Manchester’s beloved gastropub Sam’s Chop House has confirmed it will be reopening to the public soon, following many long months of closure.
The historic 154-year-old pub is famous for a sculputre of artist L.S. Lowry that sits proudly in its bar and for its corned beef hash – which takes ten days to make and has previously been voted one of Manchester’s top ten dishes.
It’s also known for cooking up other traditional gastropub delights like beef suet pudding, steak, epic roast dinners and battered fish with triple cooked chips.
In a statement posted to its social media channels on Sunday, owner Roger Ward confirmed the pub would be reopening this February – stating this would be “hopefully in less than two weeks. And certainly in time for Valentine’s Day.”
Having closed in order to aid works to Cavendish House, the building in which it is based, the pub will soon fling open its doors to deliver its modern take on British classics to hungry Mancunians once again.
Speaking on the reopening, its owner confirmed that the pub would continue to work with local suppliers in order to cook with the freshest produce.
He also said that its love of fine wines would continue to be a focus, heralding the return of legendary sommelier George Bergier who, at the tender age of 75, has been “serving Manchester’s top tables and top people for 54 years now.”
The corned beef is brined for ten days before being put into this famous dish at Sam’s Chop House, due to return to the menu imminently / Image: Sam’s Chop House
Confirming that George would return to host Thursday and Friday’s lunchtime services, Roger added:
“The team will be led by general manager Sam Hernandez and Head Chef Scott Munro supported by some familiar faces. We’ll tell you more about them in the days to come.”
In 2015, the pub had joked as part of an April Fool’s Day prank that it was to permanently close – causing great consternation amongst its loyal band of followers. Little did we know back then that it would happen for real.
The man, the myth, the legend – George Bergier, the brilliant Chop House sommelier who’s been serving Manchester for over 50 years. / Image: Sam’s Chop House
Fortunately, this time the closure was only temporary – and now it appears that fans won’t have to wait long to sit and enjoy a pint at the bar with Lowry once again.
It’s not the first time that the pub has been reopened by Mr. Ward, who relaunched itin 2001 four years after it was shuttered by its former corporate owners.
Promising to “build back better than we were before”, he said, “our family business will be joining the movement to rebuild Manchester city centre.”
The suet pudding at Sam’s Chop House is another stand-out customer favourite, and for good reason. / Image: Sam’s Chop House
Nodding to the pub’s longstanding history he added, “When Samuel Studd opened his doors for the first time in 1868 there were 13 chop houses in the city.
“More than 150 years later his business has seen two world wars, the Great Depression of the 1930s and two global pandemics.
“Only two of the original chop houses are still standing. And they are still independent.”
Mr. Ward also used to own the Albert Square Chop House, but this was sold to London pub operator The Metropolitan Pub Company, a Green King pub retailer, last year and has since relaunched as The Fountainhouse.
Feature image – Sam’s Chop House.
News
Man who calls himself ‘Kardashian of Cheshire’ pleads guilty to £200k handbag fraud scam
Emily Sergeant
A man who refers to himself as Cheshire’s very-own Kardashian has pleaded guilty to fraud and theft.
Cheshire Police explained how Jack Watkin, formerly of Wilmslow Road, in the affluent Cheshire suburb of Alderley Edge, funded his fantasy Instagram influencer lifestyle by defrauding businesses and individuals to a total value of more than £200,000.
The 26-year-old appeared at Chester Crown Court yesterday (Tuesday 24 June), where he pleaded guilty to eight counts of fraud by false representation.
The court heard how Watkin used the lure of well-known designer handbag brand, Hermes, as a ruse to trick people into giving him the money he needed to afford his extravagant lifestyle, as these sought-after handbags can’t be purchased over the counter, and instead, shoppers must be specially invited to buy one.
This therefore makes Hermes bags a lucrative investment, as the resale value of them can be much higher than the original price.
Jack Watkin has pleaded guilty to eight counts of fraud / Credit: Cheshire Police
The victims were told by Watkin that he had the contacts that could give them access to the handbags and that they could split the profits made on resale, so they proceeded to hand over their money in good faith.
But when no bag or sign of any money from the investment opportunity showed itself, they would begin to ask for their money back… and it was at this point they encountered his excuses.
A police investigation was launched after one victim contacted the Metropolitan Police back in 2022 when she became suspicious of Watkin’s continued excuses, and the case was subsequently referred to Cheshire Constabulary’s Economic Crime Unit.
Their enquiries unearthed a string of victims and a ‘breathtaking’ amount of luxury goods and hotel bills, all of which Watkin afforded by ‘swindling’ his six victims.
During the investigation, detectives also found indecent images on his mobile phone, which he has already been found guilty of at a previous hearing.
“Watkin deluded himself that he was a successful rich kid influencer,” explained Detective Constable Gareth Yates, of Cheshire Constabulary ECU.
“But in reality, he was stealing money from wealthy individuals under the guise of ‘business opportunities’ to fund his expensive habit of fast cars, luxury goods, and designer footwear and clothing.
“It was never going to end well, and his downfall was inevitable.
“Eventually his lies caught up with him and he is now facing the consequences of his deceit, and his perversions.”
Watkin has been remanded in custody and is set to be sentenced for the fraud and indecent images offences on Wednesday 3 September at Chester Crown Court.
Featured Image – Cheshire Police
News
Kala announces closure after more than half a decade in Manchester city centre
Danny Jones
Another hit for the Manchester hospitality sector as city centre cult favourite Kala has announced it has closed with immediate effect.
The Manc bistro, beloved for putting a contemporary slant on British and French classics, was opened by restaurateur Gary Usher back in 2021, receiving plenty of positive press over the years.
Announcing the shutdown on Tuesday evening (24 June), Usher shared an extended statement on social media, explaining the details behind the decision – but there was one, clear, overriding reason.
Confirming the news on Instagram, the chef-owner wrote: “Gary Usher here.. It’s with a heavy heart that I announce the immediate closure of Kala. I’m not really sure how to explain why we’ve closed other than we weren’t busy enough to cover our costs.
“I really really want to blame the economy and the pandemic. I really want to say the rising costs have made it impossible. All those factors haven’t helped, but we are 50% down in trade at Kala, and that is the killer.”
Nevertheless, Kala’s reputation has remained strong throughout, boasting one of the best elevated albeit accessible evening and lunch deals in the city centre, not to mention at very reasonable prices.
Moreover, they were famed for their stunning Sunday dinners, with Sacha Lord dubbing them the best roasts in Manchester he’s had “in ages.”
Usher goes on to add: “It goes without saying our business rates [are] increasing substantially, and the hike in NIC [national insurance] contributions only works against us. This was not planned, but neither was us being this quiet in June. All the Kala team will be paid up to date, our rent & suppliers too.
“If you have a voucher with us, as always, it can be used in the wider group. It was always a dream to have a restaurant on King Street in Manchester. I just wish it had lasted longer than 6 years.
“Thank you to all the team past & present & I’m so sorry to all of you and all the guests that I couldn’t create something with longevity.
“Please come and visit us in Didsbury at Hispi where it will be our pleasure to welcome you. Farewell, King Street. Farewell Kala. Gary.”
We’re back after a busy Sunday lunch service with our Monday lunch options. Don’t forget our great value bistro menu is available all evening too. pic.twitter.com/TtV4grWurK
Kala closing marks yet another local business we’re gutted to see go, as it was only earlier this month that we had to bid goodbye to both Medlock Canteen and Indian street food spot, Rola Wala, which closed on Monday.
Safe to say it’s been a gutting few days for local food and drink.
With that being said, please do support the Elite Group’s remaining restaurants where you can, which include the aforementioned Hispi, The Sticky Walnut in Chester, The White Horse in the Cheshire village of Churton, as well as Wreck in Liverpool.
All we can say is thanks for the memories and the brilliant food.
Georgina Pellant -
31st January 2022 
