Northern Quarter favourite Home Sweet Home has announced it will close its doors for good after one final service on Saturday.
The popular brunch and burger restaurant – beloved for its cakes, pancakes and milkshakes – has been feeding loyal fans on Edge Street for over a decade, but now bosses say it’s time for them to ‘move forward’ with ‘new projects’ instead.
Sharing the news of the eatery’s closure in a heartfelt post on social media on Thursday night, bosses wrote: “After 10yrs of milkshakes, cheeseburger toasties, a million breakfasts and a whole bunch of happy tummies sadly guys it’s time for us to go.
Saying, unequivocally, that ‘it sucks’, they continued: “sadly HomeSweet just has to float away into the chocolate river.”
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Image: Home Sweet Home
“It’s been the most wonderful of times and we will miss soothing your hangovers and satisfying your cravings. Drop in, say goodbye and get your final fix.”
The American comfort food joint first opened on Edge Street in the Northern Quarter in 2012, followed by a second site at the Great Northern Warehouse in 2015, which closed in 2019.
Beautiful Drinks, the company behind Home Sweet Home, also owns a number of other restaurants in the city including burger bar Almost Famous, Tex Mex eatery Lust Luck Liquor and Burn.
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In recent years, it has also closed its ‘hidden’ cocktail bar Convenience Store, which sat in the same building as Almost Famous and Lust Luck since 2017, having previously been known as tiki bar Keko’s.
Comments poured in from Home Sweet Home fans last night following the announcement, with one person saying: “End of an era! Me and @maguire40 lived round the corner when you opened and for your first 5 years. We were major fans of your cheeseburger toasties and milkshakes! Kept me fuelled when I was preggo with the twins. You’ll be missed.”
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Another person added: “Very sad news. Many brunches, lunches and cakes have been consumed on your premises!”
A third commented: “Absolutely gutted to read this. Home sweet home became the place I’d reunite with my uni friends and catch up over lovely food from lovely people. I will miss this so very much”
The cheeseburger toastie will have a place in my heart forever
The full post read: “Bittersweeet… After 10yrs of milkshakes, cheeseburger toasties, a million breakfasts and a whole bunch of happy tummies sadly guys it’s time for us to go. I know it sucks right, your go to place for fun and friends and a warm glow will be no more.
“HomeSweet will close its doors forevers after service on Saturday 23rd July.
“We’re moving forward with exciting new projects and sadly HomeSweet just has to float away in to the chocolate river. It’s been the most wonderful of times and we will miss soothing your hangovers and satisfying your cravings. Drop in, say goodbye and get your final fix.
Home Sweet Home will close its doors for one last time following its final service on Saturday 23 July. It is not yet clear what new projects Beautiful Drinks is working on next.
Feature image – Home Sweet Home
News
A Japanese fine dining restaurant is opening in the former Randall & Aubin site
Georgina Pellant
A new Japanese fine dining restaurant will open on Bridge Street in Manchester this October, bringing a theatrical ‘multi-sensory’ dining experience to the city.
Giving diners the chance to dine from specially created 7 and 11-course tasting menus or opt for a traditional ‘chef’s choice’ experience at its six-seat Omakase counter, bosses say it will offer a contemporary interpretation of Japanese dishes currently not seen outside of London.
Called MUSU, which translates as ‘infinite possibilities,’ the restaurant is the brainchild of Chef Patron Michael Shaw, who has worked at top eateries including Le Manoir aux Quat’ Saisons and Richard Neat’s eponymous restaurant in Canne.
Image: Supplied
Shaw has spent the last 18 months honing his passion for Japanese cuisine in preparation to open MUSU and will bring on Head Sushi Chef Andre Aguiar, who has trained under renowned Japanese sushi master YugoKato, to head up the kitchen.
When MUSU it opens its doors on Bridge Street on 6 October, diners will be treated to a new tasting menu concept that promises to deliver a ‘multi-sensory dining experience.’
Its menu is divided into three sections – Sentaku, Kaiseki and Omakase – giving diners the choice between ordering dishes a la carte style, opting for a set seven or eleven-course tasting menu, or entrusting the chef to create their ‘perfect menu.’
Served to guests at the six-seat Omakase counter, the latter is presided over by Head Sushi Chef Andre Aguiar.
Drinks-wise, diners can look forward to a mixture of classic cocktails, Japanese sakes and whiskies, as well as a specially chosen list of wines handpicked by house sommelier Ivan Milchev.
As for the new high-end Japanese restaurant’s design, MUSU’s multi-million-pound interiors will boast bespoke Italian furniture, subtle mood lighting and bespoke Geisha-inspired walls, with a bar made from Dekton stone, banana leaf patterned brass and onyx.
Feature image – Supplied
News
A huge Spanish food festival is coming to Manchester
Georgina Pellant
A huge festival dedicated to the wonders of Spanish cuisine is coming to Manchester next month.
Organised as part of country-wide celebration by Spanish brewery Estrella Galicia, the festival will bring some of the city’s finest Spanish and South American chefs together for a vibrant mix of tapas tours, foodie masterclasses and high-end tasting menus.
Hosted cross Manchester, London, Cardiff, Brighton and Newcastle, locals can take part in the ultimate Spanish food tour with selected restaurants offering their best-selling tapas plates with a pint of Estrella Galicia on the side.
Former Masterchef contestant Caroline Martins of the Sao Paulo Project will host a special tasting menu at her current home inside Ancoats’ Blossom Street Social, mixing traditional Spanish dishes with influences from her home country of Brazil in Central America on Sunday 11 September.
Sao Paulo signature petit four: Coconut Marshmallow (Maria-Mole) / Guava Jam (Goiabada) / Jambu Flower (South American flower that numbs your tongue) / Image: The Sao Paulo Project
The ‘Romeo and Julieta’ with Guava Parfait / Guava Jelly / Parmesan Genoise Sponge / Sangiorgio’s Minas Cheese / Dormouse Chocolate & Lime Crumble / Image: The Manc Eats
An official Estrella Galicia Chef Ambassador for 2022, Martins has made quite a name for herself since arriving in Manchester – appearing on the Great British Menu earlier this year and wowing local diners in Ancoats with her Alice in Wonderland-style food.
Known for serving weird and wonderful creations like edible ‘beef fat’ candles, marshmallows topped with tongue-numbing Jambu flowers and desserts disguised as poisonous mushrooms, Caroline has become something of a local sensation since moving to Manchester in 2020.
Elsewhere across the festival, local tapas favourites Evuna, La Bandera and the family-run staple El Rincon de Rafa will all get involved in a special tapas tour across the city on Thursday 29 September.
A fixture in Manchester for over 25 years, El Rincon de Rafa is a family-run favourite amongst foodies in the know. / Image: El Rincon
Image: La Bandera is located just off Deansgate and is another long-running Spanish tapas favourite
Estrella Galicia offers a wide variety of drinks here in the UK including Estrella Galicia Cerveza Lager, 0,0%, Gluten-free, 1906 Reserva Especial and 1906 Black Coupage.
Georgina Pellant -
8th July 2022 
