A huge new late-night bar, music venue and restaurant has just tentatively opened its doors on Manchester’s Oxford Road ahead of a swanky launch this Friday.
Split across three floors, a 600-capacity underground club will host a mixture of live gigs, panel sessions and club nights, with a special members-only viewing mezzanine and late-night bar open until 4am, seven nights a week.
Upstairs, a sleek restaurant and bar from the same team behind the city’s south American Peru Perdu restaurant will serve a globe-trotting menu of crowd-pleasing small plates alongside a long drinks list of inventive aperitifs, highballs and sundowners.
Image: The Manc Eats
Belvedere lemon and basil with yuzu sake, pistachio and lemon tonic. / Image: The Manc Eats
Duck leg with sweet and sour roast plum, hoisin and pickled cucumber salad. / Image: The Manc Eats
From the chinola picante, a spicy mix of scotch bonnet, passionfuit and vanilla, to a ‘frozen nuclear daiquiri’ made with overproof Wray & Nephew, chartreus verte and citrus, the restaurant’s bar menu is worth popping in for alone.
Highballs span the likes of Plantation pineapple rum with mint and kombucha, a refreshing Belvedere lemon and basil with yuzu sake, pistachio and lemon tonic, and the cafe torino – a mixture of Mr Black’s coffee amaro with sweet martini and soda.
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Elsewhere on the drinks front, you’ll find a good selection of wines, beers and softs, as well as different spirit mixers to order.
As for the small plates, which span everything from fish and chips to steamed prawn and pork dumplings, there really is something for everyone here – although, we have to bemoan the fact that there are no chopsticks to eat the dumplings with.
Image: The Manc Eats
Smack bang in the heart of university land with a wealth of international students living above, the menu seeks to cater to global tastes. This makes it an ideal choice for fussy friends, as there’s no way anyone can look at the varied list of 30+ dishes and decide there’s nothing there for them.
Here, beautifully crispy Korean fried chicken sits side-by-side with garlic portobello mushrooms and ‘disco fries’ topped with saffron mayo, jalapenos and truffle.
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Further choices include steak bavette with roast tomatoes and chimmichurri, green pea hummus, Thai fishcakes and a good range of sandwiches ideal for a quick but hearty lunch. Like we say, plenty of choice.
Pork and prawn dumplings. / Image: The Manc Eats
Charred baby gem with croutons and radish. / Image: The Manc Eats
The chinola picante, a spicy mix of Scotch bonnet, passionfruit and vanilla. / Image: The Manc Eats
The new venue is currently in its soft launch period with 50% off small plate until 6 July. It is also gearing up to launch a new breakfast menu, which will also be available for diners to enjoy at a discount from 11-17 July.
Membership is priced at £15 per month for under-30s, including perks like two free gigs per month, free guest passes and access to invitation-only parties, as well as entry to the 4am members-only bar and acess to the best views via the members’ mezzanine. Prices for over-30s start at £25.
Members will also get guestlist access to events, priority bookings and restaurant discounts – all whilst being part of the community with their say on key decisions within the club.
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All of the Canvas venues will be fully open to the public from Friday 8 July, whilst later this summer, a plunge pool and sauna will be added to the expansive site.
Feature image – The Manc Eats
News
Family pays tribute to ‘much-loved son’ who died after Wigan bus crash
Daisy Jackson
The family of a man who died in a tragic bus crash in Wigan have paid a moving tribute to him.
Luke Hill, 28, was involved in a collision between a bus and a motorbike earlier this month, and sadly passed away in hospital the following morning.
The incident occurred on the Wigan Road junction of Alexandra Road, at around 11.54pm on Thursday 6 August – and GMP are still appealing for members of the public to come forward with CCTV, dashcam, or information.
The driver of the bus remained at the scene following the crash, and continues to support police with their investigation.
Paying tribute to Luke, his family described him as a ‘rock and much-loved part of the family’.
His mother said that living without him feels like a ‘terrible nightmare’.
Paying tribute, Luke’s mum, Sharon, has said: “Luke was my son, my rock, and a much-loved part of our family. There are simply no words to describe the pain of losing a son, especially in such a tragic way.
“It still doesn’t feel real. I keep expecting this terrible nightmare to end and for you to be here with us again.
“Luke was a beloved son, brother, uncle, nephew and grandson. He meant so much to so many people, and he will be deeply missed by all his family and friends.
“We miss you more than words could ever say. The pain of losing you is something we will carry with us forever, but so will the love and memories you gave us.
“The whole family is deeply saddened by this heartbreaking loss. We kindly ask that everyone respects our privacy and allows us the time and space we need to grieve.
“You will never be forgotten, Luke.
“We love you and miss you so much.”
Officers are continuing to appeal for any witnesses who may have seen the moments leading up to this incident, or anyone who has mobile phone or dash cam footage, to come forward and assist the investigation.
Anyone with information can contact police via 0161 856 4741 or our Live Chat at gmp.police.uk, quoting the log number 4225 of 06/08/2026.
Alternatively, you can contact the independent charity Crimestoppers, anonymously, on 0800 555 111.
Government issues UK-wide temporary ban on sale of disposable barbecues due to wildfire risk
Emily Sergeant
A temporary ban on the sale of disposable barbecues has been issued nationwide.
Following the UK’s fourth heatwave of the summer, and as many regions declare drought conditions, the Government has made the decision to issue a temporary ban on the sale of disposable barbecues due to wildfire risk.
A disposable barbecue is defined as a fuel tray or grill grid that includes charcoal fuel ‘sufficient to provide cooking temperature for the duration of a single cooking episode’.
Earlier this week, Prime Minister Andy Burnham described the UK as a ‘tinderbox’ and urged ‘all retailers big and small’ to withdraw the sale of disposable barbecues to prevent further wildfires, but following the shocking scenes in Stourbridge which raged overnight, it appears this has been escalated to a formal temporary ban.
The ban applies to all producers and distributors of the product – including retailers that make disposable barbecues available on the British market – and includes online sales too.
A Government statement reads: “During the current drought and heatwave conditions, the Government considers that the supply and subsequent foreseeable use of disposable barbecues poses a significant risk to the public, and the environment, and therefore cannot be considered a safe product.
“They should not be made available for supply either in store or online at the current time.
“These guidelines will be kept under review, and will be withdrawn in consultation with relevant departments and agencies, as weather conditions change sufficiently to significantly reduce the risks.”
Georgina Pellant -
5th July 2022 
