A striking new addition to Manchester’s dining scene has opened its doors this week amidst the glass towers of Deansgate Square.
With towering eight-foot-high bamboo walls, a gleaming tan marble bar, a giant (fake) bonsai and a trio of squat stone moai stationed squarely at its door, it might be called Kitten but it’s anything but cute.
Majestic, yes, and ever so slightly imposing, the restaurant’s grand interiors set the stage for a promisingly fresh and modern take on Japanese fine dining in Manchester.
All that’s left now is to try the food – and despite initial concerns it could be all fur coat and no knickers, we’re pleased to say that is not the case, not at all.
With a focus on fireside cooking, high-end sushi and sashimi, Kitten’s striking sushi bar takes centre stage in the restaurant – offering a front-row seat to all the sushi-making action to a privilieged few.
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The restaurant offers a one-of-a-kind chef’s table sushi experience with artfully constructed raw dishes overseen by Head Sushi Chef Daniel Zhou, formerly of Peter Street Kitchen.
We, however, manage to miss said sushi action – sitting away from the bar at a table overlooking a sun-lit Deansgate Square. Still, in fairness, the quality of the plates speak for themselves.
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Image: The Manc Eats
Image: The Manc Eats
Image: The Manc Eats
Beautiful ceramic dishes lined with snow pea and avocado maki topped with scallops and tabiko hit the table, joined by a house nigiri selection with salmon, tuna, sea bass and Japanese hamachi and squid.
Dusty pink sashimi follows, joined by lightly breaded shell-on prawns and an artfully-constructed dish of seared tuna, Kewpie, chillies and pickles – their freshness and crunch perfectly complementing the rich softness of the fish and Japanese mayo.
As well as specialist sushi, Kitten also boasts a giant Robatayak grill from which we enjoy a whole seabass rubbed in a red miso and sesame seed marinade.
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Its skin is blackened from the charcoal, giving it a smoky edge and aroma, but beneath that the flesh is soft, tenderly flaking away from the vertebra.
Image: The Manc Eats
Served solo, initially we find ourselves looking for accompanying side plates – but as we delve in, we soon realise it more than stands up on its own.
The cocktail menu is just as impressive. Midori, the luminous green melon liqueur star of many an adolescent mixer, is given a new lease of life in layered Japanese iced teas and Japanese slippers – the latter a mixture of orange Cointreau, lemon juice and melon.
Elsewhere, you’ll find a rich and satisfyingly garnishless take on an espresso martini, yuzu-laced margaritas and French 75’s, and house-infused gin made sharp and prickly with horseradish, then mellowed with cucumber.
Overall the kitchen here is led by Head Chef Josh Gabrielides, formerly of Ivy Asia, supported by a wider kitchen team that boasts experience from Copenhagen-based restaurant chain Sticks and Sushi s well as other top-ranked Pan-Asian restaurants.
Semi-open, it’s set into a fortress-like double-height wall with a second hatch overlooking the restaurant another floor above.
Further dishes from the robata menu include premium steak cuts, with veggie and vegan-friendly options available for those who prefer a plant-based diet.
Elegant and glamorous with a quality menu to boot, on first impressions Kitten looks set to be a triumph – adding another much-needed string to the bow of the city’s East Asian dining scene.
Feature image – The Manc Eats
News
Girl, 14, detained under Mental Health Act after stabbing at Manchester high school
Emily Sergeant
A 14-year-old girl has been detained under the Mental Health Act following a stabbing at a high school in Manchester earlier this week.
In case you need bringing up to speed, officers from Greater Manchester Police (GMP) were called to reports of a stabbing at a school on Plant Hill Road in Blackley – confirmed to be Co-op Academy Manchester – on Tuesday morning (9 June 2026), and when they arrived on the scene, they discovered that two students and a teacher had been injured.
A 14-year-old girl was arrested on suspicion of section 18 assault, before being taken into custody for questioning.
But it has now been confirmed by GMP that she has been detained under the Mental Health Act.
The three people injured during the shocking incident earlier this week have now all been released from hospital after being assessed.
As part of the investigation, GMP says it is are also ‘aware of and looking into’ social media posts in relation to the incident, but would like to remind the public not to speculate or comment, as this is an ongoing live investigation.
Offering the latest update on the investigation as it progresses, Jon Shilvock, who is the Chief Inspector of GMP’s City of Manchester North division, commented: “Our investigation has continued at pace since… we were first made aware of the incident, and our thoughts are with those that were injured and were caught up in the incident.
“Whilst the physical injuries were not believed to be serious, we know the impact to those that were involved or were witnesses to this will be significant, and we want to reassure our community we are taking this very seriously.
“As our investigation progresses, we are aware that names relating to the incident are being circulated on social media which are unhelpful for the investigation. This is also causing concern with the victims and those that have been impacted therefore we would stress that people do not speculate regarding this incident.
“Officers will remain in and around the area to provide support to ensure staff, students and the wider community feel safe.
“If you have any concerns, please speak to our officers who are there to support you.”
Featured Image – Google Maps
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Glamorous new Salford restaurant speaks out as controversial resident parrot is rehomed
Daisy Jackson
A new riverside restaurant and shisha lounge has addressed the live parrot that was living in the middle of the restaurant.
Gardens Lounge in Salford opened last week, bringing Mediterranean dining to the banks of the River Irwell, just across the water from Manchester city centre.
But among those admiring the stylish decor were many issuing an outcry over Rio, a beautiful blue macaw displayed in a glass box at the heart of the restaurant.
A loud online campaign, Free Rio, was launched this week, including a petition that’s gained more than 10,000 signatures, which described his conditions as ‘suffering’.
The petition said: “Rio is a highly intelligent, wild animal who is being kept in wholly inadequate conditions. He is being used as a prop and décor to attract customers, this is not an appropriate or acceptable use of a living, sentient being.
“His current conditions cause us serious concern: His cage is entirely unsuitable for a macaw of his size and needs. He has no room to fly. He has nowhere to hide or retreat from the loud music and flashing lights he is subjected to for hours on en
“Macaws are highly social animals who mate for life and live in large family groups, Rio has no mate, no companionship, and no ability to express any natural behaviour whatsoever.
The restaurant has since been working closely with those campaigners – Protect the Wild and Vegan Manchester – and has made the decision to rehome Rio the parrot, saying that the bird has always been ‘a much-loved member of the Garden Lounge’s family’.
Gardens said that the parrot’s welfare has always been ‘of the utmost importance’ and stressed that his living conditions have been fully assessed and approved by the RSPCA.
In their full statement, Gardens said: “The welfare of Rio has always been of the utmost importance to everyone at Garden’s Lounge Manchester.
“Throughout his time with us, his health, wellbeing and environment have been thoroughly monitored and fully assessed and approved by the RSPCA.
The cage that housed Rio the parrot visible from the front door of the Salford restaurantGardens Lounge in Salford is open now
“Following extensive discussions and careful consideration, including conversations with members of the Manchester community whose views we greatly respect, we have made the decision to relocate Rio to a sanctuary environment, where he will have the opportunity to fly freely while continuing to receive specialist care and attention.
“Rio has been, and always will be, a much-loved member of the Garden’s Lounge family, and this decision has been made with his best interests at heart.
“We are proud of the love and care he has received over the years and are grateful to everyone who has shown him such affection and support.
“We look forward to welcoming everyone back to Garden’s Lounge Manchester soon and thank our customers, friends and the wider community for their continued support.”
Georgina Pellant -
14th June 2022 
