A huge new late-night bar, music venue and restaurant has just tentatively opened its doors on Manchester’s Oxford Road ahead of a swanky launch this Friday.
Split across three floors, a 600-capacity underground club will host a mixture of live gigs, panel sessions and club nights, with a special members-only viewing mezzanine and late-night bar open until 4am, seven nights a week.
Upstairs, a sleek restaurant and bar from the same team behind the city’s south American Peru Perdu restaurant will serve a globe-trotting menu of crowd-pleasing small plates alongside a long drinks list of inventive aperitifs, highballs and sundowners.
Image: The Manc Eats
Belvedere lemon and basil with yuzu sake, pistachio and lemon tonic. / Image: The Manc Eats
Duck leg with sweet and sour roast plum, hoisin and pickled cucumber salad. / Image: The Manc Eats
From the chinola picante, a spicy mix of scotch bonnet, passionfuit and vanilla, to a ‘frozen nuclear daiquiri’ made with overproof Wray & Nephew, chartreus verte and citrus, the restaurant’s bar menu is worth popping in for alone.
Highballs span the likes of Plantation pineapple rum with mint and kombucha, a refreshing Belvedere lemon and basil with yuzu sake, pistachio and lemon tonic, and the cafe torino – a mixture of Mr Black’s coffee amaro with sweet martini and soda.
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Elsewhere on the drinks front, you’ll find a good selection of wines, beers and softs, as well as different spirit mixers to order.
As for the small plates, which span everything from fish and chips to steamed prawn and pork dumplings, there really is something for everyone here – although, we have to bemoan the fact that there are no chopsticks to eat the dumplings with.
Image: The Manc Eats
Smack bang in the heart of university land with a wealth of international students living above, the menu seeks to cater to global tastes. This makes it an ideal choice for fussy friends, as there’s no way anyone can look at the varied list of 30+ dishes and decide there’s nothing there for them.
Here, beautifully crispy Korean fried chicken sits side-by-side with garlic portobello mushrooms and ‘disco fries’ topped with saffron mayo, jalapenos and truffle.
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Further choices include steak bavette with roast tomatoes and chimmichurri, green pea hummus, Thai fishcakes and a good range of sandwiches ideal for a quick but hearty lunch. Like we say, plenty of choice.
Pork and prawn dumplings. / Image: The Manc Eats
Charred baby gem with croutons and radish. / Image: The Manc Eats
The chinola picante, a spicy mix of Scotch bonnet, passionfruit and vanilla. / Image: The Manc Eats
The new venue is currently in its soft launch period with 50% off small plate until 6 July. It is also gearing up to launch a new breakfast menu, which will also be available for diners to enjoy at a discount from 11-17 July.
Membership is priced at £15 per month for under-30s, including perks like two free gigs per month, free guest passes and access to invitation-only parties, as well as entry to the 4am members-only bar and acess to the best views via the members’ mezzanine. Prices for over-30s start at £25.
Members will also get guestlist access to events, priority bookings and restaurant discounts – all whilst being part of the community with their say on key decisions within the club.
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All of the Canvas venues will be fully open to the public from Friday 8 July, whilst later this summer, a plunge pool and sauna will be added to the expansive site.
Feature image – The Manc Eats
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The Japanese takeaway with a Michelin-trained chef serving a secret omakase menu out back
Georgina Pellant
Good sushi is a hard thing to find in Manchester nowadays. To be honest, ever since the demise of Umezushi, it has felt out of reach.
Average sushi, however, is suddenly available in abundance thanks to an explosive proliferation of trendy, if soulless, Pan Asian restaurants.
You know the sort. The spots with the claggy, dried-out rice on ostentatious platters, whose chefs stuff cream cheese into the middle of their maki, or disguise its lack of freshness with cascading waterfalls of dry ice.
These spots, with their fake flower walls and neon signs that scream “Pick me!” seem, depressingly, to be taking over. So it’s with relish I can reassure you at least one place in Manchester city centre is doing its bit to remind us what real sushi should actually taste like.
Image: The Manc Group
Image: The Manc Group
Even better, it’s entirely missing the gaudy flamboyance of Manchester’s glitzy Pan Asian sushi scene – so if, like me, you’re not into superficial sushi, you should feel right at home here.
I’m talking about One Sushi, formerly known as Ikkan – a tiny Japanese takeaway shop on Oxford Road filled with little more than a few wooden counters and a cash desk topped with metallic maneki-neko, or beckoning cat.
Opened last year by the team behind China Buffet, a popular Chinese restaurant in the heart of Chinatown, its takeaway cabinets are stuffed with California and red dragon rolls, deep-fried ebi, and various tempting combo platters.
These lovingly packaged takeaway morsels are already considered by sushi fiends in the know to be amongst best in the city, but – whilst they are really good – they are nothing compared to what is coming off the kitchen’s near-invisible pass.
Hidden at the back by a blue flag featuring the One Sushi logo and rolling waves that resemble Japanese ukiyo-e artist Hokusai’s famous Great Wave off Kanagawa print, it’s here that you will reconsider whether you’ve ever really had a good piece of sushi before in your life.
Prepare to be blown away.
The no-frills setup for the omakase, which literally translates as ‘I leave it up to you’. / Image: The Manc Eats
A piece of Otoro tuna nigiri. / Image: The Manc Eats
We’re talking otoro belly tuna, A5 seared wagyu steak (that’s the highest grade you can get), sweet Japanese scallops and prawns, all prepared right in front of you by master sushi chef Eddie who trained at two Michelin star Hong Kong restaurant Zuicho.
All the fish here is super fresh, and the entire style of the menu is down to chef Eddie – meaning he chooses for you, preparing the best of the best from that day.
Priced at £58 per person, Eddie can accommodate up to four people at once for this incredible omakase sushi experience. There’s really nowhere like it in Manchester for this price, in fact the only other place where you can go to experience something like this will set you back at least £200.
For sushi lovers, this is a dream come true.
Featured image – The Manc Group
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Manchester United confirm Antony will return to training following assault allegations
Danny Jones
Manchester United winger Antony is heading back to training amid his multiple assault allegations.
Antony‘s case is still ongoing, with a total of three women coming out to accuse him of domestic abuse — chiefly, his ex-girlfriend Gabriela Cavallin, who was first to raise concerns surrounding his alleged behaviour — but his cooperation through the investigation has led them to revise their position.
Issuing an update on Friday morning confirming that the forward with be brought back into the fold until the situation is resolved.
A club statement reads as follows: “Since allegations were first made in June, Antony has co-operated with police inquiries in both Brazil and the UK, and he continues to do so.
“As Antony’s employer, Manchester United has decided that he will resume training at Carrington, and be available for selection, while police inquiries proceed. This will be kept under review pending further developments in the case.
“As a club, we condemn acts of violence and abuse. We recognise the importance of safeguarding all those involved in this situation, and acknowledge the impact these allegations have on survivors of abuse.”
Erik ten Hag‘s side plays their second game against Crystal Palace in less than a week after beating them 3-0 in the Carabao Cup on Tuesday and while it is not thought Antony will be brought straight back into the team, he will be available for selection moving forward.
United currently sit ninth in the Premier League with three wins and three losses to their name.
Georgina Pellant -
5th July 2022 
