After several years of redevelopment, bosses behind the newly-revived legendary 60s gig venue New Century Hall have finally pulled back the curtain on its first phase – a stunning new food hall.
Eventually, the Grade II-listed building will be fully restored, right down to its sprung dance floor, 1960s ‘disco ceiling’ and vintage wood-panelled walls. But these things take time, so whilst developers get the whole place gig ready they’ve decided to crack on with a new food offering for the city.
Here, on the ground floor, the newly opened food hall plays host to six new kitchens, including a new project from Adam Reid, the acclaimed chef behind The French at The Midland.
Reid is here debuting a new butty concept, inspired by childhood trips to his family’s local baker.
Inside New Century food hall in Manchester. Credit: The Manc GroupInside New Century food hall in Manchester. Credit: The Manc GroupInside New Century food hall in Manchester. Credit: The Manc Group
Elsewhere, Altrincham Market House favourite Banh Vi has moved in offering its signature plant-based Vietnamese baguettes and nasi goreng, whilst Northern Quarter pizza staple PLY is venturing into the wilder side of things as part of a new collaboration with the planet-saving flour company Wildfarmed.
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Firing everything in a custom-built pizza oven at the helm of New Century’s ground floor, chef Carl Fraenki-Retti has developed his recipe using their biodynamic flour to create a 24-hour slow proved dough which forms the basis of a vibrant menu.
You’ll also find father-and-son duo BaoBros23, winners of the 2021 British Street Food Awards ‘People’s Choice’ winners, slinging out loaded buns, fries and desserts, fresh off the back of their latest pop-up success at Riverhead Brewery Tap in Marsden.
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Inside New Century food hall in Manchester. Credit: The Manc GroupInside New Century in Manchester. Credit: The Manc GroupInside New Century food hall in Manchester. Credit: The Manc GroupInside New Century food hall in Manchester. Credit: The Manc Group
Wilmslow sushi favourites Zumuku Sushi have also moved in, serving its authentic, fresh sushi and other Japanese favourites to the food hall.
Chef Tom Lowe is another new arrival, drawing from the great steakhouses of the UK and Europe and his passion for well-bred, native beef at new opening Tallow.
Working with 28-day-aged beef from local butchers, diners can find a range of high-quality steaks, burgers and sides.
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There are also coffee and grab ‘n’ go concepts from New Century, plus local beers, wines, cocktails, teas, juices and smoothies.
The space itself has been designed by Sheila Bird Studio, with mid century decor inspired by the Grade II listed building’s original 60s features which have been restored and replicated.
The food hall will spill outside onto Sadler’s Yard for al fresco dining, drinking and regular events like the family friendly day on Saturday 24 September.
Atul Bansal, founder of Sheila Bird, said: “I stumbled across this building 10 years ago and had to get inside this space that had been locked away for so many years.
“I spent seven years trying to find people who would help me reignite the building’s soul, and now the building is alive and beating. Interior isn’t about designing something, it’s about giving something a purpose and I am so excited to have helped New Century to be reborn.”
Featured image: The Manc Group
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Manchester’s newest hotel launches massive recruitment drive with 100+ jobs available
Emily Sergeant
One of Manchester’s newest hotels has launched a massive recruitment drive with more than 100 jobs available to locals.
The Medlock, Manchester’s bold new 401-bedroom hotel – which is born from a partnership between Manchester City Football Club and Radisson Hotel Group, and is set to open later this year in the autumn – is looking for new team members across a wide range of areas, including front of house, housekeeping, engineering, and reservations.
To welcome these new team members onboard, the hotel has now launched a massive recruitment drive with dozens of roles available to local people.
Individuals who bring ‘authenticity, pride, and personality’ to everything they do are encouraged to apply for the roles – which go live early next week (Monday 27 April).
Aimed at boosting employment within the local community, vacancies span front-of-house, housekeeping, engineering and reservations.
The recruitment drive – delivered in partnership with Total People – is being lead by Valor Hospitality, the hotel’s operator chosen for its global expertise and people-first approach to hospitality, and will be offering tailored training programmes that are designed to make careers in hospitality accessible to Manchester residents.
Vocational qualifications across a range of skills will help individuals build confidence and step into rewarding roles in the industry, and it also means prior experience is not entirely necessary.
More than 100 roles will be available to local people / Credit: Supplied
General Manager Richard Pearson says the recruitment drive is a ‘unique opportunity to be part of an exciting partnership’.
“This is a milestone we’ve been eagerly anticipating, building the team that will bring The Medlock to life,” he added. “We’re looking for people who carry the spirit of Manchester with them, people who are proud of where they’re from and passionate about creating something special together.”
As mentioned, all job adverts will go live next Monday (27 April) so hopefuls can get their applications submitted here.
This’ll then be followed by invite-only open days for shortlisted candidates in mid May.
Featured Image – Supplied
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UK passes bill to ban everyone born after 2008 from smoking in ‘historic’ moment
Emily Sergeant
In what is described as being a ‘historic moment’, the UK has now passed a bill to ban everyone born after 2008 from ever buying tobacco products.
It’s been a long time coming, but the final draft of the landmark Tobacco and Vapes Bill completed its journey through the Houses of Commons and Lords yesterday (21 April 2026), and is now on its way to receiving royal assent to officially become the law.
For those unfamiliar, the Tobacco and Vapes Bill will stop people who were born on or after 1 January 2009 from ever taking up smoking.
It will also give Government ministers new powers to regulate tobacco, vaping, and nicotine products – including their flavours and packaging, which make them more appealing to younger generations.
Health Secretary Wes Streeting has hailed the bill’s passing as a ‘historic moment for the nation’s health’ on the road to creating a smoke-free generation.
The UK has passed a bill to ban everyone born after 2008 from smoking / Credit: Lil Artsy (via Pexels)
“Children in the UK will be part of the first smoke-free generation, protected from a lifetime of addiction and harm,” Mr Streeting said after the bill was passed this week.
“Prevention is better than cure. This reform will save lives, ease pressure on the NHS, and build a healthier Britain.”
The ban on purchasing tobacco products for those born after 2008 was first mooted by Rishi Sunak’s Conservative Government a number of years back, but was eventually shelved ahead of the 2024 General Election, and then revived again by Labour when they took power.
The bill’s passing parliament has been welcomed by charities and campaign groups – most notably Cancer Research UK.
“This is a historic achievement that will shield our children from the devastating grip of tobacco addiction and help to put an end to cancers caused by smoking,” concluded Michelle Mitchell, who is the Chief Executive Officer at Cancer Research.
Georgina Pellant -
26th August 2022 
