Manchester’s favourite ‘queer party for all’ Homobloc has this afternoon revealed the line-up for its hotly-anticipated 2022 day festival.
Returning to Depot Mayfield to ‘reunite the clans once again’, the all-day, all-night block party will take place this Autumn on Saturday 5 November – bringing some of its longstanding DJ favourites back to the decks once again, alongside a selection of exciting newcomers from 2pm to 4am.
Characterised by its eclectic mix of artists and performers, the by-now legendary Manchester party is gearing up to present what organisers have described as “one of the greatest coalitions of the LGBTQ+ community.”
Image: Jody Hartley
Image: Jody Hartley
Image: Jody Hartley
With a special Bollox presents Homosquat takeover at iconic Manchester music venue the Star & Garter, plus next level production and performances across Mayfield stagess Depot, Concourse and Archive, there’s no question this will be a sell-out event.
With headline sets from Róisín Murphy, Honey Dijon, The Blessed Madonna and Self Esteem, plus more from HAAi, Job Jobse, Horse Meat Disco, Saoirse, it’s set to be a packed-out party stretching across 14 hedonistic hours.
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Further sets will come from the likes of I.Jordan, Meme Gold, Little Gay Brother, Roi Perez, Tama Sumo, Absolute, Lakuti, DJ Holographic, Kiwi, Luke Solomon and Hannah Holland, not to mention the likes of Homoelectric resident favourites Gina Breeze, DJ Paulette, Jamie Bull and more.
Homobloc will also continue supporting its many charity partners and the work that they do to make the world a better place for the community, including the LGBT FOundation, The Proud Trust, George House Trust and Greater Manchester LGBTQ+ Community Fund.
Between them, these charities offer advice, support and information to the wider community, help to support people through youth groups, peer support and mentor programs, inspire people living with HIV to live healthy, confident lives and distribute small grants to LGBTQ+ and HIV grassroots good causes.
Carl Austin-Behan, former Lord Mayor of Manchester, and LGBTQ+ Advisor to the Mayor of Greater Manchester, Andy Burnham, said: “Homobloc is such an important date for many people as it brings the community together all under one roof – from dancing and performing, to fundraising.
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Image: Jody Hartley
“It is amazing to see the team get behind these charity partners and continue to support their vital works for the LGBTQ+ community in Greater Manchester and beyond.”
Rod Connolly from Homobloc, added: “We are excited to announce a powerful Homobloc festival programme that unites the biggest International and homegrown LGBTQ+ artists, with a clear spotlight on the wonderfully diverse nightlife community that Manchester is World famous for.
“Following a challenging year for LGBTQ+ rights, the time is now for everyone to come together, step into the light and recharge the city’s vibrant queer energy once more.”
Tickets will go live for pre-sale this week on Thursday 21 July at 10am, with general sale available from Friday 22 July at the same time via the Homobloc website.
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The full line up, as it has been announced so far, can be seen below with more artists still to be revealed over the coming months.
Image: Jody Hartley
The full 2022 Homobloc line up:
Róisín Murphy | Honey Dijon | The Blessed Madonna | Self Esteem
HAAi | Job Jobse | Horse Meat Disco | Saoirse
Jennifer Cardini b2b Krystal Klear | Moxie b2b Shanti Celeste
I.Jordan | Little Gay Brother | Roi Perez | Tama Sumo
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Absolute | Lakuti | DJ Holographic | Kiwi | Luke Solomon
Amy Douglas presents Hard Feelings | Hannah Holland
Grace Sands | DJ Paulette | Joshua James | Jamie Bull
Mix-Stress | Black Betty | Kim Lana | Guy Williams | Lukas
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Bollox presents Homosquat: Queer House Party | Grove
Kath McDermott | Supernature | Club Zindigi
DJ Claud Cunningham (Black Angel) | The Niallist | Queer Latifah
Gut Level | What She Said | Philippa Jarman | Tokky Horror | Fat Camp
Eat Me | Fatty Acid | What Do I Tell My Friends | Limp
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Allsorts | Alexa Allana | Anna Phylactic | Ashraf | Banksie | Brandy X Mandella | Cece Sinclair Cheddar Gorgeous | Cleo Panther | Club Clam | Creature’s of Catharsis Archive Takeover
Cute Cartel | Cretina | Danni Spooner | Dak Attack | Dave Tester | Donna The Domme
Finn Love | Fuck Pigs | Ghetto Fabulous ft DJ KL | Hotline | House Of Apex | House of Blaque House of Kendoll | Jordan Roberts | Joshua Hubbard & Friends | Liv Wynter | Lucinda B.Hind
Meme Gold | Miss Chief | Miss Daubs | Mister Molly | Mx Romeo De La Cruz | Nadiva
Natasha Moonshine | Night People | NoirGayze | Prinx Silver | Sinz Dynasty | Soft Yoni
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Strutty Bitch | Sue Veneers | Taboo | The Cavalcade | YDSA | Yung Reenie
Feature image – Supplied
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This Manchester restaurant serves an all-vegan roast with ‘meat’ and all the trimmings
Georgina Pellant
A Manchester vegan restaurant is serving an all-vegan roast with mock ‘meat’ and all the trimmings, putting an ethical twist on the British Sunday classic.Keen to see if it’s worth the hype, I took a trip down to try it out for myself – and left feeling pretty impressed.
Not being a vegan personally, I enlisted the help of two friends of the plant-powered persuasion to accompany me to get a real feel for every option.
Suffice it to say, it was a success and, whilst I won’t be converting to veganism any time soon, it’s nice to know that there are options out there for when I feel like being ‘good’.
With three different roast choices on offer, Wholesome Junkies is the first restaurant in the city centre to venture past the usual vegan choices of mushroom Wellington and roasted squash and go all-out with a variety of mock meat options.
Meats have been created in partnership with Liverpool vegan brand CB Sushi, using their mock beef and turkey joints to give vegans the feeling of a ‘proper’ roast.
Glazed ‘turkey’ roast at Wholesome Junkies with Mabel’s vegan Yorkshire puddings and all the trimmings. / Image: The Manc Eats
‘Beef’ roast at Wholesome Junkies with onion gravy, Mabel’s vegan Yorkshire puddings and all the good bits. / Image: The Manc Eats
Think glazed ‘turkey’ filled with stuffing, medallions of ‘beef’ and crispy deep-fried oyster mushrooms, all served with lashings of onion gravy, ‘buttered’ seasonal greens, glazed carrots and parsnips, deep-fried stuffing balls, crispy roasties and fluffy Yorkshire puddings created by Mabel’s.
Having tried all three, I have to say that my favourite was the turkey. It’s actually my least favourite meat to eat, so it was something of a surprise to find I enjoyed the vegan version much more than the real thing.
The texture was spot on, and there was none of the dryness you typically associate with the bird. Washed down with a pint of locally-brewed Cloudwater Fuzzy Hazy Pale Ale, it absolutely hit the spot.
The deep-fried oyster mushroom roast at Wholesome Junkies. / Image: The Manc Eats
Cloudwater’s Fuzzy Hazy Pale Ale. / Image: The Manc Eats
Coming in a close second was the deep-fried oyster mushroom roast, which was so packed with flavour that it almost felt like I was eating fried chicken with my Sunday dinner.
As for the beef, it didn’t really do it for me – tasting more of herbs than red meat, but then, I don’t suppose there are many vegans queueing up the block for a bloody meat substitute.
Wholesome Junkies has long been a favourite with Manchester vegans. First shooting to fame in 2018 with an appearance on BBC2’s Million Pound Menu, owner Chelsea appeared on the show to ask for 95,000 to open her own vegan junk food restaurant.
Prior to that, she’d been running her Wholesome Junkies concept as a street food pop-up at sites like Grub and Ancoats General Store.
Whilst her bid to impress the BBC judges was not successful at the time, the TV appearance put her on the map and within a year she had her own Arndale market stall.
Fast forward a few more, and in 2022 she opened her first bricks and mortar restaurant – taking over the former Umezushi site at 4 Mirabel Street.
Since moving in, she’s completely transformed it: decking it out in bright colours and filling every corner with quirky little ornaments and decorations.
Strings of fairy lights, hanging mushrooms and frames filled with pictures from local artists all make the small space feel incredibly warm and welcoming – and our visit the restaurant was absolutely packed.
At a time when so many vegan restaurants seem to be closing, it was an absolute joy to see so many bums on seats during our visit.
Veganuary might almost be over, but if you’re a vegan – or simply just trying to cut down on your meat consumption – it’s definitely worth giving this one a go.
Feature image – The Manc Eats
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Meet the couple who quit their jobs to sell sandwiches from their Northern Quarter flat
Georgina Pellant
If you’re a fan of things in bread (and honestly, who isn’t) then there’s a new Italian sandwich dealer in town that you absolutely need to get down your neck.
Serving up some of the best butties we’ve had in a long time, it’s called Ad Maiora and is being run by a couple who are making absolutely everything out of a kitchen in their little Manchester flat.
Collected from a nondescript door on a Norther Quarter back street, we’re talking giant focaccia-style loaves generously stuffed with premium ingredients like ‘nduja, spicy Tuscan sausage, smoked scamorza, mortadella, burrata and red pesto.
The brainchild of Sardinian couple Daniela Steri and Enrico Pinna, all of their sandwiches are made using only top quality Italian ingredients with a total of nine different options to choose from.
From the vegan-friendly La Nonna (Italian hummus, roasted aubergine, olives, sundried tomatoes and rocket) to a huge array of different cheesy and meaty delights, fillings include parma ham, gorgonzola DOP, truffled brie, Milano salami and crumbled pistachios.
Image: The Manc Eats
Image: The Manc Eats
Their bread is baked freshly by hand each morning using a tiny domestic oven, and they’re already baking up to 60 loaves of schiacciata (a traditional Tuscan flatbread) a day to keep up with the demand – putting just four in the oven at a time, over and over again.
On our visit, the pair tell us that they moved over from Sardinia to the UK six years ago and first tried living in London for a year (they say they hated it) before making the move up to Manchester.
In that time, they say they’ve fallen in love with the city of Manchester and with the Northern Quarter in particular.
Inspired by the brilliant food scene in their area, two months ago they both decided to pack in their jobs and pursue their own business instead – and haven’t looked back since.
Image: The Manc Eats
Image: The Manc Eats
Previously, Daniela tells us she’d worked at hotel Dakota in housekeeping for three years whilst her partner, Enrico, had been employed at Ezra and Gil. Despite their hospitality experience, though, neither of them had made bread before.
That doesn’t seem to be holding them back, though, and demand for their sandwiches is rocketing as word spreads about the new homemade Italian butties for sale on a Manchester backstreet.
Georgina Pellant -
20th July 2022 
