the water’s surface.
Specialist sonar equipment has been deployed in an attempt to discover the harbour walls of the lost town.
Professor Dan Parsons, a geoscientist at the University of Hull, is leading the search.
He told The Sun: “It’s fascinating, exciting, exhilarating. The exact location of this medieval town hasn’t ever been pinpointed.
“We now have the tools and the technology to go out there and locate it once and for all.”
The search team hope to find the footprint of the town including its sea wall, harbour and foundations.
This will allow them to map it all out and create a 3D map which divers could then use to explore the site.
Scientists say they now have all the data needed and will be analysing the area under the sea in the coming weeks.
After all this, they should be able to confirm whether the findings are infact the lost Yorkshire town of Ravenser Odd.
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Hit Christmas market stall opens permanently at Piccadilly Gardens
Georgina Pellant
Crunch Korean Gansig has become a must-try foodie stall at the Manchester Christma Markets, now it’s pulled up at Picadilly Gardens permanently.
The hit Korean hot dog stall has wowed visitors over the past few years with its cheese, potato and meat-filled creations.
Deep-fried in a crispy waffle coating and then lightly rolled in sugar, these sausages on a stick come drizzled in sweet ketchup and mustard.
Incredibly moreish if we do say so ourselves, since first making their appearance at the 2021 Manchester Christmas Markets they’ve consistently been ranked one of the event’s best food traders.
Now, thanks to a new permanent stall popping up where it all began for the team, Manc foodies can enjoy their hot meaty and cheesy Korean goodies all year long.
Popular flavour choices include all-cheese, all-sausage and half-and-half versions, with a vegetarian-friendly cheese-filled version wrapped in a potato waffle coating, and halal-friendly options that are made using separate batter and fryers.
This really is a hot dog stand that caters to everyone. With owners having previously said they would work on a vegan hot dog once they got their own permanent stand, we don’t expect the plant-powered gang will be left waiting too much longer.
Sharing the news to Instagram, the Crunch Korean Gansig team wrote: “Hey guys, we’ve got exciting news to share! We are launching a new market stall in the Piccadilly garden street food market from tomorrow.
“After two years of successful Christmas trading, we are ready to take on a new challenge, and love to serve our hotdogs to you guys again!
“So come on down to the market and say hi, we love to see you there! See you soon!”
Fans of the Korean hot dog stall have responded to the news with enthusiasm, flooding into the comments to share their excitement.
One person wrote: “So excited we will have to go!!”
Another person said: “Nooooo stop!!! I’m so happy I could cry”
Georgina Pellant -
7th March 2022 
