Manchester restaurateur and chef Simon Wood has spoken out against the government’s lack of supportfor hospitality, threatening that if he is forced to close without a proper financial support package he is of a mind to ‘tell them to shove it’.
Tweeting ‘they can fine me if they want’, he added ‘maybe everyone should do it until they support us properly.’
His furious comments follow a week of mounting pressure on the government to introduce a proper financial support package for the sector, and come amid numerous allegations of a ‘lockdown by stealth’.
Im actually of a mind to say if they close us I’ll tell them to shove it and stay open and they can Fine me if they want.
If enforced closures come Maybe everyone should do it until they support us properly. https://t.co/O66s7LLSeF
Speaking to ITV on Monday night the chef went even further, taking a dig at both the lack of support provided to the sector so far and at plans being floated this week, which suggest new draft regulations would ban indoor mixing except for work purposes, and pubs and restaurants would be limited to outdoor service only.
“Hospitality is a safe environment. If it’s deemed not safe then support it financially and close it for the good of the public. No decent operator in the entire country’s going to argue with that,” he said.
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‘The fact of the matter is, though, they’ve been told people not to go out.
“We’re in a stealth lockdown and we’re suffering and bearing the brunt of it – it’s really, really concerning that we don’t know what’s coming next and there’s mutings of outdoor dining, erm, I’m not sure I know many people that would come for a 12-course tasting menu on the balmy streets of Manchester in January.”
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Making a reference to the recent allegations of rule-breaking in Downing Street, he added, “to be honest, without any kind of evidence, without everyone following the same set of rules, why should we – why should we jeopardise the businesses that we work night and day to keep afloat and we have done for more than just the past two years?”
“Forget the pandemic, hospitality is a tough industry with very low margins, we work very hard for very little a lot of the time. So you know it’s important that if they aren’t going to support us that we stand together as an industry and make a collective stance”.
Draft regulations are being prepared which would ban meeting others indoors except for work purposes, and that pubs and restaurants would be limited to outdoor service only, according to The Times https://t.co/4Eq1ZVrRTN
Simon Wood is just one figure who has been vocal in speaking out about the need for better support in recent weeks.
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He’s been joined by the likes of Andy Burnham and Sacha Lord, both of whom have been calling for an increase in support since the arrival of Omicron in England, which was the first catalyst for a drop-off in restaurant and Christmas party bookings.
In response to the suggestion that a return to outdoor dining could be introduced in Manchester as part of a two-week ‘circuit breaker’ after Christmas, Burnham tweeted:
“Outdoor only? Have they been to Manchester in December?!
“You can’t help but think they’re trying to think of any old excuse to avoid a financial support scheme for hospitality.”
And reaching the end of a long day of meetings with hospitality yesterday, Lord tweeted that he had ‘witnessed tears, anger, fear, anxiety and total lost hope’.
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He said: “Every meeting or outburst has carried the same question. Where on earth is The Chancellor @RishiSunak?”
The comments echo feelings of concern shared by hospitality businesses up and down the country and come amid increasing calls on the Treasury to introduce better support for the sector.
Since the arrival of Omicron in the country several weeks ago, booking cancellations have skyrocketed across the industry – leaving many fearing they will not survive into the new year without additional restrictions and financial support.
It follows the announcement of a state of emergency in London, which was called by the capital’s Mayor Sadiq Khan over the weekend.
Khan appeared on Andrew Marr’s final BBC show on Sunday to peak about the urgent need for better support to be made available to the sector.
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He told Marr that people should go to pubs and restaurants “if they can do so safely”. stating that “pubs, restaurants, and bars have worked so hard to make their places covid safe” before advising people to do a lateral flow before they visited, to socially distance where they can, and to wear masks where they can’t.
“It’s cheaper to support business with grants, with business rates relief, and with furlough than allow them to go bust,” he added.
Following the state of emergency announcement in London, the government held emergency COBRA and cabinet meetings on Monday to discuss future plans – with three different scenarios currently on the table.
Despite this, no Covid announcements have yet been forthcoming.
Featured image – ITV
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Pat Regan at the Fairfield Social Club – a brilliantly unhinged evening of standup comedy
Clementine Hall
There’s a particular kind of chaos that only Pat Regan can deliver, and the recently re-recognised Fairfield Social Club got the full force of it last night.
Making his Manchester debut as part of the ‘A Lovely Time’ series at the equally as lovely Fairfield Social Club, the New York comic, writer, and podcast host arrived with the energy of someone who had already lived through three emotional breakdowns before breakfast and somehow still had the worst to come.
Known for his work on HBO’s Hacks and the cult-favourite podcast Seek Treatment with fellow comic Catherine Cohen, Regan’s stand-up feels less like your traditional comedy set and more like being trapped in the world’s funniest group chat.
The perfectly intimate room beneath Fairfield’s railway arches was packed with adoring fans who were immediately on side as Regan launched into stories about traumatic trips to Paris, Grindr dates, massage tables and having crushes at the gym.
The audience was in the palm of his slightly sweaty hands (don’t worry, he’ll be fine with me saying so), laughing at every awkward punchline and self-deprecating anecdote.
The material is nothing groundbreaking, but this is what makes it so deeply hilarious; never before has shopping for the perfect pair of jeans been so serious and unserious at the same time.
There was laughter rolling through the venue for virtually the entire set, and after an hour of never-ending quips and jokes, we were left wanting more.
And the best part is, it won’t be long until we get more from this place, and it’s no wonder they’re starting to get the hosting plaudits they deserve.
It’s safe to say Fairfield Social Club has become one of Manchester’s most exciting homes for alternative comedy, and this felt like exactly the sort of booking that justifies its growing reputation.
By the time Regan left the stage, the audience looked equal parts exhausted and delighted. An absolutely classy evening indeed.
Find out about what else is on at the Fairfield Social Club HERE.
First-ever JD Wetherspoon pub to open at Manchester Airport
Danny Jones
In news that we feel many Mancs and travellers all-round have been waiting on for a long time, the well-known British chain, JD Wetherspoon, will be opening its first-ever pub at Manchester Airport.
That’s right: soon that first airport pint of the holiday could actually be a relatively cheap one.
While Wetherspoons are no strangers to popping up in terminals across the UK and Ireland, they’ve never done so here in Manchester despite having three, yes THREE, in Gatwick alone.
Not for much longer, though, as soon T2 will be lending more than 3,000 square feet of its prime leisure and retail real estate to a new Greater Manchester ‘Spoons’.
Posting on social media, the airport wrote: “Wetherspoon comes to Manchester Airport this September! The pub will be located in the Terminal 2 Departures lounge and will have more than 300 seats.
“This will become the final major food and drink venue to open its doors as part of our decade-long £1.3bn transformation of Terminal 2. It will be named ‘The Belle Vue’, in a nod to Manchester’s historic showground [now a sports complex and leisure hub].
“It was a focal point for social life in the city from the Victorian period up until 2020, when the final event was held at Belle Vue stadium. The design of the pub is inspired by the history of Belle Vue and the sporting culture of the North West of England. We look forward to welcoming you all in September!”
While a lot of money has been pumped into T2’s refurb as a whole over the past few years, it remains unclear just how much this particular new addition will cost; we do know that great sums were set aside for the launch of the Great Northern Market last year.
The inaugural Manchester Airport Spoons is just the latest in a series of major renovations.
As mentioned, the company already operate several up and down the country – 10 airport pubs, to be specific – but this will be the first in the North West.
Speaking on the news, JD Wetherspoon chief executive John Hutson said in a statement: “We are looking forward to opening at Manchester Airport. We believe our new pub will prove popular with travellers of all ages and be an asset to the new terminal.”
With Manchester Airport adding a dozen new routes to its roster this summer, you can expect to see even more people flying in and out than ever – no doubt having already polished off a cut-price pint or two beforehand.
Georgina Pellant -
21st December 2021 
