A new rooftop restaurant is set to open at the top of Gary Neville’s St Michael’s development, bringing one of the world’s most upmarket eateries to Manchester.
Called Chotto Matte, it will bring upscale Peruvian and Japanese cuisine to the heart of the city centre, opening its first UK restaurant in the north on the developments’ 20,000sq ft rooftop space just a stone’s throw from Albert Square.
Part of a global chain, currently Chotto Matte currently only has one UK site in Soho, West London, as well as global sites in locations like Miami and Toronto.
However, that is all set to change when it opens its doors up here following the development’s completion – bringing its famous sushi doughnuts, octopus tentacles and lychee ceviche along with it.
Image: Chotto Matte
The restaurant will feature open sushi counters, Robata and Hibachi grills, and sushi torched right at your table.
Design-wise, it will incorporate inspiration from lava stones and graffiti through its artwork, with live entertainment promised in the evenings too.
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Specialising in Nikkei cuisine, must-tries on the menu at Chotto Matte include delicate ceviche, spicy tuna rolls and salmon tataki tartare.
Elsewhere, you’ll find BBQ edamame, tostada chips with guacamole, Japanese wagyu sirloin (flamed at your table, no less), plus spring rolls and various meat and plant based gyoza.
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The famous Nikkei sushi doughnut, available at Chotto Matte. / Image: Chotto Matte
The restaurant’s menus also span a large range of sashimi, tempura and sushi, as well as tempura dishes and premium meat and fish cooked on its Robata grill.
From the grill, think marinated and smoked lamb chop with coriander, and Peruvian chilli miso, tentáculos de pulpo (baby octopus with yuzu and purple potato), and black cod in a chilli miso marinade with yuzu and chives.
Alternatively, if you really want to go all out, there’s also an option to have tuna belly and top-tier wagyu cooked at your table on a special Hibachi grill.
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Image: Chotto Matte
As for sides, choose from the likes of steamed or fried rice, cassava wedges and truffled purple potato mash. This is the place to go all out.
Sharing a mock up of the new restaurant to the brand’s Instagram today, the Chotto Matte team wrote: “We are thrilled to announce that Chotto Matte will occupy the spectacular 20,000sq ft rooftop at the upcoming St Michael’s development, brought by the Relentless Developments group and @gneville2.”
The £200m St Michael’s development, located at the old Bootle Street police station site, will also feature a nine-storey office block and a new public square.]
Image: Chotto Matte
Image: Chotto Matte
Image: Chotto Matte
Work began on the St Michael’s development earlier this year, with the first phase scheduled to be ready by 2024.
Founder and owner of Chotto Matte, Kurt Zdesar, said: “We are delighted to continue our expansion plans and allow more people to experience the very best of authentic innovative Nikkei cuisine across the UK.
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“I am personally very excited to bring Chotto Matte to such an ambitious place. I have been monitoring the city’s growth for years but never found the right opportunity until now.
Image: Chotto Matte
“It is only when meeting with Gary Neville and understanding his vision, with Relentless, for this first of a kind development that I felt a great synergy with our brand.
“The city is growing at an exciting pace and timing couldn’t be better for Chotto Matte to bring diversity to the local landscape. I see this new opening as an important part of our international expansion plan.”
Family pays tribute to ‘much-loved son’ who died after Wigan bus crash
Daisy Jackson
The family of a man who died in a tragic bus crash in Wigan have paid a moving tribute to him.
Luke Hill, 28, was involved in a collision between a bus and a motorbike earlier this month, and sadly passed away in hospital the following morning.
The incident occurred on the Wigan Road junction of Alexandra Road, at around 11.54pm on Thursday 6 August – and GMP are still appealing for members of the public to come forward with CCTV, dashcam, or information.
The driver of the bus remained at the scene following the crash, and continues to support police with their investigation.
Paying tribute to Luke, his family described him as a ‘rock and much-loved part of the family’.
His mother said that living without him feels like a ‘terrible nightmare’.
Paying tribute, Luke’s mum, Sharon, has said: “Luke was my son, my rock, and a much-loved part of our family. There are simply no words to describe the pain of losing a son, especially in such a tragic way.
“It still doesn’t feel real. I keep expecting this terrible nightmare to end and for you to be here with us again.
“Luke was a beloved son, brother, uncle, nephew and grandson. He meant so much to so many people, and he will be deeply missed by all his family and friends.
“We miss you more than words could ever say. The pain of losing you is something we will carry with us forever, but so will the love and memories you gave us.
“The whole family is deeply saddened by this heartbreaking loss. We kindly ask that everyone respects our privacy and allows us the time and space we need to grieve.
“You will never be forgotten, Luke.
“We love you and miss you so much.”
Officers are continuing to appeal for any witnesses who may have seen the moments leading up to this incident, or anyone who has mobile phone or dash cam footage, to come forward and assist the investigation.
Anyone with information can contact police via 0161 856 4741 or our Live Chat at gmp.police.uk, quoting the log number 4225 of 06/08/2026.
Alternatively, you can contact the independent charity Crimestoppers, anonymously, on 0800 555 111.
Government issues UK-wide temporary ban on sale of disposable barbecues due to wildfire risk
Emily Sergeant
A temporary ban on the sale of disposable barbecues has been issued nationwide.
Following the UK’s fourth heatwave of the summer, and as many regions declare drought conditions, the Government has made the decision to issue a temporary ban on the sale of disposable barbecues due to wildfire risk.
A disposable barbecue is defined as a fuel tray or grill grid that includes charcoal fuel ‘sufficient to provide cooking temperature for the duration of a single cooking episode’.
Earlier this week, Prime Minister Andy Burnham described the UK as a ‘tinderbox’ and urged ‘all retailers big and small’ to withdraw the sale of disposable barbecues to prevent further wildfires, but following the shocking scenes in Stourbridge which raged overnight, it appears this has been escalated to a formal temporary ban.
The ban applies to all producers and distributors of the product – including retailers that make disposable barbecues available on the British market – and includes online sales too.
A Government statement reads: “During the current drought and heatwave conditions, the Government considers that the supply and subsequent foreseeable use of disposable barbecues poses a significant risk to the public, and the environment, and therefore cannot be considered a safe product.
“They should not be made available for supply either in store or online at the current time.
“These guidelines will be kept under review, and will be withdrawn in consultation with relevant departments and agencies, as weather conditions change sufficiently to significantly reduce the risks.”