A new rooftop restaurant is set to open at the top of Gary Neville’s St Michael’s development, bringing one of the world’s most upmarket eateries to Manchester.
Called Chotto Matte, it will bring upscale Peruvian and Japanese cuisine to the heart of the city centre, opening its first UK restaurant in the north on the developments’ 20,000sq ft rooftop space just a stone’s throw from Albert Square.
Part of a global chain, currently Chotto Matte currently only has one UK site in Soho, West London, as well as global sites in locations like Miami and Toronto.
However, that is all set to change when it opens its doors up here following the development’s completion – bringing its famous sushi doughnuts, octopus tentacles and lychee ceviche along with it.
Image: Chotto Matte
The restaurant will feature open sushi counters, Robata and Hibachi grills, and sushi torched right at your table.
Design-wise, it will incorporate inspiration from lava stones and graffiti through its artwork, with live entertainment promised in the evenings too.
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Specialising in Nikkei cuisine, must-tries on the menu at Chotto Matte include delicate ceviche, spicy tuna rolls and salmon tataki tartare.
Elsewhere, you’ll find BBQ edamame, tostada chips with guacamole, Japanese wagyu sirloin (flamed at your table, no less), plus spring rolls and various meat and plant based gyoza.
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The famous Nikkei sushi doughnut, available at Chotto Matte. / Image: Chotto Matte
The restaurant’s menus also span a large range of sashimi, tempura and sushi, as well as tempura dishes and premium meat and fish cooked on its Robata grill.
From the grill, think marinated and smoked lamb chop with coriander, and Peruvian chilli miso, tentáculos de pulpo (baby octopus with yuzu and purple potato), and black cod in a chilli miso marinade with yuzu and chives.
Alternatively, if you really want to go all out, there’s also an option to have tuna belly and top-tier wagyu cooked at your table on a special Hibachi grill.
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Image: Chotto Matte
As for sides, choose from the likes of steamed or fried rice, cassava wedges and truffled purple potato mash. This is the place to go all out.
Sharing a mock up of the new restaurant to the brand’s Instagram today, the Chotto Matte team wrote: “We are thrilled to announce that Chotto Matte will occupy the spectacular 20,000sq ft rooftop at the upcoming St Michael’s development, brought by the Relentless Developments group and @gneville2.”
The £200m St Michael’s development, located at the old Bootle Street police station site, will also feature a nine-storey office block and a new public square.]
Image: Chotto Matte
Image: Chotto Matte
Image: Chotto Matte
Work began on the St Michael’s development earlier this year, with the first phase scheduled to be ready by 2024.
Founder and owner of Chotto Matte, Kurt Zdesar, said: “We are delighted to continue our expansion plans and allow more people to experience the very best of authentic innovative Nikkei cuisine across the UK.
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“I am personally very excited to bring Chotto Matte to such an ambitious place. I have been monitoring the city’s growth for years but never found the right opportunity until now.
Image: Chotto Matte
“It is only when meeting with Gary Neville and understanding his vision, with Relentless, for this first of a kind development that I felt a great synergy with our brand.
“The city is growing at an exciting pace and timing couldn’t be better for Chotto Matte to bring diversity to the local landscape. I see this new opening as an important part of our international expansion plan.”
Manchester palaeontologist unearths bones of what may be the largest known marine reptile
Emily Sergeant
A Manchester-based palaeontologist has unearthed the bones of what may be the largest known marine reptile.
This new identification is a crucial part of a fascinating eight-year long discovery journey.
It all started when a seasoned fossil collector named Paul de la Salle found a giant jawbone on Lilstock Beach, near Bridgewater in Somerset, back in May 2016, and then father and daughter, Justin and Ruby Reynolds from Devon, found the first pieces of a second jawbone and another giant bone while searching for fossils on the beach at Blue Anchor, also in Somerset, in May 2020.
And now, a palaeontologist at the University of Manchester (UoM) Dr Dean Lomax, has identified the fossilised remains of the second gigantic jawbone that measures more than two metres long.
Experts have identified these bones as belonging to the jaws of a new species of enormous ichthyosaur – which is a type of prehistoric marine reptile – and astonishing estimations suggest the oceanic titan would have been more than 25-metres long.
Dr Lomax has been working together with Justin and Ruby Reynolds, along with Paul de la Salle and several family members, since the father-daughter duo first contacted them about their groundbreaking discovery in 2020.
A Manchester palaeontologist has unearthed bones of what may be the largest known marine reptile / Credit: UoM
“I was amazed by Justin and Ruby’s find,” Dr Lomax commented.
“In 2018, my team and Paul de la Salle studied and described Paul’s giant jawbone, and we had hoped that one day another would come to light.”
He explained that Justin and Ruby’s new specimen was “more complete and better preserved” than the first find, and that he “became very excited” at the chance to learn more following their discovery.
As mentioned, the Manchester-based research team, led by Dr Lomax, revealed that the jaw bones belong to a new species of giant ichthyosaur that would’ve been about the size of a blue whale, and they have called the new genus and species Ichthyotitan severnensis – which means ‘giant fish lizard of the Severn’.
The bones – which represent the very last of their kind – are around 202 million years old, and date back to the end of the Triassic Period in a time known as the Rhaetian.
During this time, the gigantic ichthyosaurs swam the seas while the dinosaurs walked on land.
The University of Manchester, where Dr Dean Lomax works as a palaeontologist / Credit: UoM
Ichthyotitan is not the world’s first giant ichthyosaur, but the discoveries by Paul, and Justin and Ruby, are said to be “unique among those known to science”, as they appear roughly 13 million years after their latest geologic relatives – including Shonisaurus sikanniensis from British Columbia in Canada, and Himalayasaurus tibetensis from Tibet in China.
Speaking on the confirmation of the bones’ identification this week, Dr Lomax said: “This research has been ongoing for almost eight years.
“It is quite remarkable to think that gigantic, blue whale-sized ichthyosaurs were swimming in the oceans around what was the UK during the Triassic Period.
“These jawbones provide tantalising evidence that perhaps one day a complete skull or skeleton of one of these giants might be found.”
Featured Image – UoM
News
Northern Quarter favourite Pie and Ale has sadly closed down
Danny Jones
Beloved Northern Quarter eatery and pub Pie and Ale has sadly and quietly closed its doors this week in yet another gutting bit of news for the Manc hospitality sector.
Known for its legendary homemade pies, great selections of ales, craft beers and lagers, not to mention a great little pub when it comes to watching live sport, it’s long been considered an NQ institution.
Unfortunately, however, as confirmed by a sign posted in the window, Pie and Ale has now closed for business after more than a decade.
Safe to say, we’re absolutely gutted, as we’re sure everyone else is.
Credit: The Manc Eats
While no official announcement has been made on their social media as yet, which will no doubt receive love and sadness from its loyal following, the sign in the window simply reads: “Pie and Ale has unfortunately ceased trading. Apologies for any inconvenience.”
The local favourite which was always hailed for being great value for money – celebrated especially for its popular pie and a pint for under a tenner deal – also served up great nibbles and light bites as well as dessert specials.
Although the Lever Street spot previously shut down for a short spell back in 2018 due to what they labelled as “unforeseen circumstances” before reopening just two months later, this latest update looks pretty definitive.
Sister-site Bakerie also ceased trading back in April 2019, with husband and wife founders, Alyson Doocey and David Cook, admitting that all independents had been “feeling the squeeze”.
While we have few other details at this stage, it does look like Pie and Ale has indeed closed down for the foreseeable future.
A mainstay on our list of the best pies in Manchester since day dot and just the latest in the list of losses in 2024 so far, they will be sorely missed.
We sincerely hope this is like last time and will keep our fingers crossed that we see the pie pros and expert pourers back in business at some point.
Georgina Pellant -
12th April 2022 
